Basic Brewing Radio

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**Basic Brewing Radio**

Basic Brewing Radio is a weekly chat about homebrewing – brewing the best beer and mead in the world in your own home.

Latest Episodes:

06-02-22 - Dark Tincture Sampler Jun 01, 2022

Show notes

James and Steve go dark as they test tinctures of toasted coconut, mint, and wild blueberries in a darker beer.

05-19-22 - Italian Grape Ale May 18, 2022

Show notes

Our Italy correspondent, Tony Manzi of the UBeeRadio podcast, introduces us to the world of Italian Grape Ale – a sometimes tart and funky intersection of wine and beer.

05-12-22 - Recipe Development - Yeast May 11, 2022

Show notes

Chris Colby, author of The Homebrew Recipe Bible, Methods of Modern Homebrewing, and How to Make Hard Seltzer, gives us an overview of using yeast in recipe development.

05-05-22 - Brewing with Kernza May 04, 2022

Show notes

Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.

04-28-22 - Recipe Development, Adjuncts Apr 27, 2022

Show notes

Chris Colby, author of the Homebrew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of adjuncts used in developing recipes.

04-21-22 - Recipe Development, Water Made Simple Apr 20, 2022

Show notes

Matt Giovanisci of the Brew Cabin blog and YouTube channel shares his simplified approach to brewing water chemistry.

04-14-22 - Recipe Development, Tonsmeire on Hops Apr 13, 2022

Show notes

Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, talks about his hopping strategies in modern hoppy beers.

04-07-22 - Citrus Zest Tincture Sampler Apr 06, 2022

Show notes

James and Steve sample tinctures made with lime, Meyer lemon, and organic Minneola tangelo. We also sample Ivory Bill Meyer Lemon Wheat and talk to brewer Casey Letellier about it.

03-31-22 - Recipe Development - Specialty Malts and Grains Mar 30, 2022

Show notes

Chris Colby, author of the Home Brew Recipe Bible and Methods of Modern Homebrewing, walks us through the most commonly used specialty malts and grains.

03-24-22 - Twelve Top Tasting Tips Mar 23, 2022

Show notes

Briony Liebich from flavourlogic.com give us some great advice on honing our senses when we taste our favorite beverage.

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