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    Food

    ABV Chicago Craft Beer Podcast

    A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!

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    Latest Episodes:
    Episode 145 - Bright Green Bangers Nov 02, 2016
    Show notes

    Pure joy will emanate from your listening devices on this one as we taste some of the best hoppy beers on the planet. We can hardly contain our giddiness with a mixed six pack of beers from both Tree House Brewing of Massachusetts and The Alchemist from Vermont, courtesy of listener Josh Sissman. In between moments of bliss, we talk about Belgian warlocks, blacklight posters, inventive ways to steal beer, and Goldilocks and the Artisanal Porridge. Experience our most divergent and most meaningless rankings ever! Hear our smiles!

    Beers Enjoyed

    Tree House Brewing - Green (IPA)

    Tree House Brewing - Very Hazy (DIPA)

    Tree House Brewing - Bright (DIPA)

    Tree House Brewing - Bright w/ Nelson (DIPA)

    The Alchemist - Focal Banger (IPA)

    The Alchemist - Crusher (DIPA)


    Episode 144 - Wiseacre Oct 26, 2016
    Show notes

    We welcome Wiseacre to the Chicago market by sampling five of their beers and discovering that they will be a welcome addition even in this highly-competitive region. This show features three regular offerings, one seasonal release, one special release, and two slap-happy hosts. You’ll hear us threaten to Flowzie something, try to appeal to the youth, plea for some Sex Syrup, and kill off Jerry Lawler. Piledrive this episode into your eardrums!!

    Beers Reviewed

    Tiny Bomb (Pilsner)

    Oktoberfest: Gemütlichkeit

    Gotta Get Up To Get Down (Coffee Milk Stout)

    Ananda (IPA)

    Astronaut Status (Barrel-aged Imperial Stout)


    Episode 143 - GABF 2016 Oct 19, 2016
    Show notes

    For our third annual pilgrimage to Denver, we again recorded mere hours after the closing of GABF from our hotel room to recap the fest, share some interviews, and drink even more beer. We review beers from Weldwerks, Odd13, and Copper Kettle with some help from MC Johnsen of Worth A Thousand Beers. There are also interviews with a bevy of brewers: Neil Fisher from Weldwerks Brewing, Ryan Fields from Beachwood Blendery, Eric Larken from Odd13 Brewing, Jonathan Wakefield from J. Wakefield Brewing, Jeff Stuffings from Jester King Brewery, Bob Kunz from Highland Park Brewery, James Howat from Black Project Spontaneous and Wild Ales, and Jeremy Tofte from Melvin Brewing. We discuss our personal festival highlights, Illinois medal winners, non-festival events, the Hanson brothers, Party Chapazian, Schwimmer Vintage Ales, the Tappening, and Little Lemmy & Friends. But the beer professionals we interview share knowledge on branding, coolships, mixed fermentation, the interplay of art and beer, green bottle experiments, a parking spot barrel house, fermenting with weeds, upscaling problems, and some “high” stakes brewer bets. (It’ll all make sense in the end.)

    Beers Reviewed

    Weldwerks Brewing - Fruity Bits IPA (Pina Colada Edition)

    Odd13 Brewing - Hawaiian Bartender (Mango & pineapple Brett sour)

    Copper Kettle Brewing - Mexican Chocolate Stout

    Featured Interviews

    Neil Fisher from Weldwerks Brewing (11:23 - 18:44)

    Ryan Fields from Beachwood Blendery (21:22 - 24:32)

    Eric Larken from Odd13 Brewing (31:46 - 36:43)

    Jonathan Wakefield from J. Wakefield Brewing (43:52 - 46:43)

    Jeff Stuffings from Jester King Brewery (49:56 - 55:05)

    Bob Kunz from Highland Park Brewery (1:09:15 - 1:12:38)

    James Howat from Black Project Spontaneous and Wild Ales (1:22:07 - 1:27:40)

    Jeremy Tofte from Melvin Brewing (1:31:34 - 1:35:39)


    Episode 142 - Darkness Oct 13, 2016
    Show notes

    Ah, you think Darkness is your ally? Well, it is! Anticipating this year’s big release day, we drink a vertical-plus of Surly’s special release Russian Imperial Stout, and we’re briefly joined by head brewer Ben Smith to talk about what makes Darkness what it is. MC Johnsen sits in with us to help us make sense of these delectable beers and keep us from going too far off the rails. She succeeds in one of those, as we share some Darkness Lore, invent(?) chocolate Coke, describe Craig’s wild gestures, and give tips on sneaking beer into the Olive Garden. (This episode is not sponsored by Crossfit, even though MC is.)

    Surly Darkness “Vertical”

    Darkness 2012

    Darkness 2013

    Darkness 2014

    Darkness 2015

    Barrel-Aged Darkness 2015


    Episode 141 - Triptych Brewing Oct 05, 2016
    Show notes

    If you haven’t heard of Triptych yet, you’re not alone - at least for now. On the edge of the University of Illinois campus, this brewery is making a variety of stellar beers - and we’ve got five to taste for this episode plus an interview with founder/owner/brewer Anthony Benjamin. Learn why you should schedule your Savoy trip soon, how they got connected with the Pygmalion fest, and what Triptych does with their beers that a lot of larger breweries wish they could. Throw in a few drunk texts from Craig, another Ryan’s Produce Minute, and the lasting impact of Stefan Urquelle, and you’ve got yourself another ABV Chicago podcast. We hope you like it.

    Beers Reviewed

    Little Secret (Session IPA)

    These Aren’t the Blueberries You’re Looking For (Berliner weisse)

    Pygmalion Pilsner

    Because, Chocolate (Imperial Cocoa Stout)

    Here Be Dragons (Imperial IPA)


    Episode 140 - Chicago Porters Sep 28, 2016
    Show notes

    It took a surprising amount of heavy lifting to bring together five Chicago porters, and *record scratch* none of them are actually porters! Sort of! This is a deep exploration of the porter style with our usual reviews, and the variance is wide. We draw from some of the great beer books to piece together a paraphrased history of the porter, and why what’s common today is so radically different than what it used to be. The asides are similarly rich and roasty, with loose ponies, Girl Scout cookies, breakaway glass failures, Craig’s Hunger Corner, prowlers, Sidney Poitier, and Taxidermied Churro. And Ryan does the worst thing he’s ever done on the show, ever.

    Revolution Brewing - Eugene

    Aquanaut Brewing - MoonRay

    Moody Tongue - Carmelized Chocolate Churro Baltic Porter

    Arcade Brewery - Rye Resolution

    Cruz Blanca Cerveceria - Winnow


    Episode 139 - Funk Factory Geuzeria Sep 21, 2016
    Show notes

    Levi Funk is taking the foundation laid by breweries like Russian River and Allagash and making American lambic-style beers to match the quality of Belgian masters. Or at least approach them. We have five sours from the Funk Factory Geuzeria, and we pimp that coolship. There’s a whole cast of new characters here: Gushy the Bunker Bucket, Jean Cheese, Curtis Mercer, and Dreggy Topoff. Beyond a lot of spontaneous fermentation and lambic talk, there’s also Kraig’s Kandy Korner, Ryan’s Produce Minute, and a graphic mustache experience. We ain’t funkin’ around.

    Dweller on the Threshold (Blended American sour)

    Cassis (Blended lambic-style beer with Champagne currants)

    White Lodge Reserve (American Gueuze-style beer)

    Frampaars (Blended lambic-style beer with purple raspberries)

    Bosbes (Blended lambic-style beer with blueberries)


    Episode 138 - The WA Show Sep 14, 2016
    Show notes

    Parched after an evening of marmot spotting, we continue our 50 states quest by sipping on some Washington. We review six beers from six breweries from The Evergreen State thanks to Raj Shah and only mention grunge a half dozen times. We play a Blood Brothers-based game, do the alternating-brewery-name-pronunciation tango (the forbidden worddance), and discuss “the problem” with New England-style IPAs. Beware the mouth goblin.

    Bale Breaker Brewing - Field 41 Pale Ale

    Urban Family Brewing - Herr Kinski’s Apricot Dream-Spiral Berliner Weisse

    Cloudburst Brewing - Market Fresh Saison #6: Peaches & Grains of Paradise

    Holy Mountain Brewing - The Goat Brett Saison

    Three Magnets Brewing Co. - Little Juice IPA (Smoothie Edition)

    Stoup Brewing - Citra IPA


    Episode 137 - Best of Low ABV, Volume 1 Sep 07, 2016
    Show notes

    It’s New Baby Hiatus time at ABV Studios, so we have gathered some of our favorite Low ABV episodes that were previously only available to our Patreon donors. Uh, sorry Patreon donors. But you’ll hear four beers reviewed, and a very loose - and edgy - Ryan & Craig on these mini shows that are sure to be the talk of Craft Beer Town. There’s an MC Johnsen appearance, SMaSH desires, 90s rock karaoke, hot takes on some local breweries, a story about a 26-inch hot dog, and a noxious cloud of Hoobastank - all while we seemingly look to find the tag beyond “Explicit” on iTunes. To get access to a whole mess more of these types of shows, go to www.patreon.com/abvchicago and donate to help keep our show listener-supported an ad-free.

    Low ABVs Compiled:

    Low ABV 2 - Buckledown’s Citra Clencher

    Low ABV 4 - Cycle Brewing’s Tuesday

    Low ABV 7 - Lord Hobo’s Boom Sauce

    Low ABV 10 - Moody Tongue’s BA Chocolate Barleywine


    Episode 136 - The FLA Show Aug 31, 2016
    Show notes

    Our next stop on our mission to taste the whole USA brings one of the overall most satisfying lineups - and maybe Craig’s favorite beer of all time. Five Florida breweries are featured with two brief interviews with brewers poised to make a huge name for themselves. Matt Manthe from Odd Breed Wild Ales talks taproom plans and how they do spontaneous fermentation in the Florida climate. Corey Artanis from 3 Sons Brewing explains how he gets the flavors just right - and damn do we have an example of that on the show. We also mention the increased instances of brewers contracting wort and working double duty. Plus, there’s some etiquette talk with Craig, Pitbull trivia, stuff Craig saw on Twitter, being flavor-forward in Florida, and nerding out at J. Wakefield’s taproom. Dale.

    Beers Reviewed

    Wakefield Brewing - Every Gose Has Its Thorn (Gose w/ grapefruit)

    Odd Breed Wild Ales - Peaches (Barrel-aged wild ale w/ peaches)

    Wynwood Brewing - Tres Puentes (Blended saison)

    Cycle Brewing - Monday (Maple bourbon aged coffee cinnamon imperial stout)

    3 Sons Brewing - Summation (Bourbon barrel aged imperial vanilla coffee stout)


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