That Was Delicious

64. The Very Best of Holiday Bake Offs with Erika Kwee (@thepancakeprincess) Oct 28, 2024

Join our brand new substack! In this holiday-themed episode, Erika Kwee, known for her data-driven bake-offs, returns to discuss her favorite holiday recipes. Erika shares insights from her extensive bake-offs, covering everything from pumpkin bread and pies to holiday cookies and yeasted rolls. This episode is perfect for anyone looking to elevate their holiday baking with tried-and-tested recipes and tips. Whether you love pumpkin pie or prefer a flaky Parker House roll, you'll discover new favorites and techniques to make your holiday baking shine. Key Takeaways

[05:50] Pumpkin Bread Evolution: Erika shares how she developed her pumpkin bread recipe by combining elements from popular recipes like Tartine and Smitten Kitchen.
[10:20] Perfect Pumpkin Pie: Erika's pie winner, Flour Bakery’s recipe, stands out for its rich pumpkin flavor and silky texture, making it worth the effort.
[16:00] Apple Pie Tips: Thinly sliced apples are key for the perfect apple pie texture, ensuring even cooking and avoiding the dreaded raw middle.
[22:15] Ditch the Corn Syrup: Erika recommends using brown sugar or golden syrup in pecan pie for more flavor and better texture.
[26:03] Ginger Sugar for Molasses Cookies: For an extra kick, roll ginger molasses cookie dough in ginger sugar before baking to boost the ginger flavor.
[47:30] Tangzhong Method for Yeasted Rolls: Using this technique adds extra moisture and tenderness to rolls, as seen in Joshua Weissman's winning recipe.

Notable Quotes

(09:32) "The secret to a standout pumpkin pie is pulling it out of the oven when it's just a bit jiggly—then it finishes cooking to creamy perfection."
(22:15) "Ditch the corn syrup for pecan pie. Using golden syrup or brown sugar adds so much more depth and flavor."
(26:25) "If you love your molasses cookies spicy, rolling the dough in ginger sugar will hit your taste buds with a punch of flavor."

Resources

Best Pumpkin Bread Bake-Off
Best Pecan Pie Bake-Off
Best Sugar Cookie Bake-Off
Follow The Pancake Princess on Instagram
Follow Female Foodie on Instagram

63. The 8 Biggest Mistakes I've Made In Italy Oct 03, 2024

In this episode of That Was Delicious, host Brooke shares her personal experiences and insights from her travels in Italy, focusing on the eight biggest mistakes she’s made. With extensive time spent exploring Italy's vibrant cities, culinary delights, and hidden gems, Brooke offers listeners valuable tips and lessons learned from her travels. From overpacking to visiting during peak season, Brooke’s reflections provide practical advice to help travelers avoid common pitfalls and enhance their own Italian adventures. Whether you're planning a trip to Italy or simply curious about the country's rich culture, this episode is packed with useful insights. Key Takeaways

[3:11] Packing Too Much: Brooke shares the challenges of overpacking, especially when visiting places like Cinque Terre, where lighter packing is ideal due to the terrain.
[6:43] Not Planning Meals: She stresses the importance of planning meals ahead of time, especially when visiting popular tourist spots to avoid disappointment.
[9:55] Moving Too Quickly: One of the biggest mistakes is rushing through cities. Brooke recommends spending at least three to five days in each city to fully appreciate it.
[13:15] Visiting During Peak Season: Brooke advises traveling in the shoulder seasons (September, October, May) to avoid the crowds and heat of summer.
[16:00] Not Buying Tickets in Advance: For popular attractions like The Last Supper in Milan and The David in Florence, Brooke recommends purchasing tickets well in advance.
[18:07] Not Getting an International Driving Permit: She encourages travelers to get an international driving permit for renting cars in Italy.
[20:20] Grocery Store Etiquette: Brooke explains the importance of weighing and labeling produce in Italian grocery stores, as well as using gloves when handling items.
[22:10] Not Understanding Italian Food Culture: Each region in Italy specializes in specific dishes, and it’s important to know what to eat where.

Notable Quotes

(11:00) "You miss out on the beauty of a place when you're constantly rushing to the next destination. Take the time to savor where you are."
(20:08) "If you're planning on coming to Italy and driving, just get the permit and bring it with you. You'll be so happy you did."
(22:10) "Don't make the mistake of thinking Italy is one homogeneous place when it comes to food. Every region has its own specialties, and you should embrace that."

Resources:

Sign up for the latest tour information at www.femalefoodietours.com.
Cinque Terre & Bologna Tour Info
Collapsible Duffel Bag
Interview with Mike Brooks and Brad Otten
20 Must-Know Tips For Eating Out in Italy Follow Female Foodie on Instagram

62. What To Pack For Your Next Trip To Italy Sep 25, 2024

In this episode, Brooke offers a detailed guide on what to pack for a trip to Italy, drawing from years of experience hosting Female Foodie Tours. The episode is filled with practical packing tips for everything from clothing and shoes to personal items and gadgets. Whether you're a light packer or prefer to check a bag, you'll learn essential strategies to maximize your trip to Italy or Europe in general. The episode also includes advice on dressing according to Italian culture, handling long-haul flights, and avoiding common packing pitfalls. Key Takeaways

[04:20] The importance of considering the time of year you visit Italy. If possible, visit during spring or fall to avoid the peak summer crowds and enjoy more pleasant weather.
[06:00] Traveling light can be beneficial, especially in locations like Cinque Terre or the Amalfi Coast, where navigating the terrain with heavy luggage can be challenging.
[07:10] Always use an AirTag when checking bags, as it helps track lost luggage, giving you peace of mind.
[13:07] Italians don’t typically wear athleisure in public, so consider packing clothes that fit in with local styles if you prefer not to stand out.
[15:34] Comfortable walking shoes are non-negotiable when packing for Italy. Opt for sneakers, and make sure they’re broken in before your trip.
[22:40] Pack essential toiletries and a spare change of clothes in your carry-on, especially for long-haul flights, in case your checked luggage is lost.

Notable Quotes

(05:32) "I want you to have an incredible trip, so being prepared is key."
(07:10) "Buy an AirTag—it’s worth every penny. It gives you peace of mind when your bag is lost."
(13:07) "Italian women don’t wear athleisure. If you don’t want to stand out, consider packing clothes that match the local style."
(15:33) "The most important item you will pack for Italy is comfortable walking shoes."

Resources:

ON walking sneakers
MZ Wallace Travel Bag
Apple AirTag
Packing Cubes
Bed Head Dual Voltage Curler
Best Conditioner In The World (not travel size)
Travel Bottles Set for Toiletries
Lululemon Belt Bag / Fanny Pack
Apple World Travel Adapter Kit
Neck Pillow Follow Female Foodie on Instagram

61. 13 Perfect-For-Fall Recipes Sep 16, 2024

Show Notes

Follow Female Foodie on Instagram

60. How Husband & Wife Pizzeria Went From Brand New To “50 Top Pizza USA” In Less Than A Year (Chris Flanagan & Maya Setton) Sep 09, 2024

In this episode of That Was Delicious, we sit down with Chris Flanagan and Maya Setton, the dynamic husband-and-wife team behind Grana, a Neapolitan pizzeria in Portland, Oregon. From humble beginnings as a pop-up to becoming one of the top pizza destinations in the U.S., Chris and Maya share their journey in the culinary world. They delve into their passion for authentic pizza-making, the challenges of running a restaurant, and the joy of turning a vision into reality. Listeners will gain insights into the art of Neapolitan pizza, building a successful business, and the power of perseverance in the food industry. Key Takeaways

[00:35] The Start of Grana: Chris and Maya began as a pop-up pizzeria, slowly building a reputation for authentic Neapolitan pizza.
[10:00] Pizza Journey: Chris’s journey from a small-town upbringing in Oregon to becoming a chef, with his first job in a pizzeria, to opening Grana.
[14:42] Family-Driven Business: The couple navigated the challenges of entrepreneurship while raising kids and balancing family life.
[16:42] Neapolitan Pizza Secrets: Chris shares the intricate process of perfecting Neapolitan pizza dough and why temperature and timing are critical.
[26:45] Las Vegas Pizza Challenge: Chris’s experience competing in the international pizza competition, placing 15th out of 100 competitors.
[35:00] Vision Board Success: Maya’s story of how they made it onto the prestigious “50 Top Pizza” list and the power of manifesting their dreams.
[42:20] Staffing Challenges: The importance of building a reliable team and overcoming staffing challenges in the restaurant industry.

Notable Quotes

(12:24) “Every single pizza that comes out of the oven makes me happy. It’s like a growing dough that you shape, and when everything comes together just right—it’s magic.” – Chris
(22:35) “We built a business during COVID, with two kids at home. It was chaotic, but we figured it out.” – Maya
(35:05) “We believed in our product and knew it was good, but we just needed our big break—and it came with the ‘50 Top Pizza’ list.” – Maya
(42:24) “The hardest part was staffing—finding people who believe in what you're doing and want to be a part of it.” – Maya

Resources: Visit the official Grana Pizzeria website Follow Grana Pizzeria on Instagram Follow Female Foodie on Instagram

59. Debbi Fields: How Mrs. Fields Built An Empire & Became America’s Cookie Queen Sep 02, 2024

In this episode of That Was Delicious, host Brooke welcomes the iconic Debbi Fields, the founder of Mrs. Fields Cookies, to discuss her journey from a young cookie enthusiast to becoming America's Cookie Queen. Debbi shares her story of growing up in a modest household, the challenges she faced while building her cookie empire, and how her determination and passion for quality ingredients led to her success. Listeners will gain insights into Debbi's entrepreneurial spirit, her innovative approach to overcoming business challenges, and the importance of perseverance. Whether you're an aspiring entrepreneur or simply love a good success story, this episode is packed with valuable lessons and inspiration. Key Takeaways

[07:58] The Power of Passion and Quality Ingredients: Debbi shares how discovering butter as a key ingredient transformed her baking and led her to commit to using only the best ingredients.
[13:01] Facing Rejection and Persevering: Despite numerous rejections from investors, Debbi's relentless pursuit of her dream helped her secure the funding needed to start Mrs. Fields.
[21:20] Innovative Marketing Techniques: On the first day of business, Debbi's innovative approach of giving away free cookies to attract customers helped her turn failure into success.
[25:01] Building a Brand Around Customer Experience: Debbi focused on creating a memorable customer experience, believing that customer satisfaction would naturally lead to financial success.
[29:18] Overcoming Personal and Professional Challenges: Balancing her role as a mother of five and a businesswoman, Debbi talks about the importance of finding support and staying true to one's personal and professional goals.
[36:34] Empowering Employees and Creating a Positive Culture: Debbi discusses her unique hiring process, emphasizing the importance of passion for the product and the ability to create a fun and engaging environment.
[44:58] Adapting to Change and Knowing When to Let Go: Debbi reflects on the difficulty of selling her company and the importance of staying true to one's values, even when faced with challenging decisions.

Notable Quotes

(08:15) "Butter changed my life. At 13, I decided I would never use margarine again. Quality is affordable."
(16:30) "The chance will never come if you give up. Keep knocking, keep asking, because someone out there wants to say yes to you."
(25:10) "I never focused on money. The only register that matters is you want to register happiness."
(39:25) "When you're building a company, you need people willing to move mountains, to do something fun, different, and even embarrassing."

Resources: Visit the official Mrs. Fields website Purchase Debbie’s Cookbook, Mrs. Fields Cookie Book Follow Debbi Fields on Instagram Follow Female Foodie on Instagram

58. Annie Fenn: Preventing Alzheimer’s Through Food Aug 26, 2024

In this episode, Dr. Annie Fenn, a renowned expert in brain health and the founder of the Brain Health Kitchen, joins us to discuss how our dietary choices can significantly impact cognitive function and the prevention of dementia. Dr. Fenn, who transitioned from a career as an OBGYN to a focus on brain health, shares invaluable insights from her latest research and her cookbook dedicated to brain-healthy recipes. Listeners will gain practical tips on how to incorporate brain-boosting foods into their diets, understand the science behind cognitive health, and learn how to make simple but effective changes to their daily routines for long-term brain health. Key Takeaways

[13:00] The Impact of Diet on Cognitive Health: Dr. Fenn explains how specific dietary patterns, like the Mediterranean diet and the MIND diet, can reduce the risk of Alzheimer’s by over 50%.
[31:00] Understanding Ultra-Processed Foods: Why eliminating ultra-processed foods is crucial for brain health and how they contribute to inflammation and cognitive decline.
[16:00] Brain-Healthy Food Groups: A focus on the ten food groups essential for brain health, including berries, leafy greens, and nuts, with practical advice on incorporating them into everyday meals.
[21:30] The Role of Extra Virgin Olive Oil: Why extra virgin olive oil should be a staple in your diet and how it protects both brain and heart health.
[38:00] Mindful Eating Practices: How to build a brain-healthy diet by making strategic food swaps and paying attention to the diversity of foods consumed.

Notable Quotes

(31:15) "Brain health begins in the kitchen. The foods we choose to eat directly impact how our brains age and function."
(13:50) "The Mediterranean diet isn’t just about what you eat—it’s about how you live, how you gather, and how you enjoy food."
(22:00) "Even small swaps in your diet, like replacing butter with olive oil, can have a profound impact on your long-term brain health."

Resources: Get Annie’s cookbook, The Brain Health Kitchen Check out Annie’s website at Brain Health Kitchen Follow Annie on Instagram Follow Female Foodie on Instagram

57. Megan Foley: Food & Life In The Olympic Village As Told By A Performance Dietician & Pro Triathlete (Paris 2024 Olympics) Aug 19, 2024

In this episode, Brooke welcomes Megan Foley, a seasoned performance dietician and professional triathlete, to discuss her experiences at the Paris 2024 Olympics. Megan shares a behind-the-scenes look at life in the Olympic Village, the challenges athletes face in terms of nutrition and daily routines, and her role in supporting athletes to achieve peak performance. Listeners will gain insights into the unique lifestyle within the Olympic Village, the importance of proper nutrition for athletes, and the pressures of competing at the highest level. Key Takeaways

[00:44] Megan's background in sports performance nutrition and her experience as a professional triathlete.
[05:02] The two pathways in elite triathlon: Olympic distance and Ironman, and how Megan found her niche in short-distance racing.
[15:53] Life in the Olympic Village, from dorm-style accommodations to the 24/7 cafeteria and the social dynamics among athletes.
[24:26] The importance of carbohydrates in an athlete's diet and how the Olympic Village catered to these needs with various food options.
[30:06] The challenges athletes face in finding time to relax amidst a busy schedule, and the importance of managing stress and recovery.
[34:48] Megan’s insights on how the food provided in the Olympic Village could be optimized to better meet the specific needs of elite athletes.
[36:59] Megan's favorite food memory from the Olympics – the fresh baguettes that were available daily in the Village.

Notable Quotes

(09:55) "If you are constantly operating in a deficit, you're never going to be at 100%. You’re never going to actually reach your potential because you're always just leaving this margin of unmet needs."
(13:00) "We really need to stop the messaging that you need to diet to be a better athlete or be super lean. Nobody's weighing endurance athletes at the end of an event."
(30:45) "You haven't laid down in three days, right? Rest is as important as training, especially at this level."
(36:20) "There’s just something about bread straight out of the oven that's hard to beat, and it was not beaten."

Resources: Visit her website at www.megafoley.com Follow Megan on Instagram Follow Female Foodie on Instagram

56. Alessandro Frassica: Florence’s Best Panino & The Story Behind Ino Aug 12, 2024

Alessandro Frassica is an Italian chef and the creator of our favorite panino shop of all time, Ino, in Florence, Italy. Alessandro is a cookbook author, the recipient of several noteworthy culinary awards, and a proud husband and father. His friends affectionally call him Ino and today on That Was Delicious, we discuss what makes a fantastic panino, how he started his iconic panino shop 18 years ago, and how to enjoy Italian food in its purest form without overcomplicating things.

Follow Ino on Instagram
Follow Female Foodie on Instagram
Visit Ino in Florence

55. Carolina Gelen: How This Passionate Immigrant Cook Became One Of The Most Iconic Recipe Developers & Cookbook Authors In The U.S. Aug 05, 2024

Carolina Gelen is an exceptionally talented food writer, recipe developer, and cookbook author. Originally from Romania, she immigrated to the U.S. in 2021 to pursue her passion for cooking. Carolina is without question one of the most noteworthy, talented recipe developers of our time. Today on That Was Delicious, Brooke & Carolina discuss Carolina’s captivating story of how she immigrated to the U.S., some of the culture shocks she encountered early on, how she grew her audience and began developing recipes, and what it was like developing a cookbook with 100 original recipes with noteworthy publisher Clarkson Potter.

Resources:

Get Carolina’s cookbook, Pass The Plate
Follow Carolina on Instagram
Follow Female Foodie on Instagram

54. Where To Eat In Maui Jul 29, 2024

Island Vintage Coffee (https://www.islandvintagecoffee.com/en-hi
Miso Phat Sushi (https://misophatlahaina.com/)
808 Deli (https://www.808deli.com/)
Ululanis Hawaiian Shave Ice (https://www.ululanishawaiianshaveice.com/)
Tin Roof Maui (https://www.tinroofmaui.com/)
Marlow (https://www.restaurantmarlow.com/)
South Maui Fish Company (https://www.southmauifishco.com/)
Mama's Fish House (https://mamasfishhouse.com/)
Merriman’s (Kapalua) (https://www.merrimanshawaii.com/kapalua/)
Fairmont Kea Lani (https://www.fairmont-kea-lani.com/dine/kea-lani-restaurant/)
Kihei Caffe (https://kiheicaffe.com/)
Leoda’s (https://www.leodas.com/)
Star Noodle (https://www.starnoodle.com/)
Nalu’s (https://naluskihei.com/)
10 Best North Shore Oahu Restaurants (https://www.femalefoodie.com/restaurant-reviews/top-oahu-north-shore-restaurants/)
Follow Female Foodie on Instagram (https://www.instagram.com/femalefoodie/)

53. Italians Know What They’re Doing: 7 Invaluable Lessons From Italian Food Culture May 30, 2024

Show Notes: Subscribe for info on the Female Foodie Rome Tour Subscribe for info on the Female Foodie Tuscany Tour Fresh off a seven-week adventure hosting Female Foodie tours in Italy, Brooke shares seven invaluable lessons she learned from Italian food culture in this episode. From perfecting signature dishes to savoring slow meals, Brooke's observations offer a glimpse inside Italian cuisine and what makes it so spectacular. Whether you're a foodie, a home cook, or you simply love Italy, this episode is packed with inspiration and practical tips to bring a touch of Italy into your own kitchen. Key Takeaways:

Perfect Signature Dishes: Italians perfect their signature dishes by cooking them repeatedly, resulting in unparalleled quality and consistency. Implement this by focusing on a few key recipes and refining them over time. (03:02)
Cook with Seasonal and Local Ingredients: Embrace the seasons and cook with what is regionally available, enhancing flavors and freshness. Visit local farmers' markets for inspiration and fresh produce. (07:08)
Keep It Simple: Simplicity is key in Italian cuisine. Use high-quality ingredients and let them shine without overcomplicating dishes. Aim for fewer ingredients with better quality. (10:15)
Moderation over Restriction: Italians enjoy their food without obsessive restrictions. Focus on balanced portions and enjoy a variety of dishes in moderation. (14:53)
Include Children in Food Rituals: Italians cherish involving children in meals and cooking, fostering a love for food and family traditions. Encourage kids to help in the kitchen and make mealtime a shared experience. (21:18)
Value Family Recipes: Preserve and pass down family recipes to maintain culinary heritage and create lasting memories. Spend time cooking with older family members to learn and document traditional dishes. (24:25)
Savor Slow Meals: Italians take time to enjoy their meals, using food as a vehicle for connection and conversation. Make an effort to slow down and savor your meals, especially during family gatherings. (30:35)

Notable Quotes:

"Food is the vehicle for connection and discussion and intimacy." - Brooke (35:08)

Timestamped Highlights:

00:00 - Introduction and recap of Italy trip
01:33 - Announcing 2025 Female Foodie tours
03:02 - Lesson 1: Perfecting signature dishes
07:08 - Lesson 2: Cooking with seasonal and local ingredients
10:15 - Lesson 3: Keeping it simple
14:53 - Lesson 4: Moderation over restriction
21:18 - Lesson 5: Including children in food rituals
24:25 - Lesson 6: Valuing family recipes
30:35 - Lesson 7: Savoring slow meals

Resources: Follow Female Foodie on Instagram Subscribe for info on the Female Foodie Rome Tour Subscribe for info on the Female Foodie Tuscany Tour

52. Carmen Perr: How To Build An Extraordinary Garden From Zero May 20, 2024

Carmen is a passionate and talented garden and food enthusiast who has been sharing her love for homegrown cuisine with the world for almost a decade. She’s built an incredible following on TikTok, Instagram, and YouTube by sharing impressive dishes, cooking tips, and gardening advice. She is trusted for her practical tips and recommendations, and her readers are inspired by her innovative use of homegrown ingredients.

In this episode, Brooke interviews Carmen, discussing her journey from how she pivoted from a prospective law school student to a gardening sensation. Carmen shares her experiences, challenges, and tips for both new and experienced gardeners that make gardening approachable and fun. Key Takeaways:

Starting Small: Begin with manageable projects like potted herbs or a small raised bed. (07:33)
Soil Health: Focus on composting to improve soil health for better plant growth. (16:16)
Patience and Consistency: Gardening requires regular attention and patience. (32:12)
Common Mistakes: Avoid overplanting, ensure consistent care, and manage watering appropriately. (32:54)
Gardening Hacks: Use felt grow bags for potatoes and understand your USDA growing zone for better plant selection. (23:00, 37:01)
Importance of Zone Knowledge: Understanding your USDA zone helps in selecting the right plants for your area. (37:01)
Herbs and Leafy Greens: Herbs like oregano, thyme, and basil, as well as leafy greens like kale, are great for beginners and versatile in the kitchen. (38:54)
Tomato Tips: Stake your tomatoes early, prune regularly, and harvest when they start to blush. (41:14)
Enjoy the Process: Embrace the journey of gardening with its ups and downs; it's a hands-on learning experience. (44:12)
Homegrown Satisfaction: Growing your own food provides a unique satisfaction and better taste. (11:01)

Notable Quotes:

"Gardening is really not as hard as people think it is. It's super fun, and you just have to start." - Carmen (44:22)
"There's something truly satisfying about growing your own food and knowing where it comes from." - Brooke (10:19)
"The first meal that I fully sourced from my own garden was the best feeling ever." - Carmen (45:49)
"Embrace the journey— there's going to be ups and downs. There's going to be a lot of successes and some failures as well." - Carmen(44:22)
"You just have to start. I think a lot of people trip themselves up being like picking the perfect thing or the perfect time or anything like that." - Carmen (44:22)

Resources: Sunset Western Garden Book Follow Carmen in the Garden on TikTok Follow Carmen in the Garden on Instagram Subscribe to Carmen in the Garden’s Substack Newsletter Follow Female Foodie on Instagram Timestamped Highlights:

00:31 - Introduction to Carmen in the Garden
02:27 - Carmen's childhood and early influences
04:44 - Transition from political science to gardening
07:33 - Tips for beginning gardeners
10:19 - The rise of homesteading and gardening trends
14:25 - Evolution of Carmen's garden
19:02 - Composting basics
21:18 - Raised bed gardening pros and cons
27:03 - Overview of Carmen's current garden setup
32:12 - Common gardening mistakes and how to avoid them
37:01 - Importance of understanding gardening zones
38:38 - Easy-to-grow plants for beginners
41:09 - Tips for growing tomatoes
44:12 - Final thoughts on gardening
45:49 - Carmen's favorite homegrown meal

51. McKay Opeifa: Beekeeping & Honey 101 May 13, 2024

Mckay is a mother, wife, and SLC native and has been an insect and bee enthusiast for over 16 years. She specializes in natural beekeeping and honey tastings and shares informative and captivating content with her rapidly growing audience of over 150,000 followers. Today on this episode of That Was Delicious, McKay and Brooke discuss beekeeping and honey in-depth, including everything you should know about how honey is made, shortcuts big businesses make when it comes to the production of honey, what to look for when purchasing honey, and so much more. Resources:

Get a honey tasting box for two
Follow McKay on Instagram
Follow Female Foodie on Instagram

50. Tipping Has Gotten Out Of Control With Levi DeGarmo May 06, 2024

Levi DeGarmo is a Salt Lake City native and has been in the food and beverage industry for over 20 years. Today on the show we discuss the dramatic changes concerning tipping over the past few years (AKA tipping fatigue), including how to tip, when to tip, and more insightful conversation between two former co-workers.

Resources: Follow Female Foodie on Instagram (https://www.instagram.com/femalefoodie/)

49. Kacie Rose: From Career Dancer in NYC To “That One American Girl Living In Italy” Apr 29, 2024

Kacie Rose had always dreamed of coming to Italy, but when she finally took the plunge and visited for the first time on a solo trip in 2018, she had no idea that as she says, in true Lizzie McGuire fashion, she would meet the love of her life. Fast forward to 2024 and Kacie is now a full-blown content creator and Italy expert, sharing her wisdom and day-to-day life with over a million of her adoring fans online. Today in this episode of That Was Delicious, we discuss Kacie’s story of how she ended up living full-time in Italy, some of the culture shocks she had (and still has) living in Italy, tips for travelers coming to Tuscany, and her brand new book: You Deserve Good Gelato. Resources: Cascine Market (Tuesdays) Mercato di Sant’Ambrogio Vivoli La Sorbettiera Pino’s Sandwiches Trattoria Marione Osteria Cinghiale Bianco Osteria e Vinaino Cicalone Check out Kacie’s website, Kacie Rose Travel Get Kacie’s new book, You Deserve Good Gelato Follow Kacie on Instagram Follow Female Foodie on Instagram

48. Giulia Scarpaleggia: Life As A Tuscan Food Writer & Cookbook Author Apr 22, 2024

Julia Scarpaleggia is a Tuscan-born and bred food writer, cookbook author, podcaster, and cooking class instructor. She learned to cook from her grandmother and mother and lives in the countryside in her family house with her husband Tommaso, their beautiful daughter Livia, and two rescue dogs, Noa and Teo. Today on That Was Delicious, we discuss how JulsKitchen.com came to be, what it’s like being a food blogger in Italy, how she started cooking classes, Italian food culture, and so much more. Resources: Check out Giulia’s website, Juls’ Kitchen Get Giulia’s latest cookbook, Cucina Povera Follow Giulia on Instagram Follow female foodie on Instagram

47. Natalie Kennedy: The Life Of An American in Rome Apr 15, 2024

Natalie Kennedy is a Californian who has been living in Rome since 2010. Although she initially came to the Eternal City for graduate school to study Economics, she shortly after met her now Irish husband, and the rest is history. She regularly contributes to guidebooks, magazines, and her own social media and website, An American in Rome, sharing her love of la dolce vita between pizza slices and gelato breaks.

Today, on the show, we discussed why she decided to live in Rome, her favorite parts of being in the Eternal City, what it’s like to live in Rome with children, and things she wishes she could tell every tourist that decides to visit Italy.

Resources Forno campo de fiori (http://www.fornocampodefiori.com/) Antico forno Roscioli (https://www.anticofornoroscioli.it/) Piatto Romano (https://piattoromano.superbexperience.com/) Otaleg (https://www.otaleg.com/) Gunther gelato (https://www.gunthergelatoitaliano.com/punti-vendita/gunther-gelato-italiano-via-dei-pettinari/) Check out Natalie’s website, An American in Rome (https://anamericaninrome.com/) Follow Natalie on Instagram (https://www.instagram.com/anamericaninrome/) Follow female foodie on Instagram (https://www.instagram.com/femalefoodie/)

46. Ruth Manfredi: From NYC To The Cinque Terre, Life As A Dual Italian American Citizen For 25+ Years Apr 01, 2024

Ruth is a New Yorker and dual Italian American citizen who has lived in Italy for 25+ years with her husband and two children. She is the co-founder and president of the nonprofit Save Vernazza, a founding member of the tourism board for Visit Vernazza, and the owner of Cinque Terre Vacation Rentals where she and her husband have lovingly converted two seafront apartments into stunning properties that guests from all over the world come to stay in. In this episode of That Was Delicious, Ruth and I discuss her serendipitous story of meeting her now husband in the Cinque Terre decades ago, transitioning her life from the US to Italy, and all things Cinque Terre. If you have dreams of visiting the Cinque Terre or have plans to go there soon, this episode is a must-listen! Resources Stay at one of Ruth’s properties in Italy: Cinque Terre Vacation Rentals Follow Ruth on Instagram Follow Female Foodie on Instagram 7 Best Cinque Terre Restaurants

45. Gabriel Rucker: from broccoli cheddar soup to one of Portland’s greatest chef’s Mar 25, 2024

Gabriel Rucker is a chef, husband, father, and has lived in the Portland area for over 20 years. He is a two-time James Beard Award winner and is known nationwide and particularly in Portland for his restaurants Le Pigeon and Canard. On this episode of the chow, Chef Gabriel shares his story of becoming a chef, what the most pivotal steps were in growing his successful restaurants, and several relatable stories about his childhood, personal food preferences, and even his experience with being a completely sober chef.

Resources

40 Best Restaurants in Portland (https://www.femalefoodie.com/restaurant-reviews/portland-restaurants/)

Canard Funfetti Pancake Recipe (https://www.femalefoodie.com/recipes/canard-funfetti-pancakes-recipe/)

Canard Steam Burger Recipe (https://www.femalefoodie.com/recipes/canard-steam-burgers-recipe/)

Le Pigeon Website (https://www.lepigeon.com/)

Canard Website (https://www.canardrestaurant.com/)

Follow Gabriel Rucker. on Instagram (https://www.instagram.com/ruckergabriel/)

Follow Female Foodie on Instagram (https://www.instagram.com/femalefoodie/)

44. Tom Douglas: One of Seattle’s Greatest Chefs, a 4x Cookbook Author, and Restaurateur Extraordinaire Mar 18, 2024

Tom Douglas is a husband, father, grandfather, and one of the most beloved chefs not only in his home of the Pacific Northwest but across the entire country. He’s a multiple time James Beard Award winner, the owner of 10 businesses, and a four-time cookbook author. Today on That Was Delicious, we discuss some of the culinary highlights of Tom’s life including his family and home life growing up, how he became one of the best chefs in the country, and the stories behind two of our favorite Dahlia Bakery recipes— the triple coconut cream pie and the Nora Ephron cookies.

Resources

Tom Douglas & Co.

Triple Coconut Cream Pie Recipe

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43. Jillian Fox: 72 Hours of Eating in Austin Mar 11, 2024

Headed to Austin soon? Today on That Was Delicious, Austin local Jillian Fox walks us through her curated three-day guide to some of the best restaurants in ATX, including three breakfast, lunch, and dinner recommendations (plus several incredible dessert recommendations) so you can sample some of the best that Austin has to offer.

Resources:

Bucket list of 100 Best Restaurants in Austin

All Female Foodie Austin Guides

30 Best Restaurants in Austin

Ovenbird

Best Breakfast & Brunch in Austin

Interstellar

Leroy and Lewis

Best Barbecue in Austin

Ramen Tatsu-Ya

Churro Co.

Best Dessert in Austin

Best South Austin Restaurants

Best Burgers in Austin

Evangeline Cafe

Bésame

Best Ice Cream in Austin

Bird Bird Biscuit

Best East Austin Restaurants

Launderette

Suerte

ThoroughBread

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42. Ellen James: 72 Hours of Eating in Washington DC Mar 04, 2024

Headed to Washington DC soon? Today on That Was Delicious, Ellen James walks us through her curated three-day guide to some of the best restaurants in The District, including three breakfast, lunch, and dinner recommendations (plus several incredible dessert recommendations) so you can sample some of the best that DC has to offer.

Resources:

Bucket list of 100 Best Restaurants in Washington DC

All Female Foodie Washington DC Restaurant Guides

Unconventional Diner

Best Brunch in DC

Good Stuff

Best Capitol Hill Restaurants in DC

Best Italian Restaurants in DC

Best Bakeries in Washington DC

Best Ice Cream in Washington DC

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41. Jeremy Jacobowitz: 72 Hours of Eating in New York City Feb 26, 2024

Headed to New York City soon? Today on That Was Delicious, Jeremy Jacobowitz walks us through his curated three-day guide to some of the best restaurants in NYC, including three breakfast, lunch, and dinner recommendations so you can sample some of the best that the Big Apple has to offer.

Resources:

Bucket list of 100 Best Restaurants in NYC

Joe’s Steam Rice Roll

Rule of Thirds

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Follow Jeremy on TikTok

Follow Jeremy on YouTube

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Get Our Free Bucket List of 100 Best Restaurants in NYC

40. 72 Hours of Eating Salt Lake City Feb 22, 2024

Headed to Salt Lake City soon? This 72-hour guide to eating your way through SLC includes three breakfast, lunch, dinner, and dessert recommendations so you can sample some of the best that the Beehive State has to offer. What’s your favorite restaurant in Salt Lake City? We’d love to hear! Send us a DM on Instagram.

Resources:

Bucket list of 100 Best Restaurants in SLC

The 15 Best Restaurants in SLC

Roots Cafe

15 Best Breakfast & Brunch Spots in SLC

Settebello Pizzeria Napoletana

Brick’s Corner

Nomad East

Podcast Episode with Michael Brooks & Brad Otton (Settebello)

La Casa Del Tamal

Podcast Episode With Frida Guerrero (La Casa Del Tamal)

RubySnap Fresh Cookies

Chip Cookies

Tulie Bakery

Olive Oil Cake With Brown Butter Buttercream Recipe

10 Best Bakeries in SLC Feldman’s Deli

Takashi

Hatch Family Chocolates

V Chocolates

Cummings Studio Chocolates

Garden Gate Toffee

Oquirrh

15 Best Burgers in SLC

Oquirrh Chicken Pot Pie Recipe

Freshie’s Lobster Co.

Blueberry Pecan Salad (Inspired by Freshie’s)

Valter’s Osteria

Join the Female Foodie App

13 Best Upscale & Fine Dining Restaurants in SLC

Normal Ice Cream

Nielsen’s Frozen Custard

Blacksmith Ice Cream Co.

Rockwell Ice Cream

Get our free bucket list of the 100 Best Restaurants in SLC!

39. 72 Hours of Eating Portland Feb 14, 2024

Headed to Portland soon? This 72 hour guide to eating your way through Portland includes three breakfast, lunch, dinner, and dessert recommendations so you can sample some of the best that the City of Roses has to offer. What’s your favorite restaurant in Portland? We’d love to hear! Send us a DM on Instagram.

Resources:

FREE Portland Restaurant Bucket List

40 Best Restaurants in Portland Guide

Podcast Episode with Ken Forkish

Ranch PDX

Kann

Salt & Straw

Salt & Straw Podcast Episode With Founders Kim & Tyler Malek

The Original Pancake House

Sure Shot Burger

Canard

Canard Steamburger Recipe

Canard Funfetti Pancake Recipe

Lauretta Jean’s

Matt’s BBQ Tacos

Sugarpine Drive-In

Gado Gado & Oma’s Hideaway

Oma’s Hideaway Fruity Pebbles Rice Krispies Treat Recipe

Pip’s Original Donuts & Chai

Blue Star Donuts

Portland Restaurant Bucket List

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38. The Best Of Female Foodie Taste Tests Feb 05, 2024

We’ve done 19 taste tests since 2020 and have blind tested hundreds of popular food products and today on That Was Delicious, host Brooke Eliason recaps the very best (and the very worst) of each taste test. If you’ve loved the Female Foodie Taste Tests but are looking for consolidated results, this episode is for you!

Show Notes:

Subscribe to Female Foodie on Instagram for exclusive access to our brand new taste tests in 2024

Vanilla ice cream taste test

Eggnog podcast taste test

Eggnog taste test

Peppermint bark taste test

Chocolate milk taste test

Butter taste test

Chocolate chip taste test

Cinnamon roll taste test

Yellow cake taste test

Yellow cake recipe

Trader Joe’s ice cream taste test

Hot chocolate taste test

Popcorn taste test

Hot dog taste test

Peanut butter taste test

Pickle taste test

Oreo taste test

Potato chip taste test

Brownie taste test

Watch our taste tests on YouTube

Subscribe to Female Foodie on Instagram for exclusive access to taste tests

37. Lori Vaughn: How To Become a Better Home Cook & Baker Feb 01, 2024

You’ve tried new recipes over the years, but how well have they turned out? You’ve made family dinner since the beginning of time, but do you consider yourself a great home cook? Today in this Episode of That Was Delicious, we talk with Lori Vaughn from Lo’s Kitchen Co all about ways to enhance your cooking and baking skills at home. Lori shares practical tips and takeaways, plus her inspiring and empowering story of how she became a great home cook and baker herself.

Resources

A Bountiful Kitchen Tried & True Chocolate Chip Cookie Recipe

Lori’s Classic Sourdough Paperback Book

Lori’s Classic Sourdough E-Book

Lori’s Website

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36. 44 Valentine's Day Food Traditions & Ideas Jan 25, 2024

With Valentine’s Day just a few weeks away, you may be considering different options and fun ideas when it comes to food. Today on That Was Delicious, we’re sharing over 30 reader-submitted traditions for Valentine’s Day, plus three different menu options including an entree, starch/carb, and dessert so you can put together the perfect meal to enjoy with your loved ones at home.

Resources:

Orson Gygi Chocolate Tempering Blog Post

Chocolate & Caramel Podcast Interview With Heather Smith of Orson Gygi

Dodo Banana Cream Cheese Pie Recipe

Dodo Coconut Coffee Cake With Caramel Sauce

Steak Au Poivre Recipe

Ribeye Steak Recipe

Cast Iron Skillet Steak Recipe (Instagram Cooking Demo Here)

Brown Butter Lemon Pepper Salmon Recipe

Lasagna Bolognese Recipe

Creamy Parmesan Risotto Recipe (Instagram Cooking Demo Here)

Pink Sauce Pasta Recipe (Instagram Cooking Demo Here)

White Cheddar Mac and Cheese Recipe

Dark Chocolate Brownies Recipe

Olive Oil Cake With Brown Butter Frosting Recipe (Instagram Cooking Demo Here)

Brownie Pecan Pie Recipe (Instagram Cooking Demo Here)

Raspberry Lemon Bars Recipe

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35. A Foodie’s Guide To Trader Joe’s: 47 Must-Buy Trader Joe’s Items Jan 15, 2024

You’ve shopped at Trader Joe’s a million times before but have you ever shopped with our tried and true grocery list of must-have Trader Joe’s items? From cheese to chocolate to pantry staples, Brooke Eliason shares her 47 must-have Trader Joe’s food items on this episode of That Was Delicious.

Resources:

100 Best Things To Buy At Trader Joe’s

Best Trader Joe’s Snacks

Best Trader Joe’s Yogurt

Best Trader Joe’s Frozen Foods

Best Trader Joe’s Desserts

Best Trader Joe’s Cookies

Best Trader Joe’s Chocolate

Trader Joe’s Ice Cream Taste Test

How To Make Trader Joe’s Orange Chicken In The Air Fryer

Homemade Bagel Recipe

Mexican Street Corn Pasta Salad Recipe

15-Minute Homemade Pesto Recipe

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34. Why We Don’t Share Negative Restaurant Reviews Jan 08, 2024

Since Female Foodie began in 2010 we have shared hundreds of restaurant reviews showcasing places to eat all over the world, but if you look through our archives right now you won’t find a single negative review. Today we answered a reader’s recent question on one of our Instagram Q&As, asking, “Why not post negative restaurant reviews? Helpful for readers to know/avoid, no?” In this conversation we share the story of why we don’t write negative reviews (including a time when we did share them), and what we choose to do instead.

Resources:

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33. Our Predicted 2024 Food Trends (And Our Recapped 2023 Food Trends) With Katie Calton Jan 01, 2024

On this episode of That Was Delicious, Female Foodie recipe developer Katie Calton and Brooke Eliason discuss food trends from 2023 including chili oil, puff pastry, butter boards, Korean food, and more. After hashing over what they loved (and perhaps didn’t like) about these trends, Katie & Brooke discuss predictions for 2024 food trends, including types of entrees, salads, specific ingredients, and how they believe people will be cooking toward the end of 2024.

Resources:

Brownie Pecan Pie Recipe

Mexican Street Corn Pasta Salad Recipe

Mango Pie Recipe

Coffee Cake Cookies Recipe

Patagonia Provisions Lemon Olive Spanish White Anchovies

Mini Circle/Sphere Ice Cube Tray

Protein Foundry Avocado Toast Recipe

Turtle Cookies Recipe

Bolognese Recipe

Spinach Artichoke Dip With Lemon & Panko

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Follow Katie Calton on Instagram

32. Merry Christmas From Female Foodie Dec 25, 2023

A short and sweet episode that answers the question I’ve asked every single guest on the show, “If you could go back and visit one meal from your lifetime, which would it be, and why did it mean so much to you?”

We are beyond thankful to our listeners near and far. Thank you for supporting us at Female Foodie and wishing you a very Merry Christmas!

Fried Rice Recipe

Favorite Nigiri Recipe

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31. 17 Tips For Eating Out With Kids Dec 19, 2023

Are you eating out with one (or multiple) of your favorite tiny humans soon? Do you wish to experience some of your favorite restaurants with your children? Headed on a family trip? Or, simply put, is it 5:00 and you just want to sit down and eat instead of cooking dinner or hauling takeout back home?

In this episode of That Was Delicious, Brooke shares 17 top tips for eating out with kids. From setting the stage and making sure you have the most positive experience possible to the execution of the meal to leaving the restaurant, we have you covered.

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30. We Tried 17 Kinds Of Eggnog With Abi Ayres And These Were The 5 Best Dec 13, 2023

At Female Foodie we’re known for our blind taste tests and have sampled countless items from chocolate chips to hot dogs to popcorn and even pickles. Today on That Was Delicious, Brooke and Abi recap their eggnog taste test, where they sampled 17 different major brands of eggnog. In the show they’re break down their 3 least favorite ‘nogs, as well as their top 5 brands for the absolute best eggnog.

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29. Rob Li: From Instagrammer To Private Chef For A B*llionaire In The Hamptons Dec 04, 2023

Rob Li wasn’t always obsessed with food, in fact, it wasn’t until he was almost twenty years old that he touched some of his parents’ basic kitchen appliances for the first time. But things changed quickly for Rob—after learning to cook basics like various proteins and rice, he focused on chef-driven techniques and recipes watched on YouTube and social media. While attending college he slowly built his skills and online Instagram portfolio with all of his culinary creations.

In this episode of That Was Delicious, we uncover Rob’s story in depth, including his simple beginnings and how he made the leap to private cheffing for a billionaire in the Hamptons. Additionally, together we discuss some of our favorite holiday dishes, culinary icons, and what we wish everyone would understand about cooking.

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28. Maria Lichty: How To Host A Cookie Exchange Nov 27, 2023

Maria Lichty is a veteran food blogger and recipe developer, a two time cookbook author, and is known for her delicious and beautiful cookies! After baking cookies for decades and with her recently released cookbook, “Let’s Eat Cookies”, Maria is a bonafide cookie expert.

Today on the show we discuss all things cookies with Maria including tips for making fantastic homemade cookies, her favorite recipes in her newest cookbook, how to host a killer cookie exchange, and tips for making a holiday cookie box.

Get Maria’s New Cookbook, Let’s Eat Cookies

Get Maria’s First Cookbook, Two Peas & Their Pod Cookbook

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27. Si Foster, A Bountiful Kitchen: How To Host Thanksgiving Nov 20, 2023

Si Foster has been making incredible Thanksgiving meals for decades and has been teaching her readers how to have a successful meal on the big day for years. In this episode of That Was Delicious, Si answers questions asked by our readers including favorite recipes, how to plan ahead and execute the perfect Thanksgiving meal, pie tips, turkey tips, gravy tips, and so much more.

Get Si’s Free “How To Host Thanksgiving” E-Book

Mint Arrow Messages Thanksgiving Episode

Apple, Sausage, and Herb Stuffing Recipe

Cranberry Apple Pie Recipe

Peanut Butter Pie Recipe

Triple Coconut Cream Pie Recipe

Instant Pot Mashed Potatoes Recipe

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26. Susie Bulloch: How To Make Life-Changing Smoked Thanksgiving Turkey Nov 13, 2023

Susie Bulloch is the founder and head pitmaster behind the award-winning brand Hey Grill Hey, which she started in 2015. She’s a seasoned recipe developer and content creator (pun intended!) and has her own incredible line of specially curated, must-have barbecue rubs, sauces, and gadgets. It’s no surprise that we’ve consulted Susie many times over the years on how to smoke turkey like a pro.

Today on the show we’re talking all things smoked turkey and how to make the best smoked Thanksgiving turkey you’ve ever had. From different brining methods to preferred brands of turkey to her most frequently asked questions, we cover it all in this episode. Whether you’re new to smoking meat or this ain’t your first (Thanksgiving) rodeo, Susie shares a wealth of practical insight and information that will help you serve some of the most flavorful, juicy turkey you’ve ever consumed.

Get Susie’s Smoked Turkey Brine & Seasoning Kit

Get Susie’s Smoked Turkey Recipe

Get Susie’s Smoked Turkey Pitmaster Class

Get the Hey Grill Hey App

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25. Erin Jeanne McDowell: How To Make Excellent Pie (It Isn’t As Hard As You Think) Nov 06, 2023

Erin is a cookbook author, recipe developer, and baker extraordinaire. She started baking as a young girl and put her skills to the test at the Culinary Institute of America. She’s now published three award-winning cookbooks, all on baking, and hosts the binge-worthy series Bake It Up A Notch for Food52. Her work has appeared in The New York Times, The Washington Post, Food Network, Bon Appetit, Food52 just to name a few.

In this episode of That Was Delicious, Brooke and Erin discuss everything you need to know about making fantastic homemade pie from scratch, including best practices for prepping and baking pie dough, rookie mistakes that people make when baking pie, some of Erin’s favorite recipes (and her favorite pies for beginners), plus a healthy dose of encouragement for anyone who may be new to pie baking (spoiler alert: you got this!).

Watch Erin’s @food52 series, Bake It Up A Notch!

Buy a copy of Erin’s pie cookbook, The Book On Pie

Get a copy of Erin’s newest cookbook, Savory Baking

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24. Cindy Richter: 3 Essential Tips For Entertaining Oct 30, 2023

Cindy is a recipe developer, food photographer, and Austin native. She loves beautiful food that’s healthy and sometimes indulgent, and she wears many hats including mother, wife, grandma, and CEO. Cindy was raised in a home where entertaining was a core part of family life, and when she got married in her early 20’s she hosted her first bridal shower just a couple of months into her marriage. Now decades and countless events later (all documented in a hosting diary gifted to Cindy by her mother), Cindy is a wealth of information when it comes to throwing hosting and entertaining.

On this episode of That Was Delicious, we’re grateful to glean Cindy’s wisdom as a master entertainer and host as she shares three essential tips for entertaining. Whether you’re new to entertaining or this isn’t your first rodeo, this episode is chock full of practical tips and tricks that will help you throw a successful and memorable gathering this holiday season.

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23. Heather Smith, Gygi: Caramel & Chocolate SOS Oct 23, 2023

Heather is the Vice President for Orson Gygi, a 4th generation family-owned business started in 1945 by Orson Gygi himself, when he saw a dire need for restaurant supplies in the Salt Lake Community. Now decades later, Gygi is our favorite go-to spot in Salt Lake City and online for everything from cooking equipment to craft chocolate to baking supplies to gadgets and must-have kitchen items to in-person and online classes.

In this episode Brooke & Heather Smith take a deep dive into all things caramel & chocolate. They cover everything from making the perfect caramel apples to tempering chocolate and what to look for when you’re buying craft chocolate. Whether you’re an experienced home cook or jumping into the world of caramel and chocolate for the first time, this episode is for you!

Peanut Butter Ball Recipe

Chocolate: A Mini Gygi Guide

Caramel: A Mini Gygi Guide

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22. Giuseppe Dell’Anno: From Engineer to GBBO Winner & Cookbook Author Oct 16, 2023

Giuseppe Dell’Anno had a quintessential Italian upbringing in a small town where everyone knew everyone and he was surrounded by family. His father, Cosimo, was a passionate baker and although not a teacher in the traditional sense, his traditions and emphasis on food made a huge impact on the family including Giuseppe.

After Giuseppe’s oldest son planted a seed in his head that he should apply for Bake Off, he secretly applied for the show, never thinking it would amount to anything. Several rounds of interviews later and after waiting for months, Giuseppe found himself competing in the tent he’d seen on television for so many years, baking several times a week over the course of seven weeks for Paul Hollywood and Prue Leith.

In this episode of the show, we discuss in depth Giuseppe’s experience leaving his family and competing in the Great British Bake Off, how his frist cookbook came to be, what it’s been like working on book two, and his hot takes on Italian cooking and culture.

Purchase Giuseppe’s first cookbook, Italian Bakes

Purchase Giuseppe’s (brand new!) second cookbook, Giuseppe’s Easy Bakes

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21. Connie McDonald & Pam Weekes, Levain Bakery: How Two Hungry Triathletes Created The Iconic 6-Ounce Cookies & Opened One Of The Best Bakeries In The U.S. Oct 09, 2023

Connie McDonald and Pam Weekes became friends through swimming in Manhattan in 1987. They subsequently started training for Ironman Triathlons and had long hours on the bike together where they explored various entrepreneurial ideas together. Connie had since left her job in investment banking and gone to culinary school and Pam had a stable job in Fashion. The two of them had done catering gigs for friends and businesses in the city over the years, but it wasn’t until 1995 that they decided to take the plunge and open their basement bakery on 74th and Amsterdam that we now affectionately know as Levain Bakery.

In this episode of That Was Delicious, Brooke explores the full story of the beloved bakery including the early days of Levain, key milestones for the business, how the iconic 6-ounce cookies came to be (spoiler alert: they weren’t even on the menu when they opened), and what’s next for Levain Bakery including their 13 locations and counting.

Explore the Levain Bakery locations

See Levain Bakery's nationwide shipping options

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20. Elizabeth Poett: Her Life As A Full-Time Rancher, TV Show Host, and Cookbook Author Oct 02, 2023

Elizabeth Poett was born and raised on her 14,000-acre family ranch, Rancho San Julian, in Santa Barbara County, California. She always liked the idea of coming back to the ranch after going away for school, but what she couldn’t have anticipated were the opportunities she’s had to share the ranch with the world over the past few years. After beginning her Ranch Table events in 2018, it was apparent that guests at her culinary gatherings were yearning for connection with the food they were cooking and the land it was grown on.

Elizabeth began hosting her hit show “Ranch To Table” on Magnolia Network in 2021 (now debuting its 4th season), which showcases day-to-day life on the ranch where you’ll catch lots of straightforward, delicious cooking demonstrations and different snapshots of what life is like on the ranch.

After years of dreaming of publishing a cookbook, Elizabeth has compiled a beautiful, seasonally organized tribute to the ranch, “The Ranch Table”, which not only shows off her family’s most beloved dishes from Rancho San Julian, but also stunning year-round photos and stories of the place she calls home.

In this episode of That Was Delicious, we discuss Elizabeth’s upbringing and family life through the years, what it’s been like to host her “Ranch To Table” show on Magnolia Network, behind-the-scenes details on making her brand new cookbook, and her candid thoughts on ranch life.

Purchase Elizabeth’s New Cookbook, “The Ranch Table”

Watch “Ranch To Table” on Magnolia Network

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19. A Foodie’s Guide To Costco: 27 Must-Buy Costco Foods Sep 25, 2023

You’ve shopped at Costco a million times before but have you ever shopped with our tried and true grocery list of must have Costco items? From cheese to chocolate to pantry staples, Brooke Eliason shares her 27 must-have Costco food items on this episode of That Was Delicious.

Beecher’s World’s Best Mac & Cheese Recipe

Butter Taste Test

Potato Chip Taste Test

Pickle Taste Test

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18. Kim & Tyler Malek: How Salt & Straw Founders Went From Scooping Ice Cream Out Of A Garden Trough To Successfully Operating Over 35 Locations & 1,200 Employees Sep 18, 2023

Chances are you’ve heard of Salt & Straw and if you’re one of the lucky ones, you’ve enjoyed firsthand some of their insanely delicious ice cream, but this Portland born-and-bred company wasn’t always the ice cream powerhouse it is today.

In 2011 cousins Kim & Tyler Malek set out to create an ice cream gathering place unlike anywhere else. Kim was the brains behind the concept, bringing years of experience from her career at Starbucks, and Tyler utilized his skills honed in culinary school to develop 30 different flavor recipes in just 7 days (all made with ice cream makers purchased secondhand). They took two tubs of ice cream, chocolate gooey brownie and sea salt with caramel ribbons, served it from a garden trough to their first time customers on Alberta Street, and the rest is history.

From challenges they faced early on to wins they’ve enjoyed as seasoned business owners, Kim & Tyler discuss it all on this episode of That Was Delicious.

Find a Salt & Straw location near you

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17: Brittney Hanks: 5 Easy Meals When You Don’t Feel Like Cooking Sep 11, 2023

It’s that time of year again when schedules seem to be full to the brim, everyone’s adjusting to the new school year, and it’s not quite the season to be spending copious amounts of time on dinner. Today on That Was Delicious, Brittney Hanks is sharing 5 easy meals you can make when you don’t feel like cooking–all thanks to her new cookbook, Costco One Stop Meals. Embrace the joy of effortless meal prep and make cherished memories over delicious dishes thanks to this book that requires only one stop at one of our favorite places to shop: Costco.

In this episode we not only cover 5 super easy, convenient dinner ideas but we also discuss Brittney’s story on how her brand Home and Kind got started, her mission to simplify and streamline things to make life at home better, and what’s next for Home and Kind.

Resources:

Get Brittney’s New Cookbook, Costco One Stop Meals (Update: The magnetic bookmarks mentioned in the episode are temporarily sold out, but you can still use code FEMALFOODIEGIFT to receive a free Costco shopping list notepad when you add both the cookbook and notepad to your cart.).

Connect with Brittney on Instagram

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16: Seventeen Tips for Finding Amazing Restaurants in Any City Sep 04, 2023

Headed on vacation soon? Or do you simply want to find better restaurants in your hometown? One of our most frequently asked questions is “how do you decide where to eat in a city you’ve never been to?”

Today on That Was Delicious, host Brooke Eliason uncovers 17 tips for finding incredible places to eat whether you’re at home or out of town, including best practices for consuming crowd-sourced food ratings (such as Google, Yelp, Tripadvisor, etc.), how to digest recommendations on social media, and her personal favorite ways to cull restaurant recommendations that you can trust.

Resources:

Female Foodie Restaurant Guides

Connect with Female Foodie on Instagram

15: Reyna Vazquez, Veracruz All Natural: From A Modest Smoothie Trailer To Opening An Empire Of Restaurants (7 Locations And Counting) That Serve The Best Breakfast Tacos in Austin, Texas Aug 28, 2023

Reyna Vazquez is the co-owner of Veracruz All Natural, an award-winning, iconic restaurant empire and home to the best breakfast tacos in Austin, Texas. But it didn’t start out that way—Vazquez and her sister Maritza opened a modest food truck in 2008 selling fruit cups, smoothies, and natural drinks, knowing that someday they’d use their passion and expertise in the food industry to serve honest and delicious Mexican cuisine.

After two years of slow and steady business, with many sleepless nights and sales grossing $80 on a good day, the Vazquez sisters upgraded to a bigger truck where they could finally prepare breakfast and lunch items, including tacos. After perfecting the migas breakfast taco (their signature menu item) alongside the rest of their menu, their business steadily snowballed into what it is today, with six thriving locations and a brand new sister restaurant, Veracruz Fonda & Bar.

In this episode, Reyna shares some of the challenges she had to overcome to successfully run her business, her biggest source of inspiration, how she and her sister have scaled their restaurant without compromising quality, and a beautiful and poignant story of a memorable meal with her grandmother in her hometown of Veracruz, Mexico.

Resources:

Follow Reyna on Instagram

Follow Veracruz All Natural on Instagram

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14: Ellen Bennett, Hedly & Bennett: How A 24-Year-Old Line Cook Grew Her Apron Company Into A Multi-Million Dollar Business With Little Experience And Lots Of Grit Aug 21, 2023

Ellen Bennett was working as a line cook when she volunteered to make aprons to outfit the entire restaurant. Ellen had no business experience, no background with design or manufacturing, and just a few hundred dollars to spare, yet her determination, purpose, and vision took her through the hoops and hills of entrepreneurship to build Hedley & Bennett into what it is today.

On this episode, Ellen shares a peek into her story including some of her greatest challenges, some of her proudest moments, what it was like writing her book “Dream First, Details Later”, and even spills details on her life behind the scenes including her favorite 15-minute dinner, life as a mom, and some of her favorite places to eat in Los Angeles.

Resources:

Follow the Ellen Marie Bennett on Instagram

Follow Hedley & Bennett on Instagram

Shop Hedley & Bennett Online

Order Ellen’s Book the Dream First, Details Later

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13. Amy Guittard, Guittard Chocolate Company: A Must Listen To Conversation For Anyone That Loves Chocolate Aug 14, 2023

Amy Guittard’s great-great-grandfather Etienne Guittard started his company in 1868, when he came from France during the California Gold rush and realized that he had more luck trading chocolate than he would mining for gold. Decades later, Amy joined the company after working for Clif Bar and has now been working at her family company for what feels like forever, carrying on the ethos and beliefs of Guittard that were instilled in her since she was a young girl.

On this episode, Amy shares what it’s like to be in a fifth-generation family-owned business, what to look for in good quality chocolate when you’re shopping online or at the grocery store, different types of chocolate and what they’re best for, and some of her most beloved, cannot-live-without Guittard products and recipes.

Resources:

Follow the Guittard Chocolate Company on Instagram

Shop Guittard Chocolates online

Order Amy’s Cookbook the Guittard Chocolate Cookbook

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12. Jacques Pepin: The Story Of One of the Most Beloved French Chefs In The World Aug 07, 2023

Born in 1935 near Lyon, France, Jacques Pepin has been surrounded by food his entire life. From his apprenticeship at the young age of 13, to working in Paris as a young adult, to emigrating to the States in 1959, Pepin knew from the beginning that his life would be centered around food even though chefs weren’t adored as they are today, and cooks typically lived a humble, modest life out of the spotlight.

Today at age 87, Jacques has published over 30 cookbooks, been on over 13 series of 26 shows with PBS, wrote a column for the New York Times for nearly 10 years, taught at Boston University for over 40 years, and has won 24 James Beard Awards. In this episode, Jacques takes us on a journey of his childhood through later adult years, and shares stories about things like turning down a position as JFK’s personal chef and what it was like hosting a television series and being lifelong friends with Julia Child, plus his thoughts on family and cooking, and why he believes the kitchen is the most sacred place in the home.

Click here to listen!

Resources: Follow the Jacques Pepin Foundation on Instagram Learn more about the Jacques Pepin Foundation Order Jacques newest cookbook, Cooking My Way Follow Female Foodie on Instagram

11. Ben Jacobsen, Jacobsen Salt Co.: From Hand-Bucketing Sea Water To Making The Best Finishing Salt In The World Jul 31, 2023

Ben Jacobsen was living in Europe in 2003 when his girlfriend brought home good quality finishing salt and he was blown away by how much better it was than anything he had ever had in his life. After returning back to the states a few years later, Ben began experimenting with making salt on his own, sourcing sea water from the Washington and Oregon coast to see if he could replicate that salt he had enjoyed in the early 2000’s.

After sampling 27 different locations for sea water, Ben finally landed on Netarts Bay in Oregon for water that produced the best salt in the world and opened his small business in 2011. Today, Jacobsen Salt Co. is recognized as one of the best salt makers in the world and their products are used by award-winning Chefs and celebrities, have been featured in multiple noteworthy publications, and are sold nationwide in both specialty shops and places like Williams Sonoma.

In this episode Ben shares the story of building his business, some of the challenges he’s experienced over the years, why good salt is always worth the small investment for any home cook, and a few bonus recommendations for great restaurants in the Portland area.

Resources:

Follow Jacobsen Salt Co. on Instagram

Follow Ben on Instagram

Purchase Jacobsen Salt Online

Check out their two newest products: house special seasoning & Italian seasoning

Follow Female Foodie on Instagram

10. Brittny Hiatt: Top (Uncomplicated) Tips To Get Your Sourdough To Go From Good to Amazing Jul 24, 2023

Did you begin baking sourdough in 2020 with the rest of the world? After watching a friend make artisan sourdough online, Brittny Hiatt was inspired to start baking naturally fermented breads out of her own kitchen. The process was a lot of trial and error at first, but after testing different methods and practicing this new skill, Brittny quickly became recognized as a sourdough expert.

Today on the show, Brittny shares all of her top, uncomplicated, and essential tips for any home baker listening that may want to level up their sourdough skills including:

How often to feed your starter
What your starter should look like
How to control the sourness of your sourdough
Which flours work best with sourdough
What is the hooch and should you dump it out
Benefits of sourdough vs. commercially yeasted breads
Misconceptions of sourdough

Resources:

Follow Brittny on Instagram

The Perfect Loaf Cookbook

Follow Female Foodie on Instagram

9. Alan Reed, Reed’s Dairy: How This Small Town 1950’s Family Business Now Makes Some Of The Best Ice Cream & Chocolate Milk In The Country Jul 17, 2023

Larry Reed and his two brothers LeRoy and Dave started Reed’s Dairy in 1955, selling fresh milk for roughly 50 cents per gallon and allowing customers to pay with an honor system using a shoebox above their dairy refrigerator in their original location in Idaho Falls.

Although their farm-to-consumer roots still are in operation today with home delivery still in place as they had in the beginning, second-generation Alan Reed brought unmistakable innovation as a young opportunist to the family business in the late 70’s. Cheese, ice cream, and chocolate milk were all products added to the lineup of products at Reed’s Dairy, and to this day the ice cream at Reed’s is their most popular and beloved product.

In this episode, Alan uncovers the full story of how Reed’s Dairy began and grew, the uncompromising history behind the making of their ice cream and iconic chocolate milk (complete with Idaho potato flakes), and what Alan Reed believes to be the key to long-lasting small business.

Resources:

Follow Reed’s Dairy on Instagram

Follow Female Foodie on Instagram

8. Frida Guerrero, La Casa Del Tamal: From $11 In Sales to Being Voted Utah’s Best Mexican Restaurant Jul 10, 2023

Cristina Olvera was known for her delicious tamales over the years, but it wasn’t until 2019 that she decided to go all in on her aspiring catering company. To obtain the licensing and qualifications necessary to operate her small business, she took over a humble restaurant at a swap meet in West Valley City (Salt Lake City), Utah making classic Mexican dishes like tacos, tortas, and of course her tamales.

A few months later in early 2020, on a day when the total sales of the restaurant amounted to $11, daughter Frida Guerrero had the idea to bring excitement and buzz to the restaurant with the addition of trending birria tacos–completely new to the menu at La Casa Del Tamal and practically unknown to locals in Salt Lake City. Guerrero reassured her mother that her birria was the best she had ever tasted and that everyone who tried them would love them, but Cristina had her hesitations.

Thanks to word of mouth, social media, and the irresistible menu items, La Casa Del Tamal quickly became one of Salt Lake City’s most beloved restaurants, with a long line of food enthusiasts each day waiting for their turn to try the coveted birria tacos.

Today La Casa Del Tamal can be found at their new location on 5600 West in West Valley City and the Olvera family has more exciting plans on the way which we fully detail in this episode.

Resources:

Follow La Casa Del Tamal on Instagram

Follow Female Foodie on Instagram

7. Erika Kwee, The Pancake Princess: Her Data-Driven Quest To Find The Best Recipe For Every Baked Good In Existence Jul 03, 2023

In 2012, Erika started her blog The Pancake Princess as a casual way to share her favorite recipes, but things changed in 2016 when she began her quest to find the very best chocolate chip cookie recipe out there (spoiler alert: Cook’s Illustrated was the clear winner). Erika had no idea that this would be the beginning of dozens of bake offs (she’s currently at over 60 and counting) with anywhere from 9-12 recipes for each of her bake offs.

Join us as we chat on the show about how Erika selects recipes for each bake offs, what it’s like making a dozen of the same recipe, how she chooses tasters to score each bake off, and what life looks like since she’s moved from Houston to New York City.

Erika has won several awards including the Southern Living 2021 Cook Of the Year, Saveur’s blog award for Best Baking & Sweets in 2019, and we know that you’ll want to give her a trophy too after you listen in on how she’s making the world a better place, one bake off at a time.

Resources:

Erika’s first ever bake off (chocolate chip cookies)

See all of Erika’s Bake Offs

Get exclusive recipes & access to more bake offs on Erika’s Substack

Follow Erika on Instagram

Follow Female Foodie on Instagram

6. Ken Forkish: From 20 Years in Corporate America to Award-Winning Cookbook Author, Restauranteur, and One Of The Most Consulted Bakers In The U.S. Jun 26, 2023

Today we know Ken Forkish as the James Beard Award-winning cookbook author and restauranteur of several iconic Portland restaurants, but it wasn’t always that way. After dreaming of breaking free from his career in corporate America, Forkish opened his now-beloved bakery in Portland, Ken's Artisan Bakery in 2001. Ken lost over $70,000 in that first year but thankfully after two years of building his dream, Ken knew that he was going to make it.

Between the bakery, his pizzeria (Ken's Artisan Pizza), and his three inspiring and thorough cookbooks focused on bread and pizza, we cover it all in this episode from business ventures to recipe development to favorite restaurants of Ken's.

Resources:

Connect with Ken on Instagram

Buy Ken's First Cookbooks Online

Connect with Female Foodie on Instagram

5. 20 Must-Know Tips For Eating Out in Italy (Plus 5 Bonus Italy Travel Tips) Jun 19, 2023

Today we're covering 20 of our top travel tips for eating out in Italy. If you plan to visit Italy in the next year (or dream of going someday!) then this episode is a must-listen-to before your vacation.

As a bonus, we're sharing 5 general Italy travel tips at the end of the episode that answer some of our most frequently asked questions, including the most important item to pack on your trip and how many days to spend in each city.

Resources:

Female Foodie Italy Restaurant Guides

Female Foodie Italy Tours Waiting List

Connect with Female Foodie on Instagram

4. Crystelle Pereira: From Beginner Baker to GBBO Finalist & Cookbook Author In 3 Years Jun 12, 2023

Crystelle Pereira began cooking in her mother's kitchen at a very young age, but it wasn't until 2019, just before the lockdown of 2020, that Crystelle's family requested that she start baking. After dabbling in several cake recipes and decorating techniques at home, Pereira's family encouraged her to apply for the 2021 season of Great British Bake Off. Thinking there was no chance she'd get on the show and after nearly a dozen rounds of interviews and applications, Crystelle received the call that she had been chosen as one of the 12 finalists on what she affectionately refers to as "Bake Off". From successes and challenges in the GBBO tent to her post-Bake Off life including her stunning new cookbook "Flavor Kitchen", we discuss it all on this episode of That Was Delicious.

Resources: Connect with Crystelle on Instagram (US Book Tour Details Here) Connect with Crystelle on Tiktok Buy Crystelle's Cookbook on Amazon Connect with Female Foodie on Instagram

3. Michael Brooks & Brad Otton, Settebello: Opening An Award-Winning Neapolitan Pizzeria With No Restaurant Experience, Just Passion For Good Pizza Jun 12, 2023

In 1990, Michael Brooks and Brad Otton landed in Italy as natives of Colorado and Washington respectively, never having had authentic Italian food let alone bonified pizza napoletana. After falling in love with the life-changing culinary offerings of Italian cuisine, they found it difficult to enjoy anything remotely close to what they had in Italy back home. After years of dreaming about their own Neapolitan pizzeria, Brad finally opened their first location in Henderson with subsequent locations in partnership with Michael in Salt Lake City, Summerlin, Pasadena, and Oxnard to follow. Their story is one of overcoming challengings not without a less-than-ideal pilot restaurant location, staffing issues, and virtually zero restaurant experience between the two of them. As the late Jonathon Gold so perfectly said after dining at one of their California locations, "The pizza at Settebello is closer to real Naples pizza than any place that has ever existed in Los Angeles”.

Resources: Settebello Pizzeria Napoletana Website Connect with Settebello on Instagram Connect with Female Foodie on Instagram

2. Si Foster, A Bountiful Kitchen: The Full Story Behind This Cookbook Author's Beloved Brand & Cult Following Jun 12, 2023

Si Foster is known and loved by thousands as the creator and talent behind A Bountiful Kitchen, but this episode takes a deep dive into the often untold story of A Bountiful Kitchen. From her unique childhood as a Japanese American to learning how to cook as a young adult to the early days of ABK, this episode illustrates how this self-taught cook built a highly trusted brand and cult following by doing as she states in her motto: "Cook A Meal, Create A Memory."

Resources: Si's Cookbook Si's Instagram Connect with Female Foodie on Instagram

1. Brooke Eliason, Female Foodie: Starting A Food Blog at Age 20 Led to the Career & Lifestyle of My Dreams Jun 12, 2023

Meet your host of That Was Delicious, Brooke Eliason. In this episode, Brooke shares the three chapters of her life that contributed to her immense love for all things food. From taking overexposed point-and-shoot- pictures of food as a child to countless waitressing jobs to her early 20s when she started her humble Blogspot Blog (named "My Eats. My Thoughts." originally), this episode is a deep dive into how Female Foodie came to be and where it is now. This episode also introduces what you can expect on the show, including interviews with people who have shaped the gastronomic world with stories behind their restaurants, products, brands, and recipes. Thank you for being here. Let’s eat.

Resources: Female Foodie Website Female Foodie App Female Foodie Italy Tours Connect with Brooke on Instagram

That Was Delicious - Trailer Jun 01, 2023

A podcast for people who eat, sleep, and breathe all things food. Interviews with people who have shaped the gastronomic world with stories behind their restaurants, products, brands, and recipes. Let’s eat. Subscribe and listen here on apple podcasts, or listen here on spotify. Female Foodie Instagram Female Foodie Website

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