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    Food

    ABV Chicago Craft Beer Podcast

    A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!

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    Latest Episodes:
    Episode 36 - Chicago After Dark Sep 25, 2014
    Show notes

    Episode 36 - Chicago After Dark

    Turn the lights down low, because we’re drinking six dark Chicago beers of varying styles. We attempt to eloquently marvel at dark malts and their multiple applications, but then we play another filthy round of Beers Against Humanity. Aside from our usual reviews, topics include cat huffing, actresses named Emma, Robot Dong, proper cookie pairings, awkward sexy talk, and Randy Mosher. And we’ll be very pleasantly surprised by a few beers. (This episode is rated NC-17 for audio nipple.)

    Ryan

    1. Goose Island Night Stalker (2012)

    2. Ale Syndicate Omega Midnight

    3. Only Child Night Terrors

    4. 5 Rabbit 5 Vulture

    5. Metropolitan Arc Welder

    6, Off Color Scurry

    Craig

    1. 5 Rabbit 5 Vulture

    2. Goose Island Night Stalker (2012)

    3. Ale Syndicate Omega Midnight

    4. Only Child Night Terrors

    5. Off Color Scurry

    6. Metropolitan Arc Welder


    Episode 35 - Abraxas Sep 17, 2014
    Show notes

    Perennial Artisan Ales’ Abraxas is Craig’s favorite beer, so we drink it four times. Actually, we have a mini-vertical and experience two variants - one far superior to the other. Our third different guest named Chris joins us to drink our beer and chat about 80’s “extreme sports” movies and Santana. We also pair the amazing beers with some Bee’s Knees Mexican Hot Chocolate Almonds, Ryan’s Cinnamon Toast Crunch cookies, and some Spicy Man Jam. And yes, we get a little emotional over Barrel-Aged Abraxas. Sexual chocolate!

    Ryan & Craig

    1. Barrel-Aged Abraxas

    2. Abraxas (2012)

    3. Abraxas (2013)

    4. Coffee Abraxas (2013)

    Chris

    1. Barrel-Aged Abraxas

    2. Abraxas (2013)

    3. Abraxas (2012)

    4. Coffee Abraxas (2013)


    Episode 34 - The Hoppening Sep 10, 2014
    Show notes

    Episode 34 - The Hoppening

    This week, we resist the bacteria-born urge to kill ourselves by downing six random hoppy beers! We’ll regale you with stories of our trip to Decorah, Iowa, and then get off topic a lot as the beer tastes better and better. Then we spend half of the time insulting each other, and Ryan explains to Craig why M. Night Shyamalan’s “The Happening” is so bad that it deserves tribute. Prepare for the TWISTTTTTTT.

    Ryan

    1. Toppling Goliath - Sosus

    2. New Glarus - Scream IIPA

    3. Toppling Goliath - King Sue

    4. Bells - Mars: The Bringer of War

    5. Bells - The Oracle

    6. Modern Times - Fortunate Islands

    Craig

    1. Topplng Goliath - King Sue

    2. Bells - Mars: The Bringer of War

    3. Toppling Goliath - Sosus

    4. New Glarus - Scream IIPA

    5. Modern Times - Fortunate Islands

    6. Bells - The Oracle


    Episode 33 - Chicago Berliner Weisse Sep 03, 2014
    Show notes

    Ich Bin Ein Berliner Weisse episode! We review five local takes on the style and try some with traditional raspberry and woodruff syrups. We start with a table-setting traditional Berliner Weisse and end with Ryan putting crushed-up Skittles in his beer. And there's the long-awaited meeting of Upton Sinclair and Nicki Minaj. For such a low-ABV show, you’ll be pleasantly surprised by the amount of spilling, squirting, and sexual dampness. Wait, come back!

    Craig

    1. DryHop Brewers - The World Needs Fewer DJs

    2. Transient Artisan Ales - Blueberry Peach Maigre

    3. Three Floyds - Deesko!

    4. Marz Community Brewing - Bubbly Creek

    5. Off Color - Fierce

    Ryan

    1. DryHop Brewers - The World Needs Fewer DJs

    2. Three Floyds - Deesko!

    3. Transient Artisan Ales - Blueberry Peach Maigre

    4. Off Color - Fierce

    5. Marz Community Brewing - Bubbly Creek


    Episode 32 - Horse Thief Hollow Aug 27, 2014
    Show notes

    Horse Thief Hollow is a South Side neighborhood brewpub that is churning out quality brews and delectable food, and we were invited to sample a whole lot of it. Head brewer Dave Williams and owner Neil Byers share a mic and their craft with us. Neil discusses some of the thoughtful choices made in distinguishing the business from the many nearby Irish pubs and how they manage to keep up with the considerable demand they’ve created. Dave educates us on yeast pitching, aging on oak spirals versus barrels, contracting hops and much more. They also stuff us full of delicious food and share the last bottle of their World Beer Cup Silver Medal-winning sweet potato beer. A post-episode nap is highly recommended.

    Craig

    1. Cheval Deux (2013)

    2. Annexation (w/ Galaxy hops)

    3. 6410

    4. 773

    5. The Caretaker

    Ryan

    1. Cheval Deux (2013)

    2. Annexation (w/ Galaxy hops)

    3. 6410

    4. The Caretaker

    5. 773


    Episode 31 - Transient Artisan Ales Aug 20, 2014
    Show notes

    Brewer Chris Betts brings some of his Transient Artisan Ales for us to sample, and we couldn’t be happier. Humble and soft-spoken, Chris is one of the only brewers in Chicago focused on handcrafted barrel-aged sours, and the buzz that has followed is rightfully earned. We’ll learn about Chris’ history at Witch’s Hat and One Trick Pony, his “barrel library”, how he manages wild yeasts and bacteria in his beers, and why staying small can be a good thing. There’s also pertinent news on the Reserve Society and what we can expect to drink from Transient in the near future. And there’s a puppy. So freakin’ cute.

    Craig

    1. Oud Bruin (Wild Turkey barrel)

    2. Obelus Galaxy (Red wine barrel)

    3. Salarium

    4. Obelus Galaxy

    Ryan

    1. Obelus Galaxy (Red wine barrel)

    2. Oud Bruin (Wild Turkey barrel)

    3. Salarium

    4. Obelus Galaxy


    Low ABV 1 - Great Taste of the Midwest 2014 Aug 16, 2014
    Show notes

    Craig spent a long, drunken weekend at the Great Taste of the Midwest in Madison, Wisconsin, and he brought a microphone. So we’ve assembled a “Low ABV” show around a few clips from his experience, and we open two incredible New Glarus beers while wading through the alcohol-induced fog of Craig’s memory. Here’s what you’ll hear:

    - Dan Caray from New Glarus discusses the Wild Peach release and a few upcoming (including the slightly-delayed Gueuze).

    - Mike Saboe from Toppling Goliath shares barrel information on their 2014 Assassin and some exciting details regarding the upcoming batch of Kentucky Brunch.

    - Where did Captain Adam Vavrick steer his ship? He’ll tell you.

    - Michael Kiser from Good Beer Hunting talks long Polish last names and his personal drinking highlights, while Craig screams at him.

    - Craig and some drunk fans talk favorite beers and get weird.

    ...and all at a sessionable 46 minutes!

    Beers reviewed:

    1. New Glarus R&D Wild Peach

    2. New Glarus Oud Bruin


    Episode 30 - Sante Adairius Rustic Ales Aug 13, 2014
    Show notes

    CHAOS reigns as we open five “Rustic Ales” from Sante Adairius in Capitola, California. We enlist the help of Ken Getty, president of the CHAOS Brew Club, and he drops knowledge bombs all over us about brewing techniques and why CHAOS is doing truly unique things for homebrewers. But we also talk about the Beer Futurists movement, invent Cosmic Beer Pong™, drink Ken’s incredible Kiwi Strawberry Berliner homebrew, and endure a Dennis cameo. Did we just become best friends? Yup.


    Episode 29 - Beermiscuous Aug 06, 2014
    Show notes

    For this show, we’re at Beermiscuous in Lakeview, and we “drink around” with owner Paul Leamon to review some great tap offerings and learn about his unique beer café concept. Paul gives us a thorough background on the business, from finding inspiration internationally to overcoming licensing headaches and finding the perfect location. We’ll learn about why proper glassware matters, the ordering habits of customers, and the many weekly events happening at Beermiscuous. We are also visited by head “beerista” Austin Bainard, and he talks about how his background in the Chicago craft beer industry helped fill the tap lines with so many delicious, local brews. Which we drink a lot of on this episode. Never has our drunkenness been so public.


    Episode 28 - The MO Show Jul 30, 2014
    Show notes

    To celebrate St. Louis Craft Beer Week, we review six Missouri beers that aren’t distributed to Illinois. And they’re all mighty fine beers, we concur, but one totally blows us away. We try really hard to make Missouri our sister state, infusing this episode with tons of Missouri trivia and a MO-themed “Who said it?” game. There’s also Ryan’s Missouri Literary All-Stars batting lineup and lots of Michael McDonald. Yah Mo B there!


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