Basic Brewing Radio

Latest Episodes:

03-05-20 Homebrew Con and AHA Update Mar 04, 2020

Show notes

Gary Glass, director of the American Homebrewers Association, joins us to preview Homebrew Con in Nashville in June and other AHA-related topics.

02-27-20 Fort Smith Brewing Company Feb 26, 2020

Show notes

James travels to the old Fort Chaffee Army base that has a rock 'n roll history and talks to brewer Quintin Willard about his beers and Arkansas Craft Beer Week.

02-20-20 Hop Sampler - Sterling, Triumph, Horizon Feb 19, 2020

Show notes

Steve and James sample another round of single-hopped small batches, adding some time in the boil to the recipe.

02-13-20 Count Chocula Experiment Feb 12, 2020

Show notes

Homebrewers Adam Amdor and Roy Ventullo share their experiment comparing milk stouts with and without Count Chocula cereal and one beer with cereal added into the fermenter post fermentation.

02-06-20 Whistling Springs Brewing Feb 05, 2020

Show notes

In the second part of a chat with brewer Chris Nogy, James samples beers from Whistling Springs in southern Missouri.

01-30-20 Hop Stand Length Experiment Jan 29, 2020

Show notes

James and Steve test the results of an experiment comparing different hop stand lengths in the Hop Sampler recipe.

01-23-20 Dark Hills Gluten Free Brewery Jan 22, 2020

Show notes

Chris Nogy of Dark Hills Brewery talks about brewing gluten free beers on a farm in southern Missouri.

01-16-20 Dry Hopping Hazy Pale Ales Jan 15, 2020

Show notes

Scott Janish of Sapwood Cellars and author of The New IPA – A Scientific Guide to Hop Aroma and Flavor gives us tips on dry hopping delicious hazy beers.

01-09-20 Wine for Beer Lovers Jan 08, 2020

Show notes

Jim Laughren, author of A Beer Drinker's Guide to Knowing and Enjoying Fine Wine, gives us beer folks some tips on demystifying the wine side.

01-02-20 Granola Bar Experiment Jan 01, 2020

Show notes

Brook Baber and Dave Bauter share their nine-part experiment using three different flavors of granola bar to brew beer.