Top Food Podcasts

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.

The Old Growth Table is a heartfelt exploration of the rich cultural heritage and culinary traditions of the Coast Salish people. As a Native Foods Nutritionist and Muckleshoot Tribal member, Valerie will guide you through this journey. The OGT delves deep into ancient food wisdom, traditional cooking methods, and the profound spiritual connection we have with our environment.

Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.

Whiskey and Rock was launched by D-Rock and JR in 2023. These whiskey enthusiasts not only love a great pour, but also love having conversations and sharing stories from the distilling industry and community.

So we covered the whiskey part. What about the rock?

Rock is all about how you enjoy your whiskey and the connections you make along your whiskey journey. For us, music and whiskey have been consistent threads of our friendship, and we hope this podcast will be a way to make new friends, build community and find out what else pairs well with whiskey.

D-Rock and JR invite you to join this community and VIP experience as they learn about the craft of distilling, meet some of the folks backstage, and of course, drink good whiskey.

The Wings & Things Podcast is the ultimate food and conversation experience. Join us as we indulge in delicious chicken wings while engaging in lively discussions about a wide range of topics. Season 3 brings mystery and excitement as our very own “West Virginia” Chris brings us wings from an unknown location. Which wing will come out on top of the WRS (Wing Rating System) Leaderboard at the end of the season? Follow along to find out, and get ready for mouth-watering discussions and flavorful insights that will leave you craving more. Tune in to Wings & Things Podcast for the perfect blend of food, fun, and fascinating conversations.

Instagram: @wingsthingspod

Email: wingsthingspod@gmail.com

Hosted on Acast. See acast.com/privacy for more information.

Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice.

But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to understand wine lingo and unlock your own palate, you’ll be able to order at a restaurant without asking for a recommendation or walk into a wine shop and pick a bottle to pair with a meal like a pro.

I’m your host, Kristi Mayfield, a certified sommelier who used to be the one staring at the shelf, swapping the bottle I chose for the one someone else recommended because I didn’t trust my own taste. But over the past 5 years, I’ve turned that confusion into expertise, teaching thousands of wine lovers and professionals how to cut through the pretentiousness and complexity of wine so they can confidently choose and enjoy wines they love.

In each episode of the podcast, we’ll break down wine into simple, easy-to-understand terms. From regions and styles to winemaking techniques, tasting tips, and wine stories, you’ll get insights from a wine expert, an industry pro, or a wine educator to help you grab a glass and learn wine your way.

#Wineeducation #winepodcast #Winetips #Winetasting #Wineregions #Winepairing #Wineknowledge #Wineexperts #Winestories #Wineindustry #Wineculture

The Weekly Scramble features Mike Frattallone and Chris Reuvers’ light hearted look at daily life in the State of Minnesota. Twice a week they bring their unique, common-sense conservatives approach to the current headlines. Logical and witty, funny, smart and maybe a little too opinionated, Mike and Chris are here to help make sense of the nonsense facing Minnesotans.

Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. 

Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU. 

For more info, visit https://tabledebates.org/podcasts/