A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
Podcast Categories: Food
The Best Meal I Ever Had. A Podcast
Welcome to The Best Meal I Ever Had podcast! It’s the podcast that asks one simple question – with an answer that is always entertaining and appetizing. Join host and creator Andrew Schulman at the table, as he meets incredible guests to hear their stories about that one amazing meal. From chefs to celebrities, musicians to restauranteurs, and some good friends who have experienced – the best meal they ever had!
Live To Eat with Candace Nelson
Pastry chef, food entrepreneur and TV judge Candace Nelson interviews culinary personalities and other notable nationally recognized figures about their passion for food, their earliest memories of eating, as well as their current cooking and dining routines.
Smidgen
Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the podcast of Red Stick Spice Company. Join host Anne Milneck as she talks with a variety of interesting people from the food world, plus real-world cooking segments prepared live from the Red Stick Spice Test Kitchen.
Land of the Giants
Big tech is transforming every aspect of our world. But how, and at what cost? This season of Land of the Giants – The Disney Dilemma – focuses on Disney’s ability to weather the ups and downs of the business cycle and changing tastes and explores what has kept it successful for over 100 years. The entertainment giant has leveraged nostalgia and its intellectual property to build a beloved brand, but after an acquisition spree that included Marvel, Lucasfilm, and 20th Century Fox, can it sustain high quality and brand loyalty on a scale that keeps it growing? Who is Disney now, and can it compete against the tech giants in a battle for our attention and dollars?
From Vulture and the Vox Media Podcast Network. New episodes drop every Wednesday.
Side Work Podcast
Veteran waitresses clap back in a new weekly comedy podcast where nothing’s off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service industry and food, with hilarious server submitted stories from around the world. Godspeed and Good Tips!
Whisky Talk
Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we’ll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
Food 360 with Marc Murphy
Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!
Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation’s chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Wine Boot Camp
La Compagnie des Vins Surnaturels’ popular Wine Boot Camps — 50 minute educational classes hosted by the wine bar’s sommeliers — can now be experienced on the go, in podcast form! Compagnie Managing Partner Caleb Ganzer and Sommelier Wissam Jaugeon have teamed up to create The Wine Boot Camp Podcast, a monthly deep dive into producers and topics the Compagnie team is obsessed with. Each episode spotlights a winemaking trailblazer from around the world or otherwise topical subject to folks in the wine industry. Each story is told through the lens of New York city’s wine scene.
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