Podcast Categories: Arts

TV Insiders is your weekly deep dive into television. Hosted by two TV industry professionals, this podcast goes beyond surface-level reviews to break down what’s really happening on and off screen.

Each week, we review three of the biggest shows across streaming and network TV, with sharp analysis, honest opinions, and insider context.

From industry news to behind-the-scenes insights, we pull back the curtain on how great TV gets made. New episodes every week.

ON THE COUCH invites you into the inspiring worlds of today’s cultural leaders. Join host Alexandra Fairweather as she sits down with guests on one of artist John Chamberlain’s iconic foam couches to discuss the big ideas and unseen details that shape creative life. For decades, Chamberlain carved his sculptural foam couches for friends and art world luminaries like Donald Judd and Andy Warhol, creating gathering spots, conversation pieces, and symbols of connection within a vibrant creative community. Today, that legacy lives on through ON THE COUCH as visionaries sit down for intimate conversations that will make you rethink how culture is created, consumed, and reinvented.

Hosted on Acast. See acast.com/privacy for more information.

Hey, it’s J Lee, food critic at large for Emily Sundberg’s Feed Me. I write about $300 martinis, New York City’s secret chicken tenders, my favorite dim sum spots, and how I’ll never wait in line for froyo.

I’ve got one million opinions about food, but the thing is, everyone has their own opinions about food and I want to hear all of them. Every week on Expense Account we’ll have a guest, it could be a chef, a writer, a musician, an actor, and we’ll talk about food. The good, the bad, and the ugly. Best meals and worst meals. Food that is shockingly expensive. And favorite spots around the world. We might even take a peek inside of their fridge, to find out how they’re really eating. We’ll always start the conversation with food, but we’ll always wind up somewhere else, because food is culture, and everybody eats.

www.readfeedme.com