Book Larder Podcast

Latest Episodes:

**Deborah Madison, An Onion in My Pocket** Mar 31, 2021
This episode we virtually host prolific cookbook author Deborah Madison to discuss her new memoir, An Onion in My Pocket. She talks with Nancy Leson about her incredible life as a chef and "recovering Buddhist", her stance on vegetarianism and how her parents helped shape her food worldview. Enjoy this talk and purchase your copy of An Onion in My Pocket here.

Book Larder YouTube Channel

Special Guests: Deborah Madison and Nancy Leson.

Community Episode: Food during Quarantine Jun 10, 2020

In this episode, we've gathered some stories from our community telling us how they've used food to help cope with these last few months under lockdown. Thank you to everyone who sent us a voice memo and shared their experience with us.

**Lukas Volger, Start Simple** Mar 11, 2020
This episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of Start Simple here.

Special Guests: Lukas Volger and Sara Dickerman.

**Laurie Pfalzer, Simple Fruit** Mar 04, 2020
This episode we welcome Laurie Pfalzer into our kitchen for her cookbook, Simple Fruit. Laurie tells us about her love of fruit, how she created this book and all about her deep appreciation for recipe testers. Enjoy this talk and purchase your copy of Simple Fruit here.

Special Guest: Laurie Pfalzer.
Links:
Seattle Food Photographer | Charity Burggraaf

**Bryant Terry, Vegetable Kingdom** Feb 26, 2020
This episode we welcome Bryant Terry into our kitchen to chat with Tarik Abdullah about his new cookbook, Vegetable Kingdom. Bryant shares about his background in activism, his food philosophy and hopes for the future. Enjoy this talk and purchase your copy of Vegetable Kingdom here.

Special Guests: Bryant Terry and Tarik Abdullah.
Links:
The Dish: Acclaimed chef Bryant Terry promotes food sustainability - CBS News
Edible Education 101 at UC Berkeley — bryant terry
Salare Restaurant – Community inspired dining in the Ravenna neighborhood of Seattle
Museum of the African Diaspora - Wikipedia

Everyday is Saturday — **Sarah Copeland, Every Day is Saturday** Feb 19, 2020
This episode we welcome Sarah Copeland into our kitchen to chat with Aran Goyoaga about her new cookbook, Every Day is Saturday. Sarah tells us how she got started in food, what inspired her to write this book and how cooking for her family has changed over the years. Enjoy this talk and purchase your copy of Every Day is Saturday here.

Special Guests: Aran Goyoaga and Sarah Copeland.

**Sapana Chandra, Plant Power Bowls** Feb 12, 2020
This episode we welcome Sapana Chandra, founder of Real + Vibrant, into our kitchen for her first cookbook, Plant Power Bowls. Sapana discusses her health story, her blog and some recipe ideas. Enjoy this talk and purchase your copy of Plant Power Bowls here.

Special Guest: Sapana Chandra.

Half the sugar — **Jennifer Tyler Lee, Half the Sugar, All the Love** Feb 05, 2020
This episode we welcome Jennifer Tyler Lee into our kitchen for her cookbook, Half the Sugar, all the Love. Jennifer recounts how she got involved in the food world, her story creating this book and tips for limiting sugar in home cooking. Enjoy this talk and purchase your copy of Half the Sugar, All the Love here.

Special Guest: Jennifer Lee.

**Danielle Centoni, Fried Rice** Jan 29, 2020
This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of Fried Rice here.

Special Guest: Danielle Centoni.

Pac NW Food — **Naomi Tomky, The Pacific Northwest Seafood Cookbook** Jan 22, 2020
This episode we welcome Naomi Tomky into our kitchen for her cookbook, Pacific Northwest Seafood Cookbook. Naomi explains how this book is a love letter to the region, how she adapted chef style recipes for the home cook and provides some tips for choosing the right fish. Enjoy this talk and purchase your copy of Pacific Northwest Seafood Cookbook here.

Special Guest: Naomi Tomky.
Links:
Real Rent Duwamish - Real Rent Duwamish

**Kate Leahy & Ara Zada, Lavash** Jan 15, 2020
This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash here.

Special Guests: Ara Zada and Kate Leahy .

**Sarah Adler, Simply Real Eating** Jan 08, 2020
This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of Simply Real Eating here.

Special Guests: Sara Dickerman and Sarah Adler.

**BONUS: Alissa Timoshkina, Salt & Time** Dec 29, 2019
This episode Lara interviews Alissa Timoshkina about her cookbook, Salt & Time. Alissa chats about her homeland of Siberia, her career path and all about Russian New Year celebrations. Enjoy this interview and purchase your copy of Salt & Time here.

Special Guest: Alissa Timoshkina.

**ReWA, Recipes for Refuge** Dec 25, 2019
This episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss the book with Rebekah Denn. This cookbook was created by the Refuge Women's Alliance as part of their capital campaign and is full of incredible recipes, portraits and stories from various contributors. Enjoy this talk and purchase your copy of Recipes for Refuge here.

Established in 1985, ReWA is a non-profit, multi-ethnic organization that promotes inclusion, independence, personal leadership, and strong communities by providing refugee and immigrant women and their families with culturally and linguistically appropriate services. Visit rewa.org to learn more.

**Derek Sandhaus, Drunk in China** Dec 18, 2019
This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes for the future of baijiu. Enjoy this talk and purchase your copy of Drunk in China here.

Special Guests: Derek Sandhaus and Matthew Amster-Burton.

sababa — **Adeena Sussman, Sababa** Dec 11, 2019
This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa here.

Special Guest: Adeena Sussman.

**BONUS: Brad Thomas Parsons, Last Call** Dec 08, 2019
This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders, his own "last call" drink and insights into life on the road while creating this book. Enjoy this talk and purchase your copy of Last Call here.

Special Guests: Brad Thomas Parsons and Paul Clarke.

**Cathy Barrow, When Pies Fly** Dec 04, 2019
This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly here.

Special Guest: Cathy Barrow.

**Lisa Ludwinski, Sister Pie** Nov 30, 2019
This episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook, Sister Pie. She also brought along two of her employees, Brittney Bowen and Anji Barto.
Lisa chats about her career beginnings making cooking videos and discovering her love of baking to finally opening her incredible bakery, Sister Pie. Enjoy this talk and purchase your copy of Sister Pie here.

Special Guest: Lisa Ludwinski.
Links:
HOME | Sister Pie

**Molly Stevens, All About Dinner** Nov 27, 2019
This episode we welcome Molly Stevens into our kitchen to chat with Nancy Leson about her new cookbook, All About Dinner. Molly answers some Thanksgiving Rapid Fire Questions, then shares insights into her career's beginning and her everyday life . Enjoy this talk and purchase your copy of All About Dinner here.

Special Guests: Molly Stevens and Nancy Leson.

**Alison Roman, Nothing Fancy** Nov 20, 2019
This episode Lara interviews Alison Roman in our kitchen for her newest cookbook, Nothing Fancy. Alison chats about having people over, asking for help and embracing her voice. Enjoy this interview and purchase your copy of Nothing Fancy here.

Special Guest: Alison Roman.

Sean Brock, South Nov 13, 2019

This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey. Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South here.

Special Guests: Sean Brock and Warren Etheredge.

**Fuchsia Dunlop, The Food of Sichuan** Nov 06, 2019
This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, The Food of Sichuan. Fuschia discusses how she got interested in Sichuan cuisine, what has changed since the first edition of the book and her insights into eastern and western cuisine. Enjoy this talk and purchase your copy of The Food of Sichuan here.

Special Guests: Fuchsia Dunlop and Hsiao-Ching Chou.

Sourdough on the rise — **Cynthia Lair, Sourdough on the Rise** Oct 30, 2019
This episode we welcome Cynthia Lair into our kitchen for her new cookbook, Sourdough on the Rise. Cynthia demonstrates how to make your own starter, why it is important to get to know it before baking and also teaches us an improv game. Enjoy this talk and purchase your copy of Sourdough on the Rise here.

Special Guest: Cynthia Lair.

**Aran Goyoaga, Cannelle et Vanille** Oct 23, 2019
This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here.

Special Guest: Aran Goyoaga.

**BONUS: James Rich, Apple** Oct 21, 2019
This episode we welcome James Rich to our kitchen for his new cookbook, Apple. James discusses the history of apples, his family connection to them and the best way to show them off. Enjoy this talk and purchase your copy of Apple here.

Special Guest: James Rich.

**Chris Taylor and Paul Arguin, The New Pie** Oct 16, 2019
This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here.

Special Guest: Chris Taylor + Paul Arguin.
Links:
A Match Made in Baking and Blue Ribbons - The New York Times

Whole Food Cooking Everyday — **Amy Chaplin, Whole Food Cooking Every Day** Oct 09, 2019
This episode we welcome Amy Chaplin into our kitchen for her latest cookbook, Whole Food Cooking Every Day. A recipe developer, teacher and private chef Amy chats with Aran Goyoaga about her unique upbringing, what inspires her and how she experiments with food. Enjoy this talk and purchase your copy of Whole Food Cooking Every Day here.

Special Guests: Amy Chaplin and Aran Goyoaga.

From the oven to the table — **Diana Henry, From the Oven to the Table** Oct 02, 2019
This episode Lara interviews Diana Henry in her kitchen about her newest cookbook, From the Oven to the Table. . Diana discusses where she gets her inspiration, what her sons think about her work and much more. Enjoy this interview and purchase your copy of From the Oven to the Table here.

Special Guest: Diana Henry.
Links:
East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha :: Book Larder
Gather | Gill Meller
Diana Henry recipes

Little book of Jewish Sweets — **BONUS: Leah Koenig, Little Book of Jewish Sweets** Sep 29, 2019
This episode we welcome Leah Koenig into our kitchen for her latest cookbook, Little Book of Jewish Sweets. A writer and recipe developer, Leah chats about how she became interested in food, her non-profit background and how she modernizes traditional dishes. Enjoy this talk and purchase your copy of Little Book of Jewish Sweets here.

Special Guest: Leah Koenig.

**Nicole Rucker, Dappled** Sep 25, 2019
This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of Dappled here.

Special Guest: Nicole Rucker.
Links:
How to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’ - The New York Times

**BONUS: Tyler Malek , Salt & Straw Ice Cream Cookbook** Sep 22, 2019
With this bonus episode we bid farewell to summer as we welcome Tyler Malek into our kitchen for his Salt & Straw Ice Cream Cookbook. The co-founder of Salt & Straw, Tyler Malek discusses starting the company with his cousin, tips for making your own ice cream and secret ingredients. Enjoy this talk and purchase your copy of Salt & Straw Ice Cream Cookbook here.

Special Guest: Tyler Malek .

**Abra Berens, Ruffage** Sep 18, 2019
This episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage here.

Special Guests: Abra Berens and Linda Derschang.

**BONUS: Ed Levine with J. Kenji López-Alt, Serious Eater** Sep 15, 2019
On this bonus episode, we listen in on a talk between some of the masterminds behind Serious Eats. J. Kenji López-Alt interviews Serious Eats creator, Ed Levine at Town Hall Seattle for his memoir, Serious Eater. Purchase your copy of Serious Eater and The Food Lab here.

Special thanks to Town Hall Seattle for providing audio for this episode.

Special Guests: Ed Levine and J. Kenji López-Alt.
Links:
Special Sauce With Ed Levine | Serious Eats

**Maggie Battista, A New Way to Food** Sep 11, 2019
This episode we welcome Maggie Battista into our kitchen for her new cookbook, A New Way to Food. Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food here.

Special Guests: Aran Goyoaga and Maggie Battista.
Links:
Maggie Battista – The Heart of It Matters — Boutique
Made Fresh Podcast — The Fresh Collective

**Felicity Cloake, One More Croissant for the Road** Sep 04, 2019
This episode Lara interviews Felicity Cloake at the British Library about her new memoir, One More Croissant for the Road. Felicity dicusses her travels through France to find the perfect versions of classic dishes, the unglamorous side of biking a countryside, and her thoughts on food culture at large. Enjoy this interview and purchase your copy of One More Croissant for the Road here. (This is a UK import)

Special Guest: Felicity Cloake.
Links:
How to cook the perfect ... | Food | The Guardian

Dinner for Two — **Christina Lane, Dinner Just for Two** Aug 28, 2019
This episode we welcome Christina Lane into our kitchen for her cookbook, Dinner Just for Two. Christina blogs at Dessert for Two where she specializes in small batch recipes. She describes how she got her start, her past as a farmer and her hopes for the future. Enjoy this talk and purchase your copy of Dinner Just for Two here.

Special Guest: Christina Lane.

**BONUS: Belinda Smith-Sullivan, Just Peachy** Aug 22, 2019
This bonus episode we welcome Chef Belinda Smith-Sullivan into our kitchen to discuss her first cookbook, Just Peachy. She shares about her lifelong love affair with peaches, her journey to publication and being a "non-traditional" culinary student. Enjoy this talk and purchase your copy of Just Peachy here.

Special Guest: Belinda Smith-Sullivan.
Links:
Chef Belinda Smith Sullivan - Chef Belinda® Spices

**Bren Smith, Eat Like a Fish** Aug 21, 2019
This episode we welcome Bren Smith into our kitchen for his memoir, Eat Like a Fish. A former commercial fisherman, Bren chats with local food writer Sara Dickerman about his story, experience and his current efforts to aid ocean restoration. Enjoy this talk and purchase your copy of Eat Like a Fish here.

Special Guests: Bren Smith and Sara Dickerman.
Links:
Thimble Island Ocean Farm

**BONUS: Maria Zizka, The Newlywed Table** Aug 18, 2019
This episode we welcome Maria Zizka into our kitchen to discuss couple cooking strategies from her book, The Newlywed Table. She shares how her husband encouraged her to follow her passion for food, a few kitchen disaster stories and how to fix common cooking mistakes. Enjoy this talk and purchase your copy of The Newlywed Table here.

Special Guest: Maria Zizka.

**Katie Parla, Food of the Italian South** Aug 14, 2019
This episode we welcome Katie Parla into our kitchen for her latest cookbook, Food of the Italian South. Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South here.

Special Guests: Amanda Coba and Katie Parla.
Links:
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill :: Book Larder
Introducing Gola, A Podcast About Italian Food Culture - Katie Parla
Rome Walking Tours - Katie Parla

**Sarit Packer and Itamar Srulovich, Honey & Co. at Home** Aug 07, 2019
This episode we welcome Sarit Packer and Itamar Srulovich into our kitchen for their latest cookbook, Honey & Co. at Home. Chefs and spouses, Sarit and Itamar own the Honey & Co group of restaurants, a huge staff favorite. Lara interviews them about how they got their start, Honey & Co's success and what inspired this latest book. Enjoy this talk and purchase your copy of Honey & Co at Home here.

Special Guest: Sarit Packer & Itamar Srulovich.
Links:
‎Honey and Co: The Food Talks on Apple Podcasts

**Naz Deravian, Bottom of the Pot** Jul 31, 2019
This episode we welcome Naz Deravian into our kitchen for her first cookbook, Bottom of the Pot. Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of Bottom of the Pot here.

Special Guest: Naz Deravian.

**Elizabeth Minchilli, The Italian Table** Jul 24, 2019
This episode we welcome Elizabeth Minchilli into our kitchen to discuss her cookbook, The Italian Table. A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, Eat Italy. The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of The Italian Table here.

Special Guest: Elizabeth Minchilli.
Links:
Food Tours - Elizabeth Minchilli
Blog - Elizabeth Minchilli

**Marisa McClellan, The Food in Jars Kitchen** Jul 17, 2019
This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, The Food in Jars Kitchen. Marisa is a food writer, canning teacher and blogger at Food in Jars. During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of The Food in Jars Kitchen here.

Special Guest: Marisa McClellan.
Links:
Food in Jars

**Hetty McKinnon, Family** Jul 10, 2019
This episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, Family. Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, a food journal and eventually to an event space in Brooklyn, New York. Enjoy this talk and purchase your copy of Family here.

Special Guests: Aran Goyoaga and Hetty McKinnon.
Links:
Peddler Journal Issue 4 - Spring & Summer 2019 by Hetty McKinnon, Editor :: Book Larder

The peached tortilla — **Eric Silverstein, The Peached Tortilla** Jul 03, 2019
This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. A former lawyer, Eric is now a chef and the founder of The Peached Tortilla, which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of The Peached Tortilla here.

Special Guest: Eric Silverstein.

**Andy Ricker, Pok Pok Noodles** Jun 26, 2019
This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. The chef/owner of Pok Pok Restaurants, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles here.

Special Guests: Andy Ricker and Warren Etheredge.
Links:
About — Pok Pok Restaurants
Pok Pok Books
Andy Ricker on Instagram: “Jola and Jedrek, a Polish couple living in Iceland cooked the entire Pok Pok cookbook (in ICELAND!) and made this beautiful book to…”

**Christiaan Röllich, Bar Chef** Jun 19, 2019
This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here.

Special Guest: Christiaan Rollich.
Links:
Dandelion Botanical Company
The Flavor Bible: The Essential Guide to Culinary Creativity by Andrew Dornenburg and Karen Page :: Book Larder

Nutrient Dense Kitchen — **Mickey Trescott, The Nutrient-Dense Kitchen** Jun 12, 2019
This episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, The Nutrient-Dense Kitchen. A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the Autoimmune Protocol on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of The Nutrient-Dense Kitchen here.

Special Guest: Mickey Trescott.
Links:
The Nutrient-Dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health by Mickey Trescott :: Book Larder
Autoimmune Protocol | AIP Recipes | Diet for Autoimmune Disease | Autoimmune Wellness
Ted Talk | Dr. Terry Wahls, MD & Author

**Joel Gamoran, Cooking Scrappy** Jun 05, 2019
This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, *Cooking Scrappy*. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here.

Special Guest: Joel Gamoran.
Links:
Scraps: Parts Uneaten Full Episodes, Video & More | FYI
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen :: Book Larder
Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste by Sara Dickerman :: Book Larder

**Matt Lee and Ted Lee, Hotbox: Inside Catering, The Food World's Riskiest Business** May 29, 2019
This episode we host Matt Lee and Ted Lee, brothers and co-authors of *Hotbox*, which gives readers a peek into the dramatic world of high-end catering. In conversation with Warren Etheredge , they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of *Hotbox*.

Special Guests: The Lee Bros. and Warren Etheredge.

save me the plums cover — **Ruth Reichl, Save Me the Plums** May 22, 2019
On our first episode, we welcome Ruth Reichl to celebrate her new memoir, *Save Me the Plums*. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of *Save Me the Plums*.

Special Guests: Nancy Leson and Ruth Reichl.
Links:
Nancy Leson classes at Book Larder
19 Great Restaurants to Work For | Food & Wine
Why I Disapprove of What I Do - The New York Times

Ruch Reichl Gourmet book — **Ruth Reichl, Save Me the Plums** May 22, 2019
On our first episode, we welcome Ruth Reichl to celebrate her new memoir, *Save Me the Plums*. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of *Save Me the Plums*.

Special Guests: Nancy Leson and Ruth Reichl.
Links:
Nancy Leson classes at Book Larder
19 Great Restaurants to Work For | Food & Wine
Why I Disapprove of What I Do - The New York Times

Introducing Book Larder Podcast May 08, 2019

The podcast from Seattle's community cookbook store will launch in May 2019. Listen in on live author talks, conversations and events that take place in our store's kitchen.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected

Our TOPPODCAST Picks

Follow Us

Stay Connected

Book Larder Podcast

Related Podcasts

1

2

3

4

5

6