Basic Brewing Radio

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**Basic Brewing Radio**

Basic Brewing Radio is a weekly chat about homebrewing – brewing the best beer and mead in the world in your own home.

Latest Episodes:

08-10-17 Ryan Richardson Mead Aug 09, 2017

Show notes

Ryan Richardson of The Mead House podcast shares half a dozen fun and delicious meads.

08-03-17 56 Brewing Aug 02, 2017

Show notes

Nick Chute, head brewer of 56 Brewing in Minneapolis, shares some delicious beers and some tips on how to brew similar ones at home.

07-27-17 Home Lab Yeast Analysis Jul 26, 2017

Show notes

Zack Taggart, lab manager at 42 North Brewing, tells us how to set up our own homebrew lab to analyze yeast health and count cell population.

07-20-17 Matt Weide Mead Experiments Jul 19, 2017

Show notes

Former meadmaker of the year Matt Weide joins us at HomebrewCon in Minneapolis to share meads made with walnuts, peanuts and ginger. He also shares a couple of bochet (burnt) meads.

07-13-17 Boom Island Brewing Jul 12, 2017

Show notes

Kevin Welch of Boom Island Brewing in Minneapolis has turned passion for music and Belgian beers into a commercial operation designed to carry on a long tradition.

07-06-17 Hop Chronicles and Club Night Jul 05, 2017

Show notes

We meet up with the Brulosophy crew at HomebrewCon in Minneapolis to evaluate two varieties of hops, and we chat with brewers and brewing experts on the Club Night floor.

05-25-17 Hop Timing Experiment May 24, 2017

Show notes

Steve Wilkes and Casey Letellier help James evaluate an experiment comparing three beers with single hop additions at 60 minutes, 30 minutes and flameout.

05-18-17 Earthbound Beer May 17, 2017

Show notes

Stuart Keating gives us brewing tips and explains why his brewery brews beers described as the "smallest and weirdest" in St. Louis.

05-11-17 Brewing Kombucha May 10, 2017

Show notes

Phil Nigash of the podcast My Life As a Foodie joins us to talk about restarting his show and getting into brewing kombucha at home.

05-04-17 Sean Terrill Attenuation Study May 03, 2017

Show notes

Sean Terrill of Two Mile Brewing in Leadville, Colorado, talks about his study and article examining the effect of mash temperature on attenuation rates of three yeast strains.

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