Add Passion and Stir

Latest Episodes:

Technology that Benefits Instead of Disrupts Mar 19, 2025

Show notes

In a new conversation, Jimmy Chen, founder/CEO of Propel and Ofek Lavian, founder/CEO of Forage, return to discuss current trends in using technology to ensure more people can access government food benefits.

“As of January 27, 2025, at least, our plan is to continue to invest in the things that we have confidence that are not going to change over the 20-, 30-, 40-year time horizon, while we stay nimble and adapt to what might change in the next few weeks or months,” says Chen.

“EBT funding is influenced significantly because of macroeconomics, probably to a greater extent than the actual policies of the administration of the White House,” Lavian predicts. Listen to hear about the latest technology trends.

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Rose Previte and Louis Caldera on Diversity as Strength Mar 05, 2025

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In an episode originally aired in 2018, restaurateur, entrepreneur and author Rose Previte and former Secretary of the Army Louis Caldera talk about leadership, public service, and how diversity is our greatest strength. “As long as we’re true to our principles of equality, and people can develop their talents through education and contribute something, then that’s what we need to do,” says Caldera.

Previte’s three DC-area restaurants (Compass Rose, Michelin-starred Maydān, and Kirby Club) are a celebration of diversity inspired by her upbringing with a Lebanese mother and Sicilian father and her own extensive travels. “Street food is the great equalizer. It’s where everyone, whether rich or poor… come together over food,” she says.

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Newman’s Own Foundation’s Alex Amouyel on Nourishing Kids Feb 19, 2025

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Alex Amouyel, President and CEO of Newman’s Own Foundation explains the foundation’s unique approach to creating impact. The foundation’s mission is to nourish and transform the lives of children who face adversity through innovative philanthropy.

“Our foundation owns the food company and the licensing business, so a hundred percent of the profits and royalties from the sale of Newman's Own products go to the foundation in service of our mission," says Amouyel. "We're an incredible unicorn of a company.”

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USDA’s Caree Cotwright on Nutrition Security Feb 05, 2025

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Caree Cotwright, Director of Nutrition Security and Health Equity at the Food and Nutrition Service at the US Department of Agriculture, explains the concept of nutrition security on a new episode of Add Passion & Stir.

“Nutrition security is everyone in our country having consistent and equitable access to healthy, safe, and affordable food, but also food that is optimal for their health and wellbeing,” she says. “If we want to achieve health equity and make sure that everyone has a just opportunity to be as healthy as possible, we have to focus on [health] inequities and disparities so that everyone can thrive.”

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Noreen Springstead on Good Food in Communities Jan 22, 2025

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Partnership for a Healthier America President and CEO Noreen Springstead discusses how to make America healthy again through high quality food and empowered communities. “Is the food system broken, or is it designed in the way that it's supposed to be operating today, which is around profit?,” she posits.

“There is data that suggests if the food supply is healthier, it's available, it's affordable, it's accessible, we can actually change this. Apathy does nothing.”

Listen to this conversation between two powerhouses in hunger and food security.

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Kathryn Edin on the Injustice of Place Jan 08, 2025

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Poverty researcher Kathryn Edin talks about the insights from her new Book, The Injustice of Place: Uncovering the Legacy of Poverty in America. “I'm realizing that you can't really understand anything about a place without knowing its history,” she says.

A new public data set revealed the crushing poverty in rural areas without the supportive infrastructure of urban places. “Rural is not monolithic. Rural is really multidimensional… we illuminate that rural America holds both the most disadvantaged and the most advantaged places in America.”

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Alice Waters on the Power of Real Food Dec 23, 2024

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In this very special episode, we re-visit our conversation with award-winning Chez Panisse chef and cookbook author Alice Waters who discusses the value of real, regenerative food for our children and our society as a whole. “Once you love nature, you can't make the wrong decision about anything. You don't want to do things that are really destroying the planet. You want to take care of her. Until we feel that way, we will never be able to make the right decisions,” she says.

Waters founded Edible Schoolyard, an experiential learning program at a Berkeley middle school that deepens students’ relationship with food, gardening and cooking skills, and capacity for critical examination of the food system, more than 25 years ago. “The kitchen classroom became a place to teach world history. It's a way to reach a person through all their senses and those are pathways into our minds,” states Waters. “We decided to put our money behind our values to educate the next generation to change the world. I so believe that education is the deep place where we can make systemic change.”

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Two Share Our Strength Alums Fighting for Girls and Animals Dec 11, 2024

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ASPCA’s Matt Bershadker and VOW for Girls’ Clay Dunn made an impact at Share Our Strength, and now they are making impacts for animals and girls worldwide. “If you're going to create big change, you need to take big swings. My time at Share Our Strength taught me to take big swings, and it taught me to feel the work deeply,” says Bershadker. He started at ASPCA in 2001 and has been President and CEO since 2013.

Dunn chose an international cause, becoming the first CEO of VOW for Girls in 2019. “Across communities it is just the unfortunate truth that girls' lives and choices are valued less than boys' lives and choices. I think that's underpinning this issue globally in every community,” he says. Listen to hear how they took lessons from fighting child hunger to these critical missions.

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Advocating for Social Justice for Native Americans Nov 27, 2024

Show notes

Originally recorded in December 2020, Pulitzer Prize winning journalist Nicholas Kristof and Johns Hopkins Center for American Indian Health Co-Director Allison Barlow discuss the struggle for social justice in Native American communities.

“The Bureau of Indian Education schools only have a 53% high school graduation rate! We are failing them way before they fail us,” suggests Kristof. “One of the greatest prides for parents on a Native reservation is to celebrate their child’s high school graduation. If children there aren’t graduating from high school, it’s because of generations of trauma on top of a really ineffective education system,” Barlow says.

“We as a country have had this narrative that when people struggle, it’s because of a lack of personal responsibility and bad choices. When a child born in a certain county has a life expectancy shorter than that of Cambodia, that’s not because that infant is making a bad choice. It’s because we as a society are making bad choices about healthcare, education and jobs,” adds Kristof.

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How America’s Grocery Giant Chose Ending Hunger As Its Cause Nov 13, 2024

Show notes

Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the grocery chain’s foundation is doing to fight hunger in neighborhoods across the country.

“We asked our neighbors and our customers what change they would like to see in their neighborhoods. The data came back and it was really astounding: people cared about a whole bunch of different issues, but hunger rose above all of them,” says Duncan Anderson.

The Nourishing Neighbors initiative is a partnership between the foundation, Share Our Strength, and local food banks, soup kitchens, and community organizations to help get food to at-risk children, adults, seniors, and families. “[We need to] move the understanding of the issue of food insecurity beyond the feeling that, ‘I've put a can in a bin, and so therefore I've solved hunger.’ Food today is not necessarily a solution for tomorrow.”

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