Abby Eats St. Louis

Latest Episodes:

Fresh reasons to smile Jan 20, 2022

Show notes

This episode is guaranteed to make you happier... or at least crave something sweet. You know those classic "perfectly imperfect" Smiley Face cookies from McArthur's Bakery? We'll take you inside the kitchen where a team of hard-working employees who are the spirit behind every batch, and we talk to the bakery owner who says cooking with love is simply good business. Plus, we have some food news worth bragging about and news on Dori's second favorite chili spot in STL.

For more information on job training, employment at McArthur's, and the Step Up Program, click here.

Until next time... Seize the plate!

We made it: Wrapping up 2021 Dec 23, 2021

Show notes

In our final episode of the year, we share stories of traditions, memories, recipes and celebrations — even in another "not quite normal" holiday season. We'll also wrap the top food stories of this year and reminisce on the best things we've had to eat in the last 12 months. Happy holidays, Merry Christmas and wonderful New Year wishes: we'll be back in your feeds in January!

Until next time... Seize the plate!

Holiday spirits Dec 16, 2021

Show notes

We’re popping in on pop-up bars: the Christmas staples are the new St. Louis tradition that bring out the merry misfit in all of us. Hear how three local bars come up with their creative ideas for making spirits bright, why they bother and the ways they’re making the season fun for big kids.

We want to hear from you for our upcoming holiday call-in episode! Leave us a voicemail at 314-532-6012 or send us a message at podcasts@ksdk.com.

Check out the links below mentioned in this week's episode:

Until next time... Seize the plate!

Not so cookie-cutter Christmas Dec 09, 2021

Show notes

… unless it is! Whether it’s sugar, sprinkle, chocolate chip or gingerbread, we are here for the sweetest holiday tradition: baking cookies.

We talk with the owner of Grandma’s Cookies in St. Charles about why the key ingredient isn’t flour, sugar or butter. And a longtime pastry chef who’s literally written the book on curing your cookie craving shares her tips to make your next baking extravaganza a tasty success.

Plus, get your filling of holiday markets and fun food news.

We want to hear from you for our upcoming holiday call-in episode! Leave us a voicemail at 314-532-6012 or send us a message at podcasts@ksdk.com.

Check out the links below mentioned in this week's episode:

Until next time... Seize the plate!

A nod to nog Dec 02, 2021

Show notes

DON'T FORGET TO CALL IN FOR OUR HOLIDAY EPISODE: Share what you love most, what you're cooking/eating and even your favorite memories of this time of year with us for our annual holiday call-in episode! Leave us a voicemail at 314-532-6012.

Love it? Hate it? Love to hate it? We've got eggnog on the noggin this week as we prepare to cozy up with the most controversial of winter treats. Hear the work that goes into making the batches at The Royale every winter, how many cartons Prairie Farms sells every year and why we only really drink the stuff around Christmas.

Then, spirits just keep getting brighter with a fun-filled weekend planner to help start your December! Cheers.

Check out the links below mentioned in this week's episode:

Until next time... Seize the plate!

We can‘t believe it‘s already Thanksgiving either... Nov 18, 2021

Show notes

... but since it is, it's time to break out some of our favorite traditions! We'll check in with the owner of the O'Fallon Missouri, restaurant that feeds thousands of people for free every Thanksgiving. And we're checking in with you: the line is open for our annual call in episode! We have the much-anticipated tour de holiday pop-up bars, and a weekend planner to warm your spirits.

Call 314-532-6012 to share your holiday message and traditions with us to be shared on a future podcast episode!

Read more about Brass Rail's Thanksgiving efforts.

See the restaurants offering to-go Thanksgiving meals and sides.

Check out the full 2021 Holiday Pop-Up Bars Guide.

And browse our continually updated list of holiday events.

Until next time... Seize the plate!

Checking in: Restaurants work around labor shortage Nov 11, 2021

Show notes

What do you do when there are no employees to hire? Simple: you don’t hire them.

While many of our favorite spots have had to adjust hours or even close altogether due to staff shortages, more and more restaurants are finding creative ways around it. We talk to an industry expert about what to expect when we go out to eat, post-pandemic and beyond.

Plus, we have the food news you’ll want to hear before you go Thanksgiving shopping and a very Saturday-centric weekend planner!

For the Thanksgiving meals to-go list, click here.

Until next time... Seize the plate!

We‘re feeling chili Nov 04, 2021

Show notes

It's hard to mess up. There's a reason it's a go-to for Sunday afternoons, office potlucks and tailgate parties during these cold and cozy months — but when it's really good, chili can be something special. Ahead of the Schlafly's Full Moon Festival Chili Cookoff this weekend, we sat down for a virtual chili "roundtable" with chefs from Edera, Mission Taco and Pastaria. Hear their tips for making your own batch at home, how they replicate their recipes without a recipe, and why they call the food particularly "inspiring" for chefs.

Plus, we have a fun-filled weekend planner and a good news only edition of What's Cookin' in the Lou!

For a list of fall-related food and drink specials click here.

For a list of fall-related events click here.

Until next time... Seize the plate!

It‘s a Longanisa Story Oct 28, 2021

Show notes

She’s lived around the world and even has her degree in international relations, but it took Charlene Lopez Young moving to St. Louis to fully dive in to her love of cooking Filipino food for friends and family. Now, she and her husband Darren are bringing it to the masses with The Fattened Caf. Their pop-up dinners, catering and collaborations aren’t just building a following, they’re building a community. Along with their story, we have some food news and your Halloweekend planner!

For a list of Halloween-related events click here.

For a list of fall-related food and drink specials click here.

For a list of fall-related events click here.

Until next time... Seize the plate!

Apples to apples... to hard cider Oct 21, 2021

Show notes

It's like big kid apple juice, and soon Brick River Cider Company hopes it'll be flowing through the taps and in cans for purchase around the country. How the owner found fertile ground for his Midwest roots to start something traditional and new all at the same time, why he's technically classified as a winery, and the surprising role toothpaste has had in his R + D process.

Plus, a fall-tastic weekend planner!

For a list of fall-related events click here.

For a list of Halloween-related events click here.

For the list of places participating in St. Louis Taco Week click here.

Until next time... Seize the plate!

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected