Bottled in China: A Wine & Food Podcast

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China sweet wine addiction, is the hype real? With Sandor Hunyadi, Brand Manager and former sommelier Dec 25, 2016

Show notes

It's the debut of Bottled in China! In this episode we are joined by Sandor Hunyadi, former sommelier at some of Shanghai's top restaurant.

Formerly from Hungary, Sandor shares with us his experience in China working in wine and the development in wine education, customer tastes and tier markets. We discuss Hungarian wines and try to uncover if the myth really does exist: do Chinese have a certain preference for sweet wines?

Thank you to our Producer, Ryan Shuken and our Production Editor David Xu. Finally, thank you for listening!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food and beverages from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

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