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    Arts

    Dad’s Kitchen

    Making a great meal doesn’t have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad’s Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

    Advertise

    Copyright: © 2021 Philip Canipe

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    146: DK CLASSICS - Old Fashioned Cocktail Apr 21, 2022
    Show notes

    With all the recent whiskey talk, why not chat about the Old Fashioned? In this oldie but goodie episode, Chris and Phil discuss the Old Fashioned cocktail: where it comes from, how it got it's name, and how it's changed over the years into what it is today. Truly a masterpiece, the Old Fashioned deserves respect.

    Follow Dad's Kitchen: DadsKitchenCo


    145: JUST FOR FUN - Old Wives' Tales Apr 14, 2022
    Show notes

    "An apple a day keeps the doctor away. Chicken soup will cure any cold. Fish oil will make you smarter."

    Mom had a lot to say about the things we eat. But were any of them true? Chris and Phil discuss all the old wives' tales as they relate to food in this fun, fact-or-fiction episode.

    Follow Dad's Kitchen: @DadsKitchenCo

    Links:

    • 8 Old Wives' Tales About Food

    144: An Overview of Scotch Apr 07, 2022
    Show notes

    We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen.

    Follow Dad's Kitchen: @DadsKitchenCo


    143: PRODUCE - The Onion Mar 31, 2022
    Show notes

    What's so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today's episode of Dad's Kitchen.

    Links:

    • Onion History
    • Types of Onions and What They're Used For

    142: An Overview of Whiskey Mar 24, 2022
    Show notes

    Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!)

    Follow Dad's Kitchen: DadsKitchenCo

    Links:

    • A Beginner's Guide to Types of Whiskey

    141: BASICS - How to Make Soup Mar 17, 2022
    Show notes

    Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch.

    Follow Dad's Kitchen: @DadsKitchenCo

    Links:

    • How to Make Soup from Scratch
    • Chicken Noodle Soup
    • Thai Curry Noodle Soup
    • Dashi
    • Potato Soup
    • Tomato Soup
    • Immunity Soup

    140: DK CLASSICS - Organic Foods Mar 10, 2022
    Show notes

    Chris and Phil discuss all things organic foods and why some of the facts may surprise you.


    139: QUICK TIPS - How to Clean Stubborn Pot Stains Mar 09, 2022
    Show notes

    Chris and Phil discuss the best way to clean your pot stains (sans chemicals!)


    138: INGREDIENTS - Pepper (Phil’s Hair) Mar 03, 2022
    Show notes

    Chris and Phil discuss literally everything there is to know about pepper. And also drugs. Yikes.

    Links:

    • Cacio e Pepe
    • Pasta Carbonara

    137: QUICK TIPS - Homemade BBQ Sauce Mar 01, 2022
    Show notes

    grilling season is just around the corner in this QT, Chris and Phil discuss some super quick basics on homemade BBQ.

    Links:

    • Easy Ribs in the Oven with Homemade BBQ Sauce
    • Follow Dad's Kitchen on Instagram

    1 2 3 15 Next

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