In this episode we hear from the boss man himself, Elijah, about how a small interest for Kombucha turned into a career focused on bringing the fermented drink to people of Lexington, Kentucky and beyond. We aren't just talking about how to just go from making kombucha in a jar to a 200 gallon tank, but what else it takes to start a business. The research in refrigerators, licensing, and all the other important parts of jumping into the industry.
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