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    History

    The Alley Cast

    The Alley Cast tells the stories of the everyday people who have lived on Elfreth’s Alley and the historical forces that shaped their lives.

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    Latest Episodes:
    Episode 2.08: Laboring Philadelphians Aug 18, 2021
    Show notes

    Employment office of the Armstrong Association, circa 1912. Image from the Charles L. Blockson Afro-American Collection, Temple University Libraries. Accessed via the Goin’ North project . Episode 2.08: Laboring Philadelphians The Alley Cast Download In our Season 2 finale, we look at the people who have been there throughout all of the other episodes—the laborers! We also try to consider what types of labor today share the physical toll and the meager wages with laborers of the past.Some resources for more information on the topics in this episode:Check out Billy Smith’s books: Much of our conversation with Smith centered on hisThe Lower Sort: Philadelphia's Laboring People, 1750–1800,but he has a great new book out about the Yellow Fever epidemic,Ship of Death: A Voyage that Changed the Atlantic World.For primary sources on the Great Migration in Philadelphia, there’s no better place than GoinNorth.org.To learn about the contemporary unions we mentioned, check out their websites: the National Day Laborer Organizing Network (NDLON)and UNITE HERE PhillyThanks again to our season sponsors Linode and Temple University’s History Department as well as the companies and organizations which sponsored episodes along the way, the Carpenters’ Company of Philadelphia, Beyond the Bell Tours, The Center for Art in Wood. Thanks also to the Philadelphia Cultural Fund for their support of the Elfreth’s Alley Museum and the Museum Council of Greater Philadelphia which awarded us a micro grant which directly supported this second season of The Alley Cast.SOURCESBlakney, Sharece, “Armstrong Association of Philadelphia,” Encyclopedia of Greater Philadelphia: https://philadelphiaencyclopedia.org/archive/armstrong-association-of-philadelphia/Grubbs, Patrick, “General Trades Union Strike (1835)” Encyclopedia of Greater Philadelphia: https://philadelphiaencyclopedia.org/archive/general-trades-union-strike-1835/Kelleher, Deirdre, “Immigration, Experience, and Memory : Urban Archaeology at Elfreth's Alley, Philadelphia” (Dissertation) Temple University, 2015.Laurie, Bruce, Theodore Hershberg, and George Alter, “Immigrants and Industry: The Philadelphia Experience, 1850-1880,” Journal of Social History 9, no. 2 (Winter 1975)Licht, Walter, Getting Work : Philadelphia, 1840-1950Newman, Simon P., Embodied History, Chapter 1: Almshouse Bodies.Sendroff, Lily, “The Case For the Domestic Worker Bill of Rights: ‘Called Essential, Treated As Expendable,’” Ms. 8/11/2021Sivitz, Paul and Billy G. Smith, “Philadelphia and Its People in Maps: The 1790s,” Encyclopedia of Greater Philadelphia: https://philadelphiaencyclopedia.org/archive/philadelphia-and-its-people-in-maps-the-1790s/ Smith, Billy G. “The Vicissitudes of Fortune: The Careers of Laboring Men in Philadelphia, 1750–1800” in Work and Labor in Early America, ed. Stephen Innes.Theodore, Nik, “Regulating Informality: Worker Centers and Collective Action in Day-Labor Markets,” Growth and Change 51, no. 1 (2020)TRANSCRIPTImagine a meandering walk from the piers of Philadelphia toward Elfreth’s Alley in 1790. Sailors scurry up the rigging of brigantines as stevedores carry off the ship’s cargo, and load it onto hand carts, with which carters will whisk that cargo away to its final destination. Heading inland, we’re passed by a young woman carrying two full buckets of water fetched from a well; she will use it to wash the clothes of her employer’s entire household, soaking, scrubbing, and wringing out each piece with the same strength she displays in carrying the water. There is a building under construction, and men hauling lumber to the site.Were we to complete the same walk in 2021, we might pass landscapers tidying up the park at Race Street Pier, street cleaners sweeping the sidewalk, a trash collecting crew driving down Elfreth’s Alley, and myriad other working Philadelphians. These jobs, both in the 18th century and the 21st, are neither well-compensated nor prestigious. Yet they are essential to the life of the city.Welcome to the Alley Cast, a podcast from the Elfreth’s Alley Museum in Philadelphia, Pennsylvania. We trace the stories of people who worked, lived, and encountered this special street for over 300 years. While the stories we tell often center on Elfreth’s Alley and the surrounding Old City neighborhood, we also explore threads which take us across the city and around the globe.This season is all about work, and in this season finale we will be discussing laborers in Philadelphia, past and present.Episode 8: Laboring PhiladelphiansBut what do we mean when we talk about “laborers”? The census records for Elfreth’s Alley list people working as laborers from the 18th century through the mid-20th century and many laborers have already popped up in this season of the Alley Cast: In the boarding house episode, the boarding house thief required the assistance of a laborer to bring in their luggage--a laborer almost certainly not in on the ruse. Isaac Zane, the master carpenter, employed at least a couple laborers throughout his career. Before wood became cabinets, trees had to be felled and transported to Philadelphia, whether down the Delaware River or all the way from the Caribbean and this certainly relied on laborers, both enslaved and free.But what did that term mean at various times and what does it mean today? The term “laborer” seems like a broad one, in many ways--it can simply mean someone who works. But historically it has been applied to much narrower groups of people, in ways that have a lot to do with class, race, and gender.In this episode, we’re going to try to unpack some of the limits that have been applied to the label and try to look beyond the label.We do need a working definition of the word, and a quick look at a few dictionaries suggests that a laborer is someone doing manual labor for wages. They often use that other word that we’ve been talking about this season “unskilled.” Yet all work deserves dignity and we are going to continue to interrogate the usefulness of formal training as the only facet of work worth rewarding.Let’s look at laborers in early Philadelphia--looking at the first United States Census we find four Alley residents listed as laborers: Philip Hartnot, Henry Sharp, Jacob Snyder, and Peter Bicknell. It’s a small sample size but it tracks with trends over at least the next century: they are male and they are white. Yet clearly, there were people who were neither male nor white doing manual labor, and many of them were doing so for wages. Historian Seth Rockman, in his fascinating work on 19th century Baltimore, showed how it was useful to look at the whole class of laboring people at the bottom of the economy, looking not just at those who were labeled as laborers but to include enslaved and indentured workers as well. Rockman successfully used accounting ledgers to track some of these workers, and we hope to eventually do the same here in Philadelphia, but we have not completed that time-intensive work yet.Instead, looking at our favorite sources--the city directories and the census--can give us an idea of where those who were called laborers lived in early Philadelphia. A map by Paul Sivitz and Billy G. Smith shows that the majority of laborers in the 1790s lived at the North, South, and Western extremes of Philadelphia--basically at the edge of town. But the map also shows that laborers crowded into the narrow alleyways that cut through blocks between the more prominent streets, places such as Elfreth’s Alley, where housing was relatively affordable and there was still access to the port and other places to find work in the city.But we want to try to understand more about laborers than where they lived. How can we learn about the lives of a whole class of people who, by virtue of their poverty, their transience, and often their lack of education didn’t leave much of a trace in the historic record? I talked to historian Billy G. Smith, one of the scholars who has managed to do just that.Billy G. Smith: Because nobody writes their own life story, or if they did, it doesn't still exist. So we've got lots and lots of things like on the famous founding fathers, where you get all of their writings, but you can get virtually nothing written by these people. So you've got to go in different ways. Look at official records, like tax lists are used on house directories quite a bit to our criminal directory. So wherever sort of people encounter government agency, and that government agencies recorded something taxes, and censuses to, then you can track a lot of these people. These kinds of official documents give a narrow view of each person’s story, but taken as a whole, can offer insights about a whole class of people. As one example, Smith used these records to reconstruct the diet of Philadelphia’s poor, or as they were often called, “the lower sort.”Smith :Well, the records that I stumbled across, once again, were official records, and they were official records of the ALMS house. And also, I think I use some from Pennsylvania hospital for the sick poor. And the ALMS house recorded every day, what they bought in terms of foodstuffs, so I could track those foodstuffs over a 50 year period, the cost, and also with the diet itself was everything from peas to flower to tea. And what I did was take that as sort of a minimal diet, that more than likely, would be familiar to a laboring class person who was not in the ALMS house, something of that sort. So that was just a great cache of records. But it took a long time to process things like that. On a day by day basis, I must say, I wouldn't have the energy or patience anymore, it was good. I did all that when I was young. But it's a, it's a pretty minimal diet, I'm, it's, they do have probably more meat, for example, just to pick one item than you would have if you were in Britain. But there's actually more variety perhaps, than we might commonly think, in the 18th century for a lower class person or vegetables in the summertime in the springtime,Scholar Simon P. Newman looked at some of those same sources--the collections of the Almshouse and the Pennsylvania Hospital--and used the admission records to learn about the ways in which the people coming to these institutions for help were judged to be deserving or undeserving of that help. These judgments were made purely on the appearance and behavior of the person asking for help, and so the records often include some descriptions of them, colored by the biases of the administrators who examined them. To Newman, these descriptions are a valuable insight into the belief systems of the time, but also bear witness to the lives of Philadelphia’s poor. Their scars gained from work or disease or misfortune, their clothes indicating something about their place in society.I want to note that though there were some people who arrived at the Almshouse who couldn’t work, the vast majority were put to work there as a way to defray the cost of their food and shelter and as an attempt to reform them and get them working once they left the almshouse. These were laborers, whether they were considered that at the time or not.I asked Smith for some context for some of the laborers working in early Philadelphia; where did they come from? What kind of work did they do?Smith: So a lot of these labors to go back to those common people are born to, you know, impoverished families, either in America, or there's a great deal of emigration at this point to from Europe, and from Britain. And they're born poor, and they don't learn really any occupational skills, which means you're going to be a laborer, who the kinds of things they do in Philadelphia, is construction work. And there's a lot of that that city is growing incredibly rapidly at the time. So there's building going on everywhere. So you know, you'd be carrying lumber around helping carpenters, things of that sort, loading and unloading ships, the ships that come from Britain, and also the ones that are sent out to the Caribbean and things, you've got to get goods on and off of that. And that's one of the that kind of trade is one of the center parts of Philadelphia, it's one of the reasons it's on the Delaware River there because you can get the ships coming and going. So that's another big occupational job for common everyday workers. In his book “The Lower Sort,” Smith writes that despite the examples of socioeconomic climbers such as Ben Franklin, many laborers remained laborers all of their lives. I asked him about the opportunities and limitations laborers faced when attempting to better their lot in life.Smith: So I think there's two different ways to look at that, that question as to social mobility, economic mobility, and whether you can move up or not up the ladder. And one is sort of individual initiative is what Americans tend to emphasize. But I think the second is societal forces. And you know, what's happening in the society, what's happening in the larger economy and things of that sort, which are beyond your control. So in terms of just individuals themselves, I'm guessing that working hard probably does make a difference. But it's not it's not going to make the you know, the be the item that's going to ensure success by any means. A lot of what might make you successful, if you're starting as a labor over something well known before that is, how do you get trained, what kind of occupational skills do you have, and that's often mostly dependent on your father's position. How wealthy as your father, and whether or not when you get to the age of 12, or 13, whether or not your father is wealthy enough to buy you an apprenticeship in, let's say, a merchant house, in which case you're on the fast track, kind of like maybe going to Harvard or Yale, but that you're on the fast track to, you know, being able to be a merchant, which are the wealthiest people here, or your father doesn't have that money doesn't make you an apprentice to anything, you don't learn any skills. Or maybe your father has a little bit of money and can apprentice you to become a shoemaker, while shoe makers are gonna make a modest living at the house for their entire lives. So that's one of the things is just training. And, you know, that's the luck of the draw, Once the die was cast and someone entered the world of work as a laborer, however, there were occasionally opportunities that presented themselves. Economic booms and getting the right job at the right time could mean that a laborer moved themselves up the tax brackets. At the same time, economic depressions and the cruel anarchy of epidemics lurked on the other side of that coin.Smith: So it's things like that there's business cycles to economic depressions, and also, you know, economic boom times. And for example, to go back to this, you know, when can you move up? Well, if there's any time, it would probably be the 1750s and early 1760s, when the economy booms, and then again, in the 1790s, the first decade of the new nation, when Philadelphia is the capital of the United States at that point. And there, that's your best chance, if you know, if you could control when you were going to be there to be able to move up.”Indeed, Smith’s research shows that during the 1790s, about 20 percent of laborers in Philadelphia acquired marketable occupational skills and became mast makers, coopers, and carpenters. This statistic doesn’t take into account enslaved labor or include a wide variety of women’s work, but is still a remarkable statistic.Having missed out on a plum apprenticeship, these laborers still managed to join the ranks of craftspeople, gaining economic power and prestige. At first glance, early Philadelphia seems to offer an exampl…

    Full show notes at the publisher

    Episode 2.07: The Servers Aug 11, 2021
    Show notes

    Mary R. “Dollie” Wyle Ottey (right) poses in costume with her “helpers.” Image from the Elfreth’s Alley Association Archives. Episode 2.07: The Servers The Alley Cast Download The ongoing pandemic has wreaked chaos on the restaurant industry, closing popular spots and leaving huge numbers of restaurant workers out of work. In this episode of The Alley Cast, we explore the long history of the transience of restaurant work in order to try to gain some perspective on the challenges of today. Lunch menu from the Coach House Restaurant in the Elfreth’s Alley Scrapbook. Special thanks to Paige Bartello and Gwen Franklin, who wrote the first version of this script and did much of the research for this episode.Learn more about the challenges facing restaurant workers right now: https://www.inquirer.com/news/labor-shortage-pandemic-workers-restaurants-philadelphia-hiring-20210710.html Contribute to the Restaurant Workers Community Foundation (https://www.restaurantworkerscf.org/) to help workers in need.Thanks again to our sponsors Linode and the History Department and Center for Public History at Temple University. Support is also provided by the Philadelphia Cultural Fund and the Museum Council of Greater Philadelphia.SOURCESCarp, Benjamin. Rebels Rising: Cities and the American Revolution, 173.City Tavern Timeline,” https://www.citytavern.com/city-tavern-timeline/“In Memoriam: All the Philly Restaurants That Closed During the Coronavirus Crisis So Far”: https://www.phillymag.com/foobooz/restaurants-closings-coronavirus/ Pilgrim, Danya. “Masters of a Craft: Philadelphia’s Black Public Waiters, 1820 - 50,” The Pennsylvania Magazine of History and Biography 142, 2018.Thompson, Peter/ Rum Punch and Revolution: Tavern-going and Public Life in Eighteenth-century Philadelphia, (Philadelphia: University of Pennsylvania Press, 1999).Yamin, Rebecca, and R. Scott Stephenson. 2019. Archaeology at the site of the Museum of the American Revolution: a tale of two taverns and the growth of Philadelphia.TRANSCRIPTIntroduction: Ask anyone working in the restaurant industry today whether they imagine doing this work for the rest of their lives and you’ll find that the majority will tell you no. Whether it is a part-time position to pay the bills while in school, or a necessary means to an end before a better opportunity for work arises, restaurant workers are a highly transient group. Turnover rates are high amongst staff, and restaurants themselves open and close in no time at all. The COVID 19 crisis is exacerbating the instability of service industry work. This trend is not exclusive to our present moment however, throughout the history of Philadelphia the food service industry was a volatile realm for restaurant laborers and proprietors. Service industry workers are largely absent from historical records, and those that do appear are difficult to track beyond a single entry. Although the restaurant industry in Philadelphia looks vastly different from its inception in the eighteenth century, we can find threads of continuity between the food industry’s distant past and its current moment. Taverns and restaurants on Elfreth’s Alley likely faced similar challenges and labor turnover rates as the contemporary bars and restaurants that now fill the surrounding neighborhood of Old City. Join us as we explore the transient history of Philadelphia’s culinary labor industry past and present. Welcome to the Alley Cast, a podcast from the Elfreth’s Alley Museum in Philadelphia, Pennsylvania. We trace the stories of people who worked, lived, and encountered this special street for over 300 years. While the stories we tell often center on Elfreth’s Alley and the surrounding Old City neighborhood, we also explore threads which take us across the city and around the globe.The story we are about to tell you is one of constant change. While working on the initial draft of this episode, the City Tavern in Philadelphia, one of the places we hoped to anchor our story on, permanently closed its doors in response to the Covid-19 pandemic. In a way, this illustrates how the *difficulty* of working and running restaurants in Philadelphia has been one of the few constants in the industry. In this episode we will explore the historic precedents for the dramatic disruptions over the last year The Covid 19 pandemic has impacted our society at every level, especially those who work in food service and the closure of City Tavern hits deeply at our greatest fears and insecurities about the service industry and public history sites more generally.. People who depend on service industry work to live in a city like Philadelphia are experiencing the shortcomings of our economic system to the greatest degree. While this project is about transience, and inevitable change, it is also about crisis. One of our greatest barriers to making this podcast was the lack of good source material regarding those who worked in Philadelphia’s restaurants surrounding Elfreth’s Alley. While the Alley itself was home to restaurants and food service workers, we simply don’t know much about them. In an effort to make sense of all that we don’t know, we are going to focus on food service industries in the surrounding area before zeroing in on two restaurants which operated on Elfreth’s Alley during the 20th century. We hope to tell the story of food workers on the Alley by illuminating the experience of other restaurants and individuals in the nearby neighborhoods of Old City and Philadelphia writ large. We start this journey during the days of the Revolution, work our way through the emerging Black catering industry of the early 19th century and land squarely on the Alley during the Great Depression through the mid-century period. Get a bite to eat and sit back with us to learn a bit more about Philadelphia’s food service industry. This is Episode 7: The ServersAct I: In Philadelphia’s early days, taverns were humble affairs. While William Penn did not want his new city associated with liquor and vice, he begrudgingly accepted that alcohol would make its way into Philadelphia whether he banned it or not, and granted licenses to sell alcoholic beverages. Tavern operation was seen as one route out of poverty, and many of the city’s poorest residents sold homemade potables out of their houses. Penn stipulated that taverns were to serve quality drink at standard quantities at set prices and decreed that these establishments were not to harbor sedition, gambling or drunkenness. In order to sell alcohol in the new city you would need a license, and to get a license you would need to be an upstanding community member.Alice Guest was widowed shortly after arriving in Philadelphia in 1683, and left with little but a waterfront cave dwelling like those we discussed earlier in this season. Guest opened a tavern in her cave, and would eventually convert it into a more conventional building, giving it the name of the Crooked Billet. Guest expanded her compound to include warehouses and a separate house, all along a little street called Crooked Billet Alley. She had also managed to acquire another house across Front Street.Throughout her two-decade career as a tavern operator, Alice Guest crossed every “t” and dotted every “i” of the city’s regulations, but not all tavernkeepers were so conscientious and Philadelphia’s taverns grew their own reputation for public drunkenness. As the city expanded, more taverns were opened, many of them without licenses. The city exploded in size, and as the population increased, so did its taverns, but at a disproportionate rate. In 1693, Philadelphia was home to 2100 people and had 12 taverns. By 1769, less than 100 years afterwards, Philadelphia was home to 28,000 people and had 178 taverns. And by this time, food became a major component of tavern fare--Philadelphia was becoming a city of restaurants. Just four blocks from Elfreth’s Alley, located at 138 S 2nd Street is the historic City Tavern. In 1772, 53 members of Philadelphia’s elite social class commissioned the construction of a tavern in the heart of Philadelphia. By 1773, City Tavern was open for business. The financial sponsors of City Tavern wanted to build a restaurant that served both alcohol and food to host important men in the nation's biggest city. City Tavern was a big building even in the late 18th century. With five floors and a large porch for outdoor dining, the newly built Tavern was inviting, warm, and bustling. Inside there is a bar room, two tea rooms, three dining rooms and, at the time, the second largest ballroom in America. There had long been the prevailing notion that taverns exerted influence beyond their doors. By opening City Tavern, Its founders hoped to command the narrative. City Tavern was a crucial meeting place on the eve of the Revolution. It was frequented by the likes of Thomas Jefferson, Benjamin Franklin and George Washington. In May 1774, Paul Revere arrived at the Tavern with news of the Parliament's actions in Boston. The following day over two hundred of Philadelphia’s elite met at the Tavern to discuss the decision and to write to Boston officials. The Tavern became for Philadelphia an extension of its political meeting house. What escapes us as historians is not Philadelphia’s elite and their political expression over drinks, but the political ideas and expressions of those serving drinks. We know so little about those who lived in the servants quarters in the City Tavern. We know next to nothing about those who served George Washington and Benjamin Franklin, and what it must have felt like to be on the margins of their conversation on the eve of the Revolution. What kind of emotions did the impending crisis evoke for those who worked in the service industry? Act II:We may not know much about the servants that lived in and worked at the City Tavern, but we can trace the further development of restaurant industry professions through Black caterers in the early nineteenth century. Like the servants of City Tavern before them, Black waiters and cooks existed on the margins of the food service realm and continually had to seek legitimacy as skilled workers.Dr. Danya Pilgrim, Assistant Professor of History at Temple University, has done significant work on the rise of the Black catering industry in Philadelphia. Here she describes how she conducted her research:Dr. Danya Pilgrim:And I was digging through the material. And I found a folder about dinners. I was like, Okay, well, let me just check this out. It wasn't what I went there for. And then I opened it up, and I found 100 years worth of receipts for meals that PSFS had contracted with public waders for and that was really the beginning for me, because then I realized that what I was really going to be able to find was to start with financial records. Right? So psfs, the Mutual Insurance Company. Some of the organizations like the St. Andrew Society of Philadelphia, and look in their financial records, and if they had records for dinners or meals often then there was some other connection in in the archive are in the collection that would lead to what I affectionately call my people in the archival record. So really, I kind of fell down a hole And followed my mind as far as that goes on, and then also to not restrict myself in terms of material. So to not come to the project, thinking, this is the source space that I will use, because I never would have found them in literature. I mean, I found poems, I found books, you know, they're mentioned, my subjects are mentioned in a lot of different places and having to reimagine the archive, right? To think about wills that can tell me about what a home looked like to be able to use insurance surveys, which was also again, right, it was digitized. And that's how I found the first insurance survey. And so those being able to pull all those little scraps of things together, is what enabled me to be able to tell this history.Early nineteenth century Philadelphia saw an influx of free Blacks in the city. In the 1790s, the Haitian Revolution had driven many French plantation owners to flee to cities including Philadelphia, and they brought the people they had enslaved with them. Under Pennsylvania’s gradual emancipation law, many of those people were freed by law within six months of their arrival. Freedom seekers from the south added to their numbers. By 1820, the city’s free Black population reached 12,000. These newcomers hoped to build lives in Philadelphia, but they encountered discriminatory practices that proved difficult to navigate. Many free Black men found that working as wait staff was one of the few careers open to them as racial barriers hardened in the mid-19th century. In a 1838 census of Black Philadelphia, “waiter” was the second most common profession for men, with 11.5% of surveyed Black men identifying themselves as such. Dr. Pilgrim’s work explores the way both Black men and women participated in the service economy; men primarily served as waiters and women as cooks. They worked in both a public and private capacity, as the city’s elites increasingly held formal private dinners in their homes and hired outside help. These private parties served as measures of elite status for wealthy Philadelphians, and Black caterers were the direct source for lavish dinners. By providing the finest silverware, cuisine, and service, Black caterers established their position as skilled and valuable members of the workforce. Caterers, like event managers today, brought with them a trained staff and were highly sought out by those wanting the best in service at their parties. As they honed their craft Black service industry laborers subverted their marginal position within society and gained prestige within the dining rooms of white elites. In 1827, Robert Roberts, wrote a manual called THE HOUSE SERVANT'S DIRECTORY, which instructed servants on the art of waiting. Many of his instructions were no doubt useful to public waiters working special events: Keshler Thibert, reading the words of Robert Roberts: “You must not seem to be in the least confusion, for there is nothing that looks so bad as to see a man in a bustle, or confused state, when he has the management of a party. He should always take hold of his work as if he understood it, and never seem to be agitated in the least.” “The beauty of a servant is to go quietly about the room when changing plates or dishes ; he never should seem to be in the least hurry or confusion, for this plainly shows that he is deficient of his duty. A man that knows his business well, should take hold of things as a first rate mechanic, and never seem to be agitated in the least. You should always have a quick, but light and smooth step, around the room while waiting; practice will soon bring you to this.”The craft of Black caterers also extended to performance. Parties in lavishly decorated homes full of paintings and mahogany furnishings were made even more upscale if they were staffed by Black men and women. The ability of the waitstaff to put on a show of elegance was crucial to the level of sophistication attributed to the host’s party. Waiters were also in positions to listen and observe, gaining important insights, such as current trends in menus, decor, and other elements of entertaining, which could be leveraged for future clients. Some of these men, such as Robert Bogle, Randol Shepherd, and Scipio Sewell built catering empires out of their reputations as waiters, and were considered among the upper-crust of Philadelphia’s Black community, serving in leadership roles in organizations such as the African Episcopal Church of St. Thomas, the Black Freemasons, and the first national convention of free Black Americans, held in 1830. Even as these men built prosperous lives, Philadelphia disenfranchised Black men in 1837, and racist rhetoric and violence in Philadelphia built in the m…

    Full show notes at the publisher

    Bonus Episode: Behind-the-Scenes Roundtable Aug 04, 2021
    Show notes

    Taking a week off from our regular schedule and having a conversation with some of the folks who make this podcast about how this season came about.


    Episode 2.06: Cabinetmakers Jul 28, 2021
    Show notes

    Find a full transcript and sources at elfrethsalley.org/podcast/2021/7/14/episode-206-cabinetmakers


    Episode 2.05: Boarding Houses Jul 21, 2021
    Show notes

    This week we are talking about boarding houses, and we got to interview Dr. Wendy Gamber, who is one of the leading scholars on the history of the American boarding house. We trace Elfreth’s Alley’s history of boarding houses through the 18th and 19th centuries to the era when, nationally, the institution came under fire. Yet even when the boarding house seemed to fade into the sands of time, we see emerging echoes of it in the 21st century.

    Find a full transcript and sources at elfrethsalley.org/podcast/2021/7/12/episode-205-boarding-houses


    Episode 2.04: Working Children Jul 14, 2021
    Show notes

    Find a full transcript and list of sources at elfrethsalley.org/podcast/workingchildren


    Episode 2.03: Building Houses, Part II Jul 07, 2021
    Show notes

    Find a full transcript and sources at elfrethsalley.org/podcast/buildinghousespartii.


    Episode 2.02: Building Houses, Part I Jun 30, 2021
    Show notes

    Find a full transcript and list of sources at elfrethsalley.org/podcast/2021/6/29/episode-202-building-houses-part-i


    Episode 2:01: The Mechanics' Lecture Jun 23, 2021
    Show notes

    Find a transcript, sources, and links at the episode page: www.elfrethsalley.org/podcast/2021/6/23/episode-201-the-mechanics-lecture


    Season 2 is Coming! Jun 16, 2021
    Show notes

    Check back on June 23rd, 2021 for the first episode of the new season!


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