Stay ConnectedLegendary Makeup Mogul and extraordinary drag queen Kim Chi and Tiktok and Youtube Cook Jon Kung get together and pushed record on the conversations that they always have when they’re together: Food.
Hosted on Acast. See acast.com/privacy for more information.
Copyright: © Kim Chi and Jon Kung
Kim shares his experience at DragCon 2024, the origin of Chinese finger traps, and the correct way to prepare Korean ramen.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss a morning TV appearance, as well as a Korean controversy. They also consider potential travel plans.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss a grab bag of topics, from Tyra to carrying stickers around. Jon also shares a recipe from a houseguest's cookbook.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss tomato season, as well as regrowing green onions. They also touch on how canned fish is underrated.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss a case of mistaken identity, as well as AI Pokémon and fusion cuisine they haven't tried.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss their local Pride celebrations, as well as Montreal bagels and mushrooms.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss the current status of Chipotle. They also share some of the food they ate together recently.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim interview Khushbu Shah, a pure Michigan friend of theirs who’s a celebrated food writer and a cookbook author talking about the Indian American food diaspora.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss some drama Kim is experiencing, LA taco scene and Pecorino Romano
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Kim and Jon discuss the Gold Gala.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Our TOPPODCAST Picks 
