Air Jordan: A Food Podcast

Stella For Brunch & Morihiro For Dinner Nov 15, 2024

Jordan finally spent some money on sushi, exploring the world of luxury Los Angeles fish and rice at Morihiro, where the Atwater Village Michelin star Japanese restaurant sent him though all the emotions. And while Jordan was enjoying fried eggplant covered in Santa Barbara sea urchin and perfecture prawn nigiri, Max visited the opening weekend of Stella West Hollywood's brunch, where the eggs had to make sense and the pastries hit just right, all while betraying Jordan once again. Plus, real estate promo codes, the two Mori-san dishes that turned it all around for Jordo, a new West LA sushi that made Bubbles' list, and Hector is the only side hustle that seems to matter.

Thanksgiving with Joan's on Third Nov 09, 2024

Joan McNamara is Joan from Joan’s on Third and she’s back on Air Jordan to talk everything Thanksgiving, including how to create the perfect holiday meal with her food, new ways to enhance turkey, fresh cranberry sauce vs. that canned jelly sh*t, what dishes gravy should and should not be poured on, Jordan’s day after sandwich, and the best Thanksgiving food item according to Joan. Plus, new Joan’s menu items and locations are on the way, her perfect grilled cheese, those new candy bars, and how this Chinese chicken salad institution came to be and why it continues to butter Los Angeles with love.

Food & Restaurant Questions & Answers Nov 01, 2024

Max's LA cocktail spots, lots of Somni 2.0 talk, BTS of the Air Jordan soundtrack, best new restaurants of the year, top croissants, more candy talk, more Hector talk, more sharing handrolls, the Oxalis breakfast burrito, Koo Koo Roo is coming, Kushiba is no more, clown influencers, the ideal wedding, sending food back to the kitchen, splitting a wine pairing, Thanksgiving plans, Max's advice for finding true love, and more LA vs. NY nonsense.

The Final Halloween Candy Debate Oct 25, 2024

Josh Peck joins Jordan and Max for the ultimate late October sugar snacking session. Snickers vs. Baby Ruth, Red Vines vs. Twizzlers, Peanut vs. Peanut Butter M&Ms, the offical top five trick or treat offerings shocks Jordan, and is Candy Corn a Halloween hit or total sh*t? Plus, the McDonald's chicken Big Mac and giant McNuggets Jordo needs, Josh surprises with a nerdy contender, and Max tastes some gummies for the first time while looking like he's in witness protection.

Jordan's Favorite Meal & Max's LA Japanese Rankings Oct 18, 2024

The best of Los Angeles Japanese cuisine is reluctantly ranked by Max based on what he has experienced, and it's all sushi, tempura, barbecue and both the high and low end greatness. But first, Jordan's top meal of the year, his annual Yom Kippur break the fast extravaganza is reviewed, and somehow all the bagels, Sees candy, "soufflés," and the Jordo sandwich is news to Max.

A Night At Travis Lett's RVR Oct 11, 2024

Travis Lett, the Gjelina genius is back in Venice with RVR, a love letter of an Izakaya to Japan, where Max and Jordan recently shared a California produce driven meal. In this first look of the newly opened restaurant, the fellas break down the menu including best bites and what to expect from one of Shapiro's culinary heroes. Plus, Jordan ran late because of a new saun and ice situation, the shocking parking on Abbott Kinney, sharing food and paying the bill etiquette, dessert high-fives, and a big food news rumor about Max is exposed and explained.

Bar Mitzvah Eating Oct 04, 2024

Jordan has been lost in a food haze of parties for 13-year-olds lately, so he educates Max on the ways of the Hebrew school graduate party. Top passed appetizers and cocaktail hour stations are discussed, old school vs. new school celebrations are explained, and the ultimate candy grab situation is experienced. Plus, in yet another unfortunate Chubby Tale, Jordan takes us through a recent coma inducing nosh performance consisting of a top mitzvah station, the high level LA burger, taco, and shawarma, too many slices of pizza, and tequila brands Max frowns upon, but it's all Jewish excellence in the end.

The Q&A: No Ozemp Edition Sep 27, 2024

Jordan and Max answer audience questions covering everything from pre-drinking and post-creaming, Fall ingredient depression, bread vs. rice, veganism, Jordo Travolta, RVR is finally opening, and a Diet Coke vessel ranking. Plus, the Langer's closure rumor, LA Times' 37 sandwiches, the best cereals, unicorn wines, no underwear in Japan, restaurant dumpings, the neck beard is cauing a stir, mother sauce talk, Kazunori and Nanban-Kan orders, and more jabbing accustions.

Ozempic Max & Fried Mortadella at The Cheese Store Sep 20, 2024

Dominick DiBartolomeo welcomes Jordan and Max into the private dining room of The Cheese Store of Beverly Hills to get a taste of the newest sandwich on the menu, a cheesy fried pork masterpiece. The boys give their reviews, then offer Dom ideas for sandwiches they want launched next, and Max talks this recent eating tour of Japan including the best bite, impossible sushi reservations, Tokyo pizza, a hell of a burger and fries, and how Los Angeles' Japanese games compares to it all. Plus, Max may become a fashion influencer, the neck beard, egg on burgers and pizza hate, but egg salad love especially with a cutlet, and of course the BIG question: is Max on Ozempic?

The Prime Pizza Episode Sep 13, 2024

Prime slices have dominated the Los Angeles pie game for a decade thanks to Zak Fishman, who enters the Sherman Oaks Food Building to talk top toppings, busiest days of the year, cornmeal thoughts, Jordan's impossible salad bar and arcade concept, a ricotta debate and best white pies in town, Chicago representation, what exactly grandma and football styles are, we don’t need no stinking calzones, a lack of mom and pop stuffed crust, pizza sandwiches, a crunch pursuit, stank cheese has gotta go, and back in the day LA pizza.

Jeff Gordinier: The Antidote to LA Fatigue Sep 06, 2024

Esquire writer Jeff Gordinier has returned to living in Los Angeles after decades of being a New Yorker to share endless happy dining thoughts on Jordan’s favorite bite, a beautiful Apple Pan vs. Pie ’N Burger take, “the bloated rock operas of the culinary realm,” a plague of under-seasoning, Addison love, eating pain, the perfect LA bang bang, learning about a restaurant through hospitality, this year’s best new restaurant scouting, San Diego's present, New York's past, having too many children, no “bounty” talk, egg goo, 1999 movies, how to be a better man, and who’s more optimized: Jordan or Max?

Cheesesteaks For Dessert Life with Jerry Greenberg Aug 30, 2024

Jerry G is back to talk it all with the fellas, answering audience questions, and it's all Jordan's horrible advice, where’s the HiHo cheesecake and lemonade, scaling concepts, sushi hand soaps, the one food brand Jerry would love to own, another Saint James pairing, the whole no tipping thing, questioning Uovo’s pasta origins, some of Jerome’s favorite LA bites, KazuNori private parties, Max's restaurant ideas for Jerry to fund, patty melts and yakitori talk, all the rules, will Sugarfish ever take reservations, a new Matū is coming soon, and like the title of this here episode says, cheesesteaks for dessert.

The Fog Of Food War: Pizzeria Sei & Podcast Beef Aug 23, 2024

Jordan & Max review a night out at Pizzeria Sei, where they experienced a rush of emotions while partaking in a farmer's market and luxury ingredient bombardment of a Pico Blvd. Japan meets Italy meets California tasting menu, which was a heated haze of all sorts of dough, tons of cheese, wasabi and caviar dollops, wagyu jus, bottles of sake, pours of champagne, and an emergency Amazon order. Then, Max highlights his upcoming Japan food tour itinerary before Jordan responds to another Los Angeles food podcast host who really wanted some attention.

A Meat Sweats Blind Tasting Episode Live From Stella West Hollywood Aug 16, 2024

Jordan and Max talk a recent Summer ingredient fuelled meal at Stella West Hollywood, before returning days later to undertake a meaty marathon of a blind beef tasting. Into the Beverly Blvd. restaurant the boys went to help chef Rob Gentile and team determine the best tasting steak out of eight worthy prime and wagyu opponents. Smacking of lips on mic occured, keto lifestyles were maintained, and a winner was crowned.

Michelin Stars, Casual Oxalis Recipes, and Vegas Jordo Returns Aug 09, 2024

Jordan and Max talk the recently announced California Michelin guide, all the stars, and how Los Angeles fared. Plus, Oxalis may not be back, but Max is cooking again, and he shares a few recipes his lucky lady has been enjoying; and where many of the ingredients are coming from, which happens to be a market where Jordan loves the parking, but needs to learn what Tutti Frutti is. Then, it's another trip to the Fontainebleau for grateful Jordan, where the steakhouse almost ruined a night at The Sphere, Bagelmania was experienced, eating regrets were had, and of course the waters were celestial.

Baroo, Addison, Callie & Restaurants We Need To Visit Aug 02, 2024

The fellas are back with tales of a night together at Baroo and Jordan in San Diego, where he revisited 3 Michelin star temple Addison, and had a first voyage to Callie, where the prawns and chicken were flowing like a Carmel Valley breeze. Plus, they talk all the restaurants they've been needing to visit in Los Angeles, Jordan raps, Max's appearance is changing, and a goodbye eulogy for the Cobras & Matadors Escuela wild one, Steven Arroyo.

Katz's vs. Langer's & Summer Fruit and Veggie Rankings Jul 26, 2024

Jordan is back from another New York visit where the only real highlight was Katz's Deli, which led to the inevitable comparisons to Langer's, and final judgments are revealed in the long debated battle of the delis. Then, the fellas discuss and rank their favorite Summer fruits and vegetables, and where they've been loving them around town. Plus, the sick truth about the Gjelina six hour brunches, taking the subway vs. Ubering, Benny Blanco and Bubbles at a cheese party, having a family screws things up sometimes, Jordan ate a viral bagel, and the boys crown the absolute best Summer ingredient.

The Summer Q&A Part 2 Jul 19, 2024

The boys are back with more answers to audience questions covering everything from best international appetizers to serve while watching the upcoming Olympics to Summer desserts, best LA salads, how much Bubbles spends a month on restaurants, at home burger recipes, guessing the fellas top 3 bites, and hardest reservations in Los Angeles. Plus, does Jordan really ruin everything with caviar, an ortolan update, what to order at Dunsmoor and Quarter Sheets, Japanese ice, Joan's vs. Sqirl, more sauna and ice, and The Bear season 3 thoughts.

The Summer Q&A Part 1 Jul 12, 2024

Jordan and Max talk top five L.A. pizzas, Summer vegetables, pre-Sphere eats in Vegas, stone fruit rankings, Boris vs. Oscar, Jodro vs. Bubbles, capresefication, more Stella, and all the best bites from Jordan's recent trip to New York. All this, plus first dates, broken hearts, and the worst part of being human in part one of the dead of Summer Q&A.

The Fate of Gorilla Pies Jul 03, 2024

Chef Ben Osher sits down with Jordan to talk his Valley Village pizza, wings, and beyond shop, and all the pitfalls one must dodge when running a small business. And it's all cheesy garlic bread, ranch over blue cheese, salad and fries on a pizza, why those wings are so good, the fingers you need, a Nobu origin story, and a very special July 4th offering.

Opening The Benjamin Hollywood Jun 28, 2024

Ben Hundreds and Kate Burr join Jordan and Max to discuss opening their first restaurant, where the cocktail and burger game is already the talk of the town. Plus, Jordan wants to recreate Rodney Dangerfield's appetizer sandwich with The Benjamin's menu, Max gets angry, Kate and Ben talk the steps it took to open, those chips, that whipped cream, Ben's soundtrack, lessons learned, fried capers, and the dream team that came together on Melrose and Formosa.

Can Shapiro Actually Cook: The Sequel Jun 21, 2024

A tasting menu of 14 courses straight out of the Oxalis Palace and the mind of Bubbles Shapiro are experienced by a jury of his peers to decide for the final time if Max can actually cook. Ben Hundreds joins Jordan to review the night that started with an aged welcome drink, leading the fellas into buttery broth talk, the perfect potato dish, olive and prawn appreciation, a journey of seafood, the nods to Gjelina, Saison, and Kato, lots of butter, a ballsy chicken dish, absolutely no bread, a nine-year-old sauce, some insane ice cream moves, lots of Saint James Iced Tea love, and an epilogue you may want to miss. Plus, the episode opens with Father's Day chubby tales of a Persian buffet, the movie theater surpise bite, and two Din Tai Fung discoveries.

Revisiting Pizzeria Mozza, The Benjamin's Cookies & Cream, and Chace Crawford Screws Shapiro Jun 14, 2024

Jordan returned to Pizzeria Mozza for the first time in forever to figure out why it's not as popular as it once was, and it was all hot hunks of olive oil dripping bread, Max having thoughts on Nancy’s chopped, those meatballs, a truffle cheese vs. truffle oil discussion, the welcomed proteins, Jordan attempts to learn Italian, the only miss of the night, and no notes for Nance on the new dessert. Plus, Chace Crawford could have really done Max a solid, the VH1 days and possible future, Father's Day plans, and a first look inside The Benjamin, where the fellas talk the pains of opening a restaurant by highlighting a killer dish coming to you soon.

It's Q&A Time Jun 07, 2024

Jordan and Max answer audience submitted questions ranging from crushed vs. rock ice, all sorts of prime rib all over the country, how much Bubbles is really drinking, a curation of old Air Jordan episodes, The World's 50 Best Restaurants, deep dish pizza, and a recent Kato review. Plus, the worst pasta shape, Summer sushi fish, worst bites at Max's favorite restaurants, more taco crawl talk, Mario Carbone's restaurant dress code opinion, and the fellas are going to figure out how to eat some contraband.

An Epic Taco Crawl May 31, 2024

Food writer Bill Esparza joins Jordan and Max to review their recent voyage across Los Angeles and beyond, exploring (possibly too) many great tacos across the city. There was lots of lamb, plenty of goat, enough prawns to keep Jordan happy, the pig everyone needed, a king in the beef world, all sorts of tortillas, stewed meats, and a surprise guest Jordan did not want to see. Plus, Bill's bite strategy saved Max, apparently mezcal is for sipping, the taco that put Jordan over the edge, and an out of body experience in Hancock Park.

The Stops:

Barbacoa Estilo Hidalgo

Gish Bac

Mariscos Los Corchos

Birrieria Nochistlan Zac

Asadero Chikali

Tacos La Carreta

Los Sabrosos Al Horno

Del Mar Ostioneria

Vegas Jordo & Leopardo May 24, 2024

Jordan reviews a recent trip to Las Vegas, where he found the hotel, spa, and peking duck of his desert dreams at the Fontainebleau. Plus, Max sampled a $500k bottle of wine while Jordan doesn't understand a $400 bottle of wine, new dishes at Dunsmoor, the return of Oxalis meal planning is spiraling out of control, and Angler is kinda back with Leopardo, where the fellas give a first look of the pizza, meats, cocktails, and all the Angler feels that are most definitely not at the Beverly Center.

Is Mexico City A Necessary Food Trip? May 17, 2024

The hottest foodie travel destination is reviewed and debated by Shapiro and Ben Hundreds, who both recently returned from gorging themselves in the capital of Mexico. The fellas talk their eating tales, including favorite bites and misses from Maximo, Contramar, Pujol, Em, and all the tacos they chewed down. Plus, air travel, hotel, and museum tips, the state of Mexico City air conditioning (or lack thereof), Ben and his Coke Lites, Max and his carajillos, all the celebrated bars, a bakery scene not to be ignored, and an extremely serious quiz to see who really knows something about this south of the border cuisine.

Food News & New Food May 10, 2024

Jordan and Max discuss a massive change occuring in the LA restaurant scene and how it will manifest in future California meals, including the fate of automatic gratuity and that horrific additional tip line, and a possible silver lining for diners. Then, Max reviews two restaurants he recently visited for the first time, Jordan talks some very special deep fried bites, and menu creation for "Can Shapiro Actually Cook 2" incorporating Saint James has commenced. Plus, young Jordan eating horror stories, charging for lettuce wraps, fries vs. loaded fries, Roy Choi tacos, and an upcoming Mexico City episode spoiler alert.

Denino's Pizzeria with Jon Buscemi May 03, 2024

Jordan, Max, and Jon talk the most authentic East Coast pizzeria on the West Coast, which is just a zip away, and it's all godly galamad, two types of fried shrimp, a sausage pizza like no other, and the "white people taco night" pie shocks them all. Plus, Jordan begs the fellas for their Ozempy needles after a very chubby day, Max will LEARN to cook more romantically, Travis Lett's MTN is re-opening in Venice, Slab is closing in Pasadena, and Buscemi reviews one of the most exclusive dining destinations in the country.

The Q&A Returns Apr 26, 2024

Audience questions are answered by Jordan and Max, supplying the food knowledge you need, from tipping etiquette to personal maritni recipes, celebratory birthday destinations, and more trash sushi talk. Plus, Mideast Tacos, lunching in the 818, waiting in line for food, Beautiful loves Tito's, open faced bagels, 90's music, Addison advice, the L.A. bread scene, frozen pizza, more on KB, an if Shapiro can actually cook status update, and a review of Eater L.A.'s recent essential restaurants list.

Budonoki & Shibuya Tales Apr 19, 2024

Jordan and Max are joined by Beautiful Ben to discuss two recent meals. First up is the Virgil Village izakaya where the boys talk tons of grilled sauced meats, the real hospitality bubbles, and pounds of soft serve that has all made its way into Jordan's ro-ro. The second restaurant tale brings the boys to Calabasas for every food influencer's favorite sushi, where the setting and bites are reviewed, leading to a broader discussion on modern day food critics and their influence. Plus, an L.A. wings discussion, Jordan suprises the fellas with his dedication to the craft, the old man who hated O.J., the old woman who hated Stella, mixing wasabi and soy sauce, Bill Addison and Max are finally aligned, Jordan saw Springsteen, and a "Can Shapiro Actually Cook" sequel update.

Steak 48 with Big Wave & Josh Peck Apr 12, 2024

Jordan is joined by his dad Dave, Shapiro, and Peckerman to review a steak dinner they all shared at the newest Beverly Hills beef haunt. The bread, shrimp, salad, steaks, sides, and desserts are all covered as they umtimately decide if this is the traditional steakhouse experience Los Angeles has been missing. Plus, a potato side dish discussion and how to pronounce au gratin, chilled forks, Big Wave loved Josh in Openheimer, Josh had a note for Christopher Nolan, gobbling the bone, and Jordan has a bone to pick with one of the fellas.

Two New Restaurants & More Food News Apr 05, 2024

Jordan and Max talk a sequel to the Can Shapiro Actually Cook? episode, Bubbles isn't so alone anymore, the perfect date night order at Stella, and two new restaurants the boys are excited about: Kushiba on Sunset for fried Japanese sticks and wagyu corned beef, and Leopardo on La Brea for all the wood-fired excellence from ex-Saison and Angler master Josh Skenes. Plus, the ass-stained palace, Taco Bell’s new slow roasted chicken, The Bear did not cast Max as a food critic, Jordan talks shrimp necks, and what we all should have learned from Henry Winkler.

Being Henry Winkler Mar 29, 2024

The Hollywood legend is a food lover, so Jordan joins Henry and his daughter Zoe to talk all the Winkler food love, including a 40 year relationship with Matsuhisa, how to scramble eggs the Henry way, the icon's favorite chocolate chip cookie, and a lifelong Wonder Bread love affair. Plus, a Cindy Crawford off-the-menu rice dish, the day after Thanksgiving sandwich, Henry's bagel making stuns Jordan, the infamous Winkler Dessert Table, and a Robert DeNiro story that spans four decades. Henry's new book, Being Henry: The Fonz...And Beyond is a New York TImes Best Seller, and available everywhere books are sold, including right here.

Everything Sucks Mar 22, 2024

The LA vs NY debate is over, and we hate to tell ya, but LA has some work to do. Jordan and Max discuss why Los Angeles is currently lacking in the food world, how the city can storm back, and what new restaurants will help bring the ruckus. They also talk meals at Poltergeist and Holbox, Vespertine’s return, Daniel Boulud coming to Beverly Hills, what the correct French and Spanish restaurants should look like, Cipriani vs. Dunsmoor aka our demise, and Erewhon's laughing at us. Plus, the intermittent fasting article everyone is sending the fellas, what the hell is going on in real estate, and Max's nude injury.

The Food Answers You Need Mar 15, 2024

Audience questions are answered and it’s all bill splitting etiquette, Somebody Feed Jordan and the new Phil Rosenthal x Nancy Silverton diner, bar cart essentials, ranking LA cuisines, solo dining, an A5 wagyu discussion, making out in restaurants, a Culver City princess cake, Max is cooking again and yet is an extreme Stella fella, and most importantly, are the boys finally getting on that Ozempy?

McDonald's & The Oscars Mar 08, 2024

The Academy Awards are this week and many dreams are about to become reality, so Jordan invited some Tinseltown friends over to make their food dreams come true at McDonald’s, by all creating their very own adult happy meals. The fellas break down the massive buffet by chef Ronald, Bob Koch drops McDonald’s knowledge all over the place and eats bread for the first time in two decades, Sam Pitman reviews all the nugget sauces and paired the meal with wine, and Michael Lasker is not only an Oscars savant, but he’s crowned the Quarter Pounder king. Plus, Jordan tries an iconic McDonald’s item for the first time, they order a secret menu item for the table, it was Shamrock season, but a different dessert blew minds, and the guests compete in a classic film quotes game.

Jordan & Max's First Episode: A Rerun Special Mar 01, 2024

It was early 2020, the pre-Coron days, Angler was open (the 1.0 version, the good sh*t), and Air Jordan was co-hostless until a red 911 screeched to a halt in palm tree swaying 818 daylight. Max entered the Sherman Oaks Food Building for the first time, to meet Jordan for the first time, and the fellas talked their Apple Pan love, Wolfgang passion, Dan Tana's appreciation, and even back then, Jordan was mispronouncing everything. Hear the truffle oil hate origins, the Massimo frustrations, the reality TV career that never got going, and things have changed for the big bearded ones, but they've also remained the same.

The Chace Crawford Episode Feb 23, 2024

You know Chace Crawford from Gossip Girl and The Boys, but Max somehow knows him as a friend, so they both showed up inside the Sherman Oaks Food Building to talk Chace’s favorite restaurants, their bromance that has bloomed over the years, another Gjelina brunch, and all the fellas got sneak peak bites of Stella West Hollywood, and review the best chews. Plus, the newest L.A. neck you must respect, Jordan and Chace are nut-aligned, breakfast pizza talk, Bubbles gets upset with Chace’s favorite food, Stella’s outrageously heightened service when it came to Jordan chewing gum, and who’s the real celebrity: Chace or Max?

Super Bowl Tales & Cipriani Feb 16, 2024

Jordan and Max talk their Super Bowl viewing chubby tales where Max controlled himself with fried fish and a donut, while Jordan most certainly controlled nothing. Plus, the boys usually don’t like Italian sandwiches, Max betrayed Jordan and lied to him, Cheese Store of Beverly Hills potential, the need for Ozempy brochures, chips in cake, respecting Jordan’s neck, Max went to Cipriani and talks it, and Jordan has a life changing idea for Bubbles.

The Super Bowl Super Food Draft Feb 09, 2024

Ben Hundreds and Kate Burr enter the Sherman Oaks Food Building to compete with Jordan against each other as they attempt to build the best food lineups for the big game. And it's all whose got the best pizza, fried chicken, sandwiches, things to munch, all the sweeties, and will Jordan get his favorite tacos or will he pick Ben's just to piss him off. Plus, everyone shares their favorite game day recipe, a suprise guest calls in, angering Jordan, and the audience will vote to crown the Super Bowl Super Food king or queen.

Valentine's Day Advice Feb 02, 2024

Jordan and Max gift the audience sexy food advice for the big lovers day, ensuring listeners maximize their romantic plans this Valentine's Day. Learn how to seduce someone with a drink order, what to cook for dinner and dessert, and the chocolates you must buy to get the sex you're looking for. Plus, top five aphrodisiacs, the horniest movies, ordering in and dining out recommendations, eating off a naked body guidance, and the ultimate gourmands advice that may surprise and delight you.

Necessary L.A. Pizzas & Unnecessary Foods Jan 26, 2024

Jordan and Shapiro visited Boris, who catered a dinner with Pizza Kris' bar pies, which brought the fellas their best bite of the week. Jordan didn't understand Japanese whiskey, but he did enjoy a negroni ala Bubbles, and the filtered water was top notch. Plus, a sleeper dessert, the professional male model, and a discsussion of approved Los Angeles pizzas. Then the boys each list their top ten "unecessary foods," a discussion that all started because of the previously discussed cooked scallops. But before all of that, some upcoming local Dorsia events you need to know about.

Tales From The Chubbies Jan 19, 2024

Jordan had a disturbing weekend of eating with very little discipline and he needs to learn after too much KazuNori, a trip to a candy store with his son, the birthday dim sum buffet, a bucket of Magnolia pudding, the darkest pizza moment, more chicken shawarma, slices of pie, a chocolate pastry inside Joan's with his daughter and celebs, and an Emmy's spread of chips and dip, homemade pigs in blankies, tavern style pizza, Diet Coke a plenty, and Susie Cakes. Then, Shapiro reviews recent visits to Budonoki and Yangban, where the chefs' generoisty pushed him over the chubby top with seafood pancakes, wagyu zabuton, mayo a plenty, all the shaved truffles and caviar, and a Cinnamon Toast Crunch sundae. Plus, Bubbles at the celebritiy holiday party, Jordan's Oreo secret, and kids and astronauts are idiots.

A Night Out at Stella & Ètra Jan 12, 2024

Chef Rob Gentile is about to open Stella, an Italian restaurant the likes of which Los Angeles has not seen or tasted. Jordan and Max toured the wildly remodelled iconic space on the border of Beverly Hills and West Hollywood, and then went out to dinner with Canada Rob. First, the fellas talk Stella's location, space, menu, and how it all happened for the superstar Canadian chef. Then, their meal at Ètra is reviewed with all the menu highlights, strange wine orders, a world class Caesar, an off-the-menu seafood delight, and absolutely no bread to be found. Plus, Shapiro and Rob teach Jordan Italian, two dark cookie moments for his airness, and Max calls out Jordan over a past Gjelina diss.

Welcome To 2024 Q&A Jan 05, 2024

Jordan in Del Boca Vista, Max's New Year's Eve kiss, restaurant closures, the infamous berry cake's passing and maybe Jane isn't such a Sweet Lady, Jordan's top LA cakes, lots of wine talk, Howlin' Ray's fries, road trip food destinations, calzone vs. pizza, LA Times 101 blowback, the Don Antonio's order, Jordan needs a Ricola, mulitple exclusive new LA restaurant opening announcements, a death row meal, and what actors will play the fellas in the movie.

16,000 Calories at The Cheesecake Factory with Josh Peck Dec 23, 2023

Jordan and Max are joined by Peckerman to talk a recent 'tis the season feast at The Cheesecake Factory in Beverly Hills where over 16,000 calories of Buffalo Blasts, Glam Burgers, and four different flavors of cheesecake were consumed by the fellas. And it's all brown vs. white bread, not enough shimp for Jordan, too much of everything for Bubbles, not like the good old days for Josh, Chicken Bellagio vs. Madeira, everyone's top three CF items, and when a surprise guest joins the table, Jordan's meal takes a frieghtening turn. Plus, Hannukkah came and went, US Weekly published some Peck revelations, and holiday goodbyes as we're all done 'til 2024.

The Year End Q&A Dec 15, 2023

More LA Times Best 101 talk and will Max become Bill Addison, top Goldbelly holiday gifts, crab rangoons, 2023 food world trends that need death, a painful FMK for Max, another trip to Quarter Sheets, NYE plans and bubbles from Bubbles, top LA free agent chefs, the must orders at Gjelina & Dunsmoor, Miami restaurants, Jordan's top 5 LA ice creams, most memorable meals and bites from 2023, and a trip down memory lane to Jordan and Max in high school.

LA Times 101 Best Restaurants Talk Dec 08, 2023

The only year end food list in Los Angeles that matters is here, so Jordan and Max talk it all (well, most of it, it's very long), including a top ten breakdown, what exactly "the curve" is, when a beloved chef's personality transcends the food they're putting out, a character on the list who offered Jordan drugs, all the snubs, and the role and responsibilities of a modern day food critic.

Jordan's Birthday & Thanksgiving Recaps Dec 02, 2023

This episode has it all: the shocking birthday meal reveal and what was ordered, the even more shocking Shapiro Saffy's snub, two nasty Thanksgiving meals, another trip down to Addison, and enough shrimp & Mexican Diet Coke to drown Jordan.

How To Not Have A Sh*tty Thanksgiving Nov 20, 2023

Jordan and Max offer advice on how to make Thanksgiving as delicious as possible. The fellas carefully curate that iconic Thursday night meal for everyone by offering elevated concepts for appetizers, the bird of course, stuffing, mashed potatoes, and vegetables. Then, Diet Coke Dave aka The Pie King of LA calls in to help everyone build the best dessert tables possible by breaking down his definitvie Los Angeles pie list. And finally, Jordan offers a BIG idea that could change the face of Thanksgiving dinner forever.

Quarter Sheets Bar Pies & Max's Overseas Eats Nov 17, 2023

The fellas finally get to Quarter Sheets for their elusive Connecticut style bar pie pizza, so they had to breakdown the cracker crust, cheesy meal that ended with a couple of princesss. Plus, they talk L.A. bar pies and the lack thereof, and their plans for the next Echo Park voyage. Then, Shapiro does the good, the bad, and the ugly on his eating in Spain and France.

Tricks & Treats with The Foodie Magician Nov 10, 2023

Josh Beckerman aka The Foodie Magician enters the building to talk his food travels as a master of the dark arts, plus all sorts of New York and Los Angeles chocolate chip cookies, pizza, and ice cream. Did Josh love kangaroo tartare or turtle livers more? Are David Blaine and other mentalists actually aliens? Can Josh successfully read Jordan's mind with the most random LA restaurant mentalism trick ever performed? These answers and more in this truly magical episode.

The Q&A with Delaney Rowe Nov 03, 2023

Actress and Air Jordan fan Delaney Rowe enters the Sherman Oaks Food Building to help answer audience questions with Jordan and a straight off an international flight back to L.A. Bubbles, and it's all neighborhood restaurants, the best Burgundy, go-to cookware, the Benihana ass clock, dealing with fame, Spanish beef, best Halloween candies, Twizzlers vs. Red Vines, honey walnut shrimp and caviar, hangover remedies and lots of booze talk from Delaney and Bubbles, Fall food, top Beverly Hills Cheese Store sandwiches, fighting large animals, belly buttons, and of course FreeBallGate 2023.

Bubbles Popped in Spain & Apollonia's Thin Crust Oct 27, 2023

Max became violently ill in Spain, so an emergency segment with him was in need to talk what happened leading up to the explosive event, the nasty seafood culprit, absolutley demolishing a hotel bathroom, and Jordan stumbles upon one of the biggest Shapiro reveals in Air Jordan history. Plus, on his comfort food quest, Jordan finally experiences Apollonia's thin crust pizza, and has a story to tell on the who, what, where, and how of the highly acclaimed mid-city pizzeria.

Comfort Food & Pioneer Chicken Oct 20, 2023

Times are tough and emotions are running high, but the comfort of food can help. Jordan talks recent meals at Funke and Sushi Sonagi that helped it all fade away, and then he lists some his most comforting LA foods. Then, brother and sister Ernie and Val Aguirre enter the food building to talk the OG LA legendary chicken spot their family has been running for the past 35 years; an institution that nearly disappeared, and is now going nowhere but all the way up.

Pioneer Chicken will be appearing at this year's annual Tenderfest, Sunday October 22 in Beverly Hills. Come check them out and get a taste of history. Buy tickets here, and use promo code FRIENDS15 for 15% off.

Being Jewish & Drunk at Family Style Oct 13, 2023

Jordan and Max briefly talk what it's been like as Jews in the food world since the recent attack on Israel, and how the local food industry has responded. Then, the boys review their day at Family Style Food Festival, where they were on a mission: to drink up. Top three bites, a bubble guts scare, all the booze, stolen cocktails, a Moo's Craft Barbecue surpise, mayo and white truffles on pizza, and the dreaded ass clock may start again.

Ruth Reichl & LA Chef Conference Oct 06, 2023

It's Ruth! The LA OG food critic, author, and lover of Yucca's bean and cheese burrito jumps on a Zoom call with Jordan to discuss LA's past and present, food media vs. food journalism, the power of anonymity in criticism, and the upcoming LA Chef Conference both Ruth and Jordan will be appearing at later this month. They're also joined by Brad Metzger, founder and producer of the conference who talks all the glorious food, speakers, and causes LA Chef Conference will be highlighting.

If you'd like to attend to see and hear Ruth in person, attend a live Air Jordan, as well as many other food industry panels, discussions, and two mini-food festivals, the last batch of tickets go on sale October 13th, and can be purchased here.

The Wagyu Party & A Very LA Yom Kippur Sep 30, 2023

Jordan and Max talk a recent night out in the hills of Beverly eating Westholme wagyu prepared by three big name chefs as the Air Jordan martini era continues. Then, Jordan recounts his night in Hancock Park breaking the Yom Kippur fast with Saffy's challah, Daughter's Deli pastrami, and it's all yellow vs. deli mustard, shrimp hot dogs, cream cheese rankings, and soufflés vs. bread puddings.

Donna's, 6pm vs. 8pm, and Influencer Criticism Sep 23, 2023

Ben Hundreds is back, joining Jordan and Max in the building to discuss Danny Meyer's recent tweet (or is it called an X?) about 6pm being the new dining primetime reservation. Then, the boys talk their first meal at Echo Park Italian hotspot Donna's, where the parking is an issue, but would the whole garlic and parm package live up to the hype? Lastly, a food influencer was upset with Jordan in the wild, so the fellas discuss learning to accept criticism when you've put yourself in the spotlight.

Another Q&A Episode Sep 15, 2023

Jordan and Max enter the Sherman Oaks Food Building to answer audience questions about Rosh Hashanah cooking, social media food influencers, Erewhon hot food picks, Pasadena sucking, aggravating cocktail trends, peeling hard boiled eggs, the Domino's Pizza order, L.A.'s first 3 Michelin star restaurant, speakeasies sucking, the worst great food neighborhood, "affordable" tasting menus, pop-ups sucking, lots of wine talk, and Jordan's dream steakhouse starts taking shape with all sorts of dishes and the most innovative bread basket ever conceived.

The Best LA Steakhouse, Eating at Torrisi, and Family Style Food Festival Sep 08, 2023

Ben Hundreds is back inside the food building with Jordan and Max to exclusively announce some of the headliner restaurants for this year’s Family Style Food Fest. Plus, the fellas discuss Ben’s recent L.A. steak journey, and debate the perfect Chi Spacca order. Then, Jordan and Ben go deep into their recent Torrisi meals in New York, a city Max refuses to visit because he’s too busy going to Spain.

Charity Food Events & Sandwiches with Phil Rosenthal Sep 01, 2023

Jordan enters Phil Rosenthal’s podcast studio this time around, and when you’re hanging with Phil on a podcast, the natural thing to do is to have lunch, so the boys indulge in a few Italian sandwiches from Lorenzo in Beverly Hills. Then, with the lingering scent of tuna and mortadella in the air, the fellas discuss two upcoming charity food events you need to know about and attend: L.A. Loves Alex’s Lemonade & California Spirit, which both feature so many great chefs and epic bites, Phil lays out a plan of attack for everyone to successfully enjoy their gorging for a great cause. Please consider purchasing tickets for both events, raising money for the fight against cancer.

Click To Buy Tickets For L.A. Loves Alex's Lemonade

Click To Buy Tickers For California Spirit

Stir Crazy, Anajak TTT, and Max’s Restaurant List Aug 25, 2023

Jordan and Shapiro talk a recent meal at the new-ish Melrose wine bar Stir Crazy, which leads to an epic celery discussion. Plus, another Tuesday night at Anajak generates a perfect Sherman Oaks alley order conversation and more sauna and ice talk. Then, Jordan attempts to guess every restaurant on Max’s acceptable L.A. restaurants list.

Jordan’s East Coast Eating & Max Hits San Fran Aug 19, 2023

A New Haven pizza tour, New Jersey sliders, Philadelphia cheesesteaks, and the best New York dinner Jordan has ever had. Then, Max makes Jordan jealous talking two epic meals on a trip to San Francisco. Plus, Jordan wants to sue JetBlue, getting ridiculed for going keto at Philippe's, Max gets caught in a lie, and is Dunsmoor worth the drive?

Dorsia: A New Way To Dine Aug 11, 2023

Dorsia co-founders Marc Lotenberg and Josh Stern enter the food building to talk their groundbreaking, tech savvy hospitality membership service that has recently launched in Los Angeles, allowing its members to secure reservations at some of the busiest restaurants in the country. Jordan and the co-founders talk how it all works, the L.A. partners onboard so far, where they love using Dorsia on their home turf of Miami, and how the broken economics of the food business and the recent debate on service charges signifies a need for an industry shake-up, and how Dorsia will be the answer.

Download Dorsia By Clicking This Link

*For expedited free membership access, enter code: airjordan

A Night At Hayato Aug 04, 2023

Jordan finally scored one of the lucky seven seats a night of Hayato thanks to returning Air Jordan all-star Charlie Fu, who joins Jordan and Shapiro inside the food building to discuss the 2 Michelin star Japanese restaurant that Bubbles has declared "perfect food." But, will Jordan agree? The fellas break it all down, including some of Jordan's favorite dishes, providing a loud glimpse into the toughest reservation in Los Angeles.

The We Back Q&A Jul 29, 2023

Summer hiatus is outta here, so Jordan and Shapiro are back to answer audience questions and it's all Paris and San Sebastian reccommendations, Papa Cristos gyro, 818 Kismet Rotiss, coffee is healthy and Max doesn't care, Poltergierst at Button Mash, IG food reviewers, Michelin talk, the post-Animal tres leches game, weight loss and gain, more Beverly Center slander, L.A. sushi talk, Found Oyster vs. Queen Street, and the five hour boozed out Gjelina brunch.

Taco Bell Forever & Angler Closes Jul 07, 2023

Jordan is joined by Sophia Rossi and Lee Eisenberg to discuss their recent voyage behind-the-scenes at Taco Bell Headquarters in beautiful Irvine, California. The trio review a bunch of new "coming soon" Taco Bell specials they were lucky enough to taste test, and talk the dream of making their own Taco Bell creations. Plus, Angler is finally put out of its misery by Los Angeles, which Jordan and Lee eulogize while Sophia questions it all.

Levain Cookies & July 4th Eats Jul 01, 2023

Lily Rosenthal and Zoe Winkler return to the food building to talk the world's most iconic cookie arriving in Los Angeles, Jordan ranks Levain flavors, and talks the dream L.A. ice cream cookie sandwich. Then, the ladies join Jordan in summertime party food talk as July Fourth is upon us, including hot dogs vs. burgers, condiments galore, one helluva salad, and the best dips and desserts. And finally, we talk Lily and her father Phil's new children's eating book Just Try It, and Jordan pitches his own children's book.

30 Iconic L.A. Bites with Max Chow Jun 23, 2023

Jordan and Shapiro are joined by Mr. Chow scion, at-home meat and fire slayer, and possible eccentric Max Chow to compete in a draft competition for what the fellas believe are the most iconic dishes in Los Angeles. Will Jordan get all the shrimp he wants or will the Maximillians f*ck him? Can Shapiro choose ten food items without coming off as a snobby bastard? How many of Max Chow's picks will Jordan need help pronouncing? Tune in to find out! Plus, Shapiro breaks down his ultimate Mr. Chow order, while Jordan gifts the audience with a Donut Man tip, and it all ends with a phone call to an Air Jordan listener who blessed the community with the first Air Jordan soundtrack playlist.

The Q&A Strikes Back Jun 16, 2023

Jordan's taco truck, Japan talk, more cheese and Italian slang, eating in saunas, a black olive debate, Max approved L.A. wine lists, goodbye Animal, Holbox and weird LA Times award timing, 2008 restaurants, pizza bowls vs. burrito bowls, the Air Jordan soundtrack, a Funke-plex discussion, freebies, and who weighs more: Jordan or Bubbles?

The Beverly Hills Cheese Man Jun 09, 2023

Dominick DiBartolomeo is the Italian stallion dairy king, operating The Cheese Store of Beverly Hills and outfitting many of the best restaurants in Los Angeles with the highest quality and hardest to find ingredients. Jordan and Shapiro travel into the store to talk their favorite cheeses, how Dom went from Staten Island to the golden state, and the boys get an exclusive taste of what The Cheese Store of Beverly Hills will offer when it moves into its new 90210 digs. Plus, talking authentic, the gouda of it all, and everyone disagrees with Jordan on his most overrated cheese list.

First Time at Funke, Lingua Franca, Culver's and Crumbl Jun 02, 2023

Jordan and Shaprio sit down to discuss their food and vibe impressions of the new Beverly Hills Italian hot spot, Frogtown's long anticipated river adjacent burger banger, all the fast food cheese curds and butter burgers that don't yet exist in L.A., and the cookies that has taken over the country.

Jordan Goes Bananas May 26, 2023

A dark food bender confession intro leads Jordan into sitting down with the co-founders of Gone Bananas Bread Company, Estee Stanley and Leah Smith, who are looking to corner Los Angeles and beyond with banana bread everything. The ladies talk their upcoming Farmer's Market at The Grove brick and mortar, how careers in design and styling led to loving hospitality, and they serve up many of their newest menu items to Jordan for a gone bananas test taste when he really should have been fasting.

Mayhem on Sunset: Horses & Bar Next Door May 19, 2023

Yes, they're getting into it. Allegations and Horses rumors galore are discussed as well as all the possible fallout and what we do and do not know. Plus, Bar Next Door is now open in the heart of the Sunset Strip, so Jordan and Bubbles travel inside to meet bar director Brynn Smith, who serves up a cocktail taste test for Shapiro to decide if it’s worth coming back to water that head.

Audience Questions with Dave Stassen May 13, 2023

Dead L.A. restaurants, delivery tipping, post-bill table etiquette, Funke is here, Guisados IG beef, best burgers, top 5 shit candies, lots of wine with Bubbles, NBA playoffs, more Addison talk, and Mother's Day plans with Shaprio and Stassen.

3 Michelin Star Life May 05, 2023

Chef William Bradley and his team at Addison have done it: the first Michelin three star restaurant in Southern California. Jordan and Max return to the Del Mar dining room to wine and dine before sitting down with William to talk the decades long reach for three stars, and how to maintain the mountaintop discipline at Addison. Plus, a guttural battle cry, caviar and rice with Uncle Pints, Jordan knows a thing or two about plating a dish, all the snacks, pigeon vs. cow, no tofu for you, and Bubbles liked the bubbles.

A Night At La Dolce Vita Apr 28, 2023

Food and fashion boss Jon Buscemi joins Jordan and Shapiro to recap a night out at the new and improved, old school Beverly Hills haunt, La Dolce Vita. The fellas talk L.A.'s red sauce scene, perfectly cooked shrimp, a surprising tartare, tomato "focash," an elegant take on sausage and peppers, the impossibly sized cheetah splattered space, Jordan's pathetic drink order, what vongole doesn't need, west coast kids not living the Italian ice life, and the biggest veal parm you've ever been served.

Sees Candy with Josh Peck | Feng Mao & Osteria Mozza Dinners Apr 21, 2023

Peckerman is back in the Sherman Oaks Food Building to talk the chocolate covered almonds and pecan butterscotch bars of a breakfast he and Jordan recently experienced on an epic Sees Candy factory tour. Then, Shapiro and Jordan review two recent meals they shared at a Koreatown lamb kebab palace and Nancy Silverton's ode to mozzarella and pasta. And Josh is never eating Ben & Jerry's again, the best Mozzaplex steak may not be at ChiSpacca, Bubbles' Rolex doesn't even work, and blindfolded L.A. druggies.

Pizzana's Candace Nelson & Daniele Uditi and Pizza City Fest LA Apr 14, 2023

First up are Pizzana co-owners Candace and Daniele, who sit down with Jordan to talk how it all started at a Hollywood dinner party, "dough to go," Sprinkles ice cream rests in peace, frosting shots are alive and well, Pizzana brunch is coming, the perfect Caesar, and how the Pizzana Jordan pizza was born. Then, Jordan is joined by Pizza City Fest founder and James Bread award winner Steve Dolinsky, to talk LA vs. Chicago and New York, hot honey vs. ranch, pan pizzas reigning supreme, Steve's top 5 LA pies, and the first annual Southern California best of the best pizza celebration taking place April 29-30 at LA Live.

Click here for Pizza City Fest LA tickets, and use code: FANDF to receive $10 off!

The Q & Ahdoot Episode Apr 08, 2023

Actor and comedian Dan Ahdoot enters the food building to help Jordan and Shapiro answer audience questions, and it’s all L.A.’s best chicken dishes, ice cream, and froyo, duck vs. squab, Instagram verifications, sex vs. food vs. money, meals with Air Jordan, and Jerry G’s Sugarfish and Matū. Plus, Dan and Shapiro have a little too much in common, an impromptu dance competition, and a horrific Air Jordan death.

Keepin' It Pesachdiky Mar 31, 2023

Aliza J. Sokolow enters the Sherman Oaks Food Building to talk Passover eating and cooking with Jordan, who gives his matzah eating power rankings, which includes lots of butter advice, which crack toppings are wack, and dust buster warnings. Aliza also teaches Jordan a couple of lessons for being a more enlightened eater from her new book, This Is What I Eat: Fun Activities For Mindful Eating.

The Final Mastro's Episode Mar 24, 2023

This is it, the last Air Jordan Mastro's Steakhouse ride has arrived in all its shrimp cocktail sauce dripping, hot buttered pretzel roll and shlog covered 90210 glory. Jordan is joined by Shapiro and Josh Peck to review one last Canon Drive gutbusting night, as the boys were recently treated to a feast by brothers Danny and David aka The Landlords. And don't fret, the spicy mambo salad, sauteed seafood, and butter cake bit may be coming to an end, but this Beverly Hills legend will never die.

The Best Things To Order Part 2 Mar 17, 2023

Jordan is joined by returning Air Jordan all-stars Jamie Patricof and Lily Rosenthal to talk and debate the best things to order at Torrisi in New York, Mother Wolf, McDonald's, Capital Seafood, Din Tai Fung, Genghis Cohen, Saffy's, Matū, Courage Bagels, Burritos La Palma, and Dan Tana's. Please take notes.

The Oscars Food Draft Mar 11, 2023

Jordan is joined by returning all-stars Michael Lasker and Kate Burr to talk the Academy Awards and to draft their dream Oscars viewing party food lineups.

Astrea Caviar & Wine Mar 03, 2023

Food and wine and caviar connoisseur Charlie Fu joins Jordan and Shapiro to talk everything Astrea, the Chinese sturgeon eggs getting dolloped across Los Angeles, pinpointing the best Astrea dishes all over the city. Plus, Charlie loves to water the head like Max, so we talk best drinking restaurants, some overrated ones, and finally crown the Wine King of Air Jordan with some wino trivia. And if you'd like to buy some Astrea, get 20% off with promo code: Bubbles20. What a code!

The Q&A & Japan Feb 25, 2023

Shapiro is back in the building, fresh off an eating bender in Japan to talk all the raw chicken and fish, grilled cow, and fried thangs, and to answer audience questions with Jordan, including best restaurants to take parents to, more Angler 2.0 dishes, dream L.A. food collabs, the wine tasting myth, lots of shrimp, and the one time Jordan saw Jerry Garcia perform live.

Super Bowl Eating with Dave & Yangban with Kat and John Feb 17, 2023

Dave Stassen returns to The Sherman Oaks Food Building to recap the fellas eating on Super Bowl Sunday, and it's all Matū cheesesteaks, not enough and too much pizza, no pints for Pints Sr., and Jordan really overdid it. Then, Jordan travels to the Arts District to sit down with Katianna and John Hong at their Korean American elevated soul food destination, Yangban to talk bowls of pork curry, a bubbie's matzah balls, the low hanging fruit of the chicken wing, and all sorts of fine dining and fried things.

Pretzels & Cheesesteaks with Shappy Feb 08, 2023

The Eagles are in the Super Bowl, so Adam "Shappy" Shapiro enters The Sherman Oaks Food Building to discuss his Philadelphia soft pretzel passion. The fellas talk Ryan Seacrest's role in the origins of this salted dough story, Wetzel's and Auntie Anne's vs. Shappy's, and some extremely personal soft pretzel condiment choices, which may disgust you. Then, Jordan and Shapps talk with Air Jordan all-star Jerry Greenberg about his Matū cheesesteak and the Super Bowl collab between these two Philadelphian food icons of Los Angeles. Plus, Jordan give Kansas City some love by naming his top L.A. BBQ spots and what to order from them for the big game.

The Return of Angler & Jordan Becomes Max Feb 03, 2023

The fellas returned to the just re-opened and new look Angler, and break down the redesigned menu, space, and vibes. Plus, Jordan becomes Max for a week, which doesn't go well, and Max decided to not post a review on his (still) unverified Instagram account even though he's become a famous food critic.

Jordan Returns to Mastro's, Fast Company Max, and a Dunsmoor Review Jan 28, 2023

Jordan finally revisits Stros aka Mastro's, a restaurant that broke his heart years ago, to see if it will strikeout again. Max gets an article written about him and his restaurant critiques, but will it lead to IG verification? And the fellas review a recent visit to the new-ish hot Southern restaurant Dunsmoor to decide if it's worth the drive.

Jordan & Max Go To Therapy Jan 20, 2023

Shira Barlow is a registered dietitian and author known as The Food Therapist. And as it turns out, Jordan and Max have desperately needed to speak with a professional about their relationship with food, so Shira enters The Sherman Oaks Food Building to listen and offer guidance. Plus, Shira really wants Saffy's and can't get it, smash or trash is played with Jordan's diet and Max's life choices, and the most complicated Air Jordan eater is crowned.

Living Up To The Hype Jan 14, 2023

Quarter Sheets, Pijja Palace, Moo's Craft Barbecue's burger, and Sushi Bar aka Sushi by Scratch Restaurants are all living the hyped life in the L.A. food scene. With expectations set sky high, Jordan and Max experience them for the first time and attempt to answer if they're living up to the hype.

Not A Very Culinary Christmas Jan 07, 2023

Jordan and Shapiro talk their holiday vacations with family in the gastronomy barren sunshine of Flordia and Mexico. Plus, first meals back in L.A., car updates, some of the best desserts on Goldbelly, and Max being a medical marvel.

The Best New Restaurant Awards with Andy Wang Dec 31, 2022

It's the end of the year, so Andy Wang joins Jordan to discuss the top three best new restaurants in Los Angeles, and the fellas hand out restaurant awards for most improved, most surprising, most overrated, best new pizza, and the newcomer we really wanted to hit but didn't make it happen.

End of the Year Q&A with Max & BJ Dec 23, 2022

Jordan is joined by Shapiro, who finally meets Air Jordan all-star BJ Novak inside the Sherman Oaks Food Building to discuss the Animal on Fairfax, an ultimate Houstons order, best breakfast in LA and is it the Fountain Room at BHH, watering the head in Weho, food cities to visit in 2023, more LA Times 101 thoughts, Willie Mae's fried chicken, paying for caviar, best food neighborhood, worst dishes at Bavel & Horses, and the fate of the red 911.

The Best Holiday Desserts with Valerie Confections Dec 16, 2022

Married L.A. sugar titans Valerie Gordon and Stan Weightman Jr. are joined by Jordan inside their new Glendale headquarters to talk the problem with Hannukah sweets and how to upgrade gelt, Jordan lists his top five Christmas desserts for Val and Stan (two Santa loving goys) to review, and all the holiday must eats from Valerie Confections are highlighted.

Michelin Stars & L.A. Times 101 Dec 07, 2022

Awards season is offically here, so Jordan and Shapiro talk the two biggest honors for local restaurants. First, the fellas break down the 2022 California Michelin Guide, especially celebrating Air Jordan all-star chef William Bradley, who scored Southern California's first three star honor for his Del Mar California gastronomy oasis, Addison. Then, the fellas give their first reactions to the L.A. Times 101 Best Restaurants list, covering key highlights and biggest snubs.

The Best Things To Order Dec 03, 2022

Knowing what to order at a restaurant is some of the most valuable information in the food world, so Jordan sits down with a friend who thinks she's got that info on lock. Simone Harouche is many things, including a fashion stylist to the stars, but she also claims to be skilled at understanding the best things to order on a menu. Jordan puts her to the test, discussing highlights at some of their favorite restaurants, including a strong Carousel list, the secret to a La Scala chopped, a suprise at Escuela, e. baldi > giorgio baldi, Mr. Chow loster, and a Taco Bell item Jordan has never eaten.

The Thanksgiving Recap Nov 26, 2022

Jordan and Shapiro had very different holiday experieces, breaking all the details down, from Beverly Hills rooftop and Peking disappointments, to appetizer and dessert overdoses and an utter lack thereof. Plus, Bestia vs. Bavel lamb necks, sardine sashimi in Gardena, bubbles at Anajak, and a quick phone call with a very special guest.

It's Heavy Handed Time Nov 18, 2022

Danny Gordon and Max Miller are childhood friends who decided to go into business together and create what is many Angelenos favorite burger and fries joint. The fellas join Jordan to discuss how it all went down, why American cheese is the only choice, how the customer isn't always right, a new era of Heavy Handed beer & ice cream, Big Macs vs Whoppers vs Western Bacons, the soda machine myth, and lettuce wrapped cheeseburgers (of course). Plus, Heavy Handed superfan and Air Jordan all-star, Zoe Winkler calls in to gush over what she thinks is the best burger in Los Angeles.

Aprons & Thanksgiving Prep with Ellen Bennett Nov 12, 2022

Ellen Bennett is the founder and CEO of Hedley & Bennett, the all things kitchen chic brand behind the most worn apron in the game, and she enters the Sherman Oaks Food Building to talk with Jordan about how it all started, her new knives, Taco Bell & McDonald's, Fatburger vs. In-n-Out, mayo covered flautus, pet pigs, and all the Thanksgiving dishes to prepare you for how to have the best turkey day.

Halloween Recap, Anajak's Tasting Menu, and Phenakite Nov 04, 2022

Jordan kept it keto while following his kids all over the city collecting candy, and Shapiro experienced two somewhat similar omakases with much different outcomes.

Pizza Joy with Dan Richer & Katie Parla Oct 30, 2022

Razza Pizzeria is slicing up what is arguably the best pizza in America, and that's because Dan Richer has an obsessive love affair with what he does. And he wants to bring that joy into the homes of every pizza lover with his cookbook, The Joy of Pizza: Everything You Need To Know. Dan and his co-author Katie Parla sit down with Jordan to talk that cheesy dough happiness, the can't miss Jersey City Razza pies, ranch dressing as a condiment, how the Italians drink negrons vs Americans, black olives, childhood pizzerias, double blind testing ingredients, and the process of cookbook writing.

A $1,500 Dinner & Smoke House vs. Musso Oct 22, 2022

Jordan and Shapiro talk a recent garlic bread, shrimp, iceberg, and beef filled meal at Burbank institution The Smoke House, and compare all the elements to its nearby Hollywood neighbor Musso & Frank. Plus, Shapiro had a big week eating a $1,500 meal in Bel Air and actually valeting the red 911 so he could dip fried chicken in cavair with Jordan, and then taste the Air Jordan Dark Star ice cream.

Air Jordan Audience Questions Oct 15, 2022

Jordan and Shapiro answer all they can, covering a range of very important issues like F-Marry-Kill The Mozzaplex, Wheat Thins vs Saltines, restaurants Jordan loves that Shapiro doesn't like, the ideal dinner time, Angler's come back, favorite L.A. burgers, how drunk does Shapiro actually get, Saffy's being called overpriced, the new Madeo, white truffle season, best farmer's market vendors, Kanye is gone, a Family Style Food Festival review, and of course too many Horses questions.

The Foodie Fashionista: Emily Schuman Oct 07, 2022

Emily Schuman is the blogger turned brand builder behind Cupcakes & Cashmere, and she was more than ready to enter the Sherman Oaks Food Building to talk Halloween candy rankings, olive appreciation, mushroom hatred, a shared Jelly Belly passion, the problem with cooked shrimp, dinner party etiquette, making Hanukkah chic, and her top five L.A. restaurants. Plus, Emily reacts to Jordan's Yom Kippur eating, which, spoiler alert: wasn't pretty.

It's Time For Chi SPACCA Oct 01, 2022

Jordan and Shaprio are joined by returning Air Jordan all-stars Josh Peck and Max Winkler to review a recent meal at Mozzaplex meat paradise Chi SPACCA for all the pork tomahawks and grilled beef, the most famous focaccia in any land, "little ass" paired with warm fruit, too much butter in a bite, Diet Coke etiquette, and being forced into Pizzeria Mozza for one of Jordan's favorite dessert.

A Night At Providence Sep 24, 2022

Jordan and Shapiro are joined by the mysterious "Mushroom Max" to review a recent meal the three experienced together at Providence. Plus, Willie Mae's Scotch House chicken is now available in L.A., The Garden at Horses is serving up a Herman pizza, and speaking of which, Eater L.A. recently asked if Los Angeles has the best pizza in the country, so the fellas quickly answer that disturbing piece of food media.

The Sophie Flay Episode Sep 16, 2022

The ABC7 Los Angeles reporter and celebrity chef scion sits down with Jordan to discuss all sorts of pizza, what to order at Saffy's, Bobby Flay trivia, Jordan's thoughts on "Sophie's Chopped Salad", lots of shrimp, being a Food Network host, blue cheese vs. ranch, how to cook chicken thighs, and Sophie's top 5 L.A. restaurants.

A Q&A Episode Sep 09, 2022

Listener questions are answered, covering best caviar vessells, why Jordan doesn't need to water the head, Providence on the horizon, Francis Mallman's hammered prime rib, Matū's new cheesesteak, Jordan and Max's current weight issues, pre or post-sex eating, Willie Mae's is coming, Konbi Culver City is here, Lamb vs. Mutton, the Gjelina order, and forcing Max to eat Taco Bell and attend food festivals.

Hollywood Hits: Musso & Horses Sep 03, 2022

Jordan is joined by Shapiro to talk a night out at Musso & Frank's, the Once Upon a Time darling of the L.A. food scene, where there were many breaded meats, gin soaked olives, and teeth to pick as Jordan weighs if he ever wants to return. Plus, the fellas analyze Eater's most recent restaurant exposé attempt.

Food with Simpsons Showrunner Matt Selman Aug 27, 2022

Matt Selman is an Emmy winning writer and executive producer of The Simpsons, but much more importantly, he's miserably living in the Palisades where restaurants simply aren't good enough for a man who loves food. Jordan and Matt discuss West LA lunch spots, restaurant etiquette, a love of Chinese food amidst the West LA New York-style Chinese food drought, and how Jordan and Homer have a little too much in common. Plus, Matt weighs in on the Can Shapiro Actually Cook episode and the future of Beefsteak.

The Return of Irv's Burgers Aug 17, 2022

Sonia Hong is back in burger business on Santa Monica Blvd and she's inside the Sherman Oaks food building to tell the story of how it all went down. Sonia is joined by her Irv's partners, Larry Longo and Brad Slater to review the menu, breakdown the must-orders, and listen to Jordan go on and on about lettuce wraps, BLTs, and a new idea for "The Burger Roll."

Ice Cream Dreams, InfatuationLAme, and Meteora Aug 13, 2022

Jordan seeks Shapiro's advice about an original Air Jordan ice cream flavor, Century City Peking duck needs respect, cucumbers mostly suck, bergamont and giant ice cubes need to be banned, InfatuationLA needs to rethink everything after their recent Kato review, and Max was confused by his first meal at L.A's newest big name restaurant, Meteora.

Big Appetite with Ben Hundo Aug 05, 2022

Ben Hundreds stars in Tastemade's Big Apetite, a new food show highlighting resaurants around the country with the coolest design elements. Ben enters the Sherman Oaks Food Building to breakdown the first episode, which you know had to be L.A., as he covers the food, vibes, and stories behind Chifa, La Casita Mexicana, and Mother Wolf.

The Q&A Strikes Back Jul 31, 2022

Jordan is joined by Shapiro to answer audience questions, discussing new menu items at Matū, the most anticpated restaurant openings, steak and French fry sauces, the movie theater order, Providence, we're not drinking any fucking Cab, Horses vs. Mother Wolf, the future of Angler, and fucking food.

Here Comes Some Restaurant Reviews Jul 23, 2022

Jordan and Shapiro are joined by their friend Kris Peerali to discuss the trios recent trip to the newest high-level sushi experience in Los Angeles, Bar Sawa. The fellas also talk some solo culinary endeavors they've chewed through, including 4 Charles Prime, Via Carota, Colony Grill, Daichan, and Gjelina. Plus, bang bangs aren't always good and Max actually cooked again, but not for Jordan.

The Ori & Genevieve Episode Jul 15, 2022

Ori Menashe and Genevieve Gergis are the husband and wife chef team behind L.A. institutions Bestia and Bavel, and the duo has just opened their third and maybe most personal restaurant, Saffy's. Jordan talks with the couple about how it all started with a mohawk on Melrose, Nancy Silverton's role in the relationship, Bavel as the best the bakery in Los Angeles, Saffy menu highlights, the patio, the lunch menu, and what will actually be the best bakery in L.A. if it isn't Bavel.

The Bear with Chris & Courtney Storer Jul 08, 2022

The scripted restaurant show you needed is finally here with FX/Hulu's The Bear, and Jordan is joined by its creator Chris Storer, and his sister chef Courtney Storer to talk how it all went down. Then, they debate Chicago hot dog ingredients, the best pizza in the city of wind not being deep dish, Italian beef's vs. French dips, and talk the grueling life of a chef.

LA's Best Bites & Food News Jul 02, 2022

Jordan is joined by Food & Wine writer Andy Wang to talk spray painting restaurant windows, arguably the best fried chicken in the country opening in LA, the no love James Beards, and how Infatuation LA's recent pizza list disturbed Jordan. Then, the boys release lists of their own, as they each highlight the ten best city defining bites.

How Kev Eats Raising Cane's, Burritos, and Trends Jun 25, 2022

Kevin Noparvar is How Kev Eats on TikTok and Instagram, the food reviewer and chewer bringing you the latest drops and old classics of everything chewable in LA and beyond. Kev joins Jordan to run a review of the newly opened chicken tender Mecca, Raising Cane's; plus the fellas talk all types of burritos, even more fried chicken, tuna melts, McDonald's, and living the life of a food influencer.

Cobi's & Resy vs. OpenTable Jun 17, 2022

Jeremy Adler is a jack of many restaurant trades, so he enters the food building to discuss one of his projects, the Southeast Asian homey hotspot, Cobi's in Santa Monica. The fellas talk menu highlights, the alchemy of a hit, and Branzino possibly not being a myth. Jeremy also works with the restaurant reservation company Resy, and some well-deserved OpenTable slander follows.

Jordan & Max Dine in Hollywood Jun 11, 2022

Jordan thought it was crazy he had never been to Nancy Silverton's Italian leaning steakhouse, The Barish, so he met up with Shapiro on Hollywood Blvd to experience something that isn't exactly The Mozzaplex, though the fried pizza dough, deconstructed tartare, NY strip, and all the gelato didn't exactly disappoint. The fellas discuss the hits and misses, the pitfalls of these type of big name chef ventures, steak in L.A., The Horse of course, and where they'll eat next.

The Pain of the Stuffed Face in Vegas & Spain Jun 04, 2022

Jordan and Shapiro talk their recent food focused trips to Vegas and Spain, including top 5 resturants and best bites on each journey. Plus (and maybe most importantly), the fellas offer their advice on how to survive hyper food tourism travels and the pain of the stuffed face.

Mukbanging & Woodranching with the Male Models May 28, 2022

Josh Peck and Joe Vulpis are friends, food lovers, online stars, and co-hosts of the Male Models podcast. Jordan sits down with the fellas to discuss mukbang culture, Joe's love for Josh, their weight struggles, going to the doctor, tanning, and one hell of a night out at the new Woodranch Brentwood location.

The Seafood King of L.A. May 21, 2022

Liwei Liao of The Joint in Sherman Oaks is the most talked about fishmonger in Los Angeles because of his dry-aging of seafood for restaurants and at home chefs across the city, changing the pre-conceived notions of how we should want to eat. Jordan, Max, and Liwei discuss beating the shit out of fish heads, blood stanking, Branzino being a myth (of course), fish trivia, if talapia can be worthy, and Liwei's "fresh is boring" lifestyle.

It's Q&A Time May 14, 2022

The Infatuation LA's 25 Best Restaurant list and the state of LA food media, Animal is back, tipping etiquette, Daniel Boulud is coming, Chicago eats, Goop, our favorite LA Italian, no sex with the staff, Max's thoughts on "Can Shapiro Actually Cook?", and what can Jordan actually cook?

Can Shapiro Actually Cook? May 06, 2022

Eleven luxuriously conceived fine dining courses inside the Oxalis Palace will determine one of the biggest mysteries in Air Jordan history: can Shapiro actually cook? Ben Hundreds and Jordan will eat, review, and finally render the answer once and for all.

The Uncle Paulie's Episode Apr 29, 2022

Paul James and Jon Buscemi are the team behind those sandwiches, that merch, and the brand bringing a much needed New York energy to Los Angeles. Jordan sits down with the fellas to discuss how it all started, NY vs LA Italian, BEC rules, Travis Scott, salad pizzas, opening in Studio City, and Jordan's top 5 Uncle Paulie's sandwiches.

Passover Ain't So Bad Apr 22, 2022

Once thought of as the worst eating holiday on the Jewish calendar, Jordan and the tuna fish queen Kate Burr ask Shapiro to consider if Passover is an underrated food celebration. Evidence includes salted butter on matzah, Jewish milanese, no time for balls, gefilte greatness, and crack not being wack.

Burgers with George Motz Apr 15, 2022

The mutton chopped human hamburger encyclopedia enters the Sherman Oaks Food Building to talk Apple Pan everything, that Oklahoma smash onion celebrity, Big Mac vs. Whooper, Jordan's BIG new burger idea, all the L.A. favorites, and what exactly makes a burger a burger.

The Return of the Q&A Apr 08, 2022

Death row meals, top 5 Persian spots in L.A. (and we bring in a real life Persian to discuss because Jordan and Max are too white), new food destinations we need to hit, are Majordomo and Bavel overrated, best pre-sex meals, Shabu Shabu v.s KBBQ, Philippe vs Cole's, Apple Pan orders with beverage pairings, beach food, and unfortunately the Benihana Ass Clock returns thanks to Uncle Pints.

Benihana & Noma Suck Apr 01, 2022

Jordan didn't want to go to Benihana, but his family forced him, and he paid the ultimate price. Max wanted to travel to Scandinavia to eat at some of the most desired restaurants in the world, and he returns to talk about the highlights and the lowlight, Noma.

The Jordan & Lily Milkshake Taste Test Mar 25, 2022

Jordan and Lily Rosenthal have never been milkshake people, but when Jerry Greenberg and HiHo Cheeseburger recently introduced their new scratch-made shakes, the two ice cream beverage novices knew a taste test was in order; and it all happens inside the new HiHo Cheeseburger Studio City, where they will decide once and for all, if they can be milkshake people.

Another Sh*t Steakhouse, L.A. James Beards, and Restaurant Pet Peeves Mar 19, 2022

Jordan is joined by Shapiro to talk another horrific steakhouse experience, Max's underworld wine relationships and his upcoming foodie vacation, and what waiters and chefs are generally getting wrong.

Q&A with Jordan & Max Mar 12, 2022

Top 5 overrated L.A. restaurants, to eat or not to eat in the O.C., cookies vs. pie, Pizzeria Sei, how to gain wine knowledge and where to booze and snack, an Erewhon state of mind, city defining street foods, Matsuhisa respect, Jewish delis, the KazuNori order, most anticipated openings for the rest of the year, and will Jordan ever return to Mastro's.

Kato: The Best New Restaurant in L.A. Mar 05, 2022

Taiwanese fine dining is back with the updated, elevated, and ready for its spotlight version of Jon Yao's Michelin starred Kato. Jordan is joined by former Top Chef winner Mei Lin and Max Shapiro to talk the restaurant's new location, re-designed boozed-up menu, and all-around return to greatness. Plus, Mei and Max battle to see who knows Yao best, Mei is Oprah approved, and Jordan thinks Max should become a Bravo chef contestant.

Masks Off, Gwen, Mother Wolf, and Beefsteak Feb 26, 2022

The new mask mandate for L.A. is in effect and you can finally see your waiter's face, Jordan goes to Gwen for the first time and breaks down his order, and Max went to Mother Wolf for a second time and let's a review fly (spoiler: the pizza is still a 10, but...). Plus, Neal Fraser of Redbird and Anthony Endy from the Alisal Ranch stops by to talk the most gluttonous feast of the year, and we're all invited.

Jordan & Max Went To Shibumi with David Schlosser Feb 19, 2022

Chef David Schlosser is one of L.A.'s most seasoned and pedigreed chefs to ever do it, and his Kappo-style Japanese restaurant Shibumi is a unique culinary temple Jordan finally experienced. Max has been in love with Shibumi and David for years, and it shows as the fellas talk menu progression, all the tempura, the dish Jordan didn't like, and what the future holds for the downtown fermented L.A. vibe of Shibumi. Plus, Jordan and Max went back to Horses, this time with Peckerman and Jordan's dad, Big Wave Dave Okun.

Super Bowl Menus & Girl Scout Cookies with Dave Feb 11, 2022

OG Air Jordan all-star Dave Stassen is back in the Sherman Oaks Food building after a long hiatus to discuss hosting Super Bowl Sunday and how he and Jordan will feed their guests. Plus, Dave's daughter Lily has been selling Girl Scout cookies for years, making him an expert in yet another sugar category; and he talks Max Shapiro's influence on his life, the burgeoning Studio City food scene, and where the hell he's been.

It would be very nice of you to order Girl Scout cookies from Lily Stassen here! It's the least you can do for Dave, who has given you so much. Thank you.

Happy Food People with Josh Peck Feb 05, 2022

Josh returns to the Sherman Oaks Food Building, joining Jordan and Shapiro to talk his upcoming memoir, Happy People Are Annoying. Plus, a Hayato rundown and the toughest reservation in Los Angeles, chicken and pancakes at The Prince, Jordan wants Kinn, Horses advice, the most expensive fish ever, and Shapiro disappointed Josh and Jordan.

L.A. Chinese Food with Andy Wang Jan 29, 2022

Andy joins Jordan for a Lunar New Year episode to rank his favorite Chinese restaurants in Los Angeles from San Gabriel to Culver City. They talk Andy's top 10, best dumplings, noodles, Peking duck (buns vs. pancakes), and the numbing greatness of Sichuan. Plus, three spots Jordan needs to try, Andy is the tiger of the LA food world, lots of white people slander, how to NFT, and "New York" style.

Food Answers with Max Shapiro Jan 21, 2022

Disgusting habits, the red 911, best breakfasts, caviar love and hate, Max's top 3 Amaros, Jordan doesn't want bananas or McConnell's, buying vintage wines, schlepping for food, Kato is opening, Yangban is open, the fellas favorite Mexican spots, date night ideas, the exclusiveness of Chain, best restaurant fries, and Max is currently the only food critic in Los Angeles.

It's Sunday Gravy Time Jan 15, 2022

Sol and Ghazi Bashirian are the brother and sister team behind Italian Inglewood red sauce star Sunday Gravy. You won't find better garlic bread or more respect shown to shrimp in Los Angeles and that's a winning combination for Jordan, who sits down with the siblings to talk his favorite dishes, growing up in a restaurant, ranch dressing, ceviche, and those television famous Brussel sprouts.

A Very Covid Christmas Jan 07, 2022

Jordan talks getting the Coron while in Florida with his in-laws while Max stayed in L.A. dodging Omicron eating at Lucky's, Courage Bagels, Jones Hollywood, Addison (again), and of course Horses. Plus, the ribs at Hillstone, a new dish at Matū, podcast fame, and communicating with your waiter about coursing.

2021 Best New Restaurants with Andy Wang Dec 26, 2021

The Wangstarr is back to discuss his top ten best new restaurants in Los Angeles, and his favorite new dish and dessert in the city. Plus, Jordan begs Andy to join the LA Times Food Section as editor or food critic, and the fellas look ahead to 2022 restaurant openings.

Jordan & Max's Road Trip to Addison Dec 18, 2021

San Diego's first and only 2 Michelin star restaurant, Addison is a reason to leave Los Angeles, and that's exactly what Jordan and Max did to experience the dining and wining excellence of returning Air Jordan all-star, chef William Bradley. In part one, the fellas discuss their trip down to Del Mar's Carmel Valley, and then they are joined by the master chef to discuss running an elite culinary destination, signature dishes, a new rice sheriff in town, wagyu vs. squab, white truffles, and chips of course.

The LA Times 101 Best Restaurants Review Dec 09, 2021

Jordan and Max enjoyed another night at Spago with friends as the LA Times released their new 101 Best Restaurants in LA list, leaving Spago in the dust once again. Jordan and Max discuss the night and list in detail, including Max's deep and loving embrace with Jordan's friends while eating tuna cones and caviar covered smoked salmon pizza slices, Wolfgang and Rio touching tables, Courage Bagels, Angler, Josiah Citrin, and the Wolf being slapped in the face, the value of the food critic anonymity mask, and even Max liking a few things about the 101 list.

Thanksgiving Recaps & Jordan's Worst 2021 Meal Dec 04, 2021

Thanksgiving in Mexican sands, shrimp for breakfast, Covid ruins the night at the land of the PHD, best bites of 2021, South Beverly Grill's sushi (again), the cold leftovers debate, best & worst LA wine retailers, buffet life, prime rib's crusty ass, and one of Jordan's favorite restaurants broke his heart by serving up his worst meal of the year.

The Anajak Episode Nov 13, 2021

Justin Pichetrungsi has brought his parents Sherman Oaks thai restaurant to new heights in the past two years as the pandemic forced his creativity out of the box and out of the Ventura Blvd laab tot and curry house that has been feeding the neighborhood its soul since 1981. Nowadays it's all thai tacos, dry-aged fish, weekend caviar topped omakases, fried chicken, natural wine, a growing following, some asshole customers, 90's R&B, and lots of love.

A Day in Westlake Village Nov 06, 2021

The PHD aka Stephen Shapiro aka Max Shapiro's real estate titan father takes Jordan and Max on an all day Westlake Village eating adventure filled with lemon sushi rolls, bacon cornbread in a skillet, a surprising pepperoni pizza, and the cutest Italian butter cakes you ever did see. Plus, Jordan learns about the Sherman Oaks housing market, Stephen learns about his son's sex life, and Max deals with not being able to enjoy the fruits of Stephen's labor.

A Taco Bell Episode Oct 29, 2021

What's your Taco Bell order? All TB fans have their crazed specifics, and Jordan, Evan "The Bagel Babe of LA" Fox, and Kate Green are no different. The threesome talk all the sour cream, nacho cheese, and tortillas that make their Bell dream orders come true, while also taste testing the newest creation by the Taco Bell gods: The Cantina Crispy Melt Taco. Plus, Jordan has a surprise taco for his guests.

Horses on Sunset Oct 22, 2021

Smoked salmon Hollywood vibes are back, so Jordan and Shapiro break all the avocado anchovy crostino and thick bistro burger with a side of bottled Heinz down. Liz Johnson makes a triumphant return to Los Angeles with her partner in food and life, chef Will Aghajanian, and they've got the team, jus swimming poultry, cocktails, cheesecake, and blue painted bathrooms to make you ride Horses into the sunset on Sunset.

A New York Episode Oct 17, 2021

Jordan talks a recent trip to New York with self-described New York expert Michael Shayefar. Top 5 NYC restaurants, Don Angie is so hot right now, Lugers, Katz’s, JG Melon, Momofuku, LA vs NY, and one hell of a stay at The New York Edition.

Dead in Chicago Oct 09, 2021

Deep dish, hot dogs, Italian beef, Polish sausages, cracker crust pizza, fried shrimp, John Mayer, and the Grateful Dead is what was consumed by Jordan, Uncle Pints, and new Air Jordan shining star Rob Reinis. Thunderstorms, ice cream sundaes, tons of hippies, Jordan dancing, more fried shrimp, tight schedules, and two nights of sleeveless shirts... This episode has it all.

Family Style & Michelins with Ben Hundreds Oct 01, 2021

The food festival of all food festivals is back with in person gluttony and an all-time lineup of restaurants and brands collaborating on dream-like food items and merch, and its Wizard of Oz, Ben Hundreds returns to talk it all. Max Shapiro also joins, and he hates food festivals and loves the Michelin awards, and has plenty to say about the newly announced California culinary awards.

Nobu Malibu, Audience Questions, and DineLA Sep 25, 2021

Kate Burr and Max Block return to Air Jordan to talk kugel vs blintzes, Simon Cowell and the good seat in Malibu, Tatel Beverly Hills, French L.A. restaurants, Kate's tuna rankings, the return of Family Style Food Festival, steakhouses, L.A. vs NYC burgers, the most overrated restaurants, and the best new DineLA deals.

A Healthy Relationship with Food Sep 17, 2021

Brooke Glazer is a registered dietician nutritionist who loves food and Air Jordan: A Food Podcast, and has been listening to Jordan talk about his diet, fasting beliefs, and the eating advice he's been giving his listeners. In the course of their discussion, she helps Jordan understand a different way to approach it all, and possibly begin having a healthier relationship with his beloved food.

A Night at Etta Sep 11, 2021

Jordan is joined by returning AJ guests Max Winkler, Josh Peck, and Max Shapiro to talk an epic meal at the brand new Culver City pizza, pasta, and gelato house known as Etta. Also discussed: Shapiro the television star, butter & garlic, hats in restaurants, Hebrew names, eating cheeks, pillows in prison, branzino or sea bass, Josh disrespects bagels, and "Picturegate."

Matū with Jerry Greenberg and Team Sep 04, 2021

It's not a steakhouse. Matū is a grassfed wagyu experience from Jerry Greenberg, Scott Linder, and Ryan Gianola, who all join Jordan to talk the South Beverly Drive house of New Zealand beefiness. And there will also be mushrooms, chocolate cake, iceberg vs romaine, possibly shrimp, less possibly fire-grilled wagyu fat caps, eventually cheesesteaks, and all the steak you can handle.

Audience Questions & The Alice Waters Remix Interview Aug 28, 2021

To celebrate 50 years of Chez Panisse, we replay the 2019 Air Jordan Alice Waters interview, where the queen talks microwave hatred, tacos vs burritos, burgers vs steaks, LA vs NY, and of course all that farm-to-table slow cooking. But before that, Jordan and Max review the recent LA Times Food article on Chez Panisse and the fellas answer questions from the audience like most disappointing hyped new restaurants, how to build the perfect five ingredient sandwich, LA vs SF, Langer's vs Katz's, best LA cocktail, Jordan's Bavel mushroom skewer issue, how to curb those fat body food cravings, and so many more very important topics.

The L.A. O.G. Josiah Citrin Aug 20, 2021

The L.A. born and raised 2 Michelin star chef behind Melisse, Citrin, Charcoal, and Dear John's joins Jordan and Max to talk all the restaurants, all the chicken including a new restaurant and California Chicken Cafe, needing good Chinese food, cooking steak, the lobster bolognese, and Doritos of course.

The Caroline & Suzanne Episode Aug 14, 2021

Caroline Styne and Suzanne Goin have been partners in food and life for over 20 years, feeding Los Angeles their hearts, souls, and bacon-wrapped parmesan-stuffed dates. They join Jordan to talk the new AOC Brentwood, the perfect Hollywood Bowl bites, top 3 items on a cheese plate, finally opening in DTLA, and the goddamn Coron.

With this link, please consider donating to Alex's Lemonade Stand, a foundation for childhood cancer.

North Hollywood Food Crawl with Josh Peck Aug 07, 2021

Crunchy shrimp hand rolls, French fry stuffed lavash wrapped kabobs, and Nutella oozing fried dough with returning Air Jordan all-star Josh Peck. But before the fellas review those North Hollywood delicacies from Chiba, Jonah's Kabob's, and Papillon Bakery, the talk is all Jordan's Jelly Belly issues, his trendy dieting, and Josh's new Disney+ show Turner & Hooch.

New LA Restaurants, Vegas, and WW (Weight Watchers) Jul 30, 2021

Kate Burr is a Jersey born LA girl in the food know, and joins Jordan to discuss her work for the brand formerly known as Weight Watchers. She also reviews recent experiences at Girl & The Goat, the soon to be slinging DTLA slices Danny Boy's, Bobby Flay's new Las Vegas Italian seafood must-have, and her and Jordan agree on the perfect Vegas brunch at Sadelle's. Plus, Ggiatta's New Jersey sandwich greatness and rainbow cookies, Delilah LV's King Crab Endive Caesar, and more Matū.

Mariscos Jalisco & Matū Jul 21, 2021

Raul Ortega is the owner and chef of the best food truck in Los Angeles, which serves Jordan's favorite taco. The origins of the iconic taco dorado de camaron is discussed in all its fried to order, shrimpy greatness, in this dripping in ceviche, aguachile, and octopus segment. Then, Max Shapiro joins to talk Matū, the new Beverly Hills grass-fed wagyu experience from the Sugarfish man himself, Jerry Greenberg.

Healthy Eating with Astrid Swan & Larry Longo Jul 14, 2021

Marriage is what brings us together today. And when you mix marriage and food, problems can and will arise. Enter Larry Longo, restaurateur and Off The Menu CEO, who loves to eat whatever he wants, and his wife Astrid Swan, trainer and fitness model, who isn't having any of Larry's despicable chewing behavior. The couple sit down with Jordan for some much needed food therapy, plus Larry and Jordan kind of learn about healthy eating.

The Cofax Burrito Architect: Noah Galuten Jul 05, 2021

Jordan and Noah talk it all: the origins of Cofax's greatness, where breakfast burritos go wrong, eating with celebrities vs. foodies (peasants), L.A. Italians delis, Jordan's milk streak, the dream food mall, and Jordan's very own Cofax breakfast burrito creation.

A Night at Needle Jun 26, 2021

Jordan and Max experienced the Silverlake one seating a night Chinese family style private patio meal from Needle, and it's all garlic sauces, scallions, and L.A.'s best char siu. Plus, Jordan met Max's dad at the Air Jordan commissary, South Beverly Grill.

Liv a Lil with Olivia Sui & Lily Rosenthal Jun 18, 2021

They're friends, love food, and raise money for people in need - they are Liv a Lil. The girls join Jordan in the Sherman Oaks Food Building to discuss the exclusive food collaboration drops they've been organizing for charity. Plus, Jordan, Olivia, and Lily went to Bicyclette Bistro, the biggest LA restaurant opening in recent memory, and review the night.

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The 23 Hour Taco Crawl Jun 12, 2021

The Mexican food crawl of all crawls went down, so Jordan sat down with his friends and tour guides, Victor Delgado and Joy Tostada from Tacos 1986 to break down the Chula Vista to Tijuana to Rosarita to Ensenada and back again travels. What a short, strange trip it was.

Air Jordan: A Food Podcast is sponsored by Goldbelly. First time users save 20% off their first purchase with promo code: airbelly.

A Night at Capo & LA Food News Jun 05, 2021

Jordan finally experienced Santa Monica Italian institution Capo and all of its Picasso on the walls, shaved truffles, celebrity haunt glory. The night is reviewed with known wino Max Shapiro, followed by the fellas talking Alice Waters' LA arrival, Smorgasburg's return, the Bernie Madoff-level madness of Belcampo, and additional tipping rules and etiquette. Then, in celebration of the very important National Donut Day, Jordan is joined by The Donut Don of LA aka Uncle Pints to talk his top 5 LA donuts.

Air Jordan: A Food Podcast is brought to you by Goldbelly. New users receive 20% off their first order with promo code: airbelly.

Escuela & Matadors with Steven Arroyo May 28, 2021

Jordan is joined by the owner of one of L.A.'s best Mexican restaurants to talk top 5 Escuela tacos, that guac, those burritos, chewy chips, and how the beef & pickle madness began. Plus, Cobras & Matadors is coming back to Beverly Blvd., seafood and beer is hitting Sunset, and it all started in West Covina with some Dan Tana's loving Angelenos.

Air Jordan: A Food Podcast is brought to you by Goldbelly. New users receive 20% off their first purchase with promo code: airbelly.

The Wolf Returns May 22, 2021

Wolfgang Puck is back to discuss the outrageous outdoor dining situation at Spago, new restaurants, and his upcoming documentary. Then, Jordan and Max get together to talk about an epic Beverly Hills night of Wolf dining, drinking, and hospitality.

Air Jordan: A Food Podcast is brought to you by Goldbelly. New users can receive 20% off their first purchase with promo code: airbelly.

Masks Off May 15, 2021

The CDC has said masks off for vaccinated Americans, and dining is roaring back in Los Angeles, so Max Shapiro returns to The Sherman Oaks Food Building to discuss recent trips to Angler, Kato, Prime Pizza, and San Fransisco. The fellas also talk LA's Al Fresco movement being here to stay, Il Pastaio watch bandits, and A Moment with Max closes it all out.

Air Jordan: A Food Podcast is brought to you by Goldbelly. New users can use promo code: airbelly for 20% off their first purchase.

49 Hours in New Orleans May 08, 2021

Jordan left Los Angeles for New Orleans to eat at 20 restaurants in 49 hours. Joined by Air Jordan all-stars Jamie P and Jerry G, and their buddy David, the fellas breakdown all their fried chicken, charbroiled oysters, and stuffed beignet memories.

Miami, Majordomo, and Pizza with Andy Wang Apr 24, 2021

Fresh off a trip to Miami, Andy Wang enters the Sherman Oaks Food Building to discuss the exploding South Beach restaurant scene and how LA just can't compete. Plus, Dave Chang bo saam and boiled chicken talk, new LA pizza game contenders, Jordan's life streaks he's not looking to break (like never drinking milk), The Cheesecake Factory's brown bread and all sorts of fried rolls.

Angelini, Found Oyster, Kato, Max, and Dave Apr 16, 2021

Recent meals at LA legend Angelini Osteria, the newer stunner Kato, and Jordan's new addiction Found Oyster are covered in all their vodka dripping oysters and honey walnut spot prawn glory. Plus, Jordan apologizes to Max's dad, the fellas call Dave to talk ice cream and burgers, and much more (like tempura fish sperm).

Sonoratown, Bagels, Caviar & Fried Chicken with Max Shapiro Apr 10, 2021

The flour tortilla legend expands, a Top Chef winner's chicken sandwich flap, Jordan won't shut up about bagels, court side Lakers seats, Shake Shack vs In-n-Out again, James Bond knows nothing about martinis, red onions are really purple, and LA's need for the next Jonathan Gold.

The Brent Bolthouse Bungalow Apr 02, 2021

Longtime LA hospitality king, Brent Bolthouse joins Jordan to discuss his newest project, The Bungalow Kitchen, a Michael Mina restaurant meets Soho House hang on the waters of the surprisingly growing in respect food city of Long Beach. The fellas discuss that famous lobster black truffle pot pie, all the rigatoni, Nobu, cassette tapes, roasted Harry's Berries, and probably the most important reason to visit the LBC: Crispy Duck Wings.

The Smoked Meat Mom & Pop: Moo's Craft Barbecue Mar 26, 2021

Michelle and Andrew Muñoz are Moo's Craft Barbecue, which was just named Best BBQ in California by Food & Wine. They join Jordan to talk about opening their first brick and mortar restaurant, the holy trinity, shrimp of course, 90's hip hop DJ'ing, coleslaw love, needing crunchy fries, and the desire to remain a mom and pop in this corporate, investor fueled food world.

The Jon & Vinny's Brentwood Patio Experience Mar 19, 2021

Jordan is joined by an epic lineup of Hollywood heavy hitters like Dave Stassen's manager Mike Lasker, agent Uncle Pints, Bob Koch Esq., and writer Sammy Pitman to discuss their recent night at the new Jon & Vinny's patio in Brentwood. Top 3 J & V pizzas, chicken cutlet vs chicken parm, The Fusilli Club, Auntie Pints, and CRUSTGATE is covered in all its marinara and ranch excellence.

Bagel Madness with Ed Levine Mar 12, 2021

Serious Eats founder and New Yorker Ed Levine joins to discuss the recent New York Times article calling Los Angeles bagels the best in the country. And it's all LA vs NY, Courage Bagels, Nancy Silverton, baguettes and butter, too much cream cheese, Jews in Paris, cucumber hate, and bialy love.

Patios, Dining Rooms, and LA Food with Farley Elliott Mar 05, 2021

Mr. Eater LA joins to talk vaccines, outdoor & indoor dining realities, Filipino food, MAYHEM at Il Pastaio, the greatness of Goldburger, Salt Bae Beverly Hills, Simi Valley BBQ, and it all starts with Jordan reviewing a glorious night at Found Oyster, where he discovers scallops may very well be necessary.

The Outdoor Mozzaplex & Dine LA Feb 26, 2021

First up, Lily Rosenthal joins to celebrate Mozza's outdoor dining excellence, and she learns a thing or two about Passover and nosebleed seats. Then, Jordan is joined by Max Block to discuss Dine LA deals, chic restaurant hats, filet mignon, and Malibu.

South Beverly Grill, What A Thrill Feb 20, 2021

Jordan and Max celebrated the return of outdoor dining at Jordan's South Beverly Graceland, which never disappoints, and they breakdown their order with a surprise appearance from Pint's Sr. aka Dave Stassen! Plus, the beautiful night turned ugly for Jordan, and the boys answer listener questions about poke, weight gain, Angler, sexiness, and Max's top 5 LA restaurants.

Clubhouse & Food News with the LA Food Gang Feb 12, 2021

Crystal Coser and Andy Wang are the co-hosts of LA Food Gang on Clubhouse, discussing all the food topics of the day on this new live, interactive platform, which Jordan knows nothing about, so let's get up to speed on this new new app taking the internet by audible storm. Plus, Jordan reveals the biggest LA food news development maybe ever, and Spoon By H, Antico, Hillstone, Curtis Stone pies, and more.

The Dream Bagel Feb 04, 2021

Courage Bagels, with their charred crusty chew and farmer's market fresh vegetables (finally placing Los Angeles in the national bagel conversation), is the only acceptable reason to wake up early. Jordan sits down with Ari Skye and Chris Moss, the couple behind this Jewish art, where they divulge zero secrets, ignore Jordan's cucumber opinions, and answer one of the most important questions in the history of LA food media: why is there no avocado on the menu? This is the best bagel Angelenos have ever been served, and the dream is only just beginning.

Willie Mae's in LA with Kerry Seaton-Stewart Jan 28, 2021

The best fried chicken in America is now available in Los Angeles at HiHo Cheeseburger on the Willie Mae Fried Chicken Sandwich, so Willie Mae's owner Kerry Seaton-Stewart joins all the way from New Orleans to talk how it started with Jordan and Willie Mae's super fan and returning Air Jordan guest Jamie P. Plus, Jamie got a sandwich named after him and LA outdoor dining is open once again!

Regarding Her: A Celebration of Women in Food Jan 20, 2021

Dina Samson (Rossoblu & Superfine) and Brittney Valles (Guerrila Tacos) join Jordan to discuss Regarding Her's first chapter: a ten day celebration of women in LA and all the food and love that includes. Also, find out if men really do suck.

Please consider supporting this movement at Regardingherfood.com

Whatup 2021 Jan 14, 2021

Air Jordan returns from hiatus and Dave Stassen is back to discuss all the 2020 holiday eating, plus the fellas answer questions from the listeners, which is all pizza, pretzels, ice cream, coffee, and a very important message to LA restaurants.

Peace Out 2020 with Max Shapiro Nov 28, 2020

A Thanksgiving breakdown, the outdoor dining situation, Yakitoriya chicken, smash burgers galore, olive pizzas, Oxalis returns, pecans, the tremendous spirit of the L.A. food world, and Air Jordan is on hiatus until 2021.

There Will Be Ice Cream with Chef Brad Ray Nov 21, 2020

At Antico, some call it ice cream and others say gelato, but everyone agrees it's one of the best desserts in Los Angeles. The architect of this chilled sugary dairy joins Jordan to discuss the origins, favorite flavors, McConnell's vs Jenni's vs Salt & Straw, and what's next for Antico and Brad, as he recently moved on to begin work on a new project.

Food Fans Max Winkler & Jess Barden Nov 14, 2020

La Scala chopped salads, Boston losers, bowls of chili, stale Easter candy, English breakfast, Hillstone the GOAT, drive-in theater eating, dim sum sprays, and lots of rice with the writer/director and star of the new film Jungleland.

Election Eats with Jamie Patricof Nov 06, 2020

Air Jordan Politics Czar Jamie Patricof is never too nervous to eat and returns to talk the election, our country's new leaders, and how he and Jordan stress ate throughout the wild cable news ride with Chinese food, French butter and baguettes, frozen pizza from St. Louis, and olives, which everyone knows are the new cigarettes.

Marissa Hermer's Rooftop Life Oct 30, 2020

West Hollywood's Olivetta was a smash hit pre-Coron, and the lobster pasta and cocktail party now continues outside, high above the nearby La Peer Hotel. On the rooftop is where all the pesto, steak, and vegan double-doubles are going down. Plus, Bravo housewives, fish & chips in the Palisades, and everyone loves sourdough, butter, and burrata.

Angler is Back: The Review Oct 23, 2020

Angler expert Max Shapiro returns to review the return of one of the most underrated restaurants in Los Angeles. Jordan and Max love this seafood palace and break down a recent meal they shared in the new tented patio at the Beverly Center. Yes, the Beverly Center. Get over it and go.

Food & Wine & NBA with Baxter Holmes Oct 17, 2020

The Lakers, Caribbean oxtail patties, wine in the Orlando bubble, Anajak Thai Taco Tuesdays, the fall of Nate 'n Al, Gregg "The Godfather" Popovich, chocolate L.A. babka, Petit Trois escargot, and shitty steakhouses with Senior NBA ESPN writer and James Beard award winner Baxter Holmes.

The Return of Candycopia with Tyler Malek Oct 10, 2020

The Great Candycopia is back for a limited time, so get your spoons out and attack. Air Jordan Ice Cream Correspondent Pints Jr. joins Jordan to interview Salt & Straw co-founder Tyler Malek about one of their favorite Halloween treats, how it all started, and everyone lists their top five Salt & Straw flavors.

Olive & Thyme with Melina Davies Oct 02, 2020

The Hollywood come-up, Burbank braised short ribs, lemon turkey sandwiches, top 3 nuts, the grazing table, Nancy Silverton, feeding the 818, and a new cookbook by owner of Olive & Thyme, self-taught chef Melina Davies.

Amboy Life with Alvin Cailan Sep 25, 2020

The Burger Show star and Filipino LA kid is back to discuss his new Chinatown burger and butcher shop, which has quickly become one of Jordan's favorite spots. Then, the fellas talk Alvin's new cookbook Amboy: Recipes From The Filipino American Dream, and somehow Jordan works his childhood Shabbat brisket into the conversation again.

The L.A. Food Circus with Jason Stewart Sep 18, 2020

Them Jeans returns to food podcasting, joining Jordan to break down the biggest food clowns of the day; a Vice editor's tweet about a beloved Los Angeles restaurant, Burgers Never Say Die's animal customer base, and an Italian restaurant owner's Instagram post about Evan Funke are all placed inside the big top. The fellas also discuss L.A.'s baked goods scene, Jason answers listener questions, and The Stew fans get a surprise guest appearance.

The Caviar & Cake Episode Sep 11, 2020

Roe Caviar and Little House Confections are two new companies feeding L.A. and beyond their delicious, yet affordable luxury. Owners Sarah Meyer and Liz Roth talk it all, including the best foods to pair caviar with and Jordan's favorite cakes in Los Angeles.

Dine L.A. with Stacey Sun & Lien Ta Sep 03, 2020

The time to support restaurants and chefs is now and Dine L.A.'s Restaurant Weeks are here with over 500 special menus from all across the city. Jordan breaks down some of his menu choices with Dine L.A. executive director Stacey Sun, and then he talks saying goodbye to Here's Looking At You, and the greatness of All Day Baby with Lien Ta.

The Return of Dave Stassen Aug 28, 2020

He's back! Sonoratown tortillas, Amboy burgers and fries, Rustic Canyon steak, Salt & Straw vs McConnells, Brisket Con 2020, organic gummy bears, Burgers Never Say Die, and Michael Jordan, so it must be the return of Dave Stassen.

Coron Food Stars: Calabama & Orso Aug 21, 2020

Two of the best meals Jordan has experienced during quarantine come from chefs doing things different: breakfast sandwiches served in a bucket and ready to prepare fresh homemade pastas and sauces delivered to your door. Cara Haltiwanger is Calabama, Josh Buckwald is Orso, and The Coron changed everything, but it couldn't stop these chefs from serving their heart and soul to Los Angeles.

Nyesha Arrington in a Post-Jonathan Gold World Aug 14, 2020

The born and raised Angeleno talks peace, love, and cooking at home in quarantine. She's living in a post-Jonathan Gold world, but his life and work is remembered and still inspires. And it's also all turkey and biscuits, Venice cheeseburgers, sesame chocolate cookies, and Hillstone of course.

Taco Maria, KazuNori, and L.A. Restaurant Closures Aug 07, 2020

Andy Wang returns to discuss the darkness surrounding recent restaurant closures in Los Angeles, but at least Taco Maria and KazuNori are still open and delivering their excellence.

LA Food Assholes Jul 31, 2020

From Jessica Koslow, to people who hate Eataly, to people who love natural wine, and many more. There are plenty of LA food assholes, and who better to discuss them than two LA food assholes: Max Shapiro and Jordan!

Sqirl & Filipino Soul with Ria Barbosa Jul 21, 2020

Opening Sqirl chef, Ria Barbosa talks her time working with Jessica Koslow, pesto rice bowls, industry traditions, and yes, the mold. Then, Jordan declares his love for Petite Peso, Ria's new Filipino comfort food concept, where pork lumpia, chicken skin French dips, and all the pastries are making everyone gain the Covid-19.

Foodies: A Love Story Jul 16, 2020

Kaitlin Orr and Anders Husa are in love with dining out, traveling the world, and each other. Jordan talks to the overseas couple about their life as food bloggers and taste hunters, a love for L.A.'s culinary scene, and scallops of course.

The Story of Eduardo's Border Grill Jul 10, 2020

Eddie Greenwald has owned West LA burrito and quesadilla institution Eduardo's for 33 years and there are no bigger fans than Jordan and returning guest and Hollywood player Brad Slater, so the boys break it all down; from how it started because of a San Vicente burrito to how the Coron has ripped through this mom and pop shop, and how love and masks will help us all win. But before all that, Brad talks his new passion in quarantine: being LA's newest grill master.

The Mh Zh Dinner Jul 03, 2020

Pre-Coron, Jordan was joined by Valerie Gordon and Aliza J. Sokolow for his first meal at the notoriously hot Mediterranean spot Mh Zh. In a prologue, they look back on that night and how much the world has changed before jumping into the no pandemic past, to one of their last meals out, to all the salty potatoes, brown butter hummus, and fish bones.

Baseball, BLM, and Restaurants with Kate Green Jun 27, 2020

Kate returns to open up about her experience as a black woman and how Los Angeles and our food industry can work towards a greater good. We also talk her two favorite sports: baseball and dining out.

Eating Inside Restaurants Again Jun 23, 2020

Want to hear what it's like? Jordan's guests, Andrea Chang of the LA Times Food Section, co-owner of Uncle Paulie's Jon Buscemi, and professional fine diner Max Shapiro, discuss their first returns to the dining room.

Phil Rosenthal Part III Jun 17, 2020

Season 3 of Somebody Feed Phil is now streaming on Netflix, so Phil is back for his third Air Jordan visit to discuss the season in-depth. But to kick it off, the boys talk their continued shared love of L.A. takeout in the days of Coron including meals from Providence and Connie & Ted's, Jitlada, KronnerBurger, and Jordan's new favorite chocolate cake.

The Kevin Bludso Episode Jun 12, 2020

The BBQ legend talks a life in Compton, his DJ'ing days, Summer trips to Texas, strawberry soda, burritos, why baby back ribs are a no bueno, a possible future in Glendale, and how the darkness of Coron and racism can bring us into the light with Black Lives Matter, because love will always conquer hate.

L.A.'s Black-Owned Restaurants with Kat Hong Jun 05, 2020

Kat Hong created the one food list our mainstream food media somehow missed: L.A.'s Black-Owned Restaurants. She joins Jordan to talk about its inception and they highlight their favorite picks. You can follow Kat and or find her list through Instagram at @prosciuttogirl69.

Casa Vega is Back! May 27, 2020

Once Upon a Time... in Sherman Oaks with Christy Vega of the legendary Ventura Blvd. cantina, who talks her family's business being open once again and ready to serve all the cheese, beans, and burritos with a new drive-thru and possible future outdoor seating. Jordan goes off about his favorite menu item, Christy recalls a hellish Cinco de Mayo, and all the 818 margaritas.

RIP Souplantation May 20, 2020

The culinary legend is dead! Food writers and super fans of the all-you-can-eat salad and sundae bar Mecca, Mona Holmes, David Landsel, and Andy Wang sit shiva with Jordan, paying respect to another victim of The Coron.

Takeout & Top Chef with Kevin Arnovitz May 13, 2020

ESPN writer Kevin Arnovitz loves food just about as much as he loves the NBA, and in the days of Coron he's getting takeout all over Los Angeles and watching his favorite food show Top Chef. Plus, Jordan breaks down his infamous Bay Cities order, Kevin talks his best home-cooked meal, were the Lakers winning it all, and Republique for breakfast, lunch, and dinner.

RIP Stan's Donuts with Matt Rice May 06, 2020

The Westwood Village legend is laid to sprinkled, peanut butter stuffed rest with longtime Stan's super fan and all around L.A. donut lord, Hollywood agent Matt Rice.

What's Gaby Dalkin Cookin? Apr 29, 2020

Eat What You Want: 125 Recipes For Real Life is the new cookbook from chef, author, and social media darling Gaby Dalkin. Jordan highlights some of his favorite Gaby recipes, including meat stuffed pretzels and what may be the most delicious pizza ever created. They also talk Jon & Vinny's, "wet" burritos at Don Antonio's on Pico, banana bread every which way, and how to make Slutty Brownies even sluttier.

David Kinch: A Chef's Voyage Apr 25, 2020

The 3-star Michelin chef talks his new documentary, which follows the Manresa team inside French kitchens for a behind-the-scenes international tour of cooking and hospitality. This is the food entertainment you need in the days of Coron. Plus, the master teaches us how to make a perfect omelet.

Food Friends: Ben Hundreds & Deer Dana Apr 20, 2020

L.A.'s top ten tacos, last meals out in the wild, Jay Z in a subway, and plenty of t-shirt talk in the days of Coron with Jordan and two friends in the shmata game.

Team Rossoblu Apr 15, 2020

It's all pesto lasagna, Parmigiano-Reggiano "matzah balls," popping the trunk, Winnie the Pooh, and provolone on pizza. Dina Samson, Steve Samson, and Hans Luttmann are navigating Coron storm waters while giving back to employees, those most in need of meals, and customers who have missed that Northern Italian grandmother cuisine.

Netflix and Phil (Rosenthal) Apr 08, 2020

Phil is back to discuss all the L.A. food he's been eating while quarantined, and he's raising money for restaurants and to feed those in need in the days of Coron, plus the new season of Somebody Feed Phil is coming soon.

The Current State of L.A. Coron with Emily Jane Fox & Lee Eisenberg Apr 02, 2020

Emily breaks down her recent Vanity Fair interview with Mayor Eric Garcetti, but then screws it all up by admitting she's never eaten Taco Bell, angering burrito addicts Lee and Jordan. Bavel take-out, Antico ice cream, Nancy's meatballs, homemade Angler caviar banana pancakes, and a Dave Stassen weight loss update all on this episode of Air Jordan: A Food Podcast.

Coron Life with Andy Wang & Jerry Greenberg Mar 26, 2020

A new world of takeout & delivery, home cooking, RIP Skype, and the business blur of it all with food writer Andy Wang and the Sugarfish man himself, Jerry Greenberg.

The Langer's Deli Episode Mar 20, 2020

Forget your Coron worries and meet Norm Langer, who runs the best Jewish deli in America. We talk how his father started it all, and how from the age of 14, he's bringing it into the future. Also discussed in the Sherman Oaks Food Building: Katz's Deli, the best rye bread in the world, underrated corned beef and latkes, that landlord issue, and Matt Gialmela joins the conversation to talk RC Provisions and how they've worked with Langer's for the past 40 years.

Burgers with Sang Yoon Mar 12, 2020

Bueno or no bueno burger toppings, birthday cake corkage, and of course we talk ketchup with the most Jewish Asian chef ever, the father of Father's Office, chef Sang Yoon.

The Dan Tana's Episode Mar 04, 2020

In an epic 2-part episode, Dan Tana's maître d' Christian Kneedler and a red sauce roundtable featuring super fans Rebecca Brandy, Ashley Bader, and Matt Bilinsky sit down to discuss all the rules, rituals, menu highlights, and history behind the storied Los Angeles institution.

L.A. Love & Hate with Max Shapiro Feb 26, 2020

The good, the bad, and the ugly of Los Angeles with the most outspoken bearded bon vivant. And it's all Apple Pan, Gjusta and Gjelina, Dan Tana's vs Musso's, Angler, Gucci Osteria, even more Massimo, and no time for food trucks or most food media.

Healthy-ish with Robert Iler Feb 20, 2020

The Sopranos actor and new LA resident talks Tocaya and Sweetgreen, or what Jordan refers to as "bullshit bowls." It's all intermittent fasting, white vs brown rice, using Yelp a certain way, and the best television show ever gets another food trivia game with special guest co-host Adam Leber.

It's Kismet with Sophia Bush Feb 12, 2020

Sara Kramer & Sarah Hymanson of Kismet join Sophia Bush and Jordan to talk the new Rotisserie, those pita sandwiches, how we all need to pronounce Los Feliz, the ridiculous price narrative about Kismet's food, and that glorious food is covered in all its tahini greatness.

Ronan & Best Pizza Toppings Feb 05, 2020

Caitlin and Daniel Cutler aka the mom and pop behind pizza palace Ronan, enter the Sherman Oaks Food Building to discuss how it all started on Pico Blvd., how it's all continuing on Melrose, and they offer their thoughts on Jordan's top ten pizza toppings list. Plus, the gang calls Philippe The Original to find out how exactly to pronounce the French dip temple's name.

Beef with Kali's Kevin Meehan Jan 29, 2020

A Michelin star in Larchmont Village is using Flannery Beef to serve some of L.A.'s best steaks and one serious dry-aged cheeseburger. Plus, strip vs. filet talk, pig skulls, black garlic, and umami for days.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their websites and Instagrams for more information.

Oysters Everything with Rifko Meier Jan 23, 2020

Oyster expert Rifko Meier goes deep inside the word of salt-water bivalve molluscs and not only breaks it all down including debunking that pearl bullshit, but teaches Jordan how to break 'em open to get his slurp on.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

Mary Sue Milliken & Susan Feniger Jan 18, 2020

The Too Hot Tamales have a new Santa Monica restaurant called Socalo, where they're slinging chips, guacamole, and booze all day long and using griddled cheese for new menu items like vampiros and burritos. Avocados are the perfect food, sour cream is shit, salads aren't boring, wet burritos are a no bueno, and it all started not exactly 40 years ago with a trip to Mexico.

Meat Myths with Frank Ostini & Anthony Endy Jan 14, 2020

California grilling and bbq experts, chefs Frank Ostini and Anthony Endy join Jordan on their home turf of the Alisal Guest Ranch & Resort in Solvang to discuss Santa Ynez cuisine, Sideways the movie, tri-tip's greatness, and Instagram sucking. Then the boys debunk a bunch of meat myths and answer questions like "beer can chicken: bueno or no bueno?"

Michael Cimarusti & Donato Poto: L.A. Seafood Lords Jan 09, 2020

Providence & Connie and Ted's co-owners discuss the art of serving sustainable seafood to Los Angeles, hot vs. cold lobster rolls, why dineLA is a worthy culinary celebration, perfect oyster condiments, The Grateful Dead, and Jordan gives his top dineLA picks for Winter 2020.

Best 2019 New Restaurants & LA Times 101 Talk Jan 01, 2020

Andy Wang (Food & Wine) and Farley Elliott (Eater LA) discuss Tartine Manufactory's abrupt closing, maybe the biggest LA food trend of the year: caviar, the recent LA Times 101 Best Restaurants list, then Jordan ranks his favorite new restaurants, and we look ahead to 2020.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions and Goldbelly. Please visit their Instagram profiles and websites for more info.

Best 2019 L.A. New Desserts Dec 29, 2019

Valerie Gordon sits down to discuss holidays and 2019's best new desserts in Los Angeles.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions and Goldbelly. Visit their Instagrams and websites for more info.

Best 2019 L.A. Restaurant Collabs Dec 26, 2019

Burt Bakman of Slab/Trudy's Underground BBQ and Evan Fox of Yeastie Boys Bagels enter the Sherman Oaks Food Building with Jordan to discuss the best restaurant collaborations of 2019. Plus, we eat RC Provisions pastrami from Brent's Deli and Lou Malnati's deep dish pizza from Goldbelly to start it all off.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions and Goldbelly. Visit their Instagram profiles & websites for more info.

Hanukkah vs. Christmas with Josh Peck Dec 22, 2019

'Tis the season and everyone knows Christmas has Hanukkah beat by a mile in every single aspect...except one: Jews cook the best holiday foods! Josh Peck and Jordan break it all down, and talk Josh's chubby childhood days, adult mukbang eating, and Josh tries to get Jordan to enjoy eating a pumpkin dessert.

Dave Beran with Elan Gale Dec 18, 2019

The Dialogue and Pasjoli chef talks his celebrated Chicago years at Alinea and Next, salt bagels, his LA menus, a French fry resistance, and fine dining everything with his buddy, the fine dining king of customers, TV producer and author Elan Gale.

A Michelin Star in San Diego Dec 05, 2019

Chef William Bradley of Addison Restaurant in North San Diego talks the pursuit of pallete perfection, a smoothie life, San Diego vs LA, and we breakdown why his Michelin star winning French tasting menu is a necessary west coast food & wine destination.

The Thanksgiving Recap with Dave Stassen Nov 29, 2019

Dave forces Jordan to eat McConnell's before breaking down an epic turkey and pie day, that included quesadillas, bagels, Hoisin sauce, and all the gravy covered mush.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

Tacos with Bill Esparza Nov 27, 2019

Street Gourmet Bill Esparza sits down with Jordan to discuss L.A.'s vast taco game and drops all the meat & tortilla knowledge you need. Thank you to Summit LA 2019 for hosting and helping produce this episode.

AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions and Goldbelly. Visit their Instagram profiles and websites for more info.

The Ludo Lefebvre Episode Nov 21, 2019

The man behind Trois Mec & Petit Trois joins Jordan and special guest co-host Elsie Hewitt to talk Michelin stars, Jon and Vinny, tartare, escargot, and butter baby. Plus, we deep dive Petit Trois' menu, and a new Ludo concept is coming to the valley.

AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions and Goldbelly. Visit their websites and Instagram profiles for more info.

Alice Waters Nov 15, 2019

Jordan sits down with chef Alice Waters to discuss opening a second Chez Panisse, a connection to museums, trusting your instincts, microwaves, LA vs NY food scenes, and the organic, regenerative food movement. Thank you to Summit LA 2019 for hosting and helping produce this episode.

AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions & Goldbelly. Visit their websites and Instagram profiles for more info.

The South Beverly Grill Episode Nov 12, 2019

Hollywood manager Michael Lasker joins Dave and Jordan to discuss what may be the best restaurant in America. The fellas break down recent meals there, discuss pros & cons, and BJ Novak calls in to discuss chain restaurants. Plus, Dave showed up late to another party.

AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions and Goldbelly. For more info visit their Instagram profiles & websites.

John Terzian & Chicken Tenders Nov 07, 2019

The h.wood Group's John "Terz" Terzian talks a life in nightlife, Lohan vs. Paris, the value of bottle service, and how his favorite food led to L.A.'s first ever chicken Tender Fest featuring poultry fingers from Nancy Silverton, Wolfgang Puck, Tim Hollingsworth, David Chang, and more.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

Majordomo Everything Oct 30, 2019

General Manager Christine Larroucau talks everything Majordomo, from early menu developing days, to an obsession with patio heaters, to an out-of-the-box perfect dessert order. And it all started with a Hillstone and Mozza education. Plus, Jordan breaks down the perfect Majordomo order.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

Pizzana with Daniele Uditi & Zoe Winkler Oct 24, 2019

Italian dough legend and chef of Pizzana talks his journey from living in a Venice Beach van to cooking for celebrities, Jonathan Gold, and opening two restaurants. We're also joined by co-host and Pizzana superfan Zoe Winkler, who runs down menu highlights, plays pizza trivia with Daniele, and helps Jordan create Pizzana's next great pie.

AIR JORDAN: A FOOD PODCAST is sponsored by Goldbelly and RC Provisions. Visit their Instagram profiles & websites for more info.

Salt & Straw CEO Kim Malek Oct 18, 2019

The greatest ice cream flavor ever created is discussed in epic detail, plus Jordan ranks his top ten traditional ice cream flavors, and then he begs for Salt & Straw's soft serve concept Wiz Bang Bar to open on Fairfax. One of the most important podcast episodes of our time.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

The Alvin Cailan Episode Oct 17, 2019

Burgers, burgers, burgers, and more LA burger talk with The Burger Show man himself, and we talk eggslut, Filipino food, New York vs LA, horrific Jack in the Box creations, and that iconic black beanie.

AIR JORDAN: A FOOD PODCAST is brought to you by Goldbelly & RC Provisions. Visit their Instagram profiles and websites for more info.

The Joan's on Third Episode Oct 10, 2019

Joan McNamara discusses it all, from her days cooking eggs in NYC to how midnight pancake sessions for her kids led to opening a L.A. institution. We talk the breakfast burrito, the Chinese chicken salad, the Santa Monica thing, all the baked goods, all the cheeses, and France is in the building, New Jersey is in the building, a Los Angeles culinary queen is in the building!

AIR JORDAN: A FOOD PODCAST is brought to you by Goldbelly and RC Provisions. Visit their websites & Instagram pages to learn more.

Halloween Candy & Rosh Hashanah Oct 03, 2019

Davey "Sugar Boy" Stassen ranks his all-time favorite candies for Halloween. Plus, Jordan recounts an insane amount of food on the Jewish New Year and while filming an episode of Munchies Chef's Night Out.

Zoe Komarin: Pita Queen Sep 25, 2019

L.A.'s newest backyard chef sensation aka The Pita Queen of Highland Park, discusses how it all started with catering for Candace Bushnell, 7 years of cooking in Tel Aviv, one pita at a time baking, and the most original breakfast sandwich in Los Angeles.

Dave's Brisket & Jordan's Big Weekend Sep 19, 2019

Plus, Valerie Gordon serves Pint's Jr. her Blum's Coffee Crunch Cake, which is now shipping nationwide on Goldbelly! This episode is full of all sorts of important lessons, such as straw etiquette, Jon & Vinny's catering menu highlights, how to not f*ck up at a food festival, and so much more.

Bestia with Lily Rosenthal & Ally Romano Sep 12, 2019

The daughters of Phil Rosenthal and Ray Romano talk growing up in restaurants with famous dads, the new Sycamore Tartine, and a night at Bestia with Jordan and Ori. Plus, who will know Everybody Loves Raymond best and be crowned Best Daughter?

Danny Trejo: L.A. Legend Sep 05, 2019

Burritos, donuts, hot sauce, coffee, beer, a music label, all the acting roles... There is nothing this legendary Angeleno native can not do. Danny enters the Sherman Oaks Food Building to talk growing up in L.A., robbing restaurants, eating in jail, and of course, the Trejo's Tacos and Donuts takeover.

Yeastie Boys & Freedman's Aug 29, 2019

Evan Fox and Jonah Freedman are redefining what Los Angeles thinks of Jewish food. They tell their stories, rank their delis, and Evan and Jordan eat Pat's cheesesteaks flown in from Philadelphia with the help of Goldbelly.

Popeyes vs. Chick-fil-A Aug 22, 2019

It's the Popeyes vs. Chick-fil-A fried chicken sandwich taste test, featuring Evan Fox of Yeastie Boys Bagels, Burt Bakman of Slab and Trudy's Underground, and my main man Q aka The Chik-fil-A KING.

The Nicole Byer Episode Aug 22, 2019

The host of Netflix's Nailed It enters The Sherman Oaks Food Building to talk her favorite LA restaurants, pros and cons to food show hosting, and Jordan forces her and Dave to bond over their shared love of Jewish men.

Family Style with Ben Hundreds Aug 20, 2019

Family Style Food Festival and The Hundreds co-founder Ben Hundreds breaks down the chefs, music, and art celebration happening September 15th at Television City Studios on Fairfax. And it's all exclusive eats and merch and a Howlin' Ray's sandwich with no line when you buy a VIP ticket, so get it.

https://www.eventbrite.com/e/the-hundreds-family-style-food-festival-presented-by-doordash-tickets-65966299979

SUGARFISH, HiHo, and UOVO with Jerry Greenberg Aug 15, 2019

You love his food, you Instagram his food, you wait in lines for his food, and yet you've probably never heard his name. This is the story of Jerry Greenberg.

The Triumph of Sonoratown Aug 08, 2019

Since appearing on Netflix's Taco Chronicles, this Sonoran love story has reached new heights. It's all grilled carne asada, stewed cheesy chivichangas, warmer hospitality than their mesquite charcoal, and a newly formed downtown LA line of flour tortilla fans. It's Jenn Feltham and Teo Diaz-Rodriguez, and they are Sonoratown.

The Triumph of Sonoratown Aug 08, 2019

Since appearing on Netflix's Taco Chronicles, this Sonoran love story has reached new heights. It's all grilled carne asada, stewed cheesy chivichangas, warmer hospitality than their mesquite charcoal, and a newly formed downtown LA line of flour tortilla fans. It's Jenn Feltham and Teo Diaz-Rodriguez, and they are Sonoratown.

The Howlin' Ray's Episode Jul 31, 2019

Chef and founder, Johnny Ray Zone takes us behind-the-scenes and back in time to discuss his Nashville inspired poultry empire, the love story at the center of Howlin' Ray's success, and how a life in fine dining led to it all. Plus, he makes Jordan eat a chicken tender above his usual spice tolerance (spoiler: that's a no buneo), and two AIR JORDAN EXCLUSIVES drop: Banana Pudding is coming to cool those hot L.A. mouths down & West Los Angeles won't have to go without Howlin' Ray's for much longer.

Hollywood Hotspots & West LA Eats with Brad Slater Jul 25, 2019

Hollywood talent agent and WME partner Brad Slater joins Jordan to talk Dan Tana's, The Grill on the Alley, The Rock's cheat meals, and the best West LA Mexican spot Eduardo's Border Grill. Then, Larry "Big Shot"Longo enters The Sherman Oaks Food Building to discuss his annual Wing Fest event, where Mozza, Slab, Mr. Chow, Badmaash, and more are frying up chicken for the LA masses.

F*ck Food Influencers with CVT Soft Serve's Joe Nicchi Jul 18, 2019

When "influencers" asked for free ice cream in exchange for social media posts, Joe Nicchi responded like any sane human should, he told those "influencers" to go fuck themselves. This is the success story of LA's best ice cream truck, CVT Soft Serve.

Ricardo Zarate & Eater's Best New Restaurants in America Jul 11, 2019

Eater's Hillary Dixler Canavan discusses the 16 Best New Restaurants in America, including LA's Tacos 1986 & Nightshade. Then, Jordan sits down with the LA ceviche master, Ricardo Zarate about how it all happened for him, menu highlights at his Melrose stunner Rosaline, and everything Peruvian food.

Trump's Eating Habits & 40 Years of Michael's Santa Monica Jul 04, 2019

Author Allen Salkin joins Dave & Jordan to discuss his new Trump book, but all we really talk about is Donald's love of shitty food. Then, in part two of this episode, Jordan sits down with a legendary pioneer of California cuisine, chef Michael McCarty and his son Chas on running the iconic Santa Monica restaurant Michael's, which just celebrated its 40th anniversary.

Jon Yao: The Rising Star Jun 27, 2019

The Kato kid talks a love of seafood, the Michelin experience from inspections to awards afterparty, and his dream restaurant: Kato 2.0 aka Yao Los Angeles.

The Wolfgang Puck Episode Jun 20, 2019

Wolfgang sits down with Jordan to discuss everything Spago, from greatest food hits, to hookers in the old West Hollywood parking lot, to preparing Peking ducks at a Sunset Strip gas station. And of course the Hollywood mentions are out of control. And of course we play Fuck, Marry, Kill. And of course that Austrian accent is glorious.

Goldbelly's CEO & Dave Eats Sugar Jun 12, 2019

The world's busiest food delivery man, Joe Ariel of Goldbelly talks the best iconic regional foods across the country (Russ & Daughters, Lou Malnati's, Pat's Cheesesteaks) his website will ship to your door, Jordan gives his top Goldbelly recommendations, and Joe gifts the listeners a special promo code (AIRJORDAN) for 20% off all purchases. Plus, Valerie Gordon of Valerie Confections stops by to feed Dave some special Father's Day treats including Jordan's current favorite cake in Los Angeles.

L.A. Michelin Awards with Andy Wang Jun 04, 2019

Food & Wine Magazine's Andy Wang recaps the 2019 Los Angeles Michelin Awards.

Jeremy Fox & Birdie G's May 30, 2019

The new dream LA restaurant from chef Jeremy Fox is discussed, including an exclusive look at the matzah brei and caviar menu. And of course, when you talk to Jeremy, you talk vegetables, so we talk vegetables.

The Will Guidara Episode May 22, 2019

The 3 Michelin star man behind The NoMad & Eleven Madison Park talks a life in hospitality, NoMad LA's evolution, that hot dog, that chicken burger, that Mama, his favorite Los Angeles bang bang, a lesson learned working for Wolfgang Puck, and he basically answers the most important question of our lives: Best Food City: LA or NY?

Mother's Day with Dave Stassen May 15, 2019

Dave finally went to Burgers Never Say Die, he made carne asada for Mother's Day, the "Shout-Out Ban" is finito, moms be loving Jon & Vinny's, Jordan finally went to his Mexican Graceland, Mitla Cafe and drank a Hadley's Date Shake for breakfast.

LA Food Bowl & Fried Chicken with Jenn Harris May 07, 2019

LA Times Senior Food Writer, Jenn Harris talks can't miss food and chef highlights of the epic, month-long 2019 LA Food Bowl. And if you're talking to Jenn, you're also talking Los Angeles fried chicken.

Dinner at Animal, Republique, and...Nate 'n Al? May 02, 2019

Dave went to Animal, Jordan breaks down the best dinner order at Republique, and Nate 'n Al's nighttime scene may not remain pathetic for much longer. Plus, is there any Jamaican food in LA or good food in the valley or Baums of Roscomare in Dave's future?

Craig Susser of Craig's Apr 25, 2019

The ex-Dan Tana's maitre d' turned restaurateur behind one of the most successful restaurants in Los Angeles, the Hollywood chop house hotspot Craig's. We talk how it all happened, menu highlights, and the newest Melrose venture, Craig's Vegan ice cream.

The Yael Grobglas Episode Apr 18, 2019

The Jane The Virgin and LA food star talks Israeli food, being a pescetarian at her favorite restaurants in Los Angeles, and David Stassen goes head to head with Yael in everyone's favorite game, Is Dave An Israeli Asshole?

Beefsteak with Neal & Amy Fraser Apr 11, 2019

"The best food event of the year" and it's all produced by Redbird partners Neal & Amy Fraser, who guide us through what goes into the annual Beefsteak dinner, where 500+ guests eat 600 pounds of red meat, and there isn't a fork, knife or napkin to be found.

The Tacos 1986 Takeover Apr 03, 2019

Victor Delgado and Jorge Alvarez-Tostado aka El Joy take us behind-the-scenes of their Tijuana to LA overnight rags to corn tortilla riches story. And it's only the beginning for Tacos 1986.

The Adam Pally Grand Central Market Crawl Mar 28, 2019

Jordan, Dave, and Adam crawl through the 102-year-old downtown LA market, stuffing themselves with bagels, pupusas, shrimp, pig face fried rice, grilled cheese, ice cream, and (disgustingly?) more.

The Air Jordan GCM Crawl 1. The Big Poppa at Wexler’s Deli 2. Chicharrones at Villa Moreliana 3. Pupusas at Sarita’s Pupuseria 4. The Patrona Burger at La Tostaderia 5. Sisig Fried Rice & Pinoy BBQ at SARI SARI Store 6. Cheese Plate and Grilled Cheese at DTLA Cheese 7. Vanilla Ice Cream & Chocolate Chip Sea Salt Cookie Sandwich at McConnell’s

Eater LA's Farley Elliott & Matt Kang Mar 21, 2019

Farley Elliott and Matt Kang discuss Essential Los Angeles restaurants, the best breakfast burrito ingredients, and LA Michelin Award predictions.

Jamie Sigler Talks The Sopranos & LA Food Mar 14, 2019

Jamie Sigler enters the Sherman Oaks Food Building to talk Sushi Park, best LA restaurants for kids, that iconic cut to black Sopranos ending, and it's Dave vs. Jamie in everyone's favorite food trivia game The Gabagool Showdown!

The Silver Bough with Phillip Frankland Lee & Margarita Lee PLUS Tartine, Viale, and Unpopular L.A. Food Opinions with Andy Wang and Hillary Eaton Mar 07, 2019

Jordan hits Montecito to experience the $550 fine dining stunner The Silver Bough and sits down with chefs and co-owners Phillip Frankland Lee & Margarita Lee to break it all down. Then back in the Sherman Oaks food building, he's joined by food writers Andy Wang and Hillary Eaton to talk Tartine Manufactory flatbreads, Viale dei Romani's greatness, and some very unpopular L.A. restaurant opinions.

The Jon & Vinny Episode Feb 28, 2019

Jon Shook and Vinny Dotolo talk everything Animal, Son of a Gun, and we go deep into Jon & Vinny's menu. Plus, Jordan forces Dave to play "Fuck, Marry, Kill" with linguine and lobster, and it all started with roasted chicken on top of Mulholland.

Alfred's Josh Zad Feb 21, 2019

Founder of Alfred Coffee Shop and Tea Room, Josh Zad discusses everything caffeine and his new Mexican beer line Calidad. We also talk Hillstone's Honor Bar, Matsuhisa, chicken parm, and of course Mastro's.

The Rustic Canyon Family Episode Feb 14, 2019

Zoe Nathan and Josh Loeb discuss everything Rustic Canyon Family including how they met (spoiler: Jewish mothers), Josh's Caesar salad addiction, Milo & Olive's garlic knot, the old Rustic burger, the new Esters' burgers, Huckleberry's 10th anniversary, the upcoming Jeremy Fox restaurant Birdie G's, and Jordan reveals his top ten pies list, which does NOT earn Zoe's approval.

Shay Mitchell and Lawrence Longo Go Off The Menu & Super Bowl Eating Feb 07, 2019

Shay and Lawrence discuss their exclusive foodie app Off The Menu and we break down the best off the menu dishes in Los Angeles. Then, Dave and Jordan talk how they stuffed face on Super Bowl Sunday.

Join invite-only app Off The Menu by using Air Jordan special code "OKUN" and begin redeeming seven different curated off the menu dishes across Los Angeles every week for $20 a month.

Billy Harris aka The Culinary MC Feb 04, 2019

The man behind the hottest dinner series cooked by the most celebrated chefs in the country's best restaurants benefiting the most important charities.

L.A. Sugar with Valerie Gordon Jan 31, 2019

It's the Valentine's Day episode and we talk signature L.A. desserts with sugar queen, Valerie Gordon of Valerie Confections, chocolates from Valerie's Pour Elle, Pour Homme, and Gilded Truffles boxes are tasted, and Dave can fuck right the hell off.

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