Produce Talks

Latest Episodes:

Whole of Supply Chain Sustainability: Creating value from field to fork Sep 15, 2026

Show notes

Sustainability does not happen in isolation. In this episode of Produce Talks podcast sponsored by Fyffes, CPMA’s Daniel Duguay sits down with Tracy Shinners-Carnelley from Peak of the Market to explore why a whole-of-supply-chain approach is essential to delivering meaningful sustainability outcomes in Canada’s fresh produce sector.

Tracy discusses how decisions related to packaging, logistics, food loss and waste, and operations can have significant impacts on both environmental performance and economic viability, and why these considerations must be evaluated together rather than in silos.

Leveraging influencers for business success Aug 31, 2026

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The emergence of social media platforms has changed the way brands market themselves and influencers play a major role in this. So how can produce companies leverage influencers to differentiate their products, build brand trust and drive sales?

What is the value of personal brand? Aug 18, 2026

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In this episode of Produce Talks podcast featuring a CPMA 2026 Learning Lounge session, Crystal MacKay of Loft 32 (moderator); Andrew George, EarthFresh Farms; Randi Church, Windset Farms and Amanda Knauff, Taylor Farms explore the development of personal brand, its significance in your professional path and how to identify and fix any pitfalls along the way.

What’s in store in 2026? Jul 31, 2026

Show notes

With the continuing undercurrent of consumer concerns around product origin, cost, and more, retailers need to find the balance between maintaining the product availability (and price) Canadians expect and adjusting to shifting trade realities. Add to this a supply chain with a new Code of Conduct, and challenges in production costs that also impact product availability. So what is at the forefront of Canadian procurement focus? In this episode of Produce Talks podcast, a panel featuring Canadian retailers discuss what 2026 and beyond, looks like in stores.

AI in action – AI implementation and supply chain resiliency Jul 14, 2026

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This episode features a CPMA 2026 Learning Lounge session where industry leaders explored the use of AI in Agriculture, opportunities and the potential pitfalls.

Moderator: Steve Roosdahl – BC Fresh

Speakers: Stewart Lepage – Oppy, Justine Taylor – Topline Farms, Mike Meinhardt – Clarifresh, Tim Raiswell – Oxrow.ai, Alexandre Carvalho – BloomIQ

Overcoming the fresh produce food loss & waste challenge Jun 11, 2026

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This episode from a CPMA 2026 business session features a panel of growers, retailers, and food rescue innovators who break down practical strategies to reduce Canada’s food loss and waste. Tune in to learn more about how addressing logistics, economic incentives, surplus produce, and new supply chain survey initiatives could help tackle the complexities of food loss and waste.

How are food influencers driving change? May 29, 2026

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In this episode of the CPMA Produce Talks podcast, Sue Lewis, CPMA’s VP of Marketing & Events, interviews Canadian food influencers Christopher Rivest, dietitian Desiree Nielsen, and home economist Mairlyn Smith on how they inspire their audiences to eat more fruits and vegetables.

How Design Thinking is Shaping the Future of Sustainable Produce Packaging Apr 17, 2026

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In this episode of CPMA Produce Talks, host Daniel Duguay, Senior Director, Sustainability at CPMA, speaks with Edmund Chin, Managing Director and Co-founder of Lucid Corp, about how design thinking is transforming the way innovative packaging is developed, designed, and ultimately adopted across the fresh produce supply chain.

Latest trends in produce consumption Mar 09, 2026

Show notes

In this episode, Sue Lewis, Vice President of Marketing at CPMA, and Registered Dietitian, Veronica Rouse, discuss the key role fruits and vegetables play in enhancing overall health.

Key highlights include:

• The biggest barriers to eating more fruits and vegetables — and tips and tricks to help consumers to overcome them

• The latest trends in consuming fruits and vegetables

• How the produce industry can better support those trends

Innovation in produce industry Feb 25, 2026

Show notes

The fresh produce supply chain has always been driven by innovation. Whether an organization is involved in primary production, wholesale, retail, big or small, innovation is at the heart of competitiveness as all strive to provide the consumer with products they want to buy again.

In this episode, Denise Venderveen (Clean Works), Amanda Wilder (Provision Analytics) and Francois R.-Moisan (Sollum Technologies) discuss current and future innovations influencing the produce industry.

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