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    Arts

    Basic Brewing Radio

    Basic Brewing Radio is a weekly chat about homebrewing – brewing the best beer and mead in the world in your own home.

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    Copyright: © Active Voicing 2019

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    Latest Episodes:
    03-31-16 Common Sense Brewing Mar 30, 2016
    Show notes

    James moderates a panel from NZHC with Tasty McDole, Will Gallaspy and Nick Wiseman on brewing with common sense.


    03-24-16 Nelson Marchfest Brew-Off Mar 23, 2016
    Show notes

    We head to New Zealand for the first homebrew conference in Nelson and take part in a brewing demonstration.


    03-17-16 Episode 500 Mar 16, 2016
    Show notes

    While James, Andy and Chris head to New Zealand, we celebrate our first 500 episodes with this look back.


    03-10-16 More Sour Hybrids Mar 09, 2016
    Show notes

    Homebrewer James Sites shares another round of his tasty sour beer and wine hybrids fermented with his own house sour culture.


    03-03-16 Springtime Hop Care Mar 02, 2016
    Show notes

    James Altwies of Gorst Valley Hops give us some excellent advice on making sure our homegrown hops get a good start on the season.


    02-25-16 Fading Alpha Acids Feb 24, 2016
    Show notes

    Chris Colby, editor of Beer and Wine Journal, talks about how time affects the levels of alpha acids in hops and how to slow their fading.


    02-18-16 Quality Management Feb 17, 2016
    Show notes

    Mary Pelletieri, author of Quality Management: Essential Planning for Breweries, joins us to talk about how to bring quality management practices into our home breweries.


    02-11-16 Bentonville Brewing Company Feb 10, 2016
    Show notes

    We continue our introductions to northwest Arkansas breweries as we visit with Katie and Beau Boykin of Bentonville Brewing.


    02-04-16 Bronzed Brews Feb 03, 2016
    Show notes

    Peter Symons joins us from Sydney to talk about Bronzed Brews, his new book exploring the history of Australian brewing.


    01-28-16 Sugar Staggering Experiment Jan 27, 2016
    Show notes

    Malcolm Frazer of Brulosophy.com shares his experiment comparing the results of adding sugar to the fermenter all at once vs staggered over time.


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