Join us every Wednesday as Chel and Elle pop open a bottle and chat with everyone from winemakers to fashion designers.
Podcast Categories: Food
Vegan Abattoir
When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.
The only thing that gets slaughtered here is misinformation!
Dare you enter the Vegan Abattoir?
Hosted on Acast. See acast.com/privacy for more information.
On The Pass
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
Wine School Dropout
Wine School Dropout, a bi-weekly podcast that teaches you everything you want to learn about wine but are afraid to ask. #nodegreenecessary.Produced by Studio Ochenta. Hosted by Girl Meets Glass, Tanisha Townsend.
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
Extra Spicy
Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn’t know you needed. Extra Spicy will stimulate your mind and your appetite.
Disgorgeous
John McCarroll and Kevin Diamond are booze industry paragons and total hunks. Follow their journey as they open rad wine, kick back, and learn valuable lessons about being true to their own appellations.
Food Writers’ Workshop
The Food Writers’ Workshop organizes panels and discussion around food writing in order to create a collective of open and transparent communication, to empower us to create the food media we want to see.
The Color of Wine Podcast
A podcast that puts the spotlight on people of color in the wine industry. Wine is more that just Red and White.
Steak, Bourbon & Sports
Steak, Bourbon & Sports w/ Ari Temkin of Sirius XM and bourbon expert Jeremy Mandel –> Eat Steak! Drink Bourbon! Talk sports! MLB, NFL, NBA and NCAA. What are the best ways to cook a steak? What are best cuts of steak? And what should one look for in a bourbon? Join Ari and Jeremy every week on Steak, Bourbon & Sports.
Citizen Chef with Tom Colicchio
Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.
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