Stay ConnectedA podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
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Copyright: © The Sloppy Boys
The guys make a hit whiskey-and-champagne cocktail from the craft blogosphere
HARVEST SPARKLE RECIPE:
1oz/30ml WHISKEY
1tbsp + 1tsp CIDER HONEY SYRUP*
1oz/30ml (or top up) PROSECCO
CIDER HONE SYRUP RECIPE:
1/2 cup HONEY
1/4 tsp GROUND GINGER
1/4 tsp GROUND CINNAMON
1/8 tsp GROUND CLOVES
1 cup ORANGE JUICE
In a small saucepan over medium heat, whisk ingredients together until it starts to bubble. Remove from heat and let it cool for 5 minutes.
Combine whiskey and cider honey syrup in a shaker filled with ice.
Shake and strain into a cocktail glass, then add prosecco. Garnish with rosemary sprig.
Recipe via Fedandfit.com
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The guys make the national drink of Mexico; a spicy-yet-sweet cocktail originally sold in a plastic bag with a straw.
VAMPIRO RECIPE:
Pour all ingredients into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with a lime wedge.
Recipe via Difford's
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In honor of the fourth anniversary of the pod, the guys take a shot combining four whiskeys!
FOUR HORSEMEN RECIPE:
Add all ingredients into a shot glass and serve.
Recipe via Bevvy
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The guys drink a swingin' 70s cocktail cooked up by Madison Avenue fatcats following the success of the Harvey Wallbanger. Magazines pushing mail-away offers for "Swampwater Party Kits" included invitations, napkins and mason jars adorned with a cartoon crocodile mascot.
SWAMPWATER RECIPE:
Fill a mason jar with ice. Add ingredients, juice lime and stir to combine. Garnish with a lime wheel.
Sloppy
Recipe via Chartreuse
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The guys welcome their hilarious friend Paul for a deep dive into a classic highball. First joined in 1907, the combination of Jack Daniel's Old No. 7 Tennessee Whiskey and Coca-Cola has become one of the world's most ordered mixed drinks. In 2023, the companies released a ready-to-drink can version in stores that isn't as good.
JACK AND COKE RECIPE:
Fill a highball glass 3/4 full with cubed ice. Pour Jack Daniel's over ice. Top with Coca-Cola.
Recipe via Jack Daniel's
Saturday Night hits theatres nationwide October 11th
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The guys make a martini known in the 1900s for omitting then-traditional bitters, and today identified by its pickled cocktail onion garnish.
GIBSON RECIPE
Stir all ingredients with ice and strain into a chilled cocktail glass.
Garnish with a pair of skewered pickled cocktail onions.
Recipe via The Failing New York Times
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The guys make and old and storied Gin drink named after a naval doctor, Rear-Admiral Sir Thomas Desmond Gimlette
GIMLET RECIPE
Combine ingredients in a shaker with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with a lime wheel.
Recipe via Vinepair
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The guys make the official drink of the US Open, featuring a honeydew garnish that resembles tiny tennis balls.
HONEY DEUCE RECIPE:
Fill a chilled highball glass with cubed ice. Combine ingredients in the glass and stir. Garnish with a skewer of honeydew melon balls.
Recipe via the US Open
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The guys make the viral sensation from the Kroger corporation!
Hot Dog Water Cocktail Recipe:
Combine all ingredients in a shaker filled with ice. Shake and strain into a rocks glass filled ice. Garnish with cocktail onion, yellow pepper, cherry tomato and cocktail weiner.
*Boil hot dogs in water
Recipe via Kroger
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The guys make a summery sparkling wine cocktail from famed bartender Jeffrey Morgenthaler.
LONE RANGER RECIPE
Add ingredients (except Rosé) to a shaker with ice and shake until well-chilled. Add the Rosé and strain into a Collins glass filled with ice. Garnish with a lemon twist.
Recipe via Liquor.com
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The guys celebrate the release of Blood, Sweat and Beers with a three-glass tequila shot traditionally drunk on Mexican Independence Day.
BANDERA SHOT RECIPE
Pour the three shots and present them in a row like the Mexican flag.
Serve cold.
SANGRITA RECIPE
Combine ingredients, shake on ice and strain into a shot glass.
Recipe via Diffords
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The guys celebrate 200 episodes with shots of a traditional greek aperitif!
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The boys take the stage in their first-ever live podcast, recorded at iO Fest in Chicago! They celebrate the Windy City, drink Jeppson's Malört and Old Style, and just absolutely crush.
Pour Jeppson's Malört into a shot glass and Old Style into a pint glass. Take the shot in one go and then sip the beer.
Recipe via Chicago, IL
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Enjoy this [UNLOCKED] episode of Questions for Lennon, our monthly bonus episode available to Patreon subscribers.
Visit patreon.com/thesloppyboys for more!
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The guys try a Rosé and Gatorade thing that popped up online, originally from Joe's Inn in Richmond, VA.
ROSÉDERADE RECIPE
Just as it sounds, Rose topped with Red Gatorade, served over ice with a lime.
Recipe via Joe's Inn, Richmond, Virginia
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
The guys put their health at risk.
Visit patreon.com/thesloppyboys for more!
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The guys blend up a Fire Island staple sure to shoot ya to the moon.
ROCKET FUEL RECIPE
Blend ingredients (except Amaretto) with ice in an electric blender. Pour into a large glass and float Amaretto on top. Garnish with pineapple slice and a cocktail cherry (optional).
Recipe Via CJ's Restaurant & Bar, Fire Island
Brats (2024)
Brat summer continues as the guys turn their attention to Andrew McCarthy's "Brat Pack" documentary, now streaming on Hulu.
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
The guys share more of their nascent ideas-- some promising, some puzzling.
Visit patreon.com/thesloppyboys for more!
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The guys make a summery spritz hailing from Italy. The digestivo-plus-prosecco cocktail was recently namechecked by pop sensation Sabrina Carpenter.
LIMONCELLO SPRITZ RECIPE
Combine all ingredients in a wine glass filled with ice and stir. Garnish with lemon wheel and mint sprig.
Recipe via @cocktails on Instagram
DUTTS - Way Past Cool is now streaming everywhere.
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
In this special episode, we revisit all the awful appearances from those shitty production-duo-slash-rappers.
Visit patreon.com/thesloppyboys for more!
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The guys make the in-the-bottle cocktail that's swept social media by storm... but is it Drink of the Summer material?
PINA COLADA CORONA RECIPE
Drink down the neck of a bottle of Corona. Add rum, coconut cream and pineapple juice. Gently tilt to mix. Garnish with a slice of lime.
*Coco Real or Coco Lopez recommended.
Recipe via Tiktok
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
The guys talk eggs and compare their favorite styles of preparation.
Visit patreon.com/thesloppyboys for more!
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The guys are joined by the Official Editor of the Pod to drink that funky monkey (the "beermosa" one, not the cocktail one.)
BRASS MONKEY RECIPE
Take a cold 40oz bottle and drink it down to the top of the label. Pour in orange juice until the bottle is full, then shake or turn over gently to mix.
Recipe via Bar None Drinks
Check out Milan’s stand up and animation on instagram (@milanpatel_okay), and listen to his podcast Perfect Politics (@perfectpoliticspod)!
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
Jeff takes his first bath in a decade and makes the guys take one too.
Visit patreon.com/thesloppyboys for more!
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The guys make a tiki-inspired drink fresh outta Hanford's test kitchen! Is it the drink of the summer... or a classic blunder?
HAN SLAMMER RECIPE
Add ingredients into a shaker with ice. Shake well and, with some gusto, SLAM the contents, ice and all, into a chilled rocks glass. Garnish (optional) with one Fabri Amarena cherry. If this option is exercised, it is referred to as a "Han Slammer with a Bee Sting"
Recipe via Mike Hanford
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The guys make a creamsicle-like frother that gets namechecked in Blues Brothers (kind of).
ORANGE WHIP RECIPE
Pour all ingredients into a shaker filled with ice. Shake until chilled and pour into a Collins glass.
Garnish with an orange wheel.
Recipe via Vine Pair
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The guys welcome Eva Anderson for a summery, flowery gin drink inspired by a Kentucky Derby party from their past!
GARDEN PARTY RECIPE:
Add ingredients into a shaker filled with ice. Shake until chilled and pour into a rocks glass filled with ice. Garnish with lemon wedges and edible flowers.
Recipe via Eva Anderson
Interior Chinatown debuts on Hulu later this year!
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The guys revisit the tacky 2000s with this vanilla-passionfruit "martini" from London's Townhouse bar.
RECIPE:
Add ingredients (except sparkling wine) into a shaker with ice. Shake and strain into a chilled coupe glass.
Garnish with a passion fruit half.
Serve with a sparkling wine sidecar (on the side).
Recipe via Liquor.com
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The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.
RECIPE:
Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect.
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The guys sample the Guinness-Monster hybrid that's taken the memosphere by storm!
GONSTER RECIPE
Pour Monster Energy Nitro to a pint glass, filling it halfway. Add Guinness, pouring carefully over the back of a spoon, so that the Guinness floats on top.
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The guys make the shots that are (apparently) sweeping the nation and (supposedly) taste like Arizona Green Tea.
RECIPE:
Add whiskey, schnapps and sour mix into a shaker with ice. Shake and strain into a shot glass. Top up with lemon-lime soda.
*For sour mix, combine 1 part lemon juice, 1 part lime juice and 2 parts simple syrup.
Recipe via Liquor.com
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The guys combine beloved amari for a shot they picked up in Chicago!
RECIPE:
Add both ingredients into a shot glass. Drink as a shot. For a cocktail, double the proportions and serve on ice (optional).
Recipe via Liquor.com
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The guys are joined by writer-actor-rapper Lamar Woods as they sip a wine that's neither made from oranges, nor orange in color (necessarily!)
Orange wine is available at wine stores, NOT grocery stores (typically!)
Lamar's album Highly Sensitive Person is now streaming everywhere.
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The guys sit around gathering dust... to bring you the thrill of a lifetime! Zapp's Voodoo Bloody Mary Pretzel Stix are available in select stores.
RECIPE:
Rim a highball glass with the dust from Zapp's Voodoo Pretzel Stix.
Add ice, then ingredients and stir to combine. Garnish with pickled okra and shrimp.
Recipe via Dutts
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The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor.
RUM & COKE SPICED RECIPE:
Combine ingredients in a highball glass filled with ice and stir.
Recipe via Mike Hanford
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The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.
BATANGA RECIPE:
Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).
Recipe via Difford's Guide
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The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.
MUDSLIDE RECIPE:
Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.
Recipe via Liquor.com
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With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!
Pabst Blue Ribbon High Seltzer is available in select markets.
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At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.
DAIQUIRI RECIPE
Combine ingredients in a cocktail shaker. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.
Recipes via the International Bartenders Association | www.iba-world.com
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The guys order shamrock shakes from McDonald's and put some Irish whiskey in there.
SHAMROCK SHAKE RECIPE
Order a shamrock shake from McDonald's and put some Irish whiskey in there.
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The guys mix up the "first Cuban cocktail," created by guerrilla fighters during the 10 Years War of Cuban independence.
2oz/60ml CUBAN AGUARDIENTE
.5oz/ 15ml LIME JUICE
.5oz/15ml RAW HONEY
1.7oz/50ml WATER
Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass.
Add cracked ice, then the rum. End by energetically stirring from bottom to top. Garnish with lime wedge.
Recipe via the International Bartenders Association I www.iba-world.com
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The guys make the precursor to the more popular White Russian! It's the same thing but without the cream, created at the Hotel Metropole in Belgium around 1949.
1.7oz/50ml VODKA
.66oz/20ml COFFEE LIQUEUR
Pour the ingredients into an old fashioned glass filled with ice cubes.
Stir gently.
Recipe via the International Bartenders Association | www.iba-world.com
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The guys return to 2005 for this spicy vanilla vodka thing.
1.7oz/50ml VANILLA VODKA
.5oz/ 15ml ELDERFLOWER CORDIAL
.5oz/ 15ml LIME JUICE
.33oz/10ml HONEY SYRUP
2 thin slices RED CHILI PEPPER
Pour ingredients into a cocktail shaker. Shake well with ice and double-strain into chilled cocktail glass. Garnish with a red chili pepper
Recipe via the International Bartenders Association I www.iba-world.com
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The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.
INGREDIENTS:
1.5oz/45ml AGED RUM
.75oz/22.5ml LIME JUICE
1oz/30ml SIMPLE SYRUP
2 dashes ANGOSTURA BITTERS
6 to 8 MINT LEAVES
2oz/60ml BRUT CHAMPAGNE OR PROSECCO
Pour ingredients (except the wine) into a cocktail shaker. Shake well with ice and strain into a chilled elegant cocktail glass. Top up with the wine. Garnish with mint sprigs.
Recipe via the International Bartenders Association I www.iba-world.com
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The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.
INGREDIENTS:
GIN 1.5oz/45ml
LIME JUICE .5oz/15ml
LEMON JUICE .5oz/15ml
SIMPLE SYRUP 1oz/30ml
CREAM 2oz/60ml
EGG WHITE 1oz/30ml
VANILLA EXTRACT 2 drops
SODA WATER top up
ORANGE FLOWER WATER 3 dashes
Pour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda.
Recipe via the International Bartenders Association I www.iba-world.com
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
The guys open up about the early stages of the creative process.
Visit patreon.com/thesloppyboys for more!
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The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade.
ARNOLD PALMER RECIPE:
ICED TEA mostly
LEMONADE "a healthy splash"
Add ice cubes to a glass. Pour in tea and use lemonade as a sweetener. Do not mix half-and-half.
Keep the tea dominant-- using between 2/3 and 3/4 tea.
Recipe via Arnold Palmer
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The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.
GIN FIZZ RECIPE
2oz/60ml GIN
1oz/30ml LEMON JUICE
.75oz/22ml SIMPLE SYRUP
.5oz/15ml EGG WHITE
CLUB SODA to top (about 1oz/30ml)
Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add
3-4 ice cubes and shake until chilled. Strain into chilled collins glass and top with club soda.
Recipe via Liquor.com
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The guys venture into Hanford's test kitchen for a spicy hybrid martini!
TAJIN-TINI RECIPE
2.5oz/75ml BEEFEATER GIN
.5oz/15ml DRY VERMOUTH
.5oz/ 15ml OLIVE BRINE
LIME to squeeze
TAJIN to rim glass
Rinse a martini glass with vermouth and rim it with Tajin. Pour gin and olive juice into a shaker filled with ice.
Shake and strain into the martini glass. Squeeze half a lime over top and serve immediately.
Recipe via Mike Hanford
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The guys make the Bloody Mary’s clammy cousin. Will they say “Hail Caesar,” or “Et tu, Bruti?”
CAESAR RECIPE
Recipe via Liquor.com
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The guys shake up a bartender's favorite, and the ingredients are equal parts, so the math's easy!
INDUSTRY SOUR RECIPE
Pour all ingredients into a cocktail shaker filled with ice. Shake well and strain into chilled cocktail glass.
Recipe via Esquire
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The guys honor the king of the brunch drinks! Invented as early as 1921, this spicy-tomato-and-vodka concoction has become a favorite hangover cure worldwide.
1.5oz/45ml VODKA
3oz/90ml TOMATO JUICE
.5oz/15ml LEMON JUICE
2 dashes WORCESTERSHIRE
to taste TABASCO, PEPPER, CELERY SALT
Stir ingredients gently in a mixing glass with ice and pour into rocks glass. If requested served with ice, pour into highball glass.
Recipe via the International Bartenders Association I www.iba-world.com
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Ho ho ho! The boys bring back a pod favorite for the holidays.
TRINIDAD SOUR RECIPE
Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into chilled cocktail glass.
Recipes via the International Bartenders Association | www.iba-world.com
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The guys make a variation on the Martinez with Neil Campbell. The drink was created by Ada "Coley" Coleman for the Savoy Hotel in London and appears in Harry Craddock's The Savoy Cocktail Book.
HANKY PANKY RECIPE
Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with orange zest.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
Comedy Central's Digman! is now airing on Paramount+
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The guys sample a new drink combining the monarch’s favorite liquors… but at the end of the day is it truly fit for a king after all?
KING CHARLES RECIPE
Pour all ingredients into a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with rosemary sprig.
Recipe via Highclere Castle Gin
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
This special episode was recorded on September 28, 2023 in El Paso, TX during the festival premiere of Blood, Sweat and Beers, or How The Sloppy Boys Made an Album on a Farm in West Texas.
A *video version* of this episode is available to all at https://youtu.be/NM3pSA8EQIQ
Visit patreon.com/thesloppyboys for more!
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The guys finally get past the weird name and weird ingredients and tackle the newest cocktail on the IBA list.
VE.N.TO RECIPE
Pour ingredients into a shaker with ice. Shake and strain into a chilled tumbler glass filled ice. Garnish with lemon zest and white grapes.
*If desired, replace water with chamomile tea.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys continue their Thanksgiving tradition with another Old Fashioned variation.
BRANDY OLD FASHIONED SOUR RECIPE
Add bitters, orange slices, cherries and sugar cube to an Old Fashioned glass and muddle to combine. Add ice to fill the glass, then add the brandy. Top with sour mix, and stir to chill. Garnish with a skewered cherry and an orange slice.
Recipe via Liquor.com
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The guys combine Angry Orchard Crisp Apple and Fireball Cinnamon Whisky for a seasonal (regional?) treat!
Recipe via fireballwhisky.com
Available in select stores
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The guys revisit an ‘80s smash that is neither French nor a martini.
FRENCH MARTINI RECIPE
Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass. Garnish with lemon peel, squeezing oil from peel onto the drink.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
The boys debate the finest facets of fall.
Visit patreon.com/thesloppyboys for more!
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The guys attempt an autumnal fizzer from Kalpy's test kitchen.
FALL HIGHBALL RECIPE
Pour whiskey into a highball glass filled with ice. Top up with apple soda. Sip while thinking about a gourd.
Recipe via Kalpy
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The guys enter Dutts' test kitchen for a spooky experiment featuring "the molasses of the sea."
BLACK LAGOON RECIPE
Combine ingredients in a shaker with ice. Shake vigorously and strain into a cocktail glass.
Recipe via Dutts
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The guys exhume an ancient whiskey cocktail that first appeared in the 1916 printing of “Recipes for Mixed Drinks” by Hugo R. Ensslin.
TIPPERARY RECIPE
Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with an orange slice.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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Three Wise Men for Three Wise Guys on the pod's three year anniversary. Honestly, it's a just a huge coincidence.
THREE WISE MEN SHOT RECIPE
Gather the ingredients. Pour into a cocktail shaker filled with ice and shake well. Strain into a shot glass and....well, you know the rest ;)
(Recipe via The Spruce Eats)
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The guys mix up a classic sour with a Big Apple twist. And by Big Apple, I mean red wine. And by twist, I mean poured on top. Plus the return of a certain delightful segment!
NEW YORK SOUR RECIPE
Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest with cherry.
(Recipe via the International Bartenders Association)
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The guys splice a Trinidad Sour with a Piña Colada-- is it a tasteful hybrid or a disgusting abomination?
ANGOSTURA COLADA
Add ingredients into a shaker with ice. Shake until well chilled and strain into a large snifter over ice. Garnish with freshly grated nutmeg and pineapple fronds.
Recipe via Liquor.com
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The guys fetch the eggs for a frothy cocktail first appearing in Jerry Thomas' 1862 The Bartender's Guide: How to Mix Drinks; A Bon Vivant's Companion.
PORTO FLIP RECIPE
Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a popular twist on the Piña Colada, created in the '70s at the Soggy Dollar Bar in the British Virgin Islands.
PAINKILLER RECIPE
Add ingredients into a shaker with cubed ice and shake vigorously but briefly to combine. Strain into a hurricane glass or snifter over crushed ice. Garnish with nutmeg and a pineapple wedge.
Recipe via Liquor.com
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The guys make a peculiar Italian-tiki hybrid created by cruise liner bartender Benito Cuppari in the late 1950s. Named after his friend's famous beach club (NOT the scary fish), the Barracuda went on to be served at Trader Vic's in both London and New York in the '70s.
BARRACUDA RECIPE
Pour all ingredients into a cocktail shaker except the Prosecco, shake well with ice and strain into a chilled highball glass filled with ice. Top up with Prosecco. Garnish with pineapple and cherry, and optional mint sprig for additional aroma.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys try the other famous Mai Tai recipe from Trader Vic's tiki nemesis, "American adventurer" Donn Beach (born Ernest Raymond Gantt.) Celebrity podcaster Mike Mitchell also drops in.
MAI TAI RECIPE
Add all ingredients into a shaker with ice. Shake vigorously and strain into an old fashioned glass filled with shaved or pebble ice. Garnish with mint sprig.
Recipe via Don the Beachcomber
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The guys encounter a titan of tiki culture, invented by Victor J. Bergeron in 1944 at his Oakland, California restaurant, Trader Vic's. Plus, big news as The Slops are headed to the big screen!
MAI TAI RECIPE
Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Garnish with pineapple spear, mint leaves, and lime peel.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a fruity, fizzy refresher from Jalisco, Mexico traditionally served in a little clay cup.
CANTARIO RECIPE
Combine ingredients (except grapefruit soda) in a cocktail shaker and shake with ice. Pour into clay mug or highball glass. Top up with grapefruit soda. Garnish with lime wedge and grapefruit wedge.
Recipe via Wikipedia
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
This special episode was recorded on April 20, 2022 during the making of the guys' fourth album, Sonic Ranch, featuring a guest appearance from producer Money Mark. A *video version* of this episode is available to all at youtube.com/thesloppyboys
Visit patreon.com/thesloppyboys for more!
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The guys try that thing where you cut a hole in a watermelon and stick a bottle of vodka in there.
SPIKED WATERMELON RECIPE:
Inject or insert one pint bottle (375ml) of vodka into a whole watermelon. Allow melon to rest refrigerated for 24 hours before serving.
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To celebrate the release of their new album Sonic Ranch, the guys look back their time spent in Texas with a whiskey crafted and distilled from 100% Mexican Cacahuazintle corn.
Abasolo is available at select retailers.
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The guys cover the coldest drink they can fathom-- at the behest of the mysterious Freezester!
STRAWBERRY DAIQUIRI RECIPE
Combine ingredients in a blender and blend until smooth. Pour into hurricane glass or wine glass. Garnish with edible orchid (optional).
Recipe via Liquor.com
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The guys open up the test kitchen in this very special episode, plus learn a lot of awesome facts about not only Grimace, but the entire McDonaldland cast.
GRIMACE PISS RECIPE
Recipe via Mike Hanford
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The guys take on a mysterious drink from a viral tweet!
JOHNNY'S DREAM RECIPE
Combine ingredients in a shaker with ice. Shake well and strain into a cocktail glass. Serve up with an orange twist.
Recipe via Twitter
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The guys try another summery sparkler, a popular variant made with St. Germain elderflower liqueur.
HUGO SPRITZ RECIPE
St. Germain and mint sprig into wine glass. Muddle gently and let sit for 3 minutes. Add ice, Prosecco and soda and stir gently. Garnish with a mint sprig and lemon wheel.
Recipe via Liquor.com
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The guys make a '50s classic hailing from the Holiday Isle Tiki Bar in Islamorada, Florida.
RUM RUNNER RECIPE
Add ingredients into a shaker with ice. Shake and strain into a hurricane glass filled with ice. Garnish with skewered brandied cherry and pineapple wedge.
Recipe via Liquor.com
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The guys investigate whispers of a new summer drink craze... but can those vinegary cukes make the jump from your sandwich to your cocktail glass?
PICKLE MARTINI RECIPE
Combine ingredients in a shaker with ice. Shake and strain into a chilled martini glass. For best results, experiment with different pickle juices.
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The guys make the new, viral drink from Taylor Swift's Eras Tour using a recipe listed in Cosmo that calls for way too much gin.
LAVENDER HAZE LEMONADE RECIPE
Add gin, falernum and lemon juice into a shaker. Add bitters and a handful of ice. Shake and strain into a tall glass filled with ice and top off with tonic. Garnish with lemon peel.
Recipe via Cosmopolitan
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The guys make a popular margarita variant from Tommy's in San Francisco-- the first venue-specific cocktail to be added to the IBA list.
TOMMY'S MARGARITA RECIPE
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. Garnish with a lime slice.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys batch up a Dionysian crowdpleaser in celebration of their new single, Gardens of Gomorrah, available now!
SANGRIA RECIPE
In a large pitcher, muddle sugar and fruit for 30 seconds. Add brandy and orange juice and muddle again. Add wine and stir (many suggest letting Sangria steep refrigerated overnight.) Serve in a wine glass with ice. Garnish with orange wheel.
Recipe via Liquor.com
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The guys make an earthy sour using Pisco-- a distilled, fermented grape juice claimed by both Peru and Chile as their national liquor. Plus, Dutts goes solo as a pop singer.
PISCO SOUR RECIPE
Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass. Garnish with a few dashes of Amargo bitters.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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This episode of The Sloppy Boys Blowout has been [EMERGENCY INSTANT UNLOCKED] due to changing circumstances within the band.
Mike and Tim confront Jeff about his resigning as The Sloppy Boys' drummer, then they discuss their favorite band names and crown the very best!
Visit patreon.com/thesloppyboys to gain access to The Sloppy Boys Blowout, Questions for Lennon, our Discord, and more!
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The guys shake up a pineappley Prohibition-era cocktail named for a star of the silver screen.
Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a springy beer cocktail featuring everybody's favorite-- blackcurrant!
KIR BEER RECIPE
12oz bottle Miller High Life
Splash of Crème de Cassis
Open the bottle and drink down part of the neck. Add crème de cassis into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys add citric acid powder to orange juice in order to free Joe Saunders from the clutches of the Trickster.
ACID-ADJUSTED ORANGE JUICE WHISKEY SOUR RECIPE
Pour ingredients into a cocktail shaker filled with ice. Shake well. Strain into chilled cocktail glass, or an old fashioned glass filled with ice.
*To adjust orange juice, add 52 grams of citric acid powder per liter.
For a handy breakdown of acid-adjustment, check out this article from Vinepair featuring celebrity bartender Jack Schramm.
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The guys keep the cassis train rollin' with a traditional French wine cocktail that rose to prominence in the wake of World War II.
KIR RECIPE
Pour Crème de Cassis into glass, top up with white wine. (For a Kir Royal, use Champagne instead of white wine.)
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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Spring has sprung! The guys make another 80's cocktail from Londoner Dick Bradsell.
RUSSIAN SPRING PUNCH RECIPE
Pour ingredients (except sparkling wine) into a cocktail shaker. Shake well with ice, strain into a chilled tall glass filled with ice, and top up with wine. Garnish with blackberries and optionally, a lemon slice.
Recipe via the International Bartenders Association (www.iba-world.com)
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The guys make a pre-Prohibition drink named after the men's social club in Philadelphia.
CLOVER CLUB RECIPE
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. Garnish with fresh raspberries.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a garden-fresh guzzler from across the pond.
PIMM'S CUP RECIPE
Add Pimm's No. 1 and lemon juice into a highball glass over ice. Top with ginger ale and stir briefly to combine. Garnish with a cucumber slice, mint sprig, strawberry and optional lemon and orange wheels.
Recipe via Liquor.com
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The guys break out the blackberry for an 80's drink from British bartender Dick Bradsell.
BRAMBLE RECIPE
Pour all ingredients (except Crème de Mûre) into a cocktail shaker, shake well with ice and strain into a chilled old fashioned glass filled with crushed ice. Pour the Crème de Mûre over the top of the drink, in a circular motion.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys return to the IBA with an Unforgettable from Harry Craddock's Savoy Cocktail Book that promises to give its drinker a "smiling angel face."
ANGEL FACE RECIPE
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys try a new viral spin on the classic Irish stout.
GUINNESSY RECIPE
Turn a Hennessy nip upside down into can of Guinness and shotgun it. Or, combine Guinness and Hennessy in any way that reflects your own personal style!
Recipe via Tiktok
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The guys invite Neil to examine an exotic(?) horchata-inspired (yet riceless) "cream liqueur." Is it a rum, or a cocktail, or what?
Check out Neil's new series Digman! starring Andy Samberg premiering March 22nd on Comedy Central!
RumChata is available in select stores.
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The guys make the super-hydrating drink that's taking college campuses by storm-- the "black out rage gallon."
BORG RECIPE
Pour out (or drink) half the gallon of water. Fill the remainder with vodka. Add several servings of MiO, Liquid IV Hydration Enhancer, or your preferred flavoring. Give your Borg a name and label it in permanent marker.
Recipe via TikTok
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The guys make an iconic two-tone tiki-adjacent bubbler.
DARK 'N STORMY RECIPE
In a highball glass filled with ice pour the ginger beer and top floating with the Rum. Garnish with lime wedge or slice.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make an ancient drink-- technically the first cocktail to use citrus.
BRANDY CRUSTA RECIPE
Rub a slice of orange (or lemon) around the rim of a slim cocktail glass and dip it in pulverized white sugar, so that the sugar adheres to the edge of the glass. Carefully curl the orange/lemon peel around the inside of the glass. Then, combine ingredients with ice in a mixing glass. Stir and strain into the prepared glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys are tormented by a mysterious figure who seems to know their every move.
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The guys sample a classic from Jerry Thomas (or a saloon in Martinez, California) that might be (but probably isn't) the precursor to the Martini!
MARTINEZ RECIPE
Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lemon zest.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys drink an upper-class cocktail from the turn of the century.
STINGER RECIPE
Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled martini glass. Garnish with mint (optional.)
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a cocktail they can't refuse!
GODFATHER RECIPE
A peaty, smoky scotch is preferred. Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently.
Recipe via Wikipedia
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The guys stir up a 70's staple named after the Gene Hackman film.
FRENCH CONNECTION COCKTAIL
Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys take a break from the booze to celebrate one of the building blocks of life.
WATER RECIPE
2 atoms Hydrogen
1 atom Oxygen
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The guys get all New Years-y with the original bubbly blaster, first appearing in Jerry Thomas' 1862 book How To Mix Cocktails, or the Bon Vivant's Companion.
CHAMPAGNE COCKTAIL RECIPE
Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne. Garnish with orange zest and maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys convene in person for a classic hot pot shared at winter gatherings.
MULLED WINE RECIPE
Peel strips from one orange and juice the orange. Slice the other orange into rounds for garnish.
In a nonreactive saucepan, combine orange peel, juice and remaining ingredients. Stir over medium heat until the sugar dissolves (about 2 mins.) Increase heat and bring mixture to a boil, then reduce heat to low. Simmer for 30 mins. Strain and discard the solids. Ladle into cups or mugs. Garnish with orange round.
Recipe via The New York Times
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Happy Holidays! Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
The guys appreciate the many facets and features of the yuletide season, then determine the very best!
Visit patreon.com/thesloppyboys for more!
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The guys share a batch of “little coconut”, a holiday treat from Puerto Rico.
COQUITO RECIPE
Combine all ingredients in a blender. Blend on high until mixture in well combined for 1 to 2 minutes. Transfer mixture into glass bottles and chill in the refrigerator until cold. To serve, pour coquito into small serving glasses (almost a shot portion) and garnish with ground cinnamon or a cinnamon stick.
Recipe via Discoverpuertorico.com
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The guys sample a Christmas-meets-tiki cocktail fresh from Jeff's test kitchen.
YULE MULE RECIPE
Shake ingredients (minus ginger ale) on ice and strain into an ice filled glass. Top up with ginger ale. Garnish with rosemary sprig and dash of nutmeg.
*To make molasses syrup, combine equal parts water and blackstrap molasses in a saucepan on low heat (do not boil) for ten minutes. Use once cooled.
Recipe via Dutts
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The guys discover an unlikely, festive twist on an old favorite.
CRANBERRY MARGARITA RECIPE
Place all ingredients in a cocktail shaker filled with ice. Shake and strain into an ice-filled margarita glass rimmed with salt. Garnish with cranberries and a rosemary sprig.
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The guys celebrate Thanksgiving with an Old Fashioned variant hailing from the supper clubs of Wisconsin.
BRANDY OLD FASHIONED SWEET RECIPE
Add bitters, orange slices, cherries and sugar cube to an Old Fashioned glass and muddle to combine. Add ice to fill the glass, then add the brandy. Top with 7up, Sprite or club soda, and stir to chill. Garnish with a skewered cherry and an orange slice.
Recipe via Liquor.com
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The guys stir up an "unforgettable" from New Orleans' French Quarter.
VIEUX CARRÉ RECIPE
Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest and maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys convene at Mitch Manor for their most formidable challenge yet!
THE LINEUP
1 pint Guinness
1 shot Jagermeister
1 Jager Bomb (with Red Bull)
1 can Bud Light
Prepare all drinks and set them in a line. Finish quickly.
Recipe via Mike Mitchell
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The guys get back on track with a nice sour sipper.
LEMON DROP MARTINI RECIPE
Pour all ingredients into cocktail shaker, shake well with ice and strain into cocktail glass. Garnish with sugar rim around the glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make one of Hemingway's more questionable concoctions, combining absinthe and champagne.
DEATH IN THE AFTERNOON RECIPE
Pour one jigger of absinthe into a champagne glass. Add iced champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.
Recipe via Ernest Hemingway
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The guys shake up a divisive drink named after a 1922 bullfighting movie.
BLOOD AND SAND RECIPE
Add ingredients into a shaker with ice and shake until well chilled. Strain into chilled coupe or cocktail glass. Garnish with an orange peel.
Recipe via Liquor.com
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A British berry brings unique flavor to this Collins-esque fizz.
SLOE GIN FIZZ RECIPE
Add sloe gin, lemon juice and simple syrup into a cocktail shaker filled with ice and shake. Strain into a highball or Collins glass filled with ice. Top up with soda. Garnish with lemon wedge and cherry.
Recipe via Liquor.com
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The guys make an Old Fashioned-esque drink starring their favorite Italian digestif.
TORONTO RECIPE
Add ingredients into a mixing glass with ice and stir until well-chilled. Strain into a chilled couple glass and garnish with an orange twist.
Recipe via Liquor.com
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The guys make another one of Harry Craddock's banger bevs, first appearing in his 1930's tome The Savoy Cocktail Book.
PARADISE RECIPE
Pour all ingredients into cocktail shaker, shake well with ice and strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys shake up a colorful classic created by Hugo Ensslin at the Hotel Wallick in New York City.
AVIATION RECIPE
Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. Garnish with maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys celebrate their 100th episode with a famous favorite, the quintessential cocktail of the Roaring Twenties.
DRY MARTINI RECIPE
Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with green olives if requested.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys combine discordant ingredients for a college-y concoction.
ALABAMA SLAMMER
Add ingredients into a shaker filled with ice. Shake until well-chilled. Strain into a highball glass over fresh ice. Or, if serving as a shot, divide among shot glasses. Garnish with orange wedge.
Recipe via Liquor.com
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The guys try a Chi-town sour that isn't afraid to pop a little mint in there.
SOUTHSIDE RECIPE
Pour all ingredients into a cocktail shaker. Shake well with ice. Double strain into a chilled cocktail glass. If egg is used, shake vigorously. Garnish with mint sprigs.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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Deep in the dog days of summer, the guys do some self-reflecting with the help of another Kalpakis original.
SOUTHERN SIPPER RECIPE
Pour ingredients into an Old Fashioned glass full of ice. Stir until melty. Enjoy alone in the dark.
Recipe via Tim Kalpakis
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The guys get their asses kicked by an oft-requested concoction.
SIDEWALK SLAMMER RECIPE
Drink or dump half the contents of a 40oz malt liquor bottle. Add an entire Four Loko into the bottle. Gently move the bottle side to side to mix. Enjoy in the bottle.
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The guys make one very similar to last week's.
BAY BREEZE RECIPE
Build all ingredients in a highball glass filled with ice. Stir briefly to combine and garnish with a lime wheel.
Recipe via Liquor.com
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The guys kick back with a summery splasher.
SEA BREEZE RECIPE
Build all ingredients in a highball glass filled with ice. Garnish with orange zest and cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys check up on a pioneering wine cooler and find them in the midst of a clumsy relaunch.
Available in select stores:
https://www.bartlesandjaymes.com/where-to-buy.html
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The guys stir up a classic riff on the Manhattan.
MONTE CARLO RECIPE
Add ingredients into a mixing glass with ice and stir for about 30 seconds until well-chilled. Strain into a chilled rocks glass over a large ice cube. Garnish with lemon zest.
Recipe via Liquor.com
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The guys recount the Cinderella story of a nearly forgotten Prohibition-era cocktail, reborn in Seattle and now regarded as a drink of great influence.
LAST WORD RECIPE
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys try a bourbon-champagne cocktail once believed to be the “forgotten” house cocktail of an historic hotel.
SEELBACH RECIPE
Combine bourbon, triple sec and bitters in a champagne flute and stir briefly. Pour in champagne. Twist an orange peel and rub rim on the flute. Drop the twist into the cocktail.
Recipe via Adam Seger, The Seelbach Hotel
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The guys make a simple fiesta refresher and drink it right out of the bottle.
RANCH WATER RECIPE
Open the bottle and drink down part of the neck. Add tequila and lime juice into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass.
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The guys venture out to the mall, each allotted twenty dollars on the The Sloppy Boys LLC card.
Enjoy this [UNLOCKED] episode from our weekly Patreon bonus podcast, The Sloppy Boys Blowout!
www.patreon.com/thesloppyboys
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The guys make an infamous blue beverage-- a variation of the Long Island Iced Tea.
ADIOS MOTHERFUCKER RECIPE
Add all ingredients into a highball glass filled with ice. Stir gently. Garnish with lemon wedge and cherry.
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The guys try a fun summer beer cocktail made using Miller High Life and Aperol.
SPAGETT RECIPE
Open the bottle and drink down part of the neck. Add Aperol and lemon juice into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass.
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Enjoy this [UNLOCKED] episode from our monthly Patreon podcast Questions For Lennon, available to Big Money Hustla tier subscribers.
www.patreon.com/thesloppyboys
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The guys get their hands on some raw sugarcane juice for a classic that predates "tiki culture."
PLANTER'S PUNCH RECIPE
Pour all ingredients into a small tumbler or a typical terracotta glass. Garnish with orange zest. Add dilution to taste. It can be given by water, ice or fresh juices.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys sample the national cocktail of Brazil (and possible drink of the summer?)
CAIPIRINHA RECIPE
Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys spike a classic kiddy mocktail.
DIRTY SHIRLEY RECIPE
Fill a highball glass with ice. Add the vodka and grenadine to the glass. Top with soda and garnish with maraschino cherry.
Recipe via The New York Times
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The guys mix red wine and Coke for a festive refresher from the Basque region of Spain.
KALIMOTXO RECIPE
Add red wine (preferably Spanish and dry) and Coca-Cola into a highball glass over ice. Garnish with lemon.
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The guys try a popular Italian aperitif first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.
AMERICANO RECIPE
Mix Campari and vermouth in an old fashioned glass filled with ice cubes. Add a splash of soda water. Stir gently. Garnish with half orange slice and a lemon zest.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a mess with a splashy beer cocktail created by American soldiers in Japan.
SAKE BOMB RECIPE
Fill half a pint glass with Japanese beer and place chopsticks across the top of the glass. Fill a shot glass with sake and carefully balance on top of the chopsticks. When ready to drink, pound the table next to the glass until the shot falls into the beer.
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The guys make an Aviation variation invented by Hugo Ensslin in New York City.
CASINO RECIPE
Pour all ingredients into a cocktail shaker and shake well with ice. Strain into chilled rocks glass with ice. Garnish with lemon zest and maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys meet an unsung member of the Sidecar family born in late '20s Paris.
WHITE LADY RECIPE
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys head to a cider bar for a tour through the world of appley alcohol.
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The guys share the giant communal tiki drink that's sure to "pinch your ass"
SCORPION BOWL RECIPE
Blend ingredients in a mixer with two scoops shaved ice. Pour into scorpion bowl. Fill with ice and garnish with fruits and gardenias. Add long straws. For flame, soak a sugar cube in overproof rum. Place in scorpion bowl center and light once bowl is placed on table.
Recipe via Trader Vic's Bartender's Guide, 1972
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Tim finally unveils a warm and friendly cocktail long in development!
KALPY CORDIAL RECIPE
Pour rum in an old fashioned glass filled with ice. Top with Cherry Coke. Garnish or float in a manner that reflects your own personal styleez.
Recipe via Tim Kalpakis
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The guys meet the strong, bubbly, citrusy star of the brunch scene.
FRENCH 75 RECIPE
Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys increase their virility with a gin drink created in 1920's Paris.
MONKEY GLAND RECIPE
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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In this great episode, the guys mix scotch and a scotch-based liqueur.
RUSTY NAIL RECIPE
Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently. Garnish with lemon zest.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys welcome Carl Tart for their first-ever wine episode. Plus, new artwork from Official Niece of the Pod TyG Hanford.
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The guys celebrate Mardi Gras with "the official cocktail of New Orleans"-- a traditional cognac drink that became even more popular when prepared with rye whiskey.
SAZERAC RECIPE
Rinse a chilled old-fashioned glass with absinthe, add crushed ice and set aside. Stir remaining ingredients over ice in a mixing glass. Discard the ice and excess absinthe from the prepared glass, strain the mixed drink into the glass. Garnish with lemon twist.
*Today, rye whiskey is most common.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a drink honoring the best part of the best animal around.
HORSE'S NECK RECIPE
Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. Add bitters if preferred. Garnish with a rind of lemon spiral.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make the sexiest cocktail on the whole damn IBA.
BETWEEN THE SHEETS RECIPE
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys pit BL's latest seltzer offerings against one another in this thrilling showdown!
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The guys shake and double-strain what can only be described as a health drink.
PENICILLIN RECIPE
Muddle ginger in a shaker and add the remaining ingredients, except the single malt whiskey. Fill shaker with ice and shake. Double-strain into a chilled glass with ice. Float the single malt whisky on top. Garnish with candied ginger.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a mysterious mezcal "new era" drink that has no history whatsoever.
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The guys shake up a fresh new drink that harkens back to the American colonies (all thirteen.)
NEW YORK SHRUB RECIPE
Combine ingredients in a shaker filled with ice. Shake and strain into an ice-filled rocks glass.
*To make balsamic reduction, bring 1/2 cup of balsamic vinegar to a boil. Let simmer until reduced by half, about ten minutes
Recipe via Serious Eats
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The guys try the non-alcoholic 90's classic, "what beer drinkers drink when they're not drinking beer!"
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The guys get peachy with a brunch classic created in Venice.
BELLINI RECIPE
Pour peach purée into a mixing glass with ice. Add Prosecco. Stir gently and pour into a chilled flute glass.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys celebrate the birth of our lord and savior with their favorite drink from the whole goddamn podcast so far.
TRINIDAD SOUR RECIPE
Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys garnish the hell out of a holiday crowd-pleaser.
POINSETTIA PUNCH RECIPE
Combine vodka and cranberry juice and chill. When ready to serve, add chilled champagne. Garnish with cranberries, rosemary and orange zest.
Recipe via Jeff Dutton
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Batter up! The guys heat up a hot holiday throwback, perfect for caroling and roasting chestnuts and stuff.
TOM & JERRY RECIPE
Rinse a small coffee mug (or white ceramic Tom & Jerry cup) with boiling water to warm it, then discard the water. Add the rum, cognac and batter into the cup and top with hot milk. Garnish with a mixture of 2 parts freshly grated nutmeg to 1 part each ground clove and ground allspice.
*Tom & Jerry batter: Separate 3 egg yolks and whites and set aside. In a nonreactive bowl, whip the egg whites with 1/4 teaspoon cream of tartar until stiff peaks form. In a separate bowl, beat the yolks with 1 cup of sugar, 1/2 ounce Jamaican dark rum and 1/4 teaspoon vanilla extract. When the yolk mixture is completely combined, gently fold it into the egg white mixture. Keep refrigerated.
Recipe via David Wondrich / Liquor.com
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The guys try a buttery blast from the past.
HOT BUTTERED RUM RECIPE
Use a medium bar glass, hot. Dissolve the sugar in a little boiling water. Add rum and butter, fill the glass two-thirds full of boiling water and stir. Garnish with grated nutmeg.
Recipe via Jerry Thomas' Bartenders Guide, 1862
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The guys settle in with a trusty classic from the dawn of the cocktail.
OLD FASHIONED RECIPE
Place sugar cube in an old fashioned glass and saturate with bitters and water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. Garnish with an orange slice or zest, and a cocktail cherry.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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To celebrate a year of Blowouts, the guys try their hands at the art of sabrage.
We made a little video too: https://youtu.be/6g-8oA-v25k
Enjoy this [UNLOCKED] episode from our weekly Patreon bonus podcast, The Sloppy Boys Blowout!
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The guys make a drink created by the legendary James Bond-- one of the silver screen's foremost alcoholics.
VESPER RECIPE
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. Garnish with lemon zest.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys drink some autumnal oddities.
Bud Light Seltzer Fall Flannel Pack available in select stores.
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The guys take a rock-n-roll stroll down a top-of-the-tip strip.
Enjoy this [UNLOCKED] episode from our weekly Patreon bonus podcast, The Sloppy Boys Blowout!
www.patreon.com/thesloppyboys
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The guys stir up one of the IBA's "unforgettables", created by an American writer in Paris.
BOULEVARDIER RECIPE
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest, optionally a lemon zest.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys test a "hangover cure" so strong, it may even bring the dead back to life!
CORPSE REVIVER #2 RECIPE
Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass. Garnish with orange zest.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys check out a "new era" drink invented by Sasha Petraske and Sam Ross in 2007.
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The guys appraise a Mike Hanford original as they celebrate the one year anniversary of the podcast.
RUSSIAN ROOT RECIPE
Combine ingredients in a glass and stir. Do not put on the ground.
Recipe via Mike Hanford
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The guys mix up an aromatic long drink from the Argentinian college town of Córdoba.
FERNANDITO RECIPE
Pour the Fernet Branca into a double old fashioned glass with ice, fill the glass up with Cola. Gently stir.
Recipes via the International Bartenders Association (www.iba-world.com)
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The guys get fancy with a vermouth-heavy variation on the Martini.
TUXEDO RECIPE
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with cherry and lemon zest.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys welcome their friend Fran to the pod, and together they chase whiskey shots with pickle brine.
PICKLEBACK RECIPE
Add whiskey and pickle brine into separate shot classes. Take the whiskey as a shot, then the pickle brine as a chaser.
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The guys shake up a sour made with none other than cognac.
SIDECAR RECIPE
Pour all ingredients into a cocktail shaker. Shake well with ice and strain into a chilled cocktail glass.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys mix up a big batch of college-y beer punch from the '70s.
HOP, SKIP & GO NAKED RECIPE
In a large container, combine beer, lemonade and whiskey. Stir and serve over ice.
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The guys crack open the beverage giant's new Retro Summer Tie Dye Pack, comprising three flavors-- Cherry Limeade, Blue Raspberry and Summer Ice.
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The guys try Sir Paul's twist on an old favorite.
PAUL MCCARTNEY'S MARGARITA RECIPE
Add ingredients into shaker with 2 or 3 small ice cubes. Shake until cubes melt and drink is frothy. Pour into glass with salted rim.
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The guys test a tiki "hangover cure" created in Egypt by world-renowned bartender Joe Scialom in 1942.
SUFFERING BASTARD RECIPE
Shake everything but ginger beer with ice, pour unstrained into glass, top with ginger beer. Garnish with mint spring and (optionally) orange slice.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys sample an unsung tiki drink named after a hit Haitian tune.
YELLOW BIRD RECIPE
Pour all ingredients into a shaker filled with ice. Shake and strain into a chilled cocktail glass.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys blend up a vacationer's favorite hailing from pineappley Puerto Rico.
PIÑA COLADA RECIPE
Blend all ingredients with ice in an electric blender, pour into a large glass and serve with straws. Garnish with pineapple slice and a cocktail cherry.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys pucker up for a peachy treat.
FUZZY NAVEL RECIPE
Add peach schnapps and orange juice into highball glass over ice. Stir briefly to combine. Garnish with an orange slice.
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The guys check out a tequila-based cocktail that gives the Margarita a run for its money in its native Mexico.
PALOMA RECIPE
Pour tequila into highball glass and squeeze the lime juice. Add ice and salt and top with pink grapefruit soda. Stir gently. Garnish with slice of lime.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys try a new-era martini that aims to wake them up and f*ck them up.ESPRESSO MARTINI RECIPE 1.66oz/50ml Vodka 1oz/30ml Kahlua .33oz/10ml Simple Syrup 1 strong EspressoPour all ingredients into cocktail shaker and shake well with ice. Strain into chilled cocktail glass.Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys gather cran for a simple drink named after a popular peninsula.
CAPE CODDER RECIPE
Add vodka into highball glass over ice. Top with cranberry juice and stir briefly to combine. Squeeze a lime wedge over the glass and drop it into the drink.
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The guys indulge in a guilty pleasure from the "Dark Ages" of mixology.
SEX ON THE BEACH RECIPE
Build all ingredients in a highball glass filled with ice. Garnish with a half orange slice.
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The guys each try their hand at cooking Mike's signature meal combining rice, corn, chicken and cheese.
Enjoy this [UNLOCKED] episode from our weekly Patreon bonus podcast, The Sloppy Boys Blowout!
www.patreon.com/thesloppyboys
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The guys sample another borough-based cocktail.
BROOKLYN RECIPE
Add ingredients into a mixing glass with ice and stir. Strain into a chilled coupe glass. Garnish with skewered maraschino cherry.
*May substitute with 2 dashes Angostura bitters
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The guys fly to Waikiki to visit the birthplace of the bluest beverage thus far!
BLUE HAWAII
Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. Strain into a Hurricane glass over crushed or pebble ice. Garnish with a pineapple wedge and cocktail umbrella.
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Classic cocktail or club cliché? The guys delve into a divisive Cuban highball.
MOJITO RECIPE
Muddle mint, sugar and lime juice in a highball. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Stir lightly to involve all ingredients.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys get wild with another crazy bomb shot thing!
FLAMING DR. PEPPER RECIPE
Fill pint glass halfway with beer. Add amaretto to shot glass and top with rum. Light the rum on fire and carefully drop shot glass into the beer.
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The guys welcome their first ever guest (!) as they stir up an infamous intoxicant created by Bob Butt in 1972.
LONG ISLAND ICED TEA RECIPE
Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.
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The guys reckon with a classic cocktail born of the swashbuckling high seas.
WHISKEY SOUR RECIPE
Dash egg white optional. Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cobbler glass. If served on the rocks, strain into old-fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys shake up a green grog from the French Quarter that gained popularity as a mid-century dessert drink.
GRASSHOPPER RECIPE
Pour all ingredients into a shaker filled with ice. Shake briskly for a few seconds. Strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys tackle a tiki outlier prepared with… gin??
SINGAPORE SLING RECIPE
Pour all ingredients into a cocktail shaker filled with ice. Shake and strain into a highball class. Garnish with pineapple and cocktail cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys mix up a Mexican crowd-pleaser that’s become “the most popular drink in America,” but can it live up to the hype?
MARGARITA RECIPE
Pour ingredients into a shaker with ice. Shake well and strain into ice-filled margarita glass rimmed with salt (optional). Garnish with lime wedge.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys shake up the novelist’s namesake invented at Havana’s El Floridita.
HEMINGWAY DAIQUIRI RECIPE
Pour all ingredients into a shaker with ice. Shake and strain into a double cocktail glass. Garnish with lime.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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With Spring having sprung, the guys sample a Prohibition-era delight.
BEE’S KNEES RECIPE
Stir honey syrup with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into chilled cocktail glass.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys discover a brunchy beverage with its very own mascot.
HARVEY WALLBANGER RECIPE
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys try a bright orange aperitif born in Italy that's taken the world by storm.
APEROL SPRITZ RECIPE
Combine all ingredients in a wine glass filled with ice and stir. Garnish with orange.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys sample the beverage giant's limited edition cocktail-inspired seltzers. Plus, some good chip talk!
Bud Light Seltzer Out Of Office Variety Pack available in select stores.
Use the locator at the Bud Light website and choose Out Of Office from the dropdown menu: https://www.budlight.com/en/buy-beer.html
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The guys try one of New York's new age cocktails.
NAKED AND FAMOUS RECIPE
Combine all ingredients in a cocktail shaker with ice. Shake and strain into chilled cocktail glass.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys get some exercise and compare their experiences.
It's been a shitty 12 months! Enjoy this [UNLOCKED] episode from our weekly Patreon bonus podcast, The Sloppy Boys Blowout!
www.patreon.com/thesloppyboys
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The guys try to “beat the curdle” in this super-sized St. Patrick’s Day special.
IRISH CAR BOMB RECIPE
Fill shot glass with equal parts whiskey and Baileys. Drop into pint glass half-filled with Guinness and drink before curdling.
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The guys spike their bean juice.
IRISH COFFEE RECIPE
Pour coffee into a pre-heated Irish coffee glass. Add whiskey and sugar and stir until dissolved. Carefully pour fresh thick chilled cream over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys tantalize their tastebuds with a drink that is mainly bitters (!!!?????)
TRINIDAD SOUR RECIPE
Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys guzzle an Italian apéritif they won't soon forget.
NEGRONI RECIPE
Pour all ingredients directly into chilled old fashioned glass filled with ice. Stir gently. Garnish with half orange slice.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys suck down a Mardi Gras staple born during the Second World War.
HURRICANE RECIPE
2oz/60ml White Rum
2oz/60ml Dark Rum
2oz/60ml Orange Juice
1oz/30ml Passion Fruit Juice
1oz/30ml Lime Juice
.5 tbsp Grenadine
Shake all ingredients in a cocktail shaker with ice and strain into a hurricane glass filled with ice. Garnish with a cherry and an orange slice.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys venture off-list once again, in search of an infamous beefy beverage…
BULL SHOT RECIPE
Pour ingredients into shaker filled with ice. Shake and strain into a rocks glass filled with ice. Garnish with lemon wedge and fresh ground pepper.
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The guys discover a Miami-born digestif that "tastes like creamsicles."
GOLDEN DREAM RECIPE
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys whip up everyone's favorite copper-cupped concoction!
MOSCOW MULE RECIPE
In a mule cup or rocks glass, combine vodka and ginger beer. Add lime juice and gently stir to involve all ingredients. Garnish with a lime slice.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys have a classic New York cocktail.
MANHATTAN RECIPE
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with cocktail cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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This revolutionary rum drink takes the guys back to historic Havana.
CUBA LIBRE RECIPE
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys mix champagne and orange juice.
MIMOSA
Pour orange juice into flute glass and gently add prosecco. Stir gently. Garnish with orange twist.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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A Booze News discovery takes center stage! The guys sample an eggless nog inspired by America's favorite cinnamon whiskey.
The carton recommends adding Fireball Cinnamon Whisky "for a red hot kick," at 2 parts nog, 1 part 'ball.
Fireball Holiday Nog is available exclusively at Walmart. Check local store availability at walmart.com
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The guys each bring in their favorite Christmas song in a chilling three-way showdown!
Enjoy this [UNLOCKED] episode from our weekly Patreon bonus podcast, The Sloppy Boys Blowout. Happy Holidays!
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The guys kick back and get cozy for once with this warm, wintry whiskey drink.HOT TODDY 1.5oz/45ml Whiskey 1 cup Hot Water .5oz/15ml Lemon Juice 1 tbsp HoneyCombine ingredients in a warmed mug. Garnish with lemon wedge, cinnamon stick, clove or star anise.
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Holiday month continues as the guys leave the comfort of the IBA cocktail list, journeying into the high-stakes world of seasonal seltzers.
Bud Light Seltzer Ugly Sweater Pack available in select stores.
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Ready the nutmeg! The guys get a little fancy this time out, with an old-timey classic that "tastes like milkshakes."
BRANDY ALEXANDER RECIPE
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. Garnish with fresh ground nutmeg.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys check out The Dude's beverage of choice.
WHITE RUSSIAN RECIPE
Pour the ingredients into an old fashioned glass filled with ice cubes. Float fresh cream on top and stir slowly.
Recipes via the International Bartenders Association | www.iba-world.com
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The guys revisit the 90s’ favorite pink drink.
COSMOPOLITAN RECIPE
Add all ingredients into a cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Garnish with lemon twist.
Recipes via the International Bartenders Association (https://iba-world.com/)
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The guys conjure a staple of the '70s and relive its rock and roll origins.
TEQUILA SUNRISE RECIPE
Pour tequila and orange juice directly into a highball glass filled with ice cubes, add grenadine to create the chromatic “sunrise” effect. Do not stir. Garnish with half orange slice or an orange zest.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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The guys muddle their way into your hearts!
MINT JULEP
In Julep Stainless Steel Cup, gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. Garnish with mint sprig.
Recipes via the International Bartenders Association (https://iba-world.com/)
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The guys wear themselves out gathering ingredients for this tiki classic first invented in 1934.
ZOMBIE RECIPE
Add all ingredients into an electric blender with 1/2 cup of cracked ice. With pulse button, blend for a few seconds. Serve in tall tumbler glass. Garnish with mint leaves. *Donn's Mix = 2 parts yellow grapefruit juice and 1 part cinnamon syrup.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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In this premier episode, The Sloppy Boys (comedy rockers Mike Hanford, Tim Kalpakis and Jefferson Dutton) try the lemony drink known as none other than the Tom Collins.
TOM COLLINS RECIPE
Pour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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