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Holiday Podcasts - Day 12: Champagne: Tiny bubbles really are better! Dec 23, 2007

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Today, on the final day of our holiday podcasts, let’s ring in the New Year with a glass of champagne as we look into the qualities that bring out the best in this bubbly beverage.

Holiday Podcasts - Day 11: The bright side of chocolate is dark Dec 22, 2007

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According to a recent study, the darker the chocolate, the better it is for your health.

Holiday Podcasts - Day 10: Hot cocoa: A toast to your health Dec 21, 2007

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According to a recent ACS study, hot cocoa contains more heart-healthy antioxidants than either red wine or tea … both of which are noted for their high antioxidant content.

Holiday Podcasts - Day 9: Cranberries: A colorful, tasty natural antibiotic Dec 20, 2007

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On today's episode, we find that there is more to love about cranberries than just their robust color and flavor.

Holiday Podcasts - Day 8: Stuffing rich in antioxidants Dec 19, 2007

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Scientists have shown that bread crust may be the healthiest part of the slice.

Holiday Podcasts - Day 7: Natural ACE inhibitors found in chocolate, wine and tea Dec 18, 2007

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Research has shown that chocolate, wine and tea can be healthy, as well as tasty.

Holiday Podcasts - Day 6: Snowflakes: Delicate, different and dangerous? Dec 17, 2007

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Surprising research points to the snowflakes' role in the depletion of our ozone layer.

Episode 40 - December 17, 2007 Dec 17, 2007

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How marijuana smoke contains higher levels of certain toxic substances than tobacco smoke. Research showing that existing biotechnology could save energy and cut CO2 emissions by 100 percent. A scientist’s “call to arms” research on antioxidants that help consumers.

Holiday Podcasts - Day 5: Spice up your health with cinnamon Dec 16, 2007

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Besides being noted for its distinctive aroma and taste, cinnamon has long been recognized for its health benefits, including helping fight Type 2 diabetes.

Holiday Podcasts - Day 4: Getting more pop out of popcorn Dec 15, 2007

Show notes

Scientists report they have identified a key structure in those kernels that could lead to popcorn varieties with no leftover unpopped kernels.

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