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    Arts

    Add Passion and Stir

    Every other Wednesday, “Add Passion and Stir” shares the inspirational stories of individuals who set their sights on a problem and use their strengths to create solutions. Hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years, we convene leaders from the worlds of hospitality, education, government, and beyond tackling issues like hunger, systemic racism, and access to education. Join us to learn how you can share your strength. Follow us on Twitter @AddPassionStir and Instagram @billshore and like us on Facebook.

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    Copyright: © 2019

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    Latest Episodes:
    Let’s Not Deny Racism: Eugene Cho on Faith and Social Justice Jul 15, 2020
    Show notes

    Why haven’t we been able to create the groundswell to end hunger? Bread for the World President and CEO Reverend Eugene Cho joins Billy Shore to discuss the connections between racism, poverty and hunger and how faith can inform social justice work. “Let’s not deny racism and… our complicity in some of these policies and structures,” advises Cho. “People are sensing that there is a significant moment right now. We don’t want to look back years from now and say to ourselves, we didn’t show up, we didn’t raise our voices,” he counsels.

    Cho is hopeful that we can end hunger together. “We should never diminish our ability to make change. [However], we should never overestimate what we can do. This work can never be done by one person or one organization. We’ve got to keep incubating the partnerships and coalitions,” he explains. “The church, we certainly don’t monopolize compassion and justice. But I think for those that come from a faith perspective, it answers the why we do what we do,” he says about his own convictions.

    Listen to this powerful conversation that explores the connection between faith-based values and the fight for social justice.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Kwame Onwuachi on Race and Rebuilding the Restaurant Industry Jul 08, 2020
    Show notes

    How will restaurants survive the economic collapse caused by the COVID-19 pandemic? Award-winning Washington DC chef Kwame Onwuachi (formerly of Kith/Kin) talks to Billy Shore about the how the current crisis is exposing the vulnerability of the restaurant industry and the fundamental changes that must occur for independent restaurants to survive. “I would hope we don’t just go back to the same normal, that we create a new normal that really makes sure that we’re taking care of our staff and our community as well as the bottom line,” says Onwauchi. “The power is in the dollar. Where you spend your money is where publications go, what they write about,” he explains.

    In his memoir Notes from a Young Black Chef and a recent article in the Washington Post, Onwuachi takes on issues of race and diversity in the culinary world. “I went through a struggle in trying to find a path to the cuisine of my heritage. Investors and owners have constantly pushed me to do what they think is right, instead of what was authentic to me,” he wrote in the Post. “I try to speak my mind and speak truthfully. There are a lot of people who share similar stories and when they hear someone being vocal about it, it lets them know that they’re not alone,” he says.

    Get inspired by one of the great, young chefs in America who is fighting to bring more diversity, inclusion and economic justice to the restaurant industry and his community.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    A Blow to Bipartisanship: Republican Anti-hunger Champion Will Hurd Speaks Out Before Leaving Congress Jul 01, 2020
    Show notes

    How do we improve access to school meal programs during the COVID-19 pandemic? Congressman Will Hurd (TX 23) talks to Billy Shore about the root causes of childhood hunger, working in Congress and making better use of technology to deliver federal assistance to those who need it. Hurd is well known for his bipartisan work in Washington. “The only way big things have ever been done in Washington DC is if you do them together. I’m of the opinion that… way more unites us as a country than divides us. Let’s focus on those things rather than those issues on the fringe that we may never agree on.”

    Shore states that two months after Congress approved billions to replace school meals, only 15% of eligible kids are getting it. “Oftentimes we have these programs that have support, but because of the inefficiencies of how we deliver that support, it takes a long time to get to the intended beneficiaries,” explains Hurd. He believes the current pandemic is showing us that we can do better. “’Recovery’ means you go back to a place that we’ve already been. I want to be in a better place. How do we use federal dollars for our states to be better prepared to use digital tools to extend that federal support that you already have?,” he says.

    Listen to a very effective Congressmen talk about his passion for making sure hungry kids are fed and his practical solutions for overcoming the roadblocks.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Breaking the Chains of Racism in America Jun 24, 2020
    Show notes

    We must also reject the illusory safety of silence. We must speak out, even though it may seem implicit in who we are. We must say out loud that every form and manifestation of racism is unacceptable. And for those who don't think that that's the business of an anti hunger organization, we must also say out loud, it's the business of all human beings.

    Share Our Strength Co-Founder and Chairman Billy Shore


    As people mobilize across the country to confront racism in all of its manifestations today, we are sharing a curated episode that revolves around our painful legacy of racism in America and how we can overcome it. Guests that include:

    • MacArthur “Genius Grant” recipient Dr. Joe Marshall,
    • Chef Tanya Holland,
    • social justice champion Reverend Jim Wallis,
    • thought leader and businessman Robert Lewis, Jr.,
    • Brandeis University’s Ira Jackson, and
    • Grantmakers In Health (GIH) President and CEO Faith Mitchell


    These leaders speak powerfully and thoughtfully about our shameful past, our difficult present, and a more hopeful and just future.

    Check out the original episodes by following the links below.

    “I remember we were angry and my mom was like, ‘You win with love. If you're locked up or arrested, you can't do anything in life.’ … So I made a commitment in my life that I was going to be part of shifting this narrative of folks who are poorer and black and brown communities in a different way.” – Robert Lewis, Jr. (March 6, 2019) http://addpassionandstir.com/flipping-the-script-rewriting-the-story-of-urban-youth/

    “I would accompany 37 yellow school buses along with the police commissioner every morning [in 1972] from Bayside up to a Dorchester Heights and South Boston High School, where those black kids would be greeted by an angry mob that was yelling the ‘n’ word at them and throwing bananas and occasionally bricks at the windows. That's how violent and ugly it was.” – Ira Jackson (December 12, 2018) http://addpassionandstir.com/leading-a-city-back-from-despair-the-community-leaders-who-rebuilt-boston/

    “It's just, ‘you can't do it, you can't do it, you can't do it.’ And even when you show you can, the real believers are the ones of us who were actually doing it. So we're always fighting that… I always say being black in America is like you start in this hole and you're continually climbing out of this hole.” – Dr. Joe Marshall (October 18, 2016) http://addpassionandstir.com/gang-violence-prevention-and-cure/

    “For me, what I notice about racism – what I find most painful - is when people have low expectations of you and they don't expect you to be intelligent or ambitious or resourceful. And that's hard. You know, that judgement is a big hurdle. What can you do about that?” – Chef Tanya Holland (October 18, 2016) http://addpassionandstir.com/gang-violence-prevention-and-cure/

    “My questions took me to the city [Detroit] - a white kid going to black churches for the first time and taking jobs alongside young men just like me, but they were black and I was white. I realized that we were all born in Detroit but had been raised in different countries… My worldview, as they say, has been changed by being places I was never supposed to be.” – Reverend Jim Wallis (May 17, 2019) http://addpassionandstir.com/racial-injustice-the-soul-of-america-is-at-stake-part-1/

    “There are many Americans who not only don't know about disparities, but in general think that we have the best medical care in the world because that's what we've been told. In fact, among developed countries, we're near the bottom… One of the reasons we're near the bottom is that we have big differences in things like mortality and morbidity once you get past the surface and look at the details of the American population.” – Faith Mitchell (May 16, 2018) http://addpassionandstir.com/bringing-the-love-equity-in-healthcare/

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Cat Cora on COVID-19 and Human Recalibration Jun 17, 2020
    Show notes

    As COVID-19 continues to impact jobs, families and financial futures worldwide, celebrity chef, author and television personality Cat Cora joins Billy Shore to discuss how this pandemic is exposing our humanity and what the lasting impacts might be. “This is a human recalibration. We’re recalibrating the world. We are more authentic than we’ve ever been... We’re all on a level playing field, and I think that’s a beautiful thing. We needed that as a society,” she says. However, she does also urge government assistance of small restaurants and businesses. “So much support needs to go into small businesses because they really are the quilt of American hospitality. The small mom-n-pop restaurants and small businesses are what keeps America going.”

    Cora is involved with various efforts to help people during this difficult time, including supporting the No Kid Hungry campaign through her Chefs for Humanity organization and a new live web series. “[CORA-ntine Cuisine] is our service to the world. We’re cooking dinner anyway, we might as well share it with the world. We can be a hotline to give advice and tips and share recipes and connect,” she explains.

    Listen to learn how a very caring mom and business owner is using her platform to support people during this difficult and uncertain time.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    The First Crucial Step on the Path to Economic Recovery Jun 10, 2020
    Show notes

    How will COVID-19 reshape the fight against hunger? Urban Institute senior fellow Elaine Waxman joins Billy Shore to share her data-driven insights on food insecurity in America during the pandemic. “SNAP is our number one line of defense for food insecurity,” she explains. “One of the persistent gaps has been that even though SNAP has been a great first line of defense for food insecurity, those benefits continue to be inadequate… The biggest thing we need is Congress to increase the maximum benefit for SNAP,” she says.

    Waxman also cautions about the extreme health consequences that can result from food insecurity, particularly during a pandemic. “In the U.S., we typically look at food insecurity as a social welfare problem, and it’s not. It’s a public health problem,” she remarks. “What we’ve learned from research over the years is that if you live in a food insecure household, you are more likely to experience poor health outcomes.”

    Listen to one of our foremost experts on food insecurity, nutrition and health disparities explain how research and data can help improve anti-hunger programs.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    NYC Food Czar Kathryn Garcia on Feeding 1.5M People a Day May 27, 2020
    Show notes

    How do you feed 1.5M of people every day? NYC Department of Sanitation commissioner and recently appointed food czar Kathryn Garcia talks to Billy Shore about leading the city’s massive and complicated hunger relief efforts during the COVID-19 pandemic. “It’s really been the sheer scale and magnitude of how many people are in need. Not any one piece of it is necessarily difficult in and of itself, but the scale is really massive,” says Garcia. “We’re a city of incredible variation. We need to be able to deliver the right food at the right time… People want to eat the food that comes from their culture, and if it doesn’t, they may not eat what you deliver to them,” she notes.

    With more than 500 public schools distributing food every day, Garcia reflects on what she’s learned about school nutrition programs. “There are specific funding streams that drive the development of the programs, rather than being more kid focused. What works for [the kids] rather than what works for reimbursement?,” she asks.

    Join us for this important discussion about tackling food insecurity on a massive scale during a crisis.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Feeding America’s Claire Babineaux-Fontenot on the Opportunity of COVID-19 May 20, 2020
    Show notes

    Can the current pandemic strengthen our resolve to eradicate hunger? Feeding America CEO Claire Babineaux-Fontenot talks to Billy Shore about what she is witnessing on the frontlines of the escalating hunger crisis caused by COVID-19 and the opportunities it presents. “There are lots of opportunities in this pandemic to come out of it better than we were going into it,” she says, referring to the increased public awareness of hunger in America. “Do you really want four-mile-long lines [outside food banks] or would you prefer, as I do, to provide people with the dignity where they can go into a grocery store just like the rest of us?” she asks.

    Babineaux-Fontenot and Shore discuss how their organizations partner and collaborate, particularly during this pandemic. “Our short-term analysis was that over the first six months, the gap for the charitable food system for our network was $1.4 billion. ... We're making progress in closing that gap, but it's not completely closed. We're going to work with you guys to make sure it doesn't linger for 10 years,” says Babineaux-Fontenot. She also encourages all of us to be informed voters. “I think we have a responsibility to be well informed about what the people who represent us that we elect, where they stand on issues like hunger,” she concludes.

    Join us for this insightful discussion about how the COVID-19 pandemic has us rethinking the way we fight hunger in America.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Fighting To Make It Every Week: Restaurants Before and After Coronavirus May 13, 2020
    Show notes

    What innovations will emerge from the COVID-19 pandemic? On this episode, host Billy Shore reconnects with noted DC chef Erik Bruner-Yang (Maketto, Brothers and Sisters, ABC PONY, Spoken English) on helping the community. “This has been a wake-up call for me. I’ve always been wading in the water of being a public servant and [I’m] finally jumping into it,” says Bruner-Yang. He recently launched a crowdfunding plan called The Power of 10 that keeps restaurant workers employed while providing free meals to those in need.

    “I’ve spent the last 15 years of my life working and building up this neighborhood that we live in, and when this passes, that could all be gone… We can make a difference and leverage the resources we have just to try to keep our communities intact,” he observes. His four restaurants have had to downsize from 225 employees to about 30. “Food security issues have existed long before this pandemic - the pandemic only highlights how bad it is.”

    Listen to this informative discussion about one small business owner’s innovative plan to help workers and communities.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Ace of Cakes’ Duff Goldman on COVID-19 and Voting May 06, 2020
    Show notes

    Where do we find optimism during the current crisis? Celebrity baker Duff Goldman (Ace of Cakes, Charm City Cakes) dials in to talk to Billy Shore about his winding path to success, the effects of the coronavirus on his business and employees, and his advice for overcoming the current crisis. “The absolute 100% biggest impact is everybody needs to register to vote and vote in November,” he admonishes. “We have this terrible virus going around that’s really shut everything down, and we are rudderless. There’s nobody at the helm.”

    Goldman talks about temporarily adjusting his business operations to get through these tough times. “I don’t want anyone to go on unemployment or - god forbid - try to rely on the government right now,” he explains. “One of the things about people in the restaurant industry: we are resilient. We’re going to need some help, but I really believe that most of the people that are shut down right now, they’re going to be back. I have to believe that,” he says.

    Join us for a discussion about determination, innovation and the optimism it will take to overcome the problems created by COVID-19.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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