Bartender at Large

Latest Episodes:

The Argument Against Technology in Our Bars w Jill Cockson | ep. 270 Oct 25, 2021

Show notes

Technology can often help us provide a better experience for both our staff and our guests, but at what point does it detract from the overall experience? To argue the case for keeping things old-school, we are joined by Jill Cockson —entrepreneur & owner of Drastic Measures, Swordfish Toms, and Chartreuse Saloon. Cockson believes that bar owners should more often rely on the tried and true methods of guest satisfaction, as opposed to the following the latest fads and gimmicks. Tune to hear to hear her make her case.

Learn more about Diageo Bar Academy: https://bit.ly/319a5AA

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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

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Q&A w Hungry Bartender ep 17: Scoring Your Dream Job & Getting Help for Alcohol Abuse Oct 21, 2021

Show notes

For this episode, we decided to open up about what is going on with what Amelia and I have been going through in regards to our marriage and her battle with addiction. On a lighter note, we also talk about getting hired at one of the industry's top bars. Thank you so much for taking the time to allow us to get personal & we hope our experience can help someone there that might need to hear what we have to say. - Erick

https://www.patreon.com/BartenderAtLarge

The Man Who Created Sailor Jerry & Hendrick's Gin: Steven Grasse | ep. 269 Oct 18, 2021

Show notes

This week we are joined by spirits marketing guru Steven Grasse, Founder and CEO of Tamworth Distilling in New Hampshire. Grasse is the creator of some of the biggest brands in the world, such as Sailor Jerry Rum and Hendrick's Gin. Years later he runs a team of 75 people and still lists iconic brands such as Guinness Beer, E&J Gallo and Miller High Life as clients. In many ways, he changed the spirits industry forever with his creativity and business acumen. So tune in this week and hear his story from the very beginning all the way to where he is today.

Diageo Bar Academy: https://bit.ly/319a5AA

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SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

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Visiting Bars in the Age of COVID w Holly Graham Episode | ep. 268 Oct 11, 2021

Show notes

Covering bars and travel for drinks media can be difficult in today's world, but it can still be done. PPE and constant COVID tests can begin to feel arduous at times, so to help us wrap our heads around what it is like to cover global cocktails today, we are joined by Holly Graham, managing editor of Drink Magazine Asia. So tune in to hear her perspective and point of view as to what it is like traveling the world in search of the latest scoop for cocktail journalism.

World Class US 2022 Application: https://bit.ly/319a5AA

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SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

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Boozy Milkshakes w Kim Haasarud | ep. 267 Oct 04, 2021

Show notes

With many bars gearing up their fall & winter menus, we wanted to make sure that they don't forget about boozy milkshakes and the role they play on cocktail menus around the world. To shed some light on these frosty treats, we are joined by Kim Haasarud (James Beard-honored bartender, author, president of the United States Bartender's Guild,) so listen in as she discusses everything from seasonality to equipment to why they deserve a place on modern bar menus.

Diageo Bar Academy: https://bit.ly/319a5AA

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SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Saving the Bees w Ryan Christiansen & Sam Nelis of Barr Hill Gin | ep. 266 Sep 27, 2021

Show notes

For this week's episode we dive into the topic of pollinators and the role that they play in the food that we eat and the cocktails we drink. To help illuminate the topic, we are joined by Barr Hill Gin's Master Distiller, Ryan Christiansen, and their Head Bartender & Beverage Director, Sam Nelis. So tune in and learn about Bee's Knees Week, sustainability in distilling and how to create more responsible spirits.

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SUPPORT US ON PATREON:

Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

How to Taste Spirits Like a Pro w Samara Davis | ep. 265 Sep 20, 2021

Show notes

Tasting and evaluating spirits can be an intimidating and daunting task. In fact, many bartenders and industry professionals who are well-versed at making cocktails, find themselves at a loss when approaching liquor on its own. To help us better understand and navigate the world of tasting spirits, we are joined by Samara Davis, founder of the Black Bourbon Society and founding director of Diversity Distilled. She has made a career at critiquing and sharing her love for spirits, so tune in as she shares her tips and advice on better tasting.

Diageo Bar Academy: https://bit.ly/319a5AA

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SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Bartending in Paradise w Simón Alberti | ep. 264 Sep 13, 2021

Show notes

For this episode of the show, we are joined by Simón Alberti, bartender and entrepreneur. Although he is Venezuelan by birth, he really made his mark in Mexico, first by bartending at the world-famous Licoreria Limantour, and now at La Rustica bars, which are located off of the Pacific coast in an idyllic seaside resort. So tune in as we trace his career and hear his insight.

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SUPPORT US ON PATREON:

Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

Erick Castro: www.instagram.com/HungryBartender

Bartender at Large: www.instagram.com/BartenderAtLarge

Erick Castro: www.twitter.com/HungryBartender

Bartender at Large: www.twitter.com/BartendAtLarge

BUY OUR MERCH:

https://moverandshakerco.com/collections/bartenderatlarge

Trader Sam's at Disneyland w Kelly Merrell | ep. 263 Sep 06, 2021

Show notes

For this week's episode of the show, we are joined by industry veteran, Kelly Merrell, lead bartender of Trader Sam's Enchanted Tiki Bar at the Disneyland Hotel in Anaheim. During the chat we discuss how the bar came together, while also taking a peek behind the curtains of this world famous drinking destination.

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SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Extra Special Bonus Episode w Mary Palac Sep 01, 2021

Show notes

This might be one of the realest bonus episodes that I have done yet. We just drop the niceties of society and talk about things that we really needed to get off of our chests. I really hope that you enjoy the way that it came out. To gain access to weekly bonus episodes head on over to: https://patreon.com/bartenderatlarge

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