Stay ConnectedLegendary Makeup Mogul and extraordinary drag queen Kim Chi and Tiktok and Youtube Cook Jon Kung get together and pushed record on the conversations that they always have when they’re together: Food.
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Copyright: © Kim Chi and Jon Kung
Jon is back in LA again and the first thing he does is order fried chicken from Jollibee. The best fried chicken chain in the US (in his opinion). They also discuss Kim's first job and the best kind of halloween candy.
Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Robert Peta
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon has been back in LA a lot lately (he's actually going to be there next week too) but that doesn't stop him from getting an LA street taco as his first thing he eats there. Also in this episode, stigma against southeast asian cuisine, Korean fine dining, and Butter eats a moth.
Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Robert Peta
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Talking about all our favorite kinds of barbecue from American to Korean to Hong Kong style… but first some other stuff and wigs.
Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Robert Peta
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Oh you know, just two guys talking about burgers. We have a lot of feelings on this subject.
Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Robert Peta
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
It’s Pride month! Kim and Jon talk about rainbow washing. Beer, vodka, and about what makes a Korean dish Korean? Hint: it’s more than just gochujang.
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Kim and Jon chat about cooking catfish, K-drama, and fried kale. They answer some of your most pressing questions as well.
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Kim and Jon chat about an artist residency, a gala, and a pop up. No cats were harmed in the making of this episode.
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Kim and Jon chat about Provincetown, their oyster preferences, and chowder from a bag. Also, they discuss fried chicken again.
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We sit down with drag sensation Aunty Chan to discuss the Chicago scene, chicken feet, making out with Chipotle burritos, and Chinese banquet halls.
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It’s the last night of Jon’s trip he makes Kim a pumpkin curry.
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