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All Of It with Alison Stewart — Arts
All Of It with Alison Stewart

All Of It with Alison Stewart is a show about culture and its consumers.

ALL OF IT is a show about culture and context.

ALL OF IT is a show about culture and the culture.

Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and diversity of experience is what makes New York City great.

ALL OF IT will be both companion for and curator of the myriad culture this city has to offer. In the words of Cristina De Rossi, anthropologist at Barnet and Southgate College, London:

“Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at the table, how we greet visitors, how we behave with loved ones, and a million other things.”

…In other words, ALL OF IT.

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Join us for ALL OF IT with Alison Stewart, weekdays from 12:00 – 2:00PM on WNYC.

Copyright: © WNYC

Latest Episodes:

John Leguizamo Plays An Unexpected Father Figure in New Dramedy Mar 18, 2025

Show notes

In a new film, stand-up comedian and actor John Leguizamo plays a man who finds himself in an unlikely friendship with a young woman searching for her estranged father on Facebook. The two of them just happen to have the same name, Bob Trevino! Leguizamo and writer-director Tracie Laymon, who partly based the film on her own experience, joins us to discuss "Bob Trevino Likes It" which opens in theaters this Friday, March 21.

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Recipes To 'Wow' Your Social Feed Mar 18, 2025

Show notes

The "phone eats first" trend is about cooking or ordering your food with an eye toward a visual presentation worth sharing on social media. Author Allyson Reedy has written a new cookbook, The Phone Eats First Cookbook: 50 of Social Media's Best Recipes to Feed Your Feed...and Then Yourself, all about the most viral recipes. Reedy discusses how Instagram and TikTok have changed our food culture and listeners share their favorite recipes that they first saw online.

BIRRIA TACOS
Dahianna | @_cookingwitd
Serves 6
It was the Instagram post heard ’round the world in 2018, when an L.A. influencer posted a picture of his dinner from a neighborhood quesabirria taco truck. Almost instantly, influencers were scouring their own ’hoods for birria tacos, clamoring for that perfect shot of glistening, griddled tacos being dunked into Styrofoam cups full of dark pools of chile-infused goodness. Talk about gussying up #tacotuesday. Demand skyrocketed, with influencers piquing our interest for a dish that, prior to 2018, was barely known to most outside of Mexico.

Birria tacos started popping up on Mexican restaurant menus across the country, and food bloggers began posting recipes for DIY tacos and
Frankenfoods like birria ramen. This recipe slow simmers dried guajillo, ancho, and arbol chiles with garlic, onion, oregano, and cumin to out-birria the rest.

HASHTAG PAIRING: #birriatacos #tacotime #whenidipyoudip #tacoboutawesome #birriaiswhyimbroke

PHOTO TIP: With brownish foods like tacos, add pops of color with onion, cilantro, and lime 2 pounds boneless beef chuck roast

6 cloves garlic
5 dried guajillo chiles, stems and seeds removed
5 dried chiles de arbol, stems and seeds removed
4 dried ancho chiles, stems and seeds removed
4 bay leaves
½ medium white onion
½ carrot
1 tablespoon beef or chicken broth
1 tablespoon dried oregano
1 tablespoon ground cumin
1½ teaspoons sugar
1 teaspoon kosher salt
12 yellow corn tortillas
3 cups grated Chihuahua, Oaxaca, or Monterey Jack cheese
Chopped white onion, chopped cilantro, and lime wedges for serving

In a large pot or Dutch oven, combine the beef, garlic, chiles,
bay leaves, onion, carrot, and 6 cups of water. Bring to a boil over
medium heat, then simmer for 30 minutes.
With a slotted spoon or skimmer, remove the garlic, chiles, bay
leaves, onion, and carrot and place in a blender. Add about ½ cup
of cooking liquid and puree. Add the broth, oregano, cumin, sugar,
and salt and blend until thoroughly combined. Strain through a
fine-mesh sieve back into the pot with the beef and the remaining
cooking liquid.
Stir to combine, cover, and cook over low heat until the beef
shreds with a fork, about 3 hours.
Transfer the beef to a cutting board, allow to cool slightly, and
shred it with two forks.
To make the tacos, heat a cast-iron griddle or skillet over
medium-low heat. Dip a corn tortilla halfway into the broth in the
pot. Place on the griddle and top with ¼ cup cheese and about
½ cup shredded meat. Add 1 to 2 tablespoons of broth to the
griddle, fold the taco, and cook until the cheese melts and the meat
sizzles. You can make several tacos at a time.
When ready to serve, ladle broth into small individual bowls for
dipping and top the broth and the tacos with chopped onion and
cilantro. Serve with lime halves on the side.

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Brian Tyree Henry Stars in 'Dope Thief' Mar 17, 2025

Show notes

Actor Brian Tyree Henry discusses his starring role in the new series "Dope Thief." The show follows two friends who decide to pose as Drug Enforcement agents to rob a house, a decision that leads to unforeseen consequences. "Dope Thief" airs on Apple TV + on Fridays.

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Equalizers: Patrice Rushen Mar 17, 2025

Show notes

Singer, pianist and producer Patrice Rushen holds the distinction of being the first woman musical director of the Grammy Awards, the Emmy Awards, and the NAACP Image Awards. A producer of her own releases, she's also worked with many other artists, notably producing Sheena Easton's jazz standards album No Strings. Rushen joins us for another installment of "Equalizers: Women in Music Production."

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Groundbreaking Photojournalist At The Brooklyn Museum Mar 17, 2025

Show notes

Consuelo Kanaga was one of the first women to be hired as a staff photojournalist for a major American newspaper. She used her camera to document social issues such as racial injustice, urban poverty, and labor rights, particularly in Black communities. However, the The Brooklyn Museum – which owns the most extensive collection of her photographs – argues her work is still overlooked. A new exhibition, “Consuelo Kanaga: Catch the Spirit,” sheds light on Kanaga's legacy. Co-curators Pauline Vermare and Drew Sawyer discuss the show, on view at the Brooklyn Museum through August 3.

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A Memoir About Living with Dyslexia Mar 17, 2025

Show notes

When comedian Phil Hanley hit the first grade, he started to realize that while his classmates were learning to read, he couldn't seem to make any progress. That was the start of a lifelong journey with dyslexia, which caused Hanley to struggle in school, only to find success as a male model and now as a comedian. Hanley discusses his memoir Spellbound: My Life as a Dyslexic Wordsmith.

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Hans Zimmer on his Diamond of a Career Mar 14, 2025

Show notes

Composer Hans Zimmer has contributed scores to films such as “Dune,” “Gladiator” and “Inception.” He now has his own film: “Hans Zimmer and Friends: A Diamond in the Desert.” Part concert film, part documentary, it features Zimmer performing his most famous works, and commentary from colleagues such as Christopher Nolan and music industry stars like Billie Eilish and Pharrell. Hans joins us in studio to discuss.

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Jason Isaacs Heads to Thailand in 'The White Lotus' Season Three Mar 14, 2025

Show notes

Season Three of the hit HBO series "The White Lotus" is set in Thailand, and follows a group of privileged vacationers at a wellness resort and spa. One of those guests, Timothy Ratliffe, seems to be facing a serious impending legal issue. Actor Jason Isaacs, who plays Timothy on the show, joins us to discuss Season Three, and the mysteries of his character.

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Trans Activist and Influencer Dylan Mulvaney on Becoming a Right-Wing Lightning Rod Mar 14, 2025

Show notes

Social media influencer Dylan Mulvaney rose to fame through her series documenting her gender transition on TikTok. But along with love from many in the LGBTQIA+ community, the videos attracted hate and transphobia. Mulvaney found herself embroiled in a national controversy after her turn as a spokesperson for Bud Light led some to declare a boycott of Bud Light's products. Now, Mulvaney is chronicling her journey into womanhood and national fame in her new memoir, Paper Doll: Notes from a Late Bloomer.

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Celebrating New York's Covid Essential Workers Five Years On Mar 14, 2025

Show notes

This week All Of It is reflecting on the five year anniversary of the start of the COVID-19 quarantine. We finish with the stories of New York's essential workers, compiled in a new book from Manhattan borough historian Robert W. Snyder, When the City Stopped: Stories from New York's Essential Workers. Snyder discusses what he learned from collecting personal accounts from the city's workers who were on the front lines.

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