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    Arts

    Basic Brewing Radio

    Basic Brewing Radio is a weekly chat about homebrewing – brewing the best beer and mead in the world in your own home.

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    Copyright: © Active Voicing 2019

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    Latest Episodes:
    10-07-21 - Hatch Wit and Steve's Shop Oct 06, 2021
    Show notes

    Steve shares a Belgian Wit chili pepper experiment and sums up his time as owner of Steve's Brew Shop.


    09-30-21 - Natural State Beer Gold Sep 29, 2021
    Show notes

    We catch up with Mark and Ryan Smith at Natural State Beer following their taking GABF gold for their maibock.


    09-23-21 - Tulsa Craft Beer Invitational Sep 22, 2021
    Show notes

    We travel to Tulsa to sample beers from the Oklahoma breweries gathered for the festival in High Gravity's parking lot.


    09-16-21 - Hop Oils with Scott Janish Sep 15, 2021
    Show notes

    Scott Janish, author of The New IPA and co-founder of Sapwood Cellars, talks about his experiments adding hop oils to beer post-fermentation.


    09-09-21 - Dark Sugar Sampler Sep 08, 2021
    Show notes

    James and Steve brave the summertime hot porch to sample three Belgian-inspired beers brewed with offbeat dark sugars.


    09-02-21 - Eureka Springs Brewery Sep 01, 2021
    Show notes

    Father-son team Jeff and Matt Joseph are building on years of homebrewing experience in their brewery in Eureka Springs, Arkansas.


    08-26-21 - Brewing with Cannabis Aug 25, 2021
    Show notes

    Dr. Keith Villa, founder of Blue Moon and CERIA Brewing and author of Brewing with Cannabis, gives us tips on brewing non-alcoholic beers and adding THC.


    08-19-21 - Forms of Fruit Aug 18, 2021
    Show notes

    Adam Ross of Twin Span Brewing presents the pros and cons of a long list of different forms of fruit for use in brewing.


    08-12-21 - The Science of Kveik Aug 11, 2021
    Show notes

    Dr. Matt Winans, R and D Scientist at Imperial Organic Yeast, answers questions about traditional Norwegian farmhouse yeast.


    08-05-21 - Beer Yeast Meads Aug 04, 2021
    Show notes

    Steve shares three delicious meads he made this past year with different strains of yeast typically used for brewing beer.


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