Basic Brewing Radio

Latest Episodes:

05-03-12 Really Old Milwaukee May 02, 2012

Show notes

Kevin Cullen and Paul Mech of Discovery World in Milwaukee, Wisconsin tell us about their program to bring ancient brewing recipes back to life.

04-26-12 Tanglewood Branch Beer Company Apr 25, 2012

Show notes

We continue our series on the emerging local beer scene in northwest Arkansas with a visit to Tanglewood Branch Beer Company and owner J.T. Wampler.

04-19-12 Andy's Barrel Apr 18, 2012

Show notes

Andy Sparks talks about his new eight-gallon bourbon barrel and his plans for the first beer to go inside it.

04-12-12 Hop Bursting IBU Test Apr 11, 2012

Show notes

Home Brewer Kim Odland from Norway has brewed a beer with an enormous amount of hops added at the end of the boil. Brad Sturgeon from Monmouth College puts it through his lab to look at its IBUs.

04-05-12 Solera Tasting Pt. 2 Apr 04, 2012

Show notes

The Mad Fermentationist, Michael Tonsmeire, and fellow brewer Nathan Zeender share some more barrel-aged sour beers with blended ingredients. Also, Kyle Clark reports on Wisconsin homebrew legislation.

03-29-12 Reverse Mashing Mar 28, 2012

Show notes

Brewer Sean Terrill joins us to share the results of his experiment comparing step mashing and reverse mashing in producing fermentable worts.

03-15-12 Secondary Experiment and Fast All Grain Brewing Mar 14, 2012

Show notes

Chris Colby, editor of Brew Your Own magazine, joins James to launch the BYO-BBR Collaborative Experiment on secondary fermenters. They also talk about trimming time off your all grain brew day.

03-08-12 Solera Tasting Pt. 1 Mar 07, 2012

Show notes

The Mad Fermentationist, Michael Tonsmeire, and fellow brewer Nathan Zeender share some barrel-aged sour beers with blended ingredients.

03-01-12 Hop Infused Vodka Feb 29, 2012

Show notes

Home brewer Bob Stempski shares his technique for infusing vodka with hops to explore different varieties and add some punch to homebrew and commercial beers.

02-23-12 Trub Experiment Results Feb 22, 2012

Show notes

James and Chris Colby, editor of Brew Your Own magazine, go over the results of the BYO-BBR Collaborative Experiment on kettle trub in the fermenter.

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