Show notes
Comedian Felipe Esparza and his buddy, up-and-comer Ken Flores, stop by the kitchen for an epic conversation including the best fast-food joint, getting arrested for a food fight, how Felipe saved the life of a rabbit, and a hot debate on the similarities of gangs and fraternities. There’s not one, but TWO massage parlor stories… oh, and I’m making Felipe’s vegan chilaquiles recipe. | Something’s Burning | S3 E15
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CHILAQUILES - beauties
TOMATILLO SAUCE
* Tomatillos
* Onions
* Garlic cloves
* Jalapeños
1. De-husk and then boil tomatillos for about 15 mints.
2. Char jalapeños, onions, and garlic on stovetop
3. Combine everything into a blender and blend until smooth
4. Salt and pepper to taste.
VEGAN CHILAQUILES
* Liquid plant-based eggs (Just Egg)
* Tortilla chips; the thicker the better
* El Pato sauce (yellow can – 27 oz)
* Tomatillo sauce
* Non-dairy shredded mozzarella
* Non-dairy feta crumbles (Follow Your Heart)
* Black Salt
1. Add oil to two different pans; add chips to both and move around pan to coat.
2. Pour liquid eggs all over chips, starting on the outside of the pan and working your way in.
3. Using tongs, move chips all around to ensure they’re coated with egg
4. Sprinkle generous portion of black salt; move chips around to make ensure seasoning is well distributed.
5. Cover one pan of chips with El Pato sauce; continue mixing around the pan to coat.
6. Cover the other pan with tomatillo sauce; continue mixing around the pan to coat.
7. Add mozzarella cheese; allow to melt
8. Plate chips; sprinkle with feta cheese crumbles
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