Discover what comes next with this in-depth look at how science and technology are revolutionizing the way we live, work and play. Join host Jennifer Strong every Wednesday as she crisscrosses the country to interview the leaders and luminaries reshaping our world.
Here's the Latest Episode from WSJ’s The Future of Everything – The Wall Street Journal:
In Antarctica, robots are helping scientists explore how life evolves in extreme environments. Such missions are dress-rehearsals for future space exploration to the ice-covered moons of Jupiter and Saturn, where alien life could be thriving.
This week, it's all about how we buy stuff and how that stuff gets to us. David, Joanna and Christopher bring on WSJ reporter Katie Bindley to talk about how to make sure you're getting the best deals on Amazon-and all the ways what you see on the page might not be what you think. Next, Julie Jargon, the team's new Family & Tech columnist, comes on to talk about a project she worked on before she took up her new gig: The Journal's Delivery Wars series looked at the tension between customers who want everything on their doorstep and businesses who want to actually make money. Finally, Christopher interviews Yariv Bash, CEO of Flytrex, about whether drones could one day deliver everything we need right into our hands.
Encore edition: The wars of the future will be fought in megacities around the world by soldiers connected - and possibly even augmented - by neural implants and AI. In this episode, we examine how military leaders are preparing for a radical shift in combat.
Encore edition: Millions of people suffering from mental health issues are left untreated and undiagnosed. In this episode, we meet the psychologists and scientists studying how artificial intelligence can help.
Artificial intelligence will change all of our jobs, according to IBM's Chief Executive. But will the technology augment workers or replace them? Ms. Rometty spoke with WSJ Editor in Chief Matt Murray at the World Economic Forum in Davos, Switzerland.
Algorithms are the new matchmakers. Apps have turned dating into a game. And unlimited options have confounded digitally savvy singles. We spoke to the technologists and social scientists reshaping romantic connection.
Shifting weather patterns and rising temperatures are altering what crops farmers can plant. In the last of a three-part series on climate, we examine how advancements in AI and genetics could help farms battle drought and crop disease.
As cattle farmers struggle with rising temperatures, scientists are scrambling to find solutions. In the second of a three-part series on climate, we meet a calf genetically engineered to withstand heat and get a taste of lab-grown beef.
Demand for wild seafood is rising-but so is the cost of bringing it ashore. In the first of a three-part series on climate, we meet the fishermen and scientists grappling with warming waters, shifting currents and rapidly changing economics.
Encore edition: Kenya and China have rapidly embraced mobile wallets. Why are Americans still reaching for cash and credit cards? We speak to the experts and explore a future where making a payment could be as easy as nodding your head.
The WSJ's David Pierce sits down with David Limp, Amazon's Senior Vice President of Devices and Services, to discuss Alexa's next moves. Plus, an inside look at how Amazon chose its newest headquarter locations.
Dara Khosrowshahi, chief executive of the ridesharing giant, talks with the WSJ's Gerard Baker about expanding Uber's reach, fixing its work culture and setting the course for an initial public offering.
Instagram Co-Founder Kevin Systrom sits down with Wall Street Journal Editor in Chief Matt Murray to discuss social media's evolution amid increased content scrutiny.
The WSJ's Jason Anders sits down with Ruth Porat, CFO of Alphabet and Google, to discuss Google's equity culture, collaborating with the military and understanding AI bias.
The WSJ's Jason Anders sits down with Richard Clemmer of NXP Semiconductors and Renee J. James of Ampere to discuss life in the fast-paced semiconductor industry, the impact of U.S.-China relations and the future of computing.
The global race for autonomous vehicles is on-but roadblocks lie ahead. Waymo CEO John Krafcik tells WSJ's Jamie Heller about his company's plans to launch a commercial self-driving car service in the coming months.
Advances in gene editing and DNA analysis are allowing parents unprecedented control over the traits their children will inherit. In this episode, we explore the science-and ethics-behind the movement.
The days of diamond mining may be numbered, and lab-grown stones have become almost indistinguishable from those pulled from the earth. In this episode, we talk to the diamond dealers and growers hedging against a future in which the mines run dry.
The wars of the future will be fought in megacities around the world by soldiers connected - and possibly even augmented - by neural implants and AI. In this episode, we examine how military leaders are preparing for a radical shift in combat.
The restaurant industry is embracing automation, from robot-staffed espresso bars to fully automated burger chefs. In this episode, we explore what this means for workers, diners and--most importantly--the quality of our food.
In labs around the world, scientists are using gene-editing technology to revive species that disappeared from the face of the earth long, long ago. In this episode, we talk to the researchers working on a project straight out of science fiction.
Football-playing robots. Algorithmic umpires. Neurological performance enhancement. In this episode, we look at how science and technology are reshaping the playing field - and how these advances could benefit life beyond sports.
Agriculture is turning to automation as it grapples with growing demand and a shrinking labor force. In this episode, we meet the robots making farms more efficient.
In this episode, we watch hackers compromise voting machines and hear from technologists hoping to safeguard democracy with help from blockchain and mobile voting. Can tech protect our democratic process from foreign interference?
The construction industry has remained essentially unchanged since the invention of the nail gun. But can a labor shortage force builders to embrace technology? In this episode, how drones, automation and prefabrication are changing housing.
Billions of people around the world include protein-rich bugs in their diet. But are crickets really a sustainable alternative to chicken? This episode, we talk to the scientists and startup founders looking to put bugs in everything we eat.
Encore edition: What happens when antibiotics stop working? With drug-resistant infections on the rise, scientists are scrambling to develop new weapons in the fight against evolved bacteria-from cutting-edge diagnostic tests to revolutionary gene-editing techniques. Programming note: All new episodes resume in early September.
Urban areas around the world are increasingly equipped with sensors to track-and control-everything from traffic patterns to wastewater. But this increased connectivity and data collection opens us up to devastating hacks and unwanted surveillance.
What if our homes took care of us and not the other way around? In this episode, a look inside the smart homes that could transform everything from entertaining to eldercare.
What happens when an injury occurs on a commercial space flight or manned mission to Mars? Meet the scientists and astronauts studying how to keep us safe where routine care is impossible--and the closest hospital is a million miles away.
Lyme disease is rampant on Martha's Vineyard and Nantucket. MIT scientists believe that releasing genetically altered mice on the islands could curb-and even wipe out-the disease. A close look at an unprecedented environmental intervention.
Millions of people suffering from mental health issues are left untreated and undiagnosed. In this episode, we meet the psychologists and scientists studying how artificial intelligence can help.
When a deadly E.coli outbreak sickened hundreds, it took investigators months to determine the source. In this episode, we look at how sensors, digital ledgers, and genome sequencing could reduce that window to seconds-and make our food supply safer.
Rebroadcast: Adidas sneakers made from vegan spider silk. Mushroom-based Dell computer packaging. Today, biofabrication--the science of growing raw materials in a lab--is producing everything from furniture to fabric.
Foreign governments are targeting our information, our infrastructure and even our democracy. But what constitutes an act of war in the digital age? When does espionage become an outright attack? Meet the soldiers in the fight for cyber security.
Countries such as Kenya and China have rapidly embraced mobile wallets. So why are Americans still reaching for cash and credit cards? We speak to the experts and explore a future where making a payment could be as easy as nodding your head.
As much as a third of seafood sold in the U.S. is mislabeled. But can technology and tracking keep the industry honest? Meet the fishermen, chefs and government agents working to ensure that the fish on your plate is the one you ordered.
Today, paraplegics can move robotic limbs using only their thoughts. But when it comes to our understanding of how the brain works, we still have a long way to go. Meet the scientists attempting to hack the world's most complex computer.
Vegetables engineered with the gene-editing technology Crispr are moving closer to supermarket shelves. But will these genetically altered foods carry labels to alert consumers? Or is gene editing, as some scientists argue, just a way to speed up evolution?
Restauranteur Kimbal Musk wants to feed America with hyper-local produce and robot-equipped kitchens. Anya Fernald, CEO of Belcampo, is rethinking the way animals are raised and slaughtered. We asked them how we'll be eating in the years ahead.
How will we travel to outer space? And what will we do when get there? Relativity Space CEO Tim Ellis and TransAstra founder Joel C. Sercel explain how everything from 3D-printed rockets to asteroid mining will help us explore, live and work in the final frontier.
There's a record wealth gap in the U.S. today. Entrepreneur and Facebook co-founder Chris Hughes says it's time to talk about providing at least $500 a month to every American worker making less than $50,000 a year.
The actress and activist was joined by Tina Tchen, a partner at Buckley Sandler and leader of the Time's Up Legal Defense Fund, to discuss the far-reaching effects of the #metoo movement.
Today, natural wine dominates the cellars of forward-thinking restaurants and collectors. But what is it exactly? And why is it suddenly everywhere? We asked Isabelle Legeron, founder of the RAW Wine Fairs, and Jordan Salcito, director of wine special projects at Momofuku, to explain why ancient winemaking techniques could be the industry's future.
Join the team from WSJ's Heard on the Street for a look at China's futuristic adoption of digital payments and cashless transactions.
Can digital payments make physical currency a thing of the past? Cryptpocurrency pioneer Charlie Shrem, founder of Crypto.IQ, says it's only a matter of time.
Twenty years after losing to Deep Blue, the former world chess champion says that intelligent machines will promote their human makers to management rather than replace them.
Amy Webb calls herself a quantitative futurist. A professor at NYU's Stern School of Business, she uses her knowledge of game theory, sociology, programming and economics to imagine what's next. And she's deeply concerned about the lack of controls around artificial intelligence.
Beauty and wellness are more than just a state of mind. They're also big business. From next-gen wearables and 3-D printed skin to products serving all shades of society, we look at how the beauty industry's future is more than just skin deep.
From big banks to diamond dealers, companies are experimenting with blockchain, an open and distributed ledger, to make transactions more transparent and trustworthy. Could this technology mean the end of cooked books?