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    Food

    ABV Chicago Craft Beer Podcast

    A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!

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    Latest Episodes:
    Episode 342 - The KS Show Aug 26, 2020
    Show notes

    After delousing in quarantine for 14 days, our Kansas show is ready to bring our State Show series up to #24, with the help of loyal listener Don Kasak. We traverse the state via quaffable liquid as we review five beers from five Kansas breweries - and no IPAs or stouts are in sight! Also, we come to terms with a terrible truth about our listeners; Craig is on college mascot watch; and we have a full-on SMOOTHIE EXPERIENCE. It’s good for the optics.

    Beers Reviewed

    Wichita Brewing Company (Wichita, KS) - WuShock Wheat (American pale wheat)

    Defiance Brewing Company (Hays, KS) - Willy Nilly (Golden ale w/ ginger and orange peel)

    Three Rings Brewery (McPherson, KS) - Yankee Rose (Blonde ale)

    Sandhills Brewing (Hutchinson, KS) - Plum Wheat (American hazy wheat w/ plums)

    Central Standard Brewing (Wichita, KS) - Ping Pong Banana Yard Games (Fruited gose w/ banana, passionfruit, and mango)


    Episode 341 - Off Color IPAs Aug 19, 2020
    Show notes

    Quite possibly Chicago’s best brewery, Off Color still doesn’t make an IPA - nor do they have any plans to. And that’s quite alright. Seven years in, this little critter-lovin’ brewery continues to build one of the best brands around while furthering a stellar collection of esoteric small batches and inspired flavor combinations. We catch up with five recent beers that span the wide range of delectable oddities that make the Mousetrap patio “farm” one of the most interesting places to drink beer in the city. Also, Craig over-celebrates his citation, Ryan is still dealing with his caddy trauma, and we really explore the horrifying new applications of mayo. And listen to find out our picks for cutest label - probably the toughest ranking on the show.

    Beers Reviewed

    Beer for Golf (Wit-style beer w/ lemon and black tea)

    Beer for Burgers (Helles bock-style beer blended w/ bourbon barrel-aged lager)

    Gator Time (Foedre-fermented wild ale w/ cherries)

    Spots (Tiki weisse w/ passion fruit and grapefruit peel)

    Cave Draw-erz (Bourbon barrel-aged stout blended w/ farmhouse ale)


    Episode 340 - Barrel Heat Aug 12, 2020
    Show notes

    Our passion for barrel-aged beers doesn’t disappear in August - it achieves a steady simmer below the surface, always ready to unleash itself when the opportunity arises. For this episode we have five barrel-aged beers - all different styles of beer and all from local breweries, four of which we interviewed when they were just starting out in the Chicago-area craft scene, so long ago. Other talking points include the further bastardization of the term “sour” in beer; an embarrassing mask faux pas committed by Ryan; how to capture Craig in full Funko form; and a controversial stance on chocolate chip pancakes that’ll have the fan forums absolutely flush with debate. Feel feel feel feel feel...feel my barrel heat.

    Beers Reviewed

    Dovetail Brewery - Quetsche 2020 (Blend of spontaneous beers fermented in oak with Italian plums)

    Revolution Brewing Company - Mixed Berry Ryeway (Rye whiskey barrel-aged ryewine w/ blackberry, raspberry, boysenberry, and cranberry)

    On Tour Brewing Company - Barton Hall (Barrel-aged Scotch ale)

    Imperial Oak Brewing - Quiet Giant - Double Barrel 2020 (Bourbon and rum barrel-aged imperial stout)

    Lo Rez Brewing/Delilah’s - Delilah’s Woodie Rascal 9000 - Jimmy (Brown ale aged in single barrel Wild Turkey barrels)


    Episode 339 - Chicago Hop Leaders Aug 05, 2020
    Show notes

    Recent years have seen a surprising emergence of Chicago as one of the top destinations for hop enthusiasts, bolstered by a few well-publicized national medals and hype-inducing haze makers. But there were those that helped reshape our palates in the early days: the local leaders of hops. For this show, we review five hoppy beers (Oops! All Hazy) from some of the original hop-crazy Chicago breweries. Also, we take a seat on the Hot Bench, discuss seasonal drinkers vs. temperature drinkers, slam some Purplesaurus Rex with Dr. Applesauce, use nostalgia as a survival tool, and protect our precious cereals.

    Beers Reviewed

    Half Acre Beer Company (f. 2006) - Sunset (Double) Vallejo

    Revolution Brewing (f. 2010) - DDH Mango Hero

    Pipeworks Brewing Co. (f. 2012) - Chasing Extra

    Spiteful Brewing (f. 2012) - Diggable IPA

    Maplewood Brewery & Distillery (f. 2015) - Tropicamo


    Episode 338 - So It Gose Jul 29, 2020
    Show notes

    So, was anyone going to tell us that gose puns weren’t cool anymore? Well, at least the beers are better than they’ve ever been as we sample five enhanced goses from local breweries that only leave us feeling a little salty. Pineapples, coconuts, lavender, lactose - what won’t these crazy breweries put in a gose these days?!? Also, we address the hairless bear in the room, remember when we used to do research, kill some time with some salt talk, sell our urban foraging secrets, rename our erotic fiction protagonists, and sing a little Mellencamp. Then there’s a game about matching Muppets to types of beer drinkers, and we only manage to kill off one. So it goes.

    Beers Reviewed

    DESTIHL Brewery - Wild Sour Series: Piña Colada Gose

    Dutchbag Brew Co. - Summer Kings (Gose w/ fresh strawberry juice, gray sea salt, coriander, and hibiscus)

    Marz Community Brewing Co. - Lavender Lemon Gose (Gose w/ lavender, lemon, and butterfly pea flower)

    Pipeworks Brewing Company - A Nice Slice (Gose w/ lactose, key lime juice, cinnamon, and vanilla)

    Lake Effect Brewing - Gose Ale Aged in Port Barrels


    Episode 337 - Saisonathon at Home Jul 22, 2020
    Show notes

    Once we accepted the cancellation of beer fests for the foreseeable future, we knew we had a hole to fill. A farmhouse hole. So, we do our best to recreate one of our favorite annual events - our annual Illinois Craft Beer Week event, Saisonathon - by drinking a wide array of saisons from the comfort of our own homes. There are eight wildly different saisons - six from local breweries - that require us to seek a little off-mic assist from our wives. But mainly, we sing our sweet praises of the style we adore so much, and one of us even takes a full-on saison shower. We also talk about the persistence of GIFs, implement the Malort color scale, wish for regrettable saison flavors, visit the coaster whisperer, and get started on that “life of a beer podcaster” screenplay. It’s Saisonathon 2020 - and you are invited.

    Beers Reviewed

    Off Color Brewing - Marañón Predator (Saison with yeast isolated from a rare form of cacao)

    Vennture Brew Co. - Vennture To the Farm (Brett saison w/ rye)

    Keeping Together - Thoughts Without A Thinker (Mixed culture saison w/ Earl Grey tea, orange juice and zest, and saffron)

    Is/Was Brewing - Maestro Marcelino (Saison w/ roasted agave)

    Lo Rez Brewing - Bière De Miel (Saison w/ honey)

    Cruz Blanca Brewery - Paloma (Grapefruit saison)

    Allagash Brewing Company - Cascara Saison (Saison w/ cascara berries)

    Afterthought Brewing Company - Saison Auran: Key Lime Gin Barrel-Aged (Saison aged in gin barrels w/orange juice and zest, rose hips, and key line juice)


    Episode 336 - Fruited Berliners Jul 15, 2020
    Show notes

    If it seems that the string of 90-degree days will never end, well have we got a beer style for you. Berliner weisses experienced a considerable rejuvenation in the last five years, but they’ve also recently become synonymous with overfruited slurry beers that buck any sense of tradition. On this show, we seek five local Berliners that add fruit while keeping an eye on the original style. The results are pleasurable for your ears. Additionally, we embrace our new favorite sport (it’s foot golf), confuse our THPs from our THCs and TVPs, track the nefarious Rawber Hortcu, create Beer for Hot Dogs, recommend our favorite Metamucil-sponsored manga, and experience illegal amounts of mayo. And hey, BuzzBalls - if you’re out there, please let us know that you’re okay.

    Beers reviewed

    Noon Whistle Brewing - Fuzzy Smack (Berliner weisse w/ peach)

    Lo Rez Brewing - Strawberry Shortcut (Strawberry Berliner weisse)

    Dutchbag Brew Co. - Maybe the Flamingo Ate Your Baby (Berliner weisse w/ pomegranate & fresh ginger)

    Off Color Brewing - Beer for Brunch (Berliner weisse-style w/ orange & chardonnay grape juice)

    Mikerphone Brewing - Teleport Massive (Brambleberry Berliner weisse w/ raspberries & blackberries)


    Episode 335 - New Local Cans Jul 08, 2020
    Show notes

    If it’s been a while since you’ve last visited a craft bottle shop, you’ll likely encounter a whole new slew of labels from local breweries to explore. We pick up five beers from a few breweries we know and from a few we don’t to hopefully help you navigate those crowded shelves. Meanwhile, Ryan’s tenure as the mayor of Hazytown is short-lived; Craig is going to get cancelled by Carly Rae Jepsen fans; and we uncover the truth about all the fireworks. Plus, there’s beer-to-movie comparisons, doom yoga, mayo beers, mouth sweaters, and new growler innovations.

    Beers Reviewed

    Soundgrowler Brewing Co. - Pan’s Bread (Bock-style Lager)

    Roaring Table Brewing - Struts & Frets (Hazy IPA)

    Rabid Brewing - Shadowstepper (Imperial milk stout w/ cacao nibs & lactose sugar)

    Liquid Love Brewing - Round the Edges (DDH IPA)

    Brewer’s Kitchen - Green Mountains Only (DDH DIPA)


    Episode 334 - 5new2us Jul 01, 2020
    Show notes

    After months of curbside-only beer shopping, craft bottle shops have opened their doors to customers looking to pluck some single cans off the shelves in hopes of discovering a few new favorites. We did just that at The Open Bottle in Tinley Park, finding five beers from out-of-state breweries to check out, leading us to one mystery after another. But in that exploration, we learn a lot about ourselves, including just how much older we are than Willy Wonka. (I know, right?!?) This bevvy of contract and altprop beers steers us to remember our lustful sambas, ruin Craig’s craft beer band name, and go on the most boring Mystery Date ever. (By the way, this show should’ve been called “80% Twelve Percent” but Craig wouldn’t let me.)

    Beers Reviewed

    Public Access Liquids - Constellate (Lager w/ yuzu)

    Humble Forager Brewery - Elevated Perspective: Samba, Nelson Sauvin, Mosaic Cryo, & Strata (Imperial oat cream IPA)

    ______ Brewing - The One That Just Kicked (Double IPA)

    Fat Orange Cat Brew Co. - Do the Escalator to the 13th Floor (Double IPA)

    Short Throw Brewing Co. - Low Brow Nobility (Imperial stout w/ toasted coconut, coffee, cinnamon, and maple syrup)


    Episode 333 - Meeting Beers Jun 24, 2020
    Show notes

    By the time you hit that third Zoom meeting of the day, you’re likely thinking about a beer to drink discretely that won’t get you in trouble. On this episode, we have five very different beers that all land under 6 percent, which should keep you out of trouble with HR. Craig seeks out some movie recommendations, Ryan wishes he had a Willi, and we discuss 3-time World Dabbing Champion Tom Emanski. We also discuss the merits of the margarita gose, get shocked to the core by a City Slickers revelation, try to fix Paw Patrol, and share the truth about horses.

    Beers Reviewed

    Metropolitan Brewing - Jet Stream (Wheat beer)

    Revolution Brewing Company - Rosa (Hibiscus ale)

    Dovetail Brewery - Grodziskie

    Off Color Brewing - Beer for Tacos (Gose w/ lime juice, coriander, and pink Himalyan salt)

    More Brewing Company - Lil’ Space Booties (DDH Session IPA)


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