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    Arts

    Food Flow

    Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.

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    Latest Episodes:
    Top 10 Food Trends of 2018 Sep 11, 2018
    Show notes

    Exploring the hottest trends in today's food world

    (Originally airing on KRFC 88.9fm Fort Collins, Colorado)


    Nitrates 101 Sep 04, 2018
    Show notes

    What are nitrates? Are nitrates healthy? What foods contain nitrates? Everything you didn't know you needed to know about nitrates!

    (Originally airing on KRFC 88.9fm Fort Collins, Colorado)


    Curry 101 Aug 31, 2018
    Show notes

    What is curry? What's the history of curry? How is curry made? Everything you didn't know you needed to know about curry!

    (Originally airing on KRFC 88.9fm Fort Collins, Colorado)


    Bacon 101 Aug 21, 2018
    Show notes

    The how, the what, and the why. Everything you need to know about bacon! (originally airing on KRFC 88.9fm)


    The Business of Edible Insects -- with Lars Baugh (LithicNutrition.com) Apr 27, 2018
    Show notes

    Edible insects are becoming an emerging topic within food, both for their potential environmental sustainability and nutritional value. Currently, most of the discussion on the topic revolves around the speculation of insect cultivation, but this episode goes in a more entrepreneurial direction.... What's it like to try to sell insect-based foods? Lars Baugh, the co-founder of Denver based Lithic Nutrition, works to normalize the consumption of insect based nutritional foods amongst athletes, with his company that currently sells cricket protein powders and bars.


    Home Roasting Coffee Beans -- with Trevin Miller (DIYcoffeeRoasting.com) Apr 27, 2018
    Show notes

    Roasting your own coffee beans is simple and quick, saves money and ensures perfect flavor!


    Beginners Guide to Backyard Chickens -- Jordana Heath (from MyPetChicken.com) Apr 27, 2018
    Show notes

    Intelligent and lovable pets, that provide a daily supply of fresh eggs... it's no wonder that the backyard chicken movement has become popular! With municipalities around the country changing policies to allow for hens to be kept within city limits, now is the perfect time to get started with your own. Learn about what you need, tips, tricks, and the common mistakes of this economically simple hobby.


    Can Eating Wheat Improve Your Health? -- Stephen Yafa (Author of Grain of Truth) Apr 27, 2018
    Show notes

    With the gluten-free market reaching 1.7 billion dollars in the US, the popularity of the wheat-free movement is quite apparent... but is the demonizing of bread misguided? This talk explores the history, cultivation, and nutrition of wheat, discusses the idea that gluten and wheat may not be inherently evil, and explains how to properly work bread into your own diet.


    The Art of Home Brewing Beer -- Michael Tonsmeire (The Mad Fermentationist) Apr 27, 2018
    Show notes

    The craft beer movement has been gaining steady momentum, and with it, more and more people are drinking unique and flavorful beers. This episode discusses the beautiful and delicious simplicity of brewing beer in your own home. Michael Tonsmeire has been home brewing most of his life, and currently runs one of the most popular home brew beer blogs on the internet (TheMadFermentationist.com), along with providing consulting, tasting, and recipe development services to breweries around the country.


    Growing Food With Poop -- Sally Brown, PhD Apr 27, 2018
    Show notes

    Everyday, farms around the world apply human waste to their soils... and they've been doing it for centuries. This talk discusses the benefits, potential hazards, misconceptions, and agricultural sustainability of using these "biosolids" to grow our food.


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