Fed with Chris van Tulleken is a new food podcast, investigating the entangled web of forces that shape what ends up on our plates. In the first series, Planet Chicken, Chris digs into the story of one of the most widely eaten meats on earth – to try to get to the truth of why we eat so much of it, and what that means for the birds, for us, and for the planet.
If there’s one thing Chris knows, it’s what he should and shouldn’t be eating.
He’s across the dangers of ultra-processed foods: those nutritionally empty snacks that fill our supermarket shelves and entrance our kids. And at the same time, he’s confident he knows what we should be eating: good, old fashioned whole food – recognisable ingredients, no mysterious additives, no harmful rubbish.
Something like a nice wholesome roast chicken, perhaps? In fact, in the van Tulleken household that’s a family favourite.
But recently, Chris has been getting asked more questions – by neighbours, people on the street, even government ministers: and he’s realised there’s a massive gap in his food knowledge.
Sure, he knows what happens in our bodies once that delicious gravy-drenched chicken dinner passes our lips: but what about everything that comes before that? Where it’s from, how it was reared, how it was processed? Can he say what toll the process of getting that chicken from farm to plate might’ve have taken on the animal, the environment, the nutritional content?
Because in a world where so much food comes via an industrialised, globalised food system; where we’re subtly influenced at every turn by advertising and price tags; and where ALL food choices ultimately come with a cost of some sort – how much do any of us really know or want to know about the consequences of our dinner?
Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience.
Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is big and beautiful and the kitchen table is where they all come together. Break bread, breathe deep & let them share it with you. THIS is how they do it in the Oliver household!
Hosted on Acast. See acast.com/privacy for more information.
Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com.
threeingredients.substack.com
Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.
Radical Nourishment is a deep dive into the stories of foodshed communities around the U.S. They’re growing in strength and power as they reclaim sovereignty and self-determination in ways big and small. Co-created by Food Culture Collective and HEAL Food Alliance, two organizations leading food sovereignty and land justice work in the U.S., the podcast activates liberatory narratives that ground us in an irresistible future.
Beer is awesome, but sometimes the world of beer can be…intimidating. As a team of four women with diverse POVs–from our cultures to our roles in the industry–we’re here to share with you the real faces behind the bubbly, crispy drink we all love and (yes really) all drink.st
Hosted on Acast. See acast.com/privacy for more information.
Alison Roman brings you Solicited Advice, a podcast that is just that. The New York Times bestselling cookbook author is joined every week by a guest who, like her, enjoys giving and or receiving advice. Together, they answer questions from live and recorded callers that cover everything from modern dating to awkward neighbor interactions to how to order a martini with confidence and, of course, cooking (no, you should not be “washing your chicken,” and yes, you really should have two types of salt).
New episodes every other Thursday– listen wherever you get your podcasts. Solicited Advice is brought to you with distribution and revenue support from the Talkhouse Network.
**NEW EPISODES TUESDAYS** Our podcast reveals What to Drink with different food, holidays, occasions, and seasons. Whether it’s everyday meals or special milestones, we’ll help you pair anything & everything.
Wine Enthusiast Future 40 Host Conner Taylor is a Certified Sommelier & Cicerone (beer), Certified Specialist of Spirits & Wine, and WSET Level III, and is on a journey to pair the perfect beverage with every moment in life. Producer Bobby Desin is new to all of this with an unquenchable thirst for knowledge.
رادیوکامرس روایتی جذاب از برندهاست؛ برندهایی که هر کدام در زمان خود به‌نوعی زندگی ما را تحت‌تأثیر خود قرار داده‌اند؛ محصولاتی که وارد فضای زندگی ما شدند و به‌مرور عنصر مهمی در ذهن مخاطبان خود شدند. این پادکست فرایند طی شده توسط این برندهای داخلی و خارجی و تبلیغات‌شان را در بازه‌ی زمانی خود مورد بررسی قرار داده و تأثیرشان را بر جامعه‌ی مخاطبان خود بازگو می‌کند.
Our TOPPODCAST Picks 
Stay Connected