Show notes
Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??
Follow Jake Johnson:
https://www.instagram.com/mrjakejohnson
Follow Gareth Reynolds:
https://www.instagram.com/reynoldsgareth
This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at http://www.PrizePicks.com/BURNING
This episode is brought to you by DoorDash. Get 50% off up to $10 on your next order of $15+ when you sign up for DashPass Student plan with code BURNING.
ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS
1. Balsamic Mushrooms
INGREDIENTS:
Balsamic Vinaigrette
Melted Ghee
Minced Garlic
Chopped Fresh Thyme
Sea Salt
Black Pepper
Whole Baby Portabella Mushrooms
STEPS:
Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper
Add mushrooms and toss until coated
Place mushrooms on baking sheet
Roast at 400° for 15-20 min.
2. Zucchini Pesto Pasta
INGREDIENTS:
Whole Zucchinis
Pesto
Sliced Red Onion
Sliced Mushrooms
Cherry Tomatos
Minced Garlic
Olive Oil
Salt
Black Pepper
Crushed Red Pepper
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For all TOUR DATES: http://www.bertbertbert.com
For Fully Loaded: https://fullyloadedfestival.com/
Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Learn more about your ad choices. Visit megaphone.fm/adchoices
Our TOPPODCAST Picks 
Stay Connected
